"Foods" found 331 records | Heritage Burnaby

Where is your food from?

https://search.heritageburnaby.ca/link/museumdescription14270

Repository: Burnaby Village Museum

Date: 2020

Collection/Fonds: Burnaby Village Museum fonds

Description Level: Item

Physical Description: 1 sound recording (mp3) (00:17:10 min)

Scope and Content: Item consists of a recording of part two in a series of three “Back to the Roots” podcasts about the history of Chinese-Canadian farming in Burnaby and the lower mainland. Part two is titled “Where is your food from?" The podcasts were created by students Rose Wu and Wei Yan Yeong from the Faculty …

1 image 1 audio

Repository: Burnaby Village Museum

Collection/Fonds: Burnaby Village Museum fonds

Series: UBC Partnership series

Subseries: Back to the Roots Podcast series - 2020 subseries

Description Level: Item

Physical Description: 1 sound recording (mp3) (00:17:10 min)

Material Details: Podcasts hosts: Rose Wu; Wei Yan Yeong Guest: Denise Fong Music: prod. riddiman Podcast Date: October 2020 Total Number of tracks: 1 Total Length of all tracks: 00:17:10 min Photograph info: Store front of Way Sang Yuen Wat Kee & Co in Victoria, B.C., 1975. BV017.7.191

Scope and Content: Item consists of a recording of part two in a series of three “Back to the Roots” podcasts about the history of Chinese-Canadian farming in Burnaby and the lower mainland. Part two is titled “Where is your food from?" The podcasts were created by students Rose Wu and Wei Yan Yeong from the Faculty of Land and Food Systems at the University of British Columbia Faculty and while student interns at Burnaby Village Museum. In this series the students connect their knowledge of food systems to their shared Chinese heritage in order to discover how Chinese Canadian history is rooted in their local food systems. "Where is your food from?" explores contemporary versus historical alternative food movements and how early Chinese farmers in the lower mainland had to be creative in their business tactics in order to survive in a local food system that discriminated against their race. 00:00-02:45 The podcast opens with an audio clip from Harvard University professor and world renowned food journalist and author of "The Ominvore's Dilemma", Michael Pollan. Wei Yan Yeong and Rose Wu introduce themselves and their topic "Where is your food from?" They comment on the global philosophy "Eat local, think global" and question whether this philosphy ignores the struggles faced by local farms operated by immigrant workers back in the day. They comment "Unlike how these alternative food movements are heralded as sustainable, healthy, and even sometimes trendy now in today’s standards, for Chinese farmers, these alternative food movements were necessary for survival against discriminatory practices entrenched in the food system they were servicing." 02:46 - 06:21 This portion provides background on Chinese immigrant farmers and the establishment of "market gardens" or "truck farms". Rose and Wei Yan tell of how up to the 1970s, Chinese farms produced mostly European staples such as potatoes, carrots, tomatoes, corn and cabbage because there was no market for Chinese crops. Many of the Chinese immigrants were forced into farming and other menial jobs due to discriminatory practices that excluded them from other types of employment. The hosts provide a synopsis of Burnaby Bylaw Number 4, created in 1892, "The Chinese and Japanese Exclusion Bylaw" which prohibited any Chinese or Japanese person from working for the Municipality of Burnaby. Burnaby Village Museum researcher Denise Fong provides information on Chinese immigrants in Burnaby, how many of them were farmers in the Big Bend area and how hard it was for them to own land due to racial discrimination. Denise also refers to an article in"Harrowsmith" magazine (c.1980s) where thirty five Chinese-Canadians operated farms in Burnaby. 06:22 - 09:24 This portion provides a description of Chinese market farms and vegetable peddling. Background information about the history of market farms, truck farms and vegetable peddling in Burnaby and the lower mainland provided by Denise Fong. 09:24 - 12:03 This portion talks about the policies put in place to create further barriers to Chinese farmers. Denise Fong provides information regarding the civic bylaws that were created to restrict produce sales, fines and fees that were imposed on peddlers, establishment of green grocers, the Chinese Marketing Act, the establishment of organizations to support Chinese farmers including the Chinese Growers Assocation. 12:04 - 15:00 This portion talks about how Chinese-Canadians played important roles in conventional "long" food networks. Denise Fong provides information in how Chinese Canadians participated in the larger food distribution network in British Columbia. Denise shares a story of Chinese-Canadian Cecil Lee and how he introduced the import of Chinese mandarin oranges into British Columbia. 15:01 - 16:29 Final summary regarding the contraditions in our local food system that continue to persist today and how despite the improved status of Chinese-Canadians in British Columbia, cheap, migrant labourers continue to be an overlooked part of our local food system. This portion includes a recorded excerpt from M.L.A. Mabel Elmore regarding Temporary Foreign Workers (presented before the NDP caucous in 2015). 16:29 - 17:22 Credits, thanks and acknowledgements. Special thanks to Duncan McCue and M.LA. Mabel Elmore. Music created by P. Ruderman

History: Podcast hosts, Rose Wu and Wei Yan Yeong are University of British Columbia students in the Faculty of Land and Food Systems and student interns at Burnaby Village Museum. Guest, Denise Fong is a historical researcher at Burnaby Village Museum. She has degrees in Anthropology (BA) and Archaeology (MA), and is completing her doctoral degree at UBC in Interdisciplinary Studies. Her primary research interests are in Chinese Canadian history and critical heritage studies. She is the co-curator of the Burnaby Village Museum “Across the Pacific” exhibition, and the Museum of Vancouver’s “A Seat at the Table – Chinese Immigration and British Columbia”.

Creator: Burnaby Village Museum

Subjects: Persons - Chinese Canadians; Agriculture - Farms; Agriculture; Gardens - Market Gardens; Social Issues - Discrimination; Social Issues - Racism

Names: Fong, Denise; Burnaby Village Museum; McCue, Duncan; Elmore, Mabel

Responsibility: Yeong, Wei Yan; Wu, Rose

Geographic Access: Marine Drive

Accession Code: BV020.28.4

Access Restriction: No restrictions

Reproduction Restriction: No known restrictions

Date: 2020

Media Type: Sound Recording

Historic Neighbourhood: Fraser Arm (Historic Neighbourhood)

Planning Study Area: Big Bend Area

Related Material: BV020.28.3; BV020.28.5

Notes: Title based contents of sound recording; For associated video recording of research interview with Denise Fong - see BV020.28.2; Compilation of Research Resources used by authors Rose Wu and Wei Yan Yeong include:; Lim, S. (2015). Feeding the "Greenest City": Historicizing "Local," Labour, and the Postcolonial Politics of Eating. Canadian Journal of Urban Research, 24(1), 78-100. Retrieved October 22, 2020, from http://www.jstor.org/stable/26195279; Mable Elmore’s statement on the plight of temporary foreign workers https://www.youtube.com/watch?v=LF4_js0R-Mo&ab_channel=BCNDPCaucus; Michael Pollen’s speech at UBC Farm https://www.youtube.com/watch?v=o1n-kRJhPPQ&feature=emb_title&ab_channel=LFSLearningCentre; Gibb, Natalie & Wittman, Hannah. (2012). Parallel alternatives: Chinese-Canadian farmers and the Metro Vancouver local food movement. Local Environment. 18. 1-19. 10.1080/13549839.2012.714763.; Yu, J. (2014, March 31). The integration of the Chinese market gardens of southern British Columbia, 1885-1930 [R]. doi:http://dx.doi.org/10.14288/1.0228676; Burnaby Village Museum, Interview with Denise Fong by Rose Wu and Wei Yan Yeong, 2020. BV020.28.2 https://search.heritageburnaby.ca/permalink/museumvideo14276

Images

Audio Tracks

Where is your food from?, 2020

https://search.heritageburnaby.ca/media/hpo/_Data/_BVM_Sound_Recordings/Sound_Recordings/2020_0028_0004_001.mp3

Bygones of Burnaby : an anecdotal history

https://search.heritageburnaby.ca/link/museumlibrary5462

Repository: Burnaby Village Museum

Author: McGeachie, Pixie, 1921-

Publication Date: 1976; c1975

Call Number: 971.133 MCG COPY 4

1 digital book

Repository: Burnaby Village Museum

Collection: Digital Reference Collection

Material Type: Book

Call Number: 971.133 MCG COPY 4

Author: McGeachie, Pixie, 1921-

Place of Publication: Burnaby, B.C.

