"Regulations" found 2 records

Refine Your Search

Narrow Results By

2 records – page 1 of 1.

First Prev 1 Next Last

Interview with Denise Fong by Rose Wu and Wei Yan Yeong

https://search.heritageburnaby.ca/link/museumdescription14276

Repository: Burnaby Village Museum

Date: 2020

Collection/Fonds: Burnaby Village Museum fonds

Description Level: Item

Physical Description: 1 sound recording (mp3) (00:60:38 min.)

Scope and Content: Item consists of an audio recording of a Zoom interview with Denise Fong conducted by Rose Wu and Wei Yan Yeong, in the Faculty of Land and Food Systems at UBC. The interview was conducted with Denise Fong as part of the students' research for their podcast "Where is your food from?". This podcast…

1 image 1 audio

Repository: Burnaby Village Museum

Collection/Fonds: Burnaby Village Museum fonds

Series: UBC Partnership series

Subseries: Back to the Roots Podcast series - 2020 subseries

Description Level: Item

Physical Description: 1 sound recording (mp3) (00:60:38 min.)

Material Details: Interviewers: Rose Wu; Wei Yan Yeong Interviewee: Denise Fong Interview Date: September 2020 Total Number of tracks: 1 Total Length of all tracks: 00:60:38 Recording device: Zoom video communication platform Photograph info: Store front of Way Sang Yuen Wat Kee & Co in Victoria, B.C., 1975. BV017.7.191

Scope and Content: Item consists of an audio recording of a Zoom interview with Denise Fong conducted by Rose Wu and Wei Yan Yeong, in the Faculty of Land and Food Systems at UBC. The interview was conducted with Denise Fong as part of the students' research for their podcast "Where is your food from?". This podcast was part two in a series of three "Back to the Roots" podcasts about the history of Chinese-Canadian farming in Burnaby and the lower mainland. In this series the students connected their knowledge of food systems to their shared Chinese heritage in order to discover how Chinese Canadian history is rooted in their local food systems. "Where is your food from?" explores contemporary versus historical alternative food movements and how early Chinese farmers in the lower mainland had to be creative in their business tactics in order to survive in a local food system that discriminated against their race. 00:00 - 4:51 Denise Fong introduces herself and provides a summary of the work that she has done while working as a researcher on the Chinese Canadian History Research project for the Burnaby Village Museum. Denise explains how much of her research has focused on the history of Chinese Canadian market gardeners and green grocers and their presence in Burnaby. Denise tells of how many Chinese immigrants found it hard to find work due to racial discrimination which led many Chinese men to work in agriculture and farming. Her research has shown that many of the Chinese farms were located in the Big Bend area of Burnaby. 04:52 – 08:24 In this segment, Denise elaborates on the “truck” or “market” farming industry for Chinese farmers in Burnaby. Denise explains how “truck” farming was a mode for distributing produce from Chinese farms and some of the challenges the Chinese farmers faced. 08:25 – 14:10 In this segment Denise talks about peddling as another mode to distribute farm produce and how this was often dominated by Chinese Canadians since they were restricted from accessing other jobs. Denise explains how the Chinese peddlers would have their own routes with customers who depended on them to bring the produce to them. Denise provides an example of racial discrimination whereby a Burnaby Bylaw prevented people of Chinese descent from working for the city. 14:11 – 22: 39 In this segment, Denise describes how in the 1950s and 1960s, produce distribution networks for Chinese Canadian farmers in Burnaby expanded to larger stores and wholesalers including Woodward’s, Safeway in Burnaby, MacDonald’s Consolidated and Kelly Douglas. Denise provides specific examples of Burnaby families and tells the story of Chinese Canadian Cecil Lee, a produce buyer for Kelly Douglas. In the mid 1970s Lee, was asked to oversee the import of Chinese mandarin oranges into Canada and was responsible for the design of a new cardboard box to replace the wooden crates that held the mandarin oranges. 22:40 – 33:28 In this segment, Denise provides information on Chinese farming methods and practices that she gathered through her research. Information gathered from interviews, research papers and an article in Harrowsmith magazine suggest that many of the Big Bend farms in Burnaby relied on crop rotation, companion planting and intercropping along with traditional organic fertilizers that were available. Denise also tells of how Chinese farmers often relied on traditional methods that they brought from Southern China including the creation of raised beds to avoid damage due to flooding. Wei Yan comments that many of these traditional methods are being reintroduced as a new sustainable way of farming. Research done by Wei Yan found that when chemical fertilizers were introduced informational brochures included Chinese translations. 33:29 – 38:30 In this segment Rose and Wei Yan speak to Denise about the cultural demographic of farmers in the Big Bend area of Burnaby and what types of crops were grown. Denise comments that to her knowledge there were mostly Chinese farmers in this area but there were some European farmers as well. Produce that was grown on the farms was mostly market driven by the local consumers and it wasn’t until the 1970s that there was a bigger demand to grow Chinese vegetables to supply the growing Chinese population. Denise shares personal experience of what she learned after a visit to a local farm and the different methods that the farmer used for growing crops. The three discuss the importance of innovation and adaptability in growing techniques that Chinese farmers have used. 38:31 – 46:23 In this segment, Rose and Wei Yan speak to Denise about the discrimination barriers that Chinese farmers had to face. Denise speaks about discriminatory bylaws and regulations that targeted Chinese farmers including the Peddling tax. She tells of how this tax, persecution to peddlers and restrictions resulted in the emergence of a new industry of Chinese green grocers. Denise names Chinese trade organizations that were formed in response to the social and economic segregation and marginalization that Chinese farmers and retailers faced. Denise references research done by Natalie Gibb and Hannah Wittman from their article “Parallel Alternatives: Chinese-Canadian farmers and the Metro Vancouver local food movement” as well as research by Harry Con and Edgar Wickberg. Denise also provides information that she has gathered from Chinese farmers in Burnaby including the Yip family who were able to purchase land after World War II through the Veterans Land Act and how prior to World War II it was very difficult for Chinese immigrants to purchase land. 46:24 – 1:00:38 In this segment the group discusses how Chinese farmers have adapted in the market garden farm distribution system and the introduction of retail spaces on their farms as part of the new local food movement. Denise, Rose and Wei Yan reflect on how their interview with Denise Fong and research resources will support their podcast series and exhibits at Burnaby Village Museum.

