Narrow Results By
Eating your way through Burnaby: A look at Chinese Canadian history through food
https://search.heritageburnaby.ca/link/museumdescription14762
- Repository
- Burnaby Village Museum
- Date
- 27 Oct. 2020
- Collection/Fonds
- Burnaby Village Museum fonds
- Description Level
- Item
- Physical Description
- 1 video recording (mp4) (61 min., 56 sec.) : digital, col., sd., stereo ; 29 fps
- Scope and Content
- Item consists of a video recording of a live Zoom webinar hosted by Kate Petrusa, Burnaby Village Museum assistant curator. The webinar is titled "Eating your way through Burnaby: A look at Chinese Canadian history through food" and is presented by Denise Fong, Planning Assistant for the City of Bu…
- Repository
- Burnaby Village Museum
- Collection/Fonds
- Burnaby Village Museum fonds
- Description Level
- Item
- Physical Description
- 1 video recording (mp4) (61 min., 56 sec.) : digital, col., sd., stereo ; 29 fps
- Material Details
- Presenter: Denise Fong
- Host: Kate Petrusa
- Date of Presentation: October 27 7:00 pm - 8:00 pm
- Total Number of tracks: 1
- Total Length of all tracks:61 min., 56 sec.
- Recording Device: Zoom video communication platform
- Scope and Content
- Item consists of a video recording of a live Zoom webinar hosted by Kate Petrusa, Burnaby Village Museum assistant curator. The webinar is titled "Eating your way through Burnaby: A look at Chinese Canadian history through food" and is presented by Denise Fong, Planning Assistant for the City of Burnaby. The zoom webinar is the seventh in a collection of seven "Burnaby Neighbourhood Speaker series" webinars that were presented and made available to the public between September 29 and October 27, 2020. The live webinar and recording was also made available on the Burnaby Village Museum's facebook page. In this webinar, Denise Fong talks about how Chinese Canadians have played a key role in supplying food to Burnaby’s community through their participation in the local market gardening, green grocer, and restaurant industries. The presentation is supported with historical maps, photographs, documents, census records and stories from recent research on the 1960s-1970s period in Burnaby’s Big Bend and Capitol Hill neighborhoods. In her presentation, Denise also talks about the history of Chinese Immigration in Canada including the political circumstances and legal barriers that Chinese migrants faced in the late nineteenth to early twentieth century. Denise highlights specific Chinese Canadian family farms in Burnaby including; the Jung family farm located on 5460 Douglas Road operated by Jung Chong and his wife Jung Gee Shee; "Hop On Farms" located on Marine Drive, operated by Chan Kow Hong, Sui Ha Hong and family; the Tong Yip Farm located on Byrne Road operated by D.T. "George" Yip and his wife, Yip Chow Won Tai. Denise also highlights her recent research regarding Chinese Canadian corner stores and green grocers in Burnaby including; The Lee Kee grocery store located at 3824 East Hastings Street, owned and operated by Yow Lee Ko and his wife Say Jan Chan; the Burnaby Market located at 3942 East Hastings Street, owned and operated by Chin Yin Wong; the Quon Bros. located at 3702 East Hastings Street.; Y. Hoy Produce Co. located at 4092 East Hastings Street operated by Hoy Yen; Louie's Food Basket located at 5886 South East Marine Drive operated by Hoy Bew Louie, his wife Poy Yee and later by thier son Bing Louie and Tommy's Market located in Burnaby's Edmonds neighbourhood, operated by Tommy Chu. Denise also provides a detailed history of Tommy Chu and family who owned and operated Tommy's Market. Denise tells of how in the early 1970s, Chinese grocers in the lower mainland came together and formed the Lower Mainland Independent Grocers Association and Lower Mainland Grocers Co-Op. The organization was formed to protect the rights and promote businesses of independent grocers. In closing, Denise explains how her research of Chinese Canadian history in Burnaby continues and by the end of the project, the information will be made accessible in the form of a publication.
