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Interview with Jenny Siormanolakis
https://search.heritageburnaby.ca/link/museumdescription19635
- Repository
- Burnaby Village Museum
- Date
- [1960-2023] (interview content), interviewed 26 Jul. 2023
- Collection/Fonds
- Burnaby Village Museum fonds
- Description Level
- Item
- Physical Description
- 2 sound recordings (wav) (87 min.) + 1 sound recording (mp3) (86 min., 51 sec.)
- Scope and Content
- Item consists of a recording of an oral history interview with Jenny (Eugenia) Siormanolakis conducted by Burnaby Village Museum Registrar, James Binks on July 26 2023. 00:00-12:02 Interview opens with introductions. Jenny Siormanolakis shares details about her parents Eugene and Europe Siormanola…
- Repository
- Burnaby Village Museum
- Collection/Fonds
- Burnaby Village Museum fonds
- Series
- Museum Oral Histories series
- Subseries
- Many Voices Project Interviews subseries
- Description Level
- Item
- Physical Description
- 2 sound recordings (wav) (87 min.) + 1 sound recording (mp3) (86 min., 51 sec.)
- Material Details
- Interviewer: James Binks Interviewee: Jenny (Eugenia) Siormanolakis Location of Interview: Prado Cafe, 4321 Still Creek Dr., Burnaby Interview Date: July 26, 2023 Total Number of tracks: 2 Total Length of all Tracks: 01:26:60 Digital master recordings (wav) were recorded onto two separate audio tracks, edited and merged together and converted to mp3 for access on Heritage Burnaby Ambient sound from cafe in background of interview
- Scope and Content
- Item consists of a recording of an oral history interview with Jenny (Eugenia) Siormanolakis conducted by Burnaby Village Museum Registrar, James Binks on July 26 2023. 00:00-12:02 Interview opens with introductions. Jenny Siormanolakis shares details about her parents Eugene and Europe Siormanolakis who were both born in Greece and immigrated to Vancouver. Jenny provides details about the history of Romana Pizza restaurant including; the restaurant partners, the various locations, her father’s work ethics of running the restaurant and the staff who worked there. Jenny provides details about her father's life, his ancestral background and family relations which lead him to immigrate to Vancouver. Jenny shares childhood memories of helping out in her parents’ restaurant and later working there. 12:03 – 26:41 Jenny describes various food dishes that have been on the menu of Romana Pizza and Steak House and Romana Pizza, how they've evolved over time, how her father learned to cook traditional Greek food and develop his own recipes and where he sourced his restaurant food supplies. Jenny conveys how they used social media to advertise the restaurant, describes the election pizza poll that Romana Pizza held during the federal and provincial elections and a baby poll that was held at the restaurant to guess the weight of her and her sister’s babies. 26:42 – 31:47 Jenny talks about her marriage and recollects how she got married in a civil ceremony at Romana Pizza. Jenny talks about her family life while her family was running the restaurant, their decision to sell the restaurant and describes the last days of running the restaurant. 31:48 – 46:33 Jenny conveys the background story of her business “Granpa J’s”. Jenny describes how her uncle Jimmy Voulides, created his own seasoning salt product and after he died in 2003, Jenny and her sister Nora purchased the business. Jenny describes how they developed their business, created new products, their struggles and how they became successful. Jenny describes how their products have been developed from family recipes and recalls how the actor Ryan Reynold’s helped their products become even more successful overnight. 46:34 – 55:38 Jenny talks about different community festivals and events that she’s been involved with including; Greek Day on Broadway (Vancouver) and the Hats Off Day event in North Burnaby. Jenny shares the background history of Greek Day in Vancouver and information about other Greek community events. Jenny talks about the importance of bringing the community together and the importance of knowing the history of your ancestors and where they came from. 55:39 - 1:04:35 Jenny talks about her involvement with the Greek community newspaper “Gnome” and provides details about; the former creator and editor Kostas Karatsikis, the newspaper's content, it's importance in the Greek community and the distribution. Jenny describes some of the articles that she’s written for the Gnome newspaper. 1:04:36 - 1:14:12 Jenny describes some pivotal moments that occurred over the years at Romana Pizza including; placing second in the Vancouver Sun newspaper contest for Best Pizza (1986) and having members of the Vancouver Canucks hockey team frequent their restaurant. Jenny conveys how the restaurant benefited from having a website and using social media as a marketing tools. 1:14:13 - 1:22:42 Jenny talks about her involvement with Kolanki Group West, Euro Find foods and her passion for Greek food and other European foods. Jenny describes some traditional Greek recipes, family recipes, talks about marketing Grandpa J's products and reflects on the menu of Romana Pizza. 1:22:43 - 1:26:51 Jenny reflects on the role of the Greek community, how food plays a roll, the future of the Greek community in Vancouver and Burnaby and the importance of engaging the younger generation. In closing Jenny provides a quote from an article that she wrote “Forgive the mistakes of the past, let it go and realize that we are all equals...”.