History: Interviewer biographies: Rose Wu and Wei Yan Yeong are University of British Columbia students in the Faculty of Land and Food Systems and student interns at Burnaby Village Museum. Interviewee biography: Denise Fong is a historical researcher at Burnaby Village Museum. She has degrees in Anthropology (BA) and Archaeology (MA), and is completing her doctoral degree at UBC in Interdisciplinary Studies. Her primary research interests are in Chinese Canadian history and critical heritage studies. She is the co-curator of the Burnaby Village Museum “Across the Pacific” exhibition, and the Museum of Vancouver’s “A Seat at the Table – Chinese Immigration and British Columbia”.

Creator: Burnaby Village Museum

Subjects: Persons - Chinese Canadians; Social Issues - Discrimination; Social Issues - Racism; Agriculture; Agriculture - Crops; Agriculture - Farms; Gardens - Market Gardens; Foods

Names: Fong, Denise

Responsibility: Wu, Rose; Yeong, Wei Yan

Accession Code: BV020.28.2

Access Restriction: No restrictions

Reproduction Restriction: No known restrictions

Date: 2020

Media Type: Sound Recording

Related Material: BV020.28.4

Notes: Title based on contents of recording; Item was originally recorded as an mp4 video and converted to an mp3 sound recording for public access on Heritage Burnaby. To access the video recording, contact Burnaby Village Museum.; For recording of podcast "Where is your food from?" see BV020.28.4

Images

Audio Tracks

Interview with Denise Fong by Rose Wu and Wei Yan Yeong, 2020

https://search.heritageburnaby.ca/media/hpo/_Data/_BVM_Sound_Recordings/Sound_Recordings/2020_0028_0002_002.mp3

Interview with Jiro Kamiya, 2015

https://search.heritageburnaby.ca/link/museumdescription4476

Repository: Burnaby Village Museum

Date: [2015]

Collection/Fonds: Burnaby Village Museum fonds

Description Level: Item

Physical Description: 1 sound recording (mp3) (01:11:02 min)

Scope and Content: Recording of a interview with Jiro Kamiya about the ofuro he built as an exhibit for display at Burnaby Village Museum, and his work in Canada generally. When he speaks in Japanese, his son Frank Kamiya does the English translation. Frank recalls how his father, a Japanese-trained carpenter, came …

1 audio

Repository: Burnaby Village Museum

Collection/Fonds: Burnaby Village Museum fonds

Series: Museum Oral Histories series

Subseries: Museum research interviews subseries

Description Level: Item

Physical Description: 1 sound recording (mp3) (01:11:02 min)