- Creator
- Burnaby Village Museum
- Subjects
- Persons - Chinese Canadians
- Social Issues - Discrimination
- Agriculture - Farms
- Social Issues - Racism
- Buildings - Commercial - Grocery Stores
- Names
- Fong, Denise
- Jung, Chung Chong
- Tommy's Produce
- Lee Kee Grocery
- Louie's Food Basket
- Louie, Hoy Bew
- Jung, Gee Shee
- Hong, Chan Kow
- Hong, Sui Ha
- Yip, D.T. "George"
- Yip, Chow Won Tai
- Ko, Yow Lee
- Ko, Chan Say Jan
- Burnaby Market
- Wong, Chin Yin
- Quon Bros.
- Y. Hoy Produce Co.
- Yen, Hoy
- Louie, Poy Yee
- Louie, Bing
- Chu, Tommy
- Chu, Sharon
- Chu, Calvin
- Responsibility
- Petrusa, Kate
- Geographic Access
- Hastings Street
- Accession Code
- BV020.29.7
- Access Restriction
- No restrictions
- Reproduction Restriction
- No known restrictions
- Date
- 27 Oct. 2020
- Media Type
- Moving Images
- Historic Neighbourhood
- Fraser Arm (Historic Neighbourhood)
- Vancouver Heights (Historic Neighbourhood)
- Planning Study Area
- Big Bend Area
- Burnaby Heights Area
- Notes
- Title based on contents of video recording
- Video recording was edited for publication on Heritage Burnaby. Original mp4 video recording (BV020.29.7.1) is 72 min., 14 sec.
Images
Video
Eating your way through Burnaby: A look at Chinese Canadian history through food, 27 Oct. 2020
Eating your way through Burnaby: A look at Chinese Canadian history through food, 27 Oct. 2020
https://search.heritageburnaby.ca/media/hpo/_Data/_BVM_Moving_Images/2020_0029_0007_002.mp4
Interview with Denise Fong by Rose Wu and Wei Yan Yeong
https://search.heritageburnaby.ca/link/museumdescription14276
- Repository
- Burnaby Village Museum
- Date
- 2020
- Collection/Fonds
- Burnaby Village Museum fonds
- Description Level
- Item
- Physical Description
- 1 sound recording (mp3) (00:60:38 min.)
- Scope and Content
- Item consists of an audio recording of a Zoom interview with Denise Fong conducted by Rose Wu and Wei Yan Yeong, in the Faculty of Land and Food Systems at UBC. The interview was conducted with Denise Fong as part of the students' research for their podcast "Where is your food from?". This podcast…
- Repository
- Burnaby Village Museum
- Collection/Fonds
- Burnaby Village Museum fonds
- Series
- UBC Partnership series
- Description Level
- Item
- Physical Description
- 1 sound recording (mp3) (00:60:38 min.)
- Material Details
- Interviewers: Rose Wu; Wei Yan Yeong Interviewee: Denise Fong Interview Date: September 2020 Total Number of tracks: 1 Total Length of all tracks: 00:60:38 Recording device: Zoom video communication platform Photograph info: Store front of Way Sang Yuen Wat Kee & Co in Victoria, B.C., 1975. BV017.7.191
- Scope and Content
- Item consists of an audio recording of a Zoom interview with Denise Fong conducted by Rose Wu and Wei Yan Yeong, in the Faculty of Land and Food Systems at UBC. The interview was conducted with Denise Fong as part of the students' research for their podcast "Where is your food from?". This podcast was part two in a series of three "Back to the Roots" podcasts about the history of Chinese-Canadian farming in Burnaby and the lower mainland. In this series the students connected their knowledge of food systems to their shared Chinese heritage in order to discover how Chinese Canadian history is rooted in their local food systems. "Where is your food from?" explores contemporary versus historical alternative food movements and how early Chinese farmers in the lower mainland had to be creative in their business tactics in order to survive in a local food system that discriminated against their race. 00:00 - 4:51 Denise Fong introduces herself and provides a summary of the work that she has done while working as a researcher on the Chinese Canadian History Research project for the Burnaby Village Museum. Denise explains how much of her research has focused on the history of Chinese Canadian market gardeners and green grocers and their presence in Burnaby. Denise tells of how many Chinese immigrants found it hard to find work due to racial discrimination which led many Chinese men to work in agriculture and farming. Her research has shown that many of the Chinese farms were located in the Big Bend area of Burnaby. 04:52 – 08:24 In this segment, Denise elaborates on the “truck” or “market” farming industry for Chinese farmers in Burnaby. Denise explains how “truck” farming was a mode for distributing produce from Chinese farms and some of the challenges the Chinese farmers faced. 