Publisher: Century Park Museum Association

Publication Date: 1976; c1975

Physical Description: 108 p. : ill. ; 23 cm.

Library Subject (LOC): Burnaby (B.C.)--History

Notes: 4 copies held: copy 4.

Digital Books

The Fecundity of Food and Family: A Natural Niche for Chinese Canadians in Burnaby

https://search.heritageburnaby.ca/link/museumdescription14760

Repository: Burnaby Village Museum

Date: 20 Oct. 2020

Collection/Fonds: Burnaby Village Museum fonds

Description Level: Item

Physical Description: 1 video recording (mp4) (62 min., 01 sec.) : digital, col., sd., stereo ; 29 fps

Scope and Content: Item consists of a video recording of a live Zoom webinar hosted by Burnaby Village Museum's Kate Petrusa. The webinar is titled "The Fecundity of Food and Family: A Natural Niche for Chinese Canadians in Burnaby" and is presented by UBC students, Debbie Liang; Joty Gill; Rose Wu and Wei Yan Yeong.…

1 image 1 video

Repository: Burnaby Village Museum

Collection/Fonds: Burnaby Village Museum fonds

Series: Burnaby Neighbourhood Speaker Series series

Subseries: Neighbourhood Speaker Series - Fall 2020 subseries

Description Level: Item

Physical Description: 1 video recording (mp4) (62 min., 01 sec.) : digital, col., sd., stereo ; 29 fps

Material Details: Presenters: Debbie Liang; Joty Gill; Rose Wu; Wei Yan Yeong; Host: Kate Petrusa; Date of Presentation: October 20 7:00 pm - 8:00 pm; Total Number of tracks: 1; Total Length of all tracks:62 min., 01 sec.; Recording Device: Zoom video communication platform

Scope and Content: Item consists of a video recording of a live Zoom webinar hosted by Burnaby Village Museum's Kate Petrusa. The webinar is titled "The Fecundity of Food and Family: A Natural Niche for Chinese Canadians in Burnaby" and is presented by UBC students, Debbie Liang; Joty Gill; Rose Wu and Wei Yan Yeong. The zoom webinar is the fifth in a collection of seven "Burnaby Neighbourhood Speaker series" webinars that were presented and made available to the public between September 29 and October 27, 2020. The live webinar and recording was also made available on the Burnaby Village Museum's facebook page. In this webinar, the four UBC students, present their research on Chinese Canadian involvement in food and farming in early Burnaby. The students were participants in a joint partnership between Burnaby Village Museum and the UBC iniative for student teaching and research in Chinese Canadian Studies (INSTRCC), the UBC Asian Canadian & Asian Migration Studies program (ACAM), the UBC Centre for Community Engaged Learning (CCEL), the UBC Faculty of Land and Food Systems, UBC Go Global and UBC St. John's College (SJC). In 2020, due to the restrictions of COVID-19, the interns were asked to create virtual experiences to reimagine Burnaby Village Museum's historical Chinese Canadian programming in remote online spaces. Debbie Liang and Joty Gill (UBC alumni and graduates of Dr. Henry Yu's 2019 summer ACAM 390A Global Seminar to Asia) returned to work with Burnaby Village Museum to create two short films showcasing the history of Chinese Canadian Chop Suey restaurants and Piggeries in Burnaby. Rose Wu and Wei Yan Yeong (students in the UBC Faculty of Land and Food Systems) created a three episode podcast series "Back to the Roots" which delved into the topics of family-operated farming businesses, Chinese contributions to early local and alternative food systems, and Traditional Chinese Medicine and herbalism. The webinar begins with Joty Gill and Debbie Liang talking about their project, “A Taste of History Film Series”. They describe their research and challenges in the development of their two films “Scraps and Dragons” and “A Pig's Tale”. Debbie and Joty support their presentation with slides including excerpts from their films. Rose Wu and Wei Yan Yeong talk about their project which consisted of a three episode podcast series titled "Back to the Roots" which delved into the topics of family-operated farming businesses, Chinese contributions to early local and alternative food systems, and Traditional Chinese Medicine and herbalism. They describe their research, challenges and highlights which resulted in the three podcasts “A Family Farm”; “Where is your food from?” and “Chinese Herbalist Shops and TCM”. Rose and Wei Yan support their presentation with slides including excerpts from their podcasts. At the close of their presentation the students reflect on the importance of sharing personal aspects of Chinese Canadian History and answer questions from webinar participants.

Creator: Burnaby Village Museum

Subjects: Persons - Chinese Canadians; Agriculture - Farms; Agriculture; Gardens - Market Gardens; Social Issues - Discrimination; Social Issues - Racism; Buildings - Commercial - Restaurants

Names: Wu, Rose; Yeong, Wei Yan; Fong, Denise; University of British Columbia; Burnaby Village Museum

Responsibility: Petrusa, Kate

Accession Code: BV020.29.5

Access Restriction: No restrictions

Reproduction Restriction: No known restrictions

Date: 20 Oct. 2020

Media Type: Moving Images

Notes: Title based on contents of video recording; Video recording was edited for publication on Heritage Burnaby. Original mp4 video recording (BV020.29.5.1) is 72 min., 25 sec.

Images

Video

The Fecundity of Food and Family: A Natural Niche for Chinese Canadians in Burnaby, 20 Oct. 2020

https://search.heritageburnaby.ca/media/hpo/_Data/_BVM_Moving_Images/2020_0029_0005_002.mp4

A Family Farm

https://search.heritageburnaby.ca/link/museumdescription14268

Repository: Burnaby Village Museum

Date: 2020

Collection/Fonds: Burnaby Village Museum fonds

Description Level: Item

Physical Description: 1 sound recording (mp3) (00:13:57 min)

Scope and Content: Item consists of a recording of part one in a series of three “Back to the Roots” podcasts about the history of Chinese-Canadian farming in Burnaby and the lower mainland. Part one is titled “A Family Farm”. The podcasts were created by students Rose Wu and Wei Yan Yeong from the Faculty of Land an…

1 image 1 audio

Repository: Burnaby Village Museum

Collection/Fonds: Burnaby Village Museum fonds

Series: UBC Partnership series

Subseries: Back to the Roots Podcast series - 2020 subseries

Description Level: Item

Physical Description: 1 sound recording (mp3) (00:13:57 min)

Material Details: Podcasts hosts: Rose Wu; Wei Yan Yeong Persons from recorded extracts: Denise Fong; Josephine Chow Music: prod. riddiman Podcast Date: October 2020 Total Number of tracks: 1 Total Length of all tracks: 00:13:57 min Photograph info: Store front of Way Sang Yuen Wat Kee & Co in Victoria, B.C., 1975. BV017.7.191

