Narrow Results By
Creator
- Boam, Henry J. 1
- Brown, Ashley G. 1
- Canada. Commission of Conservation 1
- Canadian Pacific Railway Company 1
- Crescent Machine Company 1
- Fleischmann Company
- Government of Canada - Department of the Interior 1
- Jackman, William J. (William James), 1850- 1
- Mee, Arthur, 1875-1943 10
- Morris, Philip H. (Philip Henry), 1886-1953 1
- Neil, Marion Harris
- Nestle's Food Company 1
Excellent recipes for baking raised breads: also directions for making refreshing summer drinks
https://search.heritageburnaby.ca/link/museumlibrary3521
- Repository
- Burnaby Village Museum
- Author
- Fleischmann Company
- Edition
- Rev. Can
- Publication Date
- c1917
- Call Number
- 641 FLE
- Repository
- Burnaby Village Museum
- Collection
- Special Collection
- Material Type
- Book
- Accession Code
- BV995.31.161
- Call Number
- 641 FLE
- Edition
- Rev. Can
- Author
- Fleischmann Company
- Place of Publication
- Montreal
- Publisher
- Fleischmann Co.
- Publication Date
- c1917
- Series
- Fleischmann's recipes
- Physical Description
- 47 p. : col. ill
- Library Subject (LOC)
- Bread
- Beverages
- Baking
- Cooking, Canadian
- Cooking
- Fleischmann Yeast
- Cookbooks--1910-1919
- Notes
- "Form 481D Rev. Can" -- Title page.
- "Send one of these books to your friends. See page forty-seven" -- Title page
- Includes Index .
Sixty-five delicious dishes made with bread : containing tested recipes compiled for the Fleischmann Co.
https://search.heritageburnaby.ca/link/museumlibrary3874
- Repository
- Burnaby Village Museum
- Author
- Neil, Marion Harris
- Publication Date
- c1919
- Call Number
- 641.8 NEI Ver. 1
- Repository
- Burnaby Village Museum
- Collection
- Special Collection
- Material Type
- Book
- Accession Code
- BV005.11.4
- Call Number
- 641.8 NEI Ver. 1
- Author
- Neil, Marion Harris
- Place of Publication
- Montreal
- Publisher
- Fleischmann
- Publication Date
- c1919
- Physical Description
- 30 p. : ill.
- Library Subject (LOC)
- Cooking
- Cookbooks--1910-1919
- Fleischmann Yeast
- Bread
- Notes
- "This booklet is intended to show the various uses of Bread combined with other things which make wholesome, economical and tempting dishes." T.p. Includes index