- History
- Interviewee biography: Eugenia "Jenny" Siormanolakis is the daughter of Eugene and Europe Siormanolakis. Jenny’s father, Eugene Siormanolakis immigrated to Canada from Greece in the late 1960’s and her mother Europe Siormanolakis immigrated in 1973. In April 1973, her father and five partners opened the restaurant “Romana Pizza and Steak House” (later renamed "Romana Pizza") located at 4660 Hastings Street in the Burnaby Heights neighbourhood. Jenny and her sister Eleanora Iliakis spent much of their childhood in the family owned restaurant and also worked at the restaurant as they become older. Jenny’s parents continued to own and operate the restaurant until 2014 when they decided to retire from the business. In 2004, an opportunity arose for Jenny and her sister Eleanora to buy their recently deceased uncle’s business Grandpa J’s Seasoning Inc. They launched their business of “Grandpa J’s” seasoning first selling to local restaurants and eventually adapted their product line to include other Greek seasoning products which they developed from their own recipes. They expanded their clientele to include retail outlets and in 2020, they got a boost to their sales when actor Ryan Reynolds promoted their seasoing product "Vancity Grind" on Instagram. Since launching their business they have been featured in many culinary and business publications and were nominated in 2022 as finalists for Product of the Year by BC Food and Beverage. Jenny is extremely passionate about food, her Greek heritage and is an advocate for food security for children and seniors and mental health. Interviewer biography: James Binks has lived in the Lower Mainland since 2009 after relocating from Ontario. James holds a Bachelor of Arts in Anthropology from the University of British Columbia, where he conducted researched on heritage, environment, and globalization in India, Nepal, and Italy. At Burnaby Village Museum, James contributed to the exhibit “Truths Not Often Told: Being South Asian in Burnaby”.
- Creator
- Burnaby Village Museum
- Subjects
- Buildings - Commercial - Restaurants
- Businesses
- Elections
- Foods
- Migration
- Occupations - Entrepreneurs
- Persons - Greek Canadians
- Names
- Gnome Publications
- Iliakis, Eleonara Siormanolakis
- Karatsikis, Kostas "George"
- Siormanolakis, Eugenia "Jenny"
- Nikolaidis, "Eleni"
- Nikolaidis, Stelios
- Romana Pizza
- Siormanolakis, Eugene
- Siormanolakis, Europe
- Voulides, Demetrios "Jimmy"
- Responsibility
- Binks, James
- Geographic Access
- Hastings Street
- Street Address
- 4660 Hastings Street
- Accession Code
- BV023.16.13
- Access Restriction
- No restrictions
- Reproduction Restriction
- No known restrictions
- Date
- [1960-2023] (interview content), interviewed 26 Jul. 2023
- Media Type
- Sound Recording
- Historic Neighbourhood
- Vancouver Heights (Historic Neighbourhood)
- Planning Study Area
- Burnaby Heights Area
- Notes
- Title based on contents of item
- Transcription available on Heritage Burnaby
Documents
Audio Tracks
Interview with Jenny Siormanolakis, [1960-2023] (interview content), interviewed 26 Jul. 2023
Interview with Jenny Siormanolakis, [1960-2023] (interview content), interviewed 26 Jul. 2023
https://search.heritageburnaby.ca/media/hpo/_Data/_BVM_Sound_Recordings/Oral_Histories/2023_0016_0013_003.mp3
Eating your way through Burnaby: A look at Chinese Canadian history through food
https://search.heritageburnaby.ca/link/museumdescription14762
- Repository
- Burnaby Village Museum
- Date
- 27 Oct. 2020
- Collection/Fonds
- Burnaby Village Museum fonds
- Description Level
- Item
- Physical Description
- 1 video recording (mp4) (61 min., 56 sec.) : digital, col., sd., stereo ; 29 fps