Scope and Content: Item consists of a recording of part one in a series of three “Back to the Roots” podcasts about the history of Chinese-Canadian farming in Burnaby and the lower mainland. Part one is titled “A Family Farm”. The podcasts were created by students Rose Wu and Wei Yan Yeong from the Faculty of Land and Food Systems at the University of British Columbia Faculty and while student interns at Burnaby Village Museum. In this series the students connect their knowledge of food systems to their shared Chinese heritage in order to discover how Chinese Canadian history is rooted in their local food systems. 00:00-02:21 The podcast opens with Wei Yan Yeong and Rose Wu introducing themselves and their topic- the Chinese Canadian experience in Burnaby and the people who have made important contributions to the city’s development. “A Family Farm” talks about Chinese-owned businesses which are family run. “The family-oriented nature of Chinese-owned businesses also extend to many of the early (and current) Chinese-owned farms in the Burnaby Big Bend area. When Chinese men first began farming in BC in the 1860s, a lot of them worked as labourers because they weren’t allowed to own land. After World War II many of these farmers were allowed to purchase lots, thanks to the Veterans Land Grant. These grants allowed returning veterans to purchase small parcels of land with government loans. Eventually, these men would start families on the farm, and many Chinese-owned farms became family-operated businesses where every member, male, female, child, and extended relatives were enlisted to work the grounds. And it was hard work, often from dawn to dusk, 6-7 days a week.” 02:23 – 07:50 This portion includes excerpts from Oral History interview with Josephine Chow (nee Hong) of Hop On Farms in the Burnaby Big Bend area. The interview was conducted by Burnaby Village Museum researcher Denise Fong. Josephine recalls growing up on the family farm with her six siblings. She tells of how the family pulled together money to purchase twelve acres along Marine Drive in 1951, her family’s background, daily life on the farm , responsibilities on the farm for her and her siblings and of how her mother had to balance working on the farm and providing for a family of ten to twelve people. 07:51 – 08:10 In this portion, hosts comment and reflect on their own experiences. “While it’s likely that a lot of this was done out of necessity and not being able to afford additional paid labourers, having grown up in Chinese households ourselves, we can definitely understand the rationale for these family-operated businesses and how it connects back to the Chinese understanding of family and kinship.” 08:11 – 09:06 In this portion, Rose and Wei provide information on the roots of the Chinese character for family “jia” in mandarin or “gah” in Cantonese. They explain that the term family is composed of two parts: the upper element is like a roof, symbolizing shelter, and the bottom part represents a pig which symbolizes food, whereby the Chinese character for family represents that of a farm. They provide a quote from the writings of Francois de Martin-Donos “In ancient China, the farm is an enterprise, a shelter that insures one food and work. The farm is a place to rely on, but in return, needs to be maintained, including a set of responsibilities. In other words, “family” is the insurance of a stable life.” 09:07 – 10:27 In this portion, the hosts speak about how traditional Chinese thought is heavily influenced by the teachings of Confucius and Confucius philosophy. They explain how Confucius emphasized five sets of human relationships that form the basis for society: ruler and minister, husband and wife, parents and child, sibling and sibling, friend and friend. Of these five, three are familial relationships also known as Filial piety – the respect and care for one’s familial superiors (such as parents, elders, and ancestors). They speak of how this is one of Confucianism’s main teachings and in this respect caring for family members is seen as a moral obligation. In China housing arrangements are in the form of siheyuan”s — a type of residence that featured a courtyard surrounded on all four sides with buildings. These traditionally housed one large extended family if they were wealthy enough. 10:28 – 13:08 In this portion, hosts provide further information on Josephine Chow’s family experience working and living on the “Hop On” family farm through the decades. An excerpt from the interview with Josephine Chow conducted by Denise Fong is included. In this excerpt, Josephine reflects on her past experiences on the farm and her present day experiences of her siblings running the farm. 13:09 -13:56 Final summary, credits and acknowledgements.

History: Podcast hosts, Rose Wu and Wei Yan Yeong are University of British Columbia students in the Faculty of Land and Food Systems and student interns at Burnaby Village Museum.

Creator: Burnaby Village Museum

Subjects: Persons - Chinese Canadians; Agriculture - Farms; Agriculture; Gardens - Market Gardens; Social Issues - Discrimination; Social Issues - Racism

Names: Fong, Denise

Responsibility: Wu, Rose; Yeong, Wei Yan

Geographic Access: Marine Drive

Accession Code: BV020.28.3

Access Restriction: No restrictions

Reproduction Restriction: No known restrictions

Date: 2020

Media Type: Sound Recording

Historic Neighbourhood: Fraser Arm (Historic Neighbourhood)

Planning Study Area: Big Bend Area

Related Material: BV020.28.4; BV020.28.5

Notes: Title based contents of sound recording; See also Interview with Josephine Chow by Denise Fong February 7, 2020 - BV020.6.1; Compilation of Research Resources used by authors Rose Wu and Wei Yan Yeong include:; Why is family important in China? https://medium.com/@francois_dmd/why-is-family-so-important-in-china-1617b13a67; Burnaby Village Museum - Interview with Josephine Chow by Denise Fong Feb. 7, 2020. BV020.6.1 https://search.heritageburnaby.ca/permalink/museumsoundrecording12337; Covered Roots: The History of Vancouver's Chinese Farms https://www.youtube.com/watch?v=M4WHS2Uf3JU; Burnaby Village Museum Shares Chinese-Canadian Farming History This Summer https://westcoastfood.ca/burnaby-village-museum-shares-chinese-canadian-farming-history-this-summer/; Chinese Market Gardeners in the City of Burnaby BC Continue to Practice Urban Agriculture https://cityfarmer.info/chinese-market-gardeners-in-the-city-of-burnaby-bc-continue-to-practice-urban-agriculture/; Chinese Market Gardening in BC https://www.bcfoodhistory.ca/chinese-market-gardening-bc/

Images

Audio Tracks

A Family Farm, 2020

https://search.heritageburnaby.ca/media/hpo/_Data/_BVM_Sound_Recordings/Sound_Recordings/2020_0028_0003_001.mp3

Back to the Roots Podcast series - 2020 subseries

https://search.heritageburnaby.ca/link/museumdescription14271

Repository: Burnaby Village Museum

Date: 2020

Collection/Fonds: Burnaby Village Museum fonds

Description Level: Subseries

Physical Description: 4 sound recordings (mp3) + 1 video recording (mp4)

Scope and Content: Subseries consists of a three episode podcast series "Back to the Roots" and two research interviews conducted using the video communication platform, "Zoom". The three podcasts which delve into the topics of Chinese family operated businesses, Chinese contributions to early local and alternative …

Repository: Burnaby Village Museum

Collection/Fonds: Burnaby Village Museum fonds

Series: UBC Partnership series

Subseries: Back to the Roots Podcast series - 2020 subseries

Description Level: Subseries

Physical Description: 4 sound recordings (mp3) + 1 video recording (mp4)

Scope and Content: Subseries consists of a three episode podcast series "Back to the Roots" and two research interviews conducted using the video communication platform, "Zoom". The three podcasts which delve into the topics of Chinese family operated businesses, Chinese contributions to early local and alternative food systems, and Traditional Chinese Medicine and herbalism. The three podcasts are titled "A Family Farm"; "Where is your food from?" and "Chinese Herbalist Shops & TCM". The podcasts were created by students Rose Wu and Wei Yan Yeong from the Facutly of Land and Food Systems at the University of British Columbia Faculty and while student interns at Burnaby Village Museum. The two interviews were conducted by students Rose Wu and Wei Yan Yeong from the Facutly of Land and Food Systems at the University of British Columbia, while student interns at Burnaby Village Museum. The recorded interviews include Dr. John Yang (doctor of Traditional Chinese Medicine) and Denise Fong (Burnaby Village Museum's Chinese-Canadian History researcher, co curator of the Accross the Pacific exhibit and UBC PHD candidate). The interviews were conducted as part of Rose and Wei Yan's research in support of a three episode podcast series "Back to the Roots" which delves into the topics of Chinese family operated businesses, Chinese contributions to early local and alternative food systems, and Traditional Chinese Medicine and herbalism.

