5 records – page 1 of 1.

Dietetics for high school : a textbook in nutrition and food economics

https://search.heritageburnaby.ca/link/museumlibrary5072
Repository
Burnaby Village Museum
Author
Willard, Florence
Gillett, Lucy H. (Lucy Holcomb), 1880-
Edition
Rev. ed.
Publication Date
1935
Call Number
641 WIL
Repository
Burnaby Village Museum
Collection
Special Collection
Material Type
Book
Accession Code
BV007.21.27
Call Number
641 WIL
Edition
Rev. ed.
Author
Willard, Florence
Gillett, Lucy H. (Lucy Holcomb), 1880-
Place of Publication
New York
Publisher
The MacMillan Company
Publication Date
1935
Physical Description
xxv, 290 p. : ill. ; 20 cm.
Inscription
"Maureen Farr Class 14 Room 102" [handwritten in black ink on front pastedown] "125" [handwritten in pencil on front endpaper] Notes written in pencil and ink throughout book and on back endpaper and pastedown
Library Subject (LOC)
Food
Diet
Textbooks
Subjects
Documentary Artifacts - Books
Notes
Author's given name and date: Gillett, Lucy H. (Lucy Holcomb), 1880-
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Foods and home making

https://search.heritageburnaby.ca/link/museumlibrary5050
Repository
Burnaby Village Museum
Author
Greer, Carlotta C. (Carlotta Cherryholmes), 1879-1965
Edition
Rev. ed.
Publication Date
c1937
Call Number
641
Repository
Burnaby Village Museum
Collection
Special Collection
Material Type
Book
Accession Code
BV007.21.6
Call Number
641
Edition
Rev. ed.
Author
Greer, Carlotta C. (Carlotta Cherryholmes), 1879-1965
Place of Publication
Boston
Publisher
Allyn and Bacon
Publication Date
c1937
Physical Description
xvii, 635 p. col. front., illus., diagrs. 20 cm.
Inscription
"BURNABY SOUTH JR. SR. HIGH SCHOOL/ 2350 KINGSWAY/ NEW WESTMINSTER, B.C.".-- stamped on front end paper and p. 593
"B. Geosits" -- printed in blue ink on front end paper
End paper illustrated with boy drying dishes with "R.N." written on top and girl washing dishes with "C.M" written on top
"Mr. & Mrs. H. Geosits / 6630 Russell Avenue / Burnaby, B.C., CANADA / V5H 3T5"--address label
Library Subject (LOC)
Home economics
Food
Cooking
Subjects
Documentary Artifacts - Books
Notes
"Illustrated lining-papers."
"Pupils’ references": p. 594-595; "Teachers’ references": p. 596
Includes index
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Sixty-five delicious dishes made with bread : containing tested recipes compiled for the Fleischmann Co.

https://search.heritageburnaby.ca/link/museumlibrary3522
Repository
Burnaby Village Museum
Author
Neil, Marion Harris
Publication Date
c1919
Call Number
641 NEI Ver. 2
Repository
Burnaby Village Museum
Collection
Special Collection
Material Type
Book
Accession Code
BV995.31.162
Call Number
641 NEI Ver. 2
Author
Neil, Marion Harris
Place of Publication
New York
Publisher
Fleischmann
Publication Date
c1919
Physical Description
30 p. : col. ill.
Library Subject (LOC)
Bread
Cooking
Fleischmann Yeast
Cookbooks--1910-1919
Notes
"This booklet is intended to show the various uses of Bread combined with other things which make wholesome, economical and tempting dishes." Title page. "Bread is your Best Food---Eat more of it." Title page.
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Foods, nutrition, and home management manual : home economics circular no. 1

https://search.heritageburnaby.ca/link/museumlibrary5014
Repository
Burnaby Village Museum
Author
British Columbia. Department of Education
Edition
Rev.
Publication Date
1930
Call Number
641.1 FOO
Repository
Burnaby Village Museum
Collection
Special Collection
Material Type
Book
Accession Code
BV008.18.1
Call Number
641.1 FOO
Edition
Rev.
Author
British Columbia. Department of Education
Place of Publication
[Victoria, B.C.]
Publisher
Province of British Columbia. Department of Education
Publication Date
1930
Printer
Charles F. Banfield
Physical Description
156 p. : ill. ; 23 cm.
Inscription
Front end paper: "MAC'S" "Confectionery & Tobacco." "E. Hastings" [stamped in purple ink. possibily faded blue ink?] "KATHLEEN WYLLIE." "3735 PANDORA ST.' "VANCOUVER" "B.C." "SCHOOL GILMORE AVE." "DIV 7" [Printed in pencil] Paper cover: "Kay Wyllie" "Div __" [upper right side, handwritten in blue ink] "HOME EC. MANUAL" "May Wyllie" "Gi[l]more Ave. Junior High" [printed in blue ink]
Library Subject (LOC)
Home economics
Nutrition
Home economics--North America--History
Cookbooks--1930-1939
Cooking, Canadian
Juvenile literature
Subjects
Documentary Artifacts
Documentary Artifacts - Books
Object History
Donor inherited object from her mother.
Notes
"Authorized by the Ministry of Education" - cover "Printed by Charles F. Banfield, Printer to the King's Most Excellant Majesty."
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Poultry foods and feeding : a manual for all breeders

https://search.heritageburnaby.ca/link/museumlibrary4878
Repository
Burnaby Village Museum
Author
Laurie, Duncan Forbes, 1861-1945
Publication Date
1913
Call Number
636.5 LAU
Repository
Burnaby Village Museum
Collection
Special Collection
Material Type
Book
Accession Code
HV980.2.20
Call Number
636.5 LAU
Author
Laurie, Duncan Forbes, 1861-1945
Place of Publication
London
Toronto
Publisher
Cassell and Company, Ltd.
Publication Date
1913
Printer
Cassell & Company, Limited
Physical Description
viii, 188 p. ; 21 cm.
Inscription
mathematical notations on last page through back pastedown
Library Subject (LOC)
Poultry--Feeding and feeds
Notes
Includes index.
Less detail