08:25 – 14:10 In this segment Denise talks about peddling as another mode to distribute farm produce and how this was often dominated by Chinese Canadians since they were restricted from accessing other jobs. Denise explains how the Chinese peddlers would have their own routes with customers who depended on them to bring the produce to them. Denise provides an example of racial discrimination whereby a Burnaby Bylaw prevented people of Chinese descent from working for the city. 14:11 – 22: 39 In this segment, Denise describes how in the 1950s and 1960s, produce distribution networks for Chinese Canadian farmers in Burnaby expanded to larger stores and wholesalers including Woodward’s, Safeway in Burnaby, MacDonald’s Consolidated and Kelly Douglas. Denise provides specific examples of Burnaby families and tells the story of Chinese Canadian Cecil Lee, a produce buyer for Kelly Douglas. In the mid 1970s Lee, was asked to oversee the import of Chinese mandarin oranges into Canada and was responsible for the design of a new cardboard box to replace the wooden crates that held the mandarin oranges. 22:40 – 33:28 In this segment, Denise provides information on Chinese farming methods and practices that she gathered through her research. Information gathered from interviews, research papers and an article in Harrowsmith magazine suggest that many of the Big Bend farms in Burnaby relied on crop rotation, companion planting and intercropping along with traditional organic fertilizers that were available. Denise also tells of how Chinese farmers often relied on traditional methods that they brought from Southern China including the creation of raised beds to avoid damage due to flooding. Wei Yan comments that many of these traditional methods are being reintroduced as a new sustainable way of farming. Research done by Wei Yan found that when chemical fertilizers were introduced informational brochures included Chinese translations. 33:29 – 38:30 In this segment Rose and Wei Yan speak to Denise about the cultural demographic of farmers in the Big Bend area of Burnaby and what types of crops were grown. Denise comments that to her knowledge there were mostly Chinese farmers in this area but there were some European farmers as well. Produce that was grown on the farms was mostly market driven by the local consumers and it wasn’t until the 1970s that there was a bigger demand to grow Chinese vegetables to supply the growing Chinese population. Denise shares personal experience of what she learned after a visit to a local farm and the different methods that the farmer used for growing crops. The three discuss the importance of innovation and adaptability in growing techniques that Chinese farmers have used. 38:31 – 46:23 In this segment, Rose and Wei Yan speak to Denise about the discrimination barriers that Chinese farmers had to face. Denise speaks about discriminatory bylaws and regulations that targeted Chinese farmers including the Peddling tax. She tells of how this tax, persecution to peddlers and restrictions resulted in the emergence of a new industry of Chinese green grocers. Denise names Chinese trade organizations that were formed in response to the social and economic segregation and marginalization that Chinese farmers and retailers faced. Denise references research done by Natalie Gibb and Hannah Wittman from their article “Parallel Alternatives: Chinese-Canadian farmers and the Metro Vancouver local food movement” as well as research by Harry Con and Edgar Wickberg. Denise also provides information that she has gathered from Chinese farmers in Burnaby including the Yip family who were able to purchase land after World War II through the Veterans Land Act and how prior to World War II it was very difficult for Chinese immigrants to purchase land. 46:24 – 1:00:38 In this segment the group discusses how Chinese farmers have adapted in the market garden farm distribution system and the introduction of retail spaces on their farms as part of the new local food movement. Denise, Rose and Wei Yan reflect on how their interview with Denise Fong and research resources will support their podcast series and exhibits at Burnaby Village Museum.