Subjects: Persons - Chinese Canadians; Agriculture - Farms; Agriculture; Gardens - Market Gardens

Names: Fong, Denise; Wu, Rose; Yeong, Wei Yan; Burnaby Village Museum; Yang, Dr. John

Accession Code: BV020.28

Date: 2020

Media Type: Sound Recording; Moving Images

Notes: Title based on contents of subseries; Interviews were originally recorded as mp4 videos on zoom. One of the interviews is made available for public access on Heritage Burnaby as an mp3 sound recording. Contact the Burnaby Village Museum to access the recording of the other interview.

Canada Way Food Market and Toy residence

https://search.heritageburnaby.ca/link/museumdescription20350

Repository: Burnaby Village Museum

Date: 13 Jun. 2023

Collection/Fonds: Harry Toy fonds

Description Level: Item

Physical Description: 1 photograph (tiff) : col.

Scope and Content: Photograph of the exterior of Canada Way Food Market building and Toy family residence (above) located at 4694 Canada Way. Blue plastic food crates, store racks and car tires are in the parking area in front of the store. The food market closed in 2010.

1 image

Repository: Burnaby Village Museum

Collection/Fonds: Harry Toy fonds

Series: Harry Toy photographs series

Description Level: Item

Physical Description: 1 photograph (tiff) : col.

Scope and Content: Photograph of the exterior of Canada Way Food Market building and Toy family residence (above) located at 4694 Canada Way. Blue plastic food crates, store racks and car tires are in the parking area in front of the store. The food market closed in 2010.

Subjects: Buildings - Commercial - Stores

Names: Canada Way Food Market

Geographic Access: Canada Way

Street Address: 4694 Canada Way

Accession Code: BV023.25.2

Access Restriction: No restrictions

Reproduction Restriction: No known restrictions

Date: 13 Jun. 2023

Media Type: Photograph

Related Material: See also BV023.16.19 - Interview with Harry Toy, Beverley Babey and Christina Toy; For associated artifacts from Canada Way Food Market see Accession BV023.17

Scan Date: 2023-06-13

Photographer: Petrusa, Kate

Notes: Title based on contents of photograph

Images

Canada Way Food Market and Toy residence, 13 Jun. 2023 thumbnail

History of Burnaby and vicinity

https://search.heritageburnaby.ca/link/museumlibrary6890

Repository: Burnaby Village Museum

Author: Green, George, 1872-1955

Publication Date: 1947

Call Number: 971.133 GRE Copy 2 Ver. 1

1 image 1 digital book

Repository: Burnaby Village Museum

Collection: Digital Reference Collection; Special Collection

Material Type: Book

Accession Code: BV017.17.1

Call Number: 971.133 GRE Copy 2 Ver. 1

Author: Green, George, 1872-1955

Place of Publication: [S.l.]

Publisher: [s.n.]

Publication Date: 1947

Printer: Shoemaker , McLean & Veitch

Physical Description: 233 p. : ill., maps, ports. ; 23 cm.

Inscription: "Presented To my valued fried Rev. D. W. Scott. a former neighbor at Capitol Hill with best wishes of the author George Green Victoria March 1 1947" [handwritten in black ink on page opposing front pastedown] "BMMM-WU SIGNED 1st ED 50.00" [handwritten in pencil on page opposing front pastedown]

Library Subject (LOC): Burnaby (B.C.)--History; Burnaby (B.C.); Biography

Name Access: Green, George

Notes: Autographed by author; "By George Green, pioneer resident of Burnaby, and an ex-Councillor. Charter Member of the British Columbia Historical Association, Vancouver Branch, and an Executive Member."; Copy 2 of 2

Images

Digital Books

UBC Partnership series

https://search.heritageburnaby.ca/link/museumdescription14269

Repository: Burnaby Village Museum

Date: 2020

Collection/Fonds: Burnaby Village Museum fonds

Description Level: Series

Physical Description: 7 video recordings (mp4) + 4 sound recordings (mp3)

Scope and Content: Series consists of a collection of films and sound recordings created by students at the UBC of British Columbia's Asian Canadian & Asian Migration Studies department and Initiative for Student Teaching and Research in Chinese Canadian Studies in partnership with Burnaby Village Museum. Recordings …

Repository: Burnaby Village Museum

Collection/Fonds: Burnaby Village Museum fonds

Series: UBC Partnership series

Description Level: Series

Physical Description: 7 video recordings (mp4) + 4 sound recordings (mp3)

Scope and Content: Series consists of a collection of films and sound recordings created by students at the UBC of British Columbia's Asian Canadian & Asian Migration Studies department and Initiative for Student Teaching and Research in Chinese Canadian Studies in partnership with Burnaby Village Museum. Recordings include Chinese Canadian research generated for an online audience in 2020. The fonds includes a series of three "Back to the Roots" podcasts titled "A Family Farm", "Where is your food from?" and "Chinese Herbalist Shops and TCM" around the topics of family-operated farming, Chinese contributions to early local and alternative food systems and Traditional Chinese Medicine and herbalism; two interviews (conducted as research for podcasts) with Chinese Medicine Dr. John Yang and Burnaby Village Museum researcher and PHD candidate, Denise Fong ; and a two part video series titled a "A Taste of History" with part one, "Scraps and Dragons" showcasing the history of Chinese Canadian Chop Suey restaurants and part two "A Pig's Tale" about the history of Chinese pig farms also known as "Piggeries" in Burnaby. Films include versions with English, Traditional Chinese and Simplified Chinese subtitles. The fonds is arranged into the following subseries: 1) Back to the Roots Podcast series - 2020 subseries 2) A Taste of History Video series - 2020 subseries

History: Beginning in 2018, students at the University of British Columbia's Asian Canadian & Asian Migration Studies department and Initiative for Student Teaching and Research in Chinese Canadians Studies have participated in a research partnership with Burnaby Village Museum, which focuses on learning more about the stories of Asian Canadians who have lived in Burnaby. Each summer, a cohort of student interns have worked at or with the Museum to expand our research goals. In the first two years of the project, student interns created historical interpretive experiences in the museum including "a Story Garden" and "Story Harvest Station". These were intended to educate museum visitors on Chinese Canadian history in the market garden site. In 2019, interactive tours were designed and led by the team of interns. These included a three panel art piece of early Chinese Canadian industries, a visual compilation of migration stories involving a comic strip and family friendly activities. In 2020, due to the restrictions of COVID-19, the interns were asked to create virtual experiences to reimagine Burnaby Village Museum's historical Chinese Canadian programming in remote online spaces. Debbie Liang and Joty Gill (UBC alumni and graduates of Dr. Henry Yu's 2019 summer ACAM 390A Global Seminar to Asia) returned to work with Burnaby Village Museum to create two short films showcasing the history of Chinese Canadian Chop Suey restaurants and Piggeries in Burnaby. Rose Wu and Wei Yan Yeong (students in the UBC Faculty of Land and Food Systems) created a three episode podcast series "Back to the Roots" which delved into the topics of family-operated farming businesses, Chinese contributions to early local and alternative food systems, and Traditional Chinese Medicine and herbalism. During their research the interns interviewed Dr. John Yang and Burnaby Village Museum researcher and PHD candidate, Denise Fong.