- Scope and Content
- Item consists of a video recording of a live Zoom webinar hosted by Kate Petrusa, Burnaby Village Museum assistant curator. The webinar is titled "Eating your way through Burnaby: A look at Chinese Canadian history through food" and is presented by Denise Fong, Planning Assistant for the City of Bu…
- Repository
- Burnaby Village Museum
- Collection/Fonds
- Burnaby Village Museum fonds
- Description Level
- Item
- Physical Description
- 1 video recording (mp4) (61 min., 56 sec.) : digital, col., sd., stereo ; 29 fps
- Material Details
- Presenter: Denise Fong
- Host: Kate Petrusa
- Date of Presentation: October 27 7:00 pm - 8:00 pm
- Total Number of tracks: 1
- Total Length of all tracks:61 min., 56 sec.
- Recording Device: Zoom video communication platform
- Scope and Content
- Item consists of a video recording of a live Zoom webinar hosted by Kate Petrusa, Burnaby Village Museum assistant curator. The webinar is titled "Eating your way through Burnaby: A look at Chinese Canadian history through food" and is presented by Denise Fong, Planning Assistant for the City of Burnaby. The zoom webinar is the seventh in a collection of seven "Burnaby Neighbourhood Speaker series" webinars that were presented and made available to the public between September 29 and October 27, 2020. The live webinar and recording was also made available on the Burnaby Village Museum's facebook page. In this webinar, Denise Fong talks about how Chinese Canadians have played a key role in supplying food to Burnaby’s community through their participation in the local market gardening, green grocer, and restaurant industries. The presentation is supported with historical maps, photographs, documents, census records and stories from recent research on the 1960s-1970s period in Burnaby’s Big Bend and Capitol Hill neighborhoods. In her presentation, Denise also talks about the history of Chinese Immigration in Canada including the political circumstances and legal barriers that Chinese migrants faced in the late nineteenth to early twentieth century. Denise highlights specific Chinese Canadian family farms in Burnaby including; the Jung family farm located on 5460 Douglas Road operated by Jung Chong and his wife Jung Gee Shee; "Hop On Farms" located on Marine Drive, operated by Chan Kow Hong, Sui Ha Hong and family; the Tong Yip Farm located on Byrne Road operated by D.T. "George" Yip and his wife, Yip Chow Won Tai. Denise also highlights her recent research regarding Chinese Canadian corner stores and green grocers in Burnaby including; The Lee Kee grocery store located at 3824 East Hastings Street, owned and operated by Yow Lee Ko and his wife Say Jan Chan; the Burnaby Market located at 3942 East Hastings Street, owned and operated by Chin Yin Wong; the Quon Bros. located at 3702 East Hastings Street.; Y. Hoy Produce Co. located at 4092 East Hastings Street operated by Hoy Yen; Louie's Food Basket located at 5886 South East Marine Drive operated by Hoy Bew Louie, his wife Poy Yee and later by thier son Bing Louie and Tommy's Market located in Burnaby's Edmonds neighbourhood, operated by Tommy Chu. Denise also provides a detailed history of Tommy Chu and family who owned and operated Tommy's Market. Denise tells of how in the early 1970s, Chinese grocers in the lower mainland came together and formed the Lower Mainland Independent Grocers Association and Lower Mainland Grocers Co-Op. The organization was formed to protect the rights and promote businesses of independent grocers. In closing, Denise explains how her research of Chinese Canadian history in Burnaby continues and by the end of the project, the information will be made accessible in the form of a publication.
