The basic sweet dough formula : a labor-saving development in the sweet goods market
https://search.heritageburnaby.ca/link/museumlibrary5537
- Repository
- Burnaby Village Museum
- Author
- Standard Brands
- Edition
- 8th
- Publication Date
- c1924
- Call Number
- 641 FLE Ver. 2
- Repository
- Burnaby Village Museum
- Collection
- Special Collection
- Material Type
- Book
- Accession Code
- BV988.44.37
- Call Number
- 641 FLE Ver. 2
- Edition
- 8th
- Author
- Standard Brands
- Place of Publication
- Canada
- Publisher
- Fleischmann Division, Standard Brands
- Publication Date
- c1924
- Printer
- Canada
- Physical Description
- 45 p. ill.
- Library Subject (LOC)
- Fleischmann Yeast
- Dough
- Cooking
- Cookbooks--1920-1929
- Notes
- "Standard Brands Limited" -- cover
- "Fleischmann's yeast' --cover
- "Service" -- cover
- "Panomalt" -- cover
A treatise on baking
https://search.heritageburnaby.ca/link/museumlibrary7335
- Repository
- Burnaby Village Museum
- Collection
- Reference Collection
- Material Type
- Book
- Call Number
- 641.71 WIH
- Edition
- 3rd ed.
- Place of Publication
- New York
- Publisher
- The Fleishmann Division, Standard Brands Inc.
- Publication Date
- c1935
- Physical Description
- xi, 468 p., [1] : ill.; 26 cm.
- Notes
- Author's given name: Wihlfahrt, Julius Emil.
- Part one : Ingredients - Bakery Technology
- Part Two : Formulas and Methods
- Includes index