Accession Code: BV020.28

Reproduction Restriction: No known restrictions

Date: 2020

Media Type: Sound Recording; Moving Images

Related Material: See also: The Fecundity of Food and Family: A Natural Niche for Chinese Canadians in Burnaby - BV020.29.5

Notes: Title based on contents of series; Item level and file level descriptions available; Further accruals are expected

Box

https://search.heritageburnaby.ca/link/museumartifact89918

Repository: Burnaby Village Museum

Accession Code: BV019.6.1

1 image

Repository: Burnaby Village Museum

Accession Code: BV019.6.1

Description: box; to ship and sell mandarin oranges; rectangular, corrugated cardboard box; single piece of cardboard, folded to form box; locking tab lid; oval cut outs in sides and lid for air circulation and for carrying; interior is plain brown cardboard; exterior has white, orange, and green text and illustrations beneath a wax coating. Colourful illustrations of mandarin oranges on sides and lid of box; text on front, back, and lid reads: "CHINESE / MANDARIN / ORANGES"; text on one side in French and other side in English reads: "THE ORIGINAL CHINESE / MANDARIN / CHINA NATIONAL CEREALS, OILS & FOODSTUFFS IMPORT & EXPORT CORPORATION / PRODUCT OF THE PEOPLE'S REPUBLIC OF CHINA / [text in Chinese] / MINIMUM 31 PCS. PER BOX"."

Object History: As a produce buyer for Kelly Douglas, Cecil Lee worked closely with local farmers along Marine Drive and in the Fraser Valley. The Burnaby company was one of the largest food distributors in Canada. In the mid-1970s, Lee was asked to oversee the import of Chinese mandarin oranges into Canada. Until that time, mandarin oranges had come from Japan and were sold in the winter, especially at Christmas. When the Japanese market could no longer keep up with demand, Kelly Douglas looked to China. The company relied on Lee’s cultural knowledge to build this very profitable part of their business. Lee designed the cardboard Chinese mandarin orange box to replace wooden containers. The iconic design required no glue or staples, making it possible for farmers to assemble and pack the boxes as they picked the oranges.

Reference: For other records in this collection see: Business records series of Julie Lee and Cecil Lee family fonds

Category: 04.Tools & Equipment for Materials

Classification: Food Processing & Preparation T&E - - Food Storage Equipment

Object Term: Box, Food Storage

Subjects: Agriculture - Fruit and Berries; Container - Box; Occupations - Agricultural Labourers; Occupations - Grocers

Names: Lee, Julie Cho Chan

Historic Neighbourhood: Central Park (Historic Neighbourhood)

Planning Study Area: Maywood Area

Images

Chinese Herbalist Shops and TCM

https://search.heritageburnaby.ca/link/museumdescription14274

Repository: Burnaby Village Museum

Date: 2020

Collection/Fonds: Burnaby Village Museum fonds

Description Level: Item

Physical Description: 1 sound recording (mp3) (00:16:19 min)

Scope and Content: Item consists of a recording of part three in a series of three “Back to the Roots” podcasts where the hosts Rose Wu and Wei Yan Yeong, "Dig up the roots of the past to unearth the foundations of the Chinese Canadian experience in Burnaby." This episode three is titled "Chinese Herbalist Shops and …

1 image 1 audio

Repository: Burnaby Village Museum

Collection/Fonds: Burnaby Village Museum fonds

Series: UBC Partnership series

Subseries: Back to the Roots Podcast series - 2020 subseries

Description Level: Item

Physical Description: 1 sound recording (mp3) (00:16:19 min)

Material Details: Podcasts hosts: Rose Wu; Wei Yan Yeong Persons from recorded extracts: Denise Fong; Josephine Chow; Julie Lee Guest: Dr. John Yang Podcast Date: October 2020 Total Number of tracks: 1 Total Length of all tracks: 00:16:19 min Photograph info: Store front of Way Sang Yuen Wat Kee & Co in Victoria, B.C., 1975. BV017.7.191

Scope and Content: Item consists of a recording of part three in a series of three “Back to the Roots” podcasts where the hosts Rose Wu and Wei Yan Yeong, "Dig up the roots of the past to unearth the foundations of the Chinese Canadian experience in Burnaby." This episode three is titled "Chinese Herbalist Shops and TCM". The podcasts were created by students Rose Wu and Wei Yan Yeong from the Faculty of Land and Food Systems at the University of British Columbia Faculty and while student interns at Burnaby Village Museum. In this series the students connect their knowledge of food systems to their shared Chinese heritage in order to discover how Chinese Canadian history is rooted in their local food systems. 00:00 - 01:34 Podcast opens with an introduction to this episode in the podcast series. 01:35 - 03:43 This portion of the podcast consists of segments of pre-recorded interviews between Denise Fong and Chinese-Canadians Julie Lee and Josephine Chow who grew up in Burnaby. Josephine and Jule recall visiting herbalist shops in Vancouver's Chinatown during the nineteen fifties and sixties. Due to the lack of herbalist shops in the Burnaby community during that time, it was common for a Chinese farming family to travel to Vancouver’s Chinatown in order to obtain herbal prescriptions or dried goods. Julie speaks briefly about what the type of Traditional Chinese medical care and advice her mother and family received. Josephine Chow tells of a female Chinese doctor from Vancouver, Madeline Chung who was responsible for delivering a lot of Chinese babies including Josephine and describes how her mother would take members of the family to the herbalist in Vancouver's Chinatown. 03:44 - 04:44 In this portion, the hosts tell of how aside from its medicinal purposes, herbalist shops also have a major socio-cultural significance to the Chinese community. The hosts describe the traditional layout of Chinese herblist shops, with a table set up for the game Ma Jong in the back and a seating area where customers could chat while waiting and be served tea. The hosts provide an example of the "Way Sang Yuen Wat Kee & Co." herbalist shop in Victoria that was open between 1905 and 1967 and of how the shop and contents are now part of a permanent exhibit at the Burnaby Village Museum. 04:45 - 09:21 In this portion, the hosts describe "Traditional Chinese Medicine" also known as "TCM". In order to better understand the importance of TCM in Chinese culture, and specifically to Chinese-Canadian immigrants, the hosts interview Dr John Yang, the chairperson and program director of Kwantlen Polytechnic University's TCM program. Holding a PHD in TCM before migrating with his family to Canada, Dr Yang came here 30 years ago and immediately started his journey as a TCM practitioner at his home basement in Burnaby. Dr. Yang tells of how he worked with the lobbying group, ATCMA (The British Columbia Association of Traditional Chinese Medicine and Acupuncture Practitioners) to help legitimize TCM as a recognized form of medical health care. In 1996, the Canadian government finally approved the legitimization of TCM in Canada, where one is required to take a licensing exam before they’re allowed to start their practices in Canada. 09:22 - 15:17 In this portion of the podcast, Dr. Yang and hosts describe how Traditional Chinese Medicine and treatments differ from Western medicine, how TCM is a way of life and regularly incorporated into recipes and diets, the lack of social acceptance and the import of Chinese medicinal herbs and misconceptions. 15:18 - 16:19 Conclusion, credits and acknowledgements.