- History
- Interviewer biographies: Rose Wu and Wei Yan Yeong are University of British Columbia students in the Faculty of Land and Food Systems and student interns at Burnaby Village Museum. Interviewee biography: Denise Fong is a historical researcher at Burnaby Village Museum. She has degrees in Anthropology (BA) and Archaeology (MA), and is completing her doctoral degree at UBC in Interdisciplinary Studies. Her primary research interests are in Chinese Canadian history and critical heritage studies. She is the co-curator of the Burnaby Village Museum “Across the Pacific” exhibition, and the Museum of Vancouver’s “A Seat at the Table – Chinese Immigration and British Columbia”.
- Creator
- Burnaby Village Museum
- Subjects
- Persons - Chinese Canadians
- Social Issues - Discrimination
- Social Issues - Racism
- Agriculture
- Agriculture - Crops
- Agriculture - Farms
- Gardens - Market Gardens
- Foods
- Names
- Fong, Denise
- Responsibility
- Wu, Rose
- Yeong, Wei Yan
- Accession Code
- BV020.28.2
- Access Restriction
- No restrictions
- Reproduction Restriction
- No known restrictions
- Date
- 2020
- Media Type
- Sound Recording
- Related Material
- BV020.28.4
- Notes
- Title based on contents of recording
- Item was originally recorded as an mp4 video and converted to an mp3 sound recording for public access on Heritage Burnaby. To access the video recording, contact Burnaby Village Museum.
- For recording of podcast "Where is your food from?" see BV020.28.4
Images
Audio Tracks
Interview with Denise Fong by Rose Wu and Wei Yan Yeong, 2020
Interview with Denise Fong by Rose Wu and Wei Yan Yeong, 2020
https://search.heritageburnaby.ca/media/hpo/_Data/_BVM_Sound_Recordings/Sound_Recordings/2020_0028_0002_002.mp3Interview with Harry Toy, Beverley Babey and Christina Toy
https://search.heritageburnaby.ca/link/museumdescription20285
- Repository
- Burnaby Village Museum
- Date
- [1905-2023] (interview content), interviewed 25 Sep. 2023
- Collection/Fonds
- Burnaby Village Museum fonds
- Description Level
- Item
- Physical Description
- 1 sound recordings (wav) (121min., 14 sec.) + 1 sound recording (mp3) (121 min., 13 sec.)
- Scope and Content
- Item consists of a recording of an oral history interview with Harry Toy, Beverley Babey and Christina Toy conducted by Burnaby Village Museum researcher Denise Fong on September 25, 2023. The interview is divided into four sections: early life of Harry Toy, the Canada Way Food Market, the Fraser M…
- Repository
- Burnaby Village Museum
- Collection/Fonds
- Burnaby Village Museum fonds
- Series
- Museum Oral Histories series
- Subseries
- Many Voices Project Interviews subseries
- Description Level
- Item
- Physical Description
- 1 sound recordings (wav) (121min., 14 sec.) + 1 sound recording (mp3) (121 min., 13 sec.)
- Material Details
- Interviewer: Denise Fong Interviewees: Harry Toy, Beverley Babey and Christina Toy Location of Interview: Residence of Harry Toy Interview Date: September 25, 2023 Total Number of tracks: 1 Total Length of all Tracks: 02:01:13 Digital master recording (wav) was converted to mp3 for access on Heritage Burnaby
- Scope and Content
- Item consists of a recording of an oral history interview with Harry Toy, Beverley Babey and Christina Toy conducted by Burnaby Village Museum researcher Denise Fong on September 25, 2023. The interview is divided into four sections: early life of Harry Toy, the Canada Way Food Market, the Fraser Merchants’ Association and Harry's daughters, Beverley Babey and Christina Toy's memories of growing up in Burnaby. 00:00:00 – 00:23:53 Harry Toy shares biographical information about himself and his ancestors. Harry provides information about his migration to Canada and his life in Manitoba, attending school, working at the family restaurant and teaching high school. 00:23:53 – 00:41:16 Harry talks about moving his family to Burnaby and his experiences owning and operating the Canada Way Food Market. 00:41:17 – 00:54:19 Harry talks about his involvement with the Fraser Merchants Association (FMA) and provides some history about the organization. 00:54:20 – 1:22:44 Harry talks about running the Canada Way Food Market and the alterations that he made to the store over the years. Harry and his daughters comment as they look through photographs of Harry and his store and the Fraser Merchants Association. 1:22:45 – 2:01:14 Beverley and Christina talk about their early childhood in Manitoba and growing up in Burnaby. They recall what it was like growing up and working in the family owned store.