- Creator
- Burnaby Village Museum
- Subjects
- Persons - Chinese Canadians
- Social Issues - Discrimination
- Agriculture - Farms
- Social Issues - Racism
- Buildings - Commercial - Grocery Stores
- Names
- Fong, Denise
- Jung, Chung Chong
- Tommy's Produce
- Lee Kee Grocery
- Louie's Food Basket
- Louie, Hoy Bew
- Jung, Gee Shee
- Hong, Chan Kow
- Hong, Sui Ha
- Yip, D.T. "George"
- Yip, Chow Won Tai
- Ko, Yow Lee
- Ko, Chan Say Jan
- Burnaby Market
- Wong, Chin Yin
- Quon Bros.
- Y. Hoy Produce Co.
- Yen, Hoy
- Louie, Poy Yee
- Louie, Bing
- Chu, Tommy
- Chu, Sharon
- Chu, Calvin
- Responsibility
- Petrusa, Kate
- Geographic Access
- Hastings Street
- Accession Code
- BV020.29.7
- Access Restriction
- No restrictions
- Reproduction Restriction
- No known restrictions
- Date
- 27 Oct. 2020
- Media Type
- Moving Images
- Historic Neighbourhood
- Fraser Arm (Historic Neighbourhood)
- Vancouver Heights (Historic Neighbourhood)
- Planning Study Area
- Big Bend Area
- Burnaby Heights Area
- Notes
- Title based on contents of video recording
- Video recording was edited for publication on Heritage Burnaby. Original mp4 video recording (BV020.29.7.1) is 72 min., 14 sec.
Images
Video
Eating your way through Burnaby: A look at Chinese Canadian history through food, 27 Oct. 2020
Eating your way through Burnaby: A look at Chinese Canadian history through food, 27 Oct. 2020
https://search.heritageburnaby.ca/media/hpo/_Data/_BVM_Moving_Images/2020_0029_0007_002.mp4![Interview with Josephine Chow by Denise Fong February 7, 2020, [1900-2020] (interview content), interviewed Feb. 7, 2020 thumbnail](/media/hpo/_Data/_BVM_Images/2017/2017_0036_0004_001.jpg?width=280)
Interview with Josephine Chow by Denise Fong February 7, 2020
https://search.heritageburnaby.ca/link/museumdescription12337
- Repository
- Burnaby Village Museum
- Date
- [1900-2020] (interview content), interviewed Feb. 7, 2020
- Collection/Fonds
- Burnaby Village Museum fonds
- Description Level
- Item
- Physical Description
- 1 sound recording (mp3) (00:43:19 min.)
- Scope and Content
- Recording consists of an interview with Josephine Chow (nee Hong) conducted by BVM researcher Denise Fong at the Burnaby Village Museum. Josephine describes her family history and recollects her childhood experiences in 1950s and 60s while growing with her family on their "Hop On" farm in Burnaby. …
- Repository
- Burnaby Village Museum
- Collection/Fonds
- Burnaby Village Museum fonds
- Series
- Museum Oral Histories series
- Subseries
- Chinese Canadians in Burnaby subseries
- Description Level
- Item
- Physical Description
- 1 sound recording (mp3) (00:43:19 min.)