History: Podcast hosts, Rose Wu and Wei Yan Yeong are University of British Columbia students in the Faculty of Land and Food Systems and student interns at Burnaby Village Museum.

Creator: Burnaby Village Museum

Subjects: Persons - Chinese Canadians; Social Issues - Discrimination; Social Issues - Racism; Public Services - Health Services

Names: Lee, Julie Cho Chan; Chow, Josephine; Fong, Denise; Yang, Dr. John; Way Sang Yuen Wat Kee & Company; Burnaby Village Museum

Responsibility: Wu, Rose; Yeong, Wei Yan

Accession Code: BV020.28.5

Access Restriction: No restrictions

Reproduction Restriction: No known restrictions

Date: 2020

Media Type: Sound Recording

Related Material: BV020.28.3; BV020.28.4

Notes: Title based contents of sound recording; See also Interview with Josephine Chow by Denise Fong February 7, 2020 - BV020.6.1; Interview with Julie Lee by Denise Fong February 6, 2020 - BV020.6.2; For associated video recording of research interview with Dr. John Yang - see BV020.28.1; Compilation of Research Resources used by authors Rose Wu and Wei Yan Yeong include:; B.C. to recognize doctors of Chinese medicine: https://www.cbc.ca/news/canada/b-c-to-recognize-doctors-of-chinese-medicine-1.396806; B.C. takes steps to legitimize traditional Chinese medicine: https://www.theglobeandmail.com/news/national/bc-takes-steps-to-legitimize-traditional-chinese-medicine/article18428851/; Traditional Chinese medicine moves into the mainstream https://www.straight.com/life/415386/traditional-chinese-medicine-moves-mainstream; Burnaby Village Museum - Interview with Josephine Chow by Denise Fong Feb. 7, 2020. BV020.6.1 https://search.heritageburnaby.ca/permalink/museumsoundrecording12337; Burnaby Village Museum, Interview with Julie Lee by Denise Fong Feb. 6, 2020. BV020.6.2 https://search.heritageburnaby.ca/permalink/museumsoundrecording12338

Images

Audio Tracks

Chinese Herbalist Shops and TCM, 2020

https://search.heritageburnaby.ca/media/hpo/_Data/_BVM_Sound_Recordings/Sound_Recordings/2020_0028_0005_001.mp3

Christmas hours sign for Canada Way Food Market

https://search.heritageburnaby.ca/link/museumdescription20342

Repository: Burnaby Village Museum

Date: [197-]

Collection/Fonds: Harry Toy fonds

Description Level: Item

Physical Description: 1 sign : red ink on cardboard

Scope and Content: Item consists of a double sided handwritten sign in red ink listing Christmas store hours for the Canada Way Food Market. Sign reads: "STORE HOURS / Dec. 24 11 A.M. to 9 P.M. / Dec. 25 Closed / Dec. 26 11 A.M. to 9 P.M. / Merry / Christmas". The Canada Way Food Market was located at 4694 Canada Wa…

2 images

Repository: Burnaby Village Museum

Collection/Fonds: Harry Toy fonds

Series: Harry Toy business records series

Description Level: Item

Physical Description: 1 sign : red ink on cardboard

Scope and Content: Item consists of a double sided handwritten sign in red ink listing Christmas store hours for the Canada Way Food Market. Sign reads: "STORE HOURS / Dec. 24 11 A.M. to 9 P.M. / Dec. 25 Closed / Dec. 26 11 A.M. to 9 P.M. / Merry / Christmas". The Canada Way Food Market was located at 4694 Canada Way, Burnaby.

Subjects: Holidays - Christmas

Names: Canada Way Food Market

Accession Code: BV023.25.4

Access Restriction: No restrictions

Reproduction Restriction: No known restrictions

Date: [197-]

Media Type: Textual Record

Related Material: See also BV023.16.19 - Interview with Harry Toy, Beverley Babey and Christina Toy; For associated artifacts from Canada Way Food Market see Accession BV023.17

Scan Resolution: 600

Scan Date: 2023-11-30

Notes: Title based on contents of item

Images

Christmas hours sign for Canada Way Food Market, [197-] thumbnail

Cigarette price sign inside of Canada Way Food Market

https://search.heritageburnaby.ca/link/museumdescription20349

Repository: Burnaby Village Museum

Date: 13 Jun. 2023

Collection/Fonds: Harry Toy fonds

Description Level: Item

Physical Description: 1 photograph (jpg) : col.

Scope and Content: Photograph of cigarette price display sign hanging from ceiling inside of the Canada Way Food Market located at 4694 Canada Way, Burnaby. Boxes are visible beneath the sign. The food market closed in 2010.

1 image

Repository: Burnaby Village Museum

Collection/Fonds: Harry Toy fonds

Series: Harry Toy photographs series

Description Level: Item

Physical Description: 1 photograph (jpg) : col.

Scope and Content: Photograph of cigarette price display sign hanging from ceiling inside of the Canada Way Food Market located at 4694 Canada Way, Burnaby. Boxes are visible beneath the sign. The food market closed in 2010.

Subjects: Buildings - Commercial - Stores

Names: Canada Way Food Market

Geographic Access: Canada Way

Street Address: 4694 Canada Way

Accession Code: BV023.25.1

Access Restriction: No restrictions

Reproduction Restriction: No known restrictions

Date: 13 Jun. 2023

Media Type: Photograph

Related Material: BV023.16.19 - Interview with Harry Toy, Beverley Babey and Christina Toy; BV023.17.3 - Cigarette price display sign; For associated artifacts from Canada Way Food Market see Accession BV023.17

Scan Date: 2023-06-13

Photographer: Petrusa, Kate

Notes: Title based on contents of photograph; The sign was donated to the Burnaby Village Museum in 2023

Images

Cigarette price sign inside of Canada Way Food Market, 13 Jun. 2023 thumbnail

Eating your way through Burnaby: A look at Chinese Canadian history through food

https://search.heritageburnaby.ca/link/museumdescription14762

Repository: Burnaby Village Museum

Date: 27 Oct. 2020

Collection/Fonds: Burnaby Village Museum fonds

Description Level: Item

Physical Description: 1 video recording (mp4) (61 min., 56 sec.) : digital, col., sd., stereo ; 29 fps

Scope and Content: Item consists of a video recording of a live Zoom webinar hosted by Kate Petrusa, Burnaby Village Museum assistant curator. The webinar is titled "Eating your way through Burnaby: A look at Chinese Canadian history through food" and is presented by Denise Fong, Planning Assistant for the City of Bu…

1 image 1 video

Repository: Burnaby Village Museum

Collection/Fonds: Burnaby Village Museum fonds

Series: Burnaby Neighbourhood Speaker Series series

Subseries: Neighbourhood Speaker Series - Fall 2020 subseries

Description Level: Item

Physical Description: 1 video recording (mp4) (61 min., 56 sec.) : digital, col., sd., stereo ; 29 fps

Material Details: Presenter: Denise Fong; Host: Kate Petrusa; Date of Presentation: October 27 7:00 pm - 8:00 pm; Total Number of tracks: 1; Total Length of all tracks:61 min., 56 sec.; Recording Device: Zoom video communication platform

