Narrow Results By
Creator
- Boam, Henry J. 1
- Brown, Ashley G. 1
- Canada. Commission of Conservation
- Canadian Pacific Railway Company 1
- Crescent Machine Company 1
- Fleischmann Company 1
- Government of Canada - Department of the Interior 1
- Jackman, William J. (William James), 1850- 1
- Mee, Arthur, 1875-1943 10
- Morris, Philip H. (Philip Henry), 1886-1953 1
- Neil, Marion Harris
- Nestle's Food Company 1
Report of the eighth annual meeting : held at Ottawa January 16-17 1917
https://search.heritageburnaby.ca/link/museumlibrary3326
- Repository
- Burnaby Village Museum
- Collection
- Special Collection
- Material Type
- Book
- Accession Code
- BV001.1.13
- Call Number
- 333.7 CAN
- Contributor
- Sifton, Clifford, Sir, 1861-1929
- Place of Publication
- Montreal
- Publisher
- The Federated Press, Ltd.
- Publication Date
- 1917
- Physical Description
- [1] leaves of plates, x, 344 p. : ill. ; 25 cm.
- Library Subject (LOC)
- Economic history
- Natural resources
- Canada
- Conservation of natural resources--Government policy--Canada
- Subjects
- Natural Resources
- Notes
- Includes list of Commision of Conservation members.
- Sir Clifford Sifton, K.C.M.G, Chairman ; James White, Assistant to Chairman, Deputy Head.
- Sifton, Clifford, 1861-1929.
- Held at Ottawa January 16-17 1917
- Includes index.
Sixty-five delicious dishes made with bread : containing tested recipes compiled for the Fleischmann Co.
https://search.heritageburnaby.ca/link/museumlibrary3874
- Repository
- Burnaby Village Museum
- Author
- Neil, Marion Harris
- Publication Date
- c1919
- Call Number
- 641.8 NEI Ver. 1
- Repository
- Burnaby Village Museum
- Collection
- Special Collection
- Material Type
- Book
- Accession Code
- BV005.11.4
- Call Number
- 641.8 NEI Ver. 1
- Author
- Neil, Marion Harris
- Place of Publication
- Montreal
- Publisher
- Fleischmann
- Publication Date
- c1919
- Physical Description
- 30 p. : ill.
- Library Subject (LOC)
- Cooking
- Cookbooks--1910-1919
- Fleischmann Yeast
- Bread
- Notes
- "This booklet is intended to show the various uses of Bread combined with other things which make wholesome, economical and tempting dishes." T.p. Includes index