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Cooking recipes : compiled and arranged by the Ladies Aid Society of St. Andrew's Church, Renfrew
https://search.heritageburnaby.ca/link/museumlibrary2537
- Repository
- Burnaby Village Museum
- Collection
- Special Collection
- Material Type
- Book
- Accession Code
- HV975.61.42
- Call Number
- 641 LAD
- Place of Publication
- Renfrew, Ont.
- Publisher
- Smallfield & Son
- Publication Date
- 1910
- Printer
- Smallfield & Son
- Physical Description
- 124 p. ill.
- Library Subject (LOC)
- Cooking
- Cooking, Canadian
- Cookbooks--1910-1919
- Notes
- Advertisements throughout.
Edith Adams' barbecue book : successful recipes for outdoor meals at home picnic spot or camp
https://search.heritageburnaby.ca/link/museumlibrary6967
- Repository
- Burnaby Village Museum
- Collection
- Special Collection
- Material Type
- Textual Record
- Accession Code
- BV017.17.34
- Call Number
- 641.57 ADA
- Author
- Adams, Edith
- Place of Publication
- [Vancouver, B.C.]
- Publisher
- Vancouver Sun
- Publication