- Material Details
- Interviewer: Denise Fong Interviewee: Josephine Chow Location of Interview: Burnaby Village Museum Interview Date: February 7, 2020 Total Number of Tracks: 1 Total Length of all Tracks: 00:43:19
- Scope and Content
- Recording consists of an interview with Josephine Chow (nee Hong) conducted by BVM researcher Denise Fong at the Burnaby Village Museum. Josephine describes her family history and recollects her childhood experiences in 1950s and 60s while growing with her family on their "Hop On" farm in Burnaby. The farm is situated in the Big Bend area along Marine Drive and is still in operation today. 0:00-08:45 Josephine Chow provides some historical background on the history of “Hop On Farm” and her family in British Columbia. She tells of how her grandfather Gay Tim Hong and three partners pooled money together to purchase twelve acres on Marine Drive in 1951. Prior to this, most of them farmed on the ʷməθkʷəy̓əm (Musqueam) First Nation Reserve for 20-30 years. It all began when her great grandfather Sui Wing Hong, first came to Canada from China and slowly brought over her grandfather, father and other members of the family. Her grandfather, Gay Tim Hong went back and forth between Canada and China at least four times since he and her grandmother had four children including her father, who was born in 1931. Her father came to Canada at 10 years of age to live with his father. Josephine’s great grandfather came to Vancouver from Zhongshan county in Canton Province (also known as Guangdong). 8:46- 14:20 Josephine provides the names of her siblings from the eldest to the youngest; Pauline, Josephine (herself), Catherine, Noreen, Gary, Darlene and Marlene. She describes what life was like on the farm with her parents working from sunrise to sunset. The family farmed vegetable produce taking orders from local stores in the lower mainland. Often the children helped their parents with the orders starting at eight or nine years of age. Other workers on the farm travelled by bus from Vancouver’s Chinatown. She also tells of how her father was an animal lover and raised chickens, pigeons, geese, koy, goldfish and dogs. 14: 21 – 16:56 Josephine describes what Burnaby was like during the time that she grew up in the late 1950s. She explains that Burnaby was very quiet with nothing being open on Sundays. On the farm, she and her siblings would entertain themselves by playing games like soccer, baseball and kick ball or also by catching frogs, snails, caterpillars and ladybugs. There were neighbours living on Marine Drive and almost every house had someone who we went to the same elementary school. The neighbourhood children would often come to play with them on their farm. 16:56- 26:47 Josephine describes how when they were young there were farms all around them and how on Sunday drives with her father, they would go to feed horses or look at the cows. Josephine shares that her elder sister Pauline was the only one born in China and how when she first arrived that she lived on the ʷməθkʷəy̓əm (Musqueam) First Nations Reserve with their parents before they moved to Burnaby. Josephine recollects that most of her friends were farmer’s kids from the neighbourhood but while in school, she had more Caucasian friends. Josephine and her siblings attended Glenwood Elementary on Marine Drive and later Junior Secondary at McPherson Park (grades 8-10) and Burnaby South Senior Secondary (grades 11-12. ). She shares some of her experiences while attending school. She said that there were about a dozen Asians in school with her, mostly from farming families in the “Flats”. 26:48- 30:45 Josephine describes what life was like for her and her siblings after school. They often helped on the farm when they got home, usually taking care of orders for green onions. Her mother made dinner and did all of the cooking for family and workers on the farm as well as working in the fields. Her father did all of the grocery shopping in Vancouver’s Chinatown two or three times per week where he purchased meat and fish. She says that her grandfather, often travelled by bus every Saturday or Sunday to meet up with friends in Chinatown. Extracurricular activities for her and her siblings included volley ball and soccer as long as it didn’t interfere with their work schedule on the farm. 30:46- 37:03 Josephine describes what occurred while living at home, the food they ate, shopping and attending Chinese school. Her mother cooked only Chinese food, she didn’t know how to cook “Western food”. For school lunches, the kids made their own sandwiches. She tells of a Chinese language school arranged by Mrs. Joe [sic] who lived on Gilley Road and was Canadian born Chinese. Mrs. Joe [sic] also arranged an English class for farmer’s wives on Tuesday nights in which her mother attended. Josephine recollects learning Mandarin from Mrs. Joe [sic] a few days a week after her regular school. Chinese school took place at Riverway School on Meadow Avenue in Burnaby. Mrs. Joe also taught them a lot about Chinese culture including Kung Fu, Chinese Dance and Chinese brush painting. 37:04- 39:39 Josephine describes Medical Care for her and her family in the 1950s and 1960s. She tells of a female Chinese doctor in Vancouver, Dr. Madeline Chung. Dr. Chung was responsible for delivering a lot of Chinese babies including Josephine. The family also visited herbalists in Vancouver Chinatown. They would often buy herbs for colds etc. Josephine also tells of how her parents stayed in touch with family in China by writing letters. Her mother’s family, including her parents and siblings were still in China while most of her father’s family were here in Canada. 39:40- 43:19 – In closing, Josephine shares how life is much busier now and of how she misses the quietness of her days growing up. She briefly describes her life on the family farm now and how different it is from when her parents worked the farm. She explains how farming methods have changed and how they don’t have to work as hard as her parents did.