Material Details: Interviewer: Lisa Codd Interviewees: Jiro Kamiya and his son Frank Kamiya Location of Interview: Nikkei Home, Burnaby Interview Date: [2015] Total Number of Tracks: 1 Total Length of all Tracks: 1:11:02

Scope and Content: Recording of a interview with Jiro Kamiya about the ofuro he built as an exhibit for display at Burnaby Village Museum, and his work in Canada generally. When he speaks in Japanese, his son Frank Kamiya does the English translation. Frank recalls how his father, a Japanese-trained carpenter, came to be involved in the project, which was donated to the Museum by the Japanese Canadian Citizens Association. An unidentified woman is also present and contributes to the discussion. 0:00 – 6:38: Frank Kamiya recalls the museum’s ofuro project, describing how his father became involved with it. He talks about the ofuro in Canada, speaking of their importance to Japanese Canadians but noting that they have been superseded by newer products. Frank also mentions that ofuros are now subject to modern building regulations. 6:38 – 20:30: Jiro Kamiya describes the construction of the ofuro. He explains the technique of water-proofing and talks about the different sizes of baths, discussing the differences in Japanese and Canadian styles and in the way water was supplied. 20:30 – 28:27: This portion of the recording pertains to Jiro Kamiya’s background as a carpenter in Shizuoka, Japan, in the family’s business, and how he came to immigrate to Canada. Frank talks about his father’s innovations and skills. He discusses the differences between Japanese and Canadian tools. Lisa Codd asks about the tools Jiro donated to the museum. 28:27 – 36:00: Frank talks about his father’s involvement in the building of the Museum’s ofuro. He notes that he himself drew up the plans and submitted them to City Hall. He asks about the ofuro’s plaque and the building’s condition. Lisa explains how the classification of buildings as replica or heritage determines how conservation choices are made. 36:00 – 45:47: Frank describes the purpose and use of the ofuro and the kind of accessories which should be included in the Museum’s display. The exact meaning of ‘ofuro’ is discussed with Jiro, as is bathing protocol for the larger and smaller kinds. 45:47 – 59:13: Jiro recalls New Year and other traditions and Lisa and Frank remark on the differences between the established infrastructures of Japan and those of rural Canada. Frank describes his father’s work in Canada. Jiro talks of being unable to join the carpenters union, but advancing in his profession through his ability and experience with Japanese techniques. 59:13 – 1:11:02: Jiro talks about the work that he did during internment during World War II and his choice to go to Winnipeg with his family. Frank relates how his father adapted to shipyard work, and Jiro tells anecdotes about his working years.

History: Interviewee: Jiro Kamiya (ne Tsuneki) was born on August 29, 1910 in Shizuoka Ken, Japan to parents Torakichi Tsuneki and Sono Ssuneki. In 1936, Jiro married Toneko Kamiya. The Tsuneki family were Master Carpenters for over 500 years and the family business, Torakichi Tsuneki Construction Co was the largest and best known construction company in Shizuoka Ken. Jiro also became a master carpenter working for his father's company. In 1933, Jiro immigrated to Canada and in 1936, he returned to Japan to marry. In 1937 he got work at the Hammond Cedar Mill leading a crew of six men and worked there for about three or four years. In 1942 along with over 21,000 Japanese Canadians, Jiro and his family were forcibly removed from the coastal area of British Columbia. Jiro and his family were relocated to Oak Bluff, Manitoba to work on the beet farms. JIro chose this location of internment so that he could keep his family together. While living in Manitoba, Jiro also found work as a carpenter. In 1948 when he was permitted to return to British Columbia, Jiro and his family relocated to Kamloops. In 1951, he began working as a carpenter for Matsumoto Shipyard in North Vancouver and between 1961 and 1974, he worked for Grimwood Construction. From 1975, he worked for Dawson Hall Construction until his retirement at the age of 68. Following his retirement he built a house for his nephew on Mayne Island and a summer house for himself which he completed in 1988. In 2001, Jiro and his wife, Toneko moved to Nikkei Home. While living at Nikkei Home, Jiro made chopsticks out of hardwood, creating over a thousand pairs up until he was 99 years old. Jiro passed away in 2015. Interviewer: Lisa Codd has worked in the museum sector since 2000 and between 2005 and 2019, she worked as the curator at the Burnaby Village Museum. In 2019, Lisa began her work as the City of Burnaby Heritage Planner.