Scope and Content: Item consists of a video recording of a live Zoom webinar hosted by Kate Petrusa, Burnaby Village Museum assistant curator. The webinar is titled "Eating your way through Burnaby: A look at Chinese Canadian history through food" and is presented by Denise Fong, Planning Assistant for the City of Burnaby. The zoom webinar is the seventh in a collection of seven "Burnaby Neighbourhood Speaker series" webinars that were presented and made available to the public between September 29 and October 27, 2020. The live webinar and recording was also made available on the Burnaby Village Museum's facebook page. In this webinar, Denise Fong talks about how Chinese Canadians have played a key role in supplying food to Burnaby’s community through their participation in the local market gardening, green grocer, and restaurant industries. The presentation is supported with historical maps, photographs, documents, census records and stories from recent research on the 1960s-1970s period in Burnaby’s Big Bend and Capitol Hill neighborhoods. In her presentation, Denise also talks about the history of Chinese Immigration in Canada including the political circumstances and legal barriers that Chinese migrants faced in the late nineteenth to early twentieth century. Denise highlights specific Chinese Canadian family farms in Burnaby including; the Jung family farm located on 5460 Douglas Road operated by Jung Chong and his wife Jung Gee Shee; "Hop On Farms" located on Marine Drive, operated by Chan Kow Hong, Sui Ha Hong and family; the Tong Yip Farm located on Byrne Road operated by D.T. "George" Yip and his wife, Yip Chow Won Tai. Denise also highlights her recent research regarding Chinese Canadian corner stores and green grocers in Burnaby including; The Lee Kee grocery store located at 3824 East Hastings Street, owned and operated by Yow Lee Ko and his wife Say Jan Chan; the Burnaby Market located at 3942 East Hastings Street, owned and operated by Chin Yin Wong; the Quon Bros. located at 3702 East Hastings Street.; Y. Hoy Produce Co. located at 4092 East Hastings Street operated by Hoy Yen; Louie's Food Basket located at 5886 South East Marine Drive operated by Hoy Bew Louie, his wife Poy Yee and later by thier son Bing Louie and Tommy's Market located in Burnaby's Edmonds neighbourhood, operated by Tommy Chu. Denise also provides a detailed history of Tommy Chu and family who owned and operated Tommy's Market. Denise tells of how in the early 1970s, Chinese grocers in the lower mainland came together and formed the Lower Mainland Independent Grocers Association and Lower Mainland Grocers Co-Op. The organization was formed to protect the rights and promote businesses of independent grocers. In closing, Denise explains how her research of Chinese Canadian history in Burnaby continues and by the end of the project, the information will be made accessible in the form of a publication.

Creator: Burnaby Village Museum

Subjects: Persons - Chinese Canadians; Social Issues - Discrimination; Agriculture - Farms; Social Issues - Racism; Buildings - Commercial - Grocery Stores

Names: Fong, Denise; Jung, Chung Chong; Tommy's Produce; Lee Kee Grocery; Louie's Food Basket; Louie, Hoy Bew; Jung, Gee Shee; Hong, Chan Kow; Hong, Sui Ha; Yip, D.T. "George"; Yip, Chow Won Tai; Ko, Yow Lee; Ko, Chan Say Jan; Burnaby Market; Wong, Chin Yin; Quon Bros.; Y. Hoy Produce Co.; Yen, Hoy; Louie, Poy Yee; Louie, Bing; Chu, Tommy; Chu, Sharon; Chu, Calvin

Responsibility: Petrusa, Kate

Geographic Access: Hastings Street

Street Address: 3942 Hastings Street; 3824 Hastings Street; 3702 Hastings Street; 4092 Hastings Street

Accession Code: BV020.29.7

Access Restriction: No restrictions

Reproduction Restriction: No known restrictions

Date: 27 Oct. 2020

Media Type: Moving Images

Historic Neighbourhood: Fraser Arm (Historic Neighbourhood); Vancouver Heights (Historic Neighbourhood)

Planning Study Area: Big Bend Area; Burnaby Heights Area

Notes: Title based on contents of video recording; Video recording was edited for publication on Heritage Burnaby. Original mp4 video recording (BV020.29.7.1) is 72 min., 14 sec.

Images

Video

Eating your way through Burnaby: A look at Chinese Canadian history through food, 27 Oct. 2020

https://search.heritageburnaby.ca/media/hpo/_Data/_BVM_Moving_Images/2020_0029_0007_002.mp4

flour bin

https://search.heritageburnaby.ca/link/museumartifact34690

Repository: Burnaby Village Museum

Accession Code: BV992.25.1

1 image

Repository: Burnaby Village Museum

Accession Code: BV992.25.1

Description: Flour bin; light green, metal .....[re-enter description, was deleted in error - CMS]

Category: 04.Tools & Equipment for Materials

Classification: Food Processing & Preparation T&E - - Food Storage Equipment

Object Term: Bin, Food Storage

Subjects: Food Processing Tools and Equipment

Images

Harry's new prices sign for Canada Way Food Market

https://search.heritageburnaby.ca/link/museumdescription20344

Repository: Burnaby Village Museum

Date: [197-]

Collection/Fonds: Harry Toy fonds

Description Level: Item

Physical Description: 1 sign : plastic dry erase sheet

Scope and Content: Item consists of a handwritten sign in black marker on verso of a Dairyland Products list. The handwritten sign is titled "HARRY - NEW PRICES" listing prices for various food products sold at the Canada Way Food Market located at 4694 Canada Way, Burnaby. Other side of sign is titled "Dairyland SUP…

2 images

Repository: Burnaby Village Museum

Collection/Fonds: Harry Toy fonds

Series: Harry Toy business records series

Description Level: Item

Physical Description: 1 sign : plastic dry erase sheet

Material Details: dry erase sheet; printed in col. one side; verso of sign with handwritten notes in black ink

Scope and Content: Item consists of a handwritten sign in black marker on verso of a Dairyland Products list. The handwritten sign is titled "HARRY - NEW PRICES" listing prices for various food products sold at the Canada Way Food Market located at 4694 Canada Way, Burnaby. Other side of sign is titled "Dairyland SUPER COOL TASTE" and includes various Dairyland products with refillable white oval shape next to name of each product.

Names: Canada Way Food Market

Accession Code: BV023.25.8

Access Restriction: No restrictions

Reproduction Restriction: No known restrictions

Date: [197-]

Media Type: Textual Record

Related Material: See also BV023.16.19 - Interview with Harry Toy, Beverley Babey and Christina Toy; For associated artifacts from Canada Way Food Market see Accession BV023.17

Scan Resolution: 600

Scan Date: 2023-11-30

Notes: Title based on contents of item

Images

Harry's new prices sign for Canada Way Food Market, [197-] thumbnail

Interview with Harry Toy, Beverley Babey and Christina Toy

https://search.heritageburnaby.ca/link/museumdescription20285

Repository: Burnaby Village Museum

Date: [1905-2023] (interview content), interviewed 25 Sep. 2023

Collection/Fonds: Burnaby Village Museum fonds

Description Level: Item

Physical Description: 1 sound recordings (wav) (121min., 14 sec.) + 1 sound recording (mp3) (121 min., 13 sec.)

