Poultry foods and feeding : a manual for all breeders
https://search.heritageburnaby.ca/link/museumlibrary4878
- Repository
- Burnaby Village Museum
- Collection
- Special Collection
- Material Type
- Book
- Accession Code
- HV980.2.20
- Call Number
- 636.5 LAU
- Place of Publication
- London
- Toronto
- Publisher
- Cassell and Company, Ltd.
- Publication Date
- 1913
- Printer
- Cassell & Company, Limited
- Physical Description
- viii, 188 p. ; 21 cm.
- Inscription
- mathematical notations on last page through back pastedown
- Library Subject (LOC)
- Poultry--Feeding and feeds
- Notes
- Includes index.
Practical points in nursing for nurses in private practice, with an appendix containing rules for feeding the sick; recipes for invalid foods and beverages; weights and measures; dose list; and a full glossary of medical terms and nursing treatment
https://search.heritageburnaby.ca/link/museumlibrary1471
- Repository
- Burnaby Village Museum
- Collection
- Special Collection
- Material Type
- Book
- Accession Code
- BV985.3702.1
- Call Number
- 610 STO
- Edition
- 3rd ed. rev.
- Place of Publication
- Philadelphia
- London
- Publisher
- W. B. Saunders Co.
- Publication Date
- 1909
- Physical Description
- 466 p.: ill
- Inscription
- "Let all thy converse be sincere / Thy conscious as the noon day clear. / He that helpeth himself is greater than / he that taketh a city" -handwritten in ink inside back cover "I cut [&] probe where a 8 go / enjoying every quiver / gold can come, loves can go / but still cut on for ever" -handwritten in pencil inside back cover. True Loves a gift which God has given / To man alone beneath the heaven / It is the secret sympathy / The silver link, the silken tie / Which heart to heart [&] mind to mind / in body [&] in soul can bind" -handwritten in pencil inside back cover.
- Notes
- Author's given name : Stoney, Emily M. A. (Emily Marjory Armstrong)
The complete library of universal knowledge : ten great books in one volume : the culmination of centuries of human effort showing the newest conditions of industry, commerce, invention, science, art, literature, philosophy, etc., etc. : including also self-instruction in bookkeeping, computation, correspondence, points of law and legal forms, penmanship and shorthand supplemented by review questions for students
https://search.heritageburnaby.ca/link/museumlibrary1467
- Repository
- Burnaby Village Museum
- Collection
- Special Collection
- Material Type
- Book
- Accession Code
- BV985.3697.1
- Call Number
- 031 CAR
- Contributor
- Cary, Ferdinand Ellsworth, 1848-
- Place of Publication
- Chicago
- Publisher
- C.F. Beezley
- Publication Date
- c1904
- Physical Description
- 702 p. : ill., maps, ports. ; 25 cm.
- Library Subject (LOC)
- Encyclopedias and dictionaries
- Notes
- Contains: Modern inventions and discoveries--Wonders of industrial progress--A Vivid array of facts concerning diferent nations--A Thousand things worth knowing--Solid food for sound minds--Facts for the curious--Self-instruction in bookkeeping--Commercial arithmetic and ready reckoner--Law without a lawyer--Self instruction in letter writing--Spelling and punctuation--Self instruction in modern writing--Self instruction in short-hand writing--One hundred ways to make money
- review questions for students are in the back
- Contributor's given name and contribution: Cary, Ferdinand Ellsworth (editor)
Sixty-five delicious dishes made with bread : containing tested recipes compiled for the Fleischmann Co.
https://search.heritageburnaby.ca/link/museumlibrary3522
- Repository
- Burnaby Village Museum
- Author
- Neil, Marion Harris
- Publication Date
- c1919
- Call Number
- 641 NEI Ver. 2
- Repository
- Burnaby Village Museum
- Collection
- Special Collection
- Material Type
- Book
- Accession Code
- BV995.31.162
- Call Number
- 641 NEI Ver. 2
- Author
- Neil, Marion Harris
- Place of Publication
- New York
- Publisher
- Fleischmann
- Publication Date
- c1919
- Physical Description
- 30 p. : col. ill.
- Library Subject (LOC)
- Bread
- Cooking
- Fleischmann Yeast
- Cookbooks--1910-1919
- Notes
- "This booklet is intended to show the various uses of Bread combined with other things which make wholesome, economical and tempting dishes." Title page. "Bread is your Best Food---Eat more of it." Title page.