- History
- Interviewee biography: Harry Wee Koon Toy was born in February 9, 1936 in Taikong, Toisan county, Guangdong, China. Harry's father William Toy came to Canada in the early 1920s when he was ten years old. Harry arrived in Vancouver, Canada on September 9, 1950. After staying in Vancouver for one night, he joined his father in Neepawa, Manitoba where the family operated a cafe business (Royal Cafe). Harry grew up in Neepawa and graduated from the University of Manitoba and teacher's college. He became a high school teacher and worked at schools in Minnedosa and Gladstone, Manitoba teaching various subjects including, science, business, geography, history and physical education. Harry and his wife, had three daughters, Melinda, Beverley and Christina who were all born in Neepawa. When the family decided to move to the west coast, Harry was introduced to the grocery store business through an uncle who was a store operator. Around 1970, Harry purchased a grocery store at 4694 Canada Way in Burnaby which he named "Canada Way Food Market" and Harry and his daughters made their home at the back of the store. Harry owned and operated the store for approximately 40 years between 1970 and 2010. Around 1986, Harry purchased the butcher shop next door (4692 Canada Way) which was no longer in operation, expanding his store and adding a second storey to use a residence. Harry's children helped him operate the store throughout their childhood. In the early 1970s, corner stores were threatened by the spread of small chain-operated convenience stories from Eastern Canada to Vancouver. Formed in April 1972, the Fraser Merchants’ Association was established to protect the rights of corner store operators. With no paid legal help, the association was incorporated in Victoria, BC for the cost of 56 cents. The benefits of being a member of the association included warehouse and group purchasing, common advertising and other advantages of being part of an association. Founded by Gary Lee Ling and five others, Fraser Merchants’ Association’s first member was Graham Grocery. By 1978, the association represented over 200 corner stores in the Lower Mainland (Delta, Surrey, White Rock, Langley, Coquitlam, and New Westminster) and Fraser Valley. The association remained active into the 1980s and 1990s. Harry has served as President of the Fraser Merchants' Association from 1992 to present. Interviewer biography: Denise Fong is a historical researcher at Burnaby Village Museum. She has degrees in Anthropology (BA) and Archaeology (MA), and is completing her doctoral degree at UBC in Interdisciplinary Studies. Her primary research interests are in Chinese Canadian history and critical heritage studies. She is the co-curator of BVM’s “Across the Pacific” exhibition, and the Museum of Vancouver’s “A Seat at the Table – Chinese Immigration and British Columbia”.
- Creator
- Burnaby Village Museum
- Subjects
- Education
- Migration
- Occupations - Teachers
- Occupations - Grocers
- Organizations
- Organizations - Business Associations
- Persons - Chinese Canadians
- Social Issues
- Social Issues - Racism
- Buildings - Commercial - Grocery Stores
- Names
- Toy, Christina
- Toy, Harry Wee Koon "Harry"
- Babey, Beverley
- Canada Way Food Market
- Fraser Merchants' Association
- Responsibility
- Fong, Denise
- Geographic Access
- Canada Way
- Street Address
- 4694 Canada Way
- Accession Code
- BV023.16.19
- Access Restriction
- No restrictions
- Reproduction Restriction
- No known restrictions
- Date
- [1905-2023] (interview content), interviewed 25 Sep. 2023
- Media Type
- Sound Recording
- Related Material
- See also: BV023.25 - Harry Toy fonds
- Notes
- Title based on contents of item
- Transcription available
Documents
Audio Tracks
Interview with Harry Toy, Beverley Babey and Christina Toy, [1905-2023] (interview content), interviewed 25 Sep. 2023
Interview with Harry Toy, Beverley Babey and Christina Toy, [1905-2023] (interview content), interviewed 25 Sep. 2023
https://search.heritageburnaby.ca/media/hpo/_Data/_BVM_Sound_Recordings/Oral_Histories/2023_0016_0019_002.mp3