Scope and Content: Item consists of a recording of an oral history interview with Harry Toy, Beverley Babey and Christina Toy conducted by Burnaby Village Museum researcher Denise Fong on September 25, 2023. The interview is divided into four sections: early life of Harry Toy, the Canada Way Food Market, the Fraser M…

1 document 1 audio

Repository: Burnaby Village Museum

Collection/Fonds: Burnaby Village Museum fonds

Series: Museum Oral Histories series

Subseries: Many Voices Project Interviews subseries

Description Level: Item

Physical Description: 1 sound recordings (wav) (121min., 14 sec.) + 1 sound recording (mp3) (121 min., 13 sec.)

Material Details: Interviewer: Denise Fong Interviewees: Harry Toy, Beverley Babey and Christina Toy Location of Interview: Residence of Harry Toy Interview Date: September 25, 2023 Total Number of tracks: 1 Total Length of all Tracks: 02:01:13 Digital master recording (wav) was converted to mp3 for access on Heritage Burnaby

Scope and Content: Item consists of a recording of an oral history interview with Harry Toy, Beverley Babey and Christina Toy conducted by Burnaby Village Museum researcher Denise Fong on September 25, 2023. The interview is divided into four sections: early life of Harry Toy, the Canada Way Food Market, the Fraser Merchants’ Association and Harry's daughters, Beverley Babey and Christina Toy's memories of growing up in Burnaby. 00:00:00 – 00:23:53 Harry Toy shares biographical information about himself and his ancestors. Harry provides information about his migration to Canada and his life in Manitoba, attending school, working at the family restaurant and teaching high school. 00:23:53 – 00:41:16 Harry talks about moving his family to Burnaby and his experiences owning and operating the Canada Way Food Market. 00:41:17 – 00:54:19 Harry talks about his involvement with the Fraser Merchants Association (FMA) and provides some history about the organization. 00:54:20 – 1:22:44 Harry talks about running the Canada Way Food Market and the alterations that he made to the store over the years. Harry and his daughters comment as they look through photographs of Harry and his store and the Fraser Merchants Association. 1:22:45 – 2:01:14 Beverley and Christina talk about their early childhood in Manitoba and growing up in Burnaby. They recall what it was like growing up and working in the family owned store.

History: Interviewee biography: Harry Wee Koon Toy was born in February 9, 1936 in Taikong, Toisan county, Guangdong, China. Harry's father William Toy came to Canada in the early 1920s when he was ten years old. Harry arrived in Vancouver, Canada on September 9, 1950. After staying in Vancouver for one night, he joined his father in Neepawa, Manitoba where the family operated a cafe business (Royal Cafe). Harry grew up in Neepawa and graduated from the University of Manitoba and teacher's college. He became a high school teacher and worked at schools in Minnedosa and Gladstone, Manitoba teaching various subjects including, science, business, geography, history and physical education. Harry and his wife, had three daughters, Melinda, Beverley and Christina who were all born in Neepawa. When the family decided to move to the west coast, Harry was introduced to the grocery store business through an uncle who was a store operator. Around 1970, Harry purchased a grocery store at 4694 Canada Way in Burnaby which he named "Canada Way Food Market" and Harry and his daughters made their home at the back of the store. Harry owned and operated the store for approximately 40 years between 1970 and 2010. Around 1986, Harry purchased the butcher shop next door (4692 Canada Way) which was no longer in operation, expanding his store and adding a second storey to use a residence. Harry's children helped him operate the store throughout their childhood. In the early 1970s, corner stores were threatened by the spread of small chain-operated convenience stories from Eastern Canada to Vancouver. Formed in April 1972, the Fraser Merchants’ Association was established to protect the rights of corner store operators. With no paid legal help, the association was incorporated in Victoria, BC for the cost of 56 cents. The benefits of being a member of the association included warehouse and group purchasing, common advertising and other advantages of being part of an association. Founded by Gary Lee Ling and five others, Fraser Merchants’ Association’s first member was Graham Grocery. By 1978, the association represented over 200 corner stores in the Lower Mainland (Delta, Surrey, White Rock, Langley, Coquitlam, and New Westminster) and Fraser Valley. The association remained active into the 1980s and 1990s. Harry has served as President of the Fraser Merchants' Association from 1992 to present. Interviewer biography: Denise Fong is a historical researcher at Burnaby Village Museum. She has degrees in Anthropology (BA) and Archaeology (MA), and is completing her doctoral degree at UBC in Interdisciplinary Studies. Her primary research interests are in Chinese Canadian history and critical heritage studies. She is the co-curator of BVM’s “Across the Pacific” exhibition, and the Museum of Vancouver’s “A Seat at the Table – Chinese Immigration and British Columbia”.

Creator: Burnaby Village Museum

Subjects: Education; Migration; Occupations - Teachers; Occupations - Grocers; Organizations; Organizations - Business Associations; Persons - Chinese Canadians; Social Issues; Social Issues - Racism; Buildings - Commercial - Grocery Stores

Names: Toy, Christina; Toy, Harry Wee Koon "Harry"; Babey, Beverley; Canada Way Food Market; Fraser Merchants' Association

Responsibility: Fong, Denise

Geographic Access: Canada Way

Street Address: 4694 Canada Way

Accession Code: BV023.16.19

Access Restriction: No restrictions

Reproduction Restriction: No known restrictions

Date: [1905-2023] (interview content), interviewed 25 Sep. 2023

Media Type: Sound Recording

Related Material: See also: BV023.25 - Harry Toy fonds

Notes: Title based on contents of item; Transcription available

Documents

2023_0016_0019_003

Audio Tracks

Interview with Harry Toy, Beverley Babey and Christina Toy, [1905-2023] (interview content), interviewed 25 Sep. 2023

https://search.heritageburnaby.ca/media/hpo/_Data/_BVM_Sound_Recordings/Oral_Histories/2023_0016_0019_002.mp3

New Year's Day sign for Canada Way Food Market

https://search.heritageburnaby.ca/link/museumdescription20343

Repository: Burnaby Village Museum

Date: [197-]

Collection/Fonds: Harry Toy fonds

Description Level: Item

Physical Description: 1 sign : red ink on cardboard

Scope and Content: Item consists of a double sided handwritten sign in red ink announcing the closure of the Canada Way Food Market on New Year's Day. One side of sign reads: "HAPPY / NEW YEAR! / STORE WILL BE CLOSED ON / NEW YEAR'S DAY (JAN. 1ST) / Thank you for your patronage!" and the other side of sign reads: "H…

2 images

Repository: Burnaby Village Museum

Collection/Fonds: Harry Toy fonds

Series: Harry Toy business records series

Description Level: Item

Physical Description: 1 sign : red ink on cardboard

Scope and Content: Item consists of a double sided handwritten sign in red ink announcing the closure of the Canada Way Food Market on New Year's Day. One side of sign reads: "HAPPY / NEW YEAR! / STORE WILL BE CLOSED ON / NEW YEAR'S DAY (JAN. 1ST) / Thank you for your patronage!" and the other side of sign reads: "Happy / NEW / YEAR! / STORE WILL BE / CLOSED ON / NEW YEAR'S DAY (JAN. 1ST.) / Thank You". The Canada Way Food Market was located at 4694 Canada Way, Burnaby.

Subjects: Holidays

Names: Canada Way Food Market

Accession Code: BV023.25.5

Access Restriction: No restrictions

Reproduction Restriction: No known restrictions

Date: [197-]

Media Type: Textual Record

Related Material: See also BV023.16.19 - Interview with Harry Toy, Beverley Babey and Christina Toy; For associated artifacts from Canada Way Food Market see Accession BV023.17