- History
- Interviewee biography: Josephine Chow (nee Hong) is the second eldest child of Chan Kow Hong and Sui Ha Hong. In 1925, Josephine's grandfather, Gay Tim Hong immigrated to Canada from Zhongshan county in Canton Province (also known as Guangdong). In 1952, her father, Chan Kow Hong joined his father, Gay Tim Hong and by 1953, he established "Hop On Farms" in the Big Bend area of Burnaby near Marine Drive. Josephine grew up on the farm with her parents and six siblings; Pauline, Catherine, Norine, Gary, Darlene and Marlene. In 1969, Josephine's elder sister Pauline and her husband Jack Chan took over the family farm and in 1972 their father and grandfather moved to Kamloops to open a restaurant. As an adult, Josephine worked in several different areas including owning and running her own Aesthetics business. Josephine eventually retired and returned to the farm to assist her siblings. The farm is still in operation. Interviewer biography: Denise Fong is a historical researcher at Burnaby Village Museum. She has degrees in Anthropology (BA) and Archaeology (MA), and is completing her doctoral degree at UBC in Interdisciplinary Studies. Her primary research interests are in Chinese Canadian history and critical heritage studies. She is the co-curator of BVM’s “Across the Pacific” exhibition, and the Museum of Vancouver’s “A Seat at the Table – Chinese Immigration and British Columbia”.
- Creator
- Burnaby Village Museum
- Subjects
- Persons - Chinese Canadians
- Agriculture - Farms
- Education
- Buildings - Schools
- First Nations reserves - British Columbia
- Names
- Chow, Josephine
- Glenwood Elementary School
- McPherson Park Junior Secondary School
- ʷməθkʷəy̓əm (Musqueam)
- Responsibility
- Fong, Denise
- Geographic Access
- Byrne Road
- Accession Code
- BV020.6.1
- Access Restriction
- No restrictions
- Reproduction Restriction
- No known restrictions
- Date
- [1900-2020] (interview content), interviewed Feb. 7, 2020
- Media Type
- Sound Recording
- Historic Neighbourhood
- Fraser Arm (Historic Neighbourhood)
- Planning Study Area
- Big Bend Area
- Related Material
- See also BV017.36*
- Scan Resolution
- 600
- Scan Date
- 12/3/2017
- Scale
- 100
- Notes
- Title based on contents of interview
- Photograph info: Gary Hong and Chan Kow Hong harvesting celery at Hop-On Farms [1969]. BV017.36.4
Images
![Interview with Josephine Chow by Denise Fong February 7, 2020, [1900-2020] (interview content), interviewed Feb. 7, 2020 thumbnail](/media/hpo/_Data/_BVM_Images/2017/2017_0036_0004_001.jpg)
Audio Tracks
Interview with Josephine Chow by Denise Fong February 7, 2020, [1900-2020] (interview content), interviewed Feb. 7, 2020
Interview with Josephine Chow by Denise Fong February 7, 2020, [1900-2020] (interview content), interviewed Feb. 7, 2020
https://search.heritageburnaby.ca/media/hpo/_Data/_BVM_Sound_Recordings/Oral_Histories/2020_0006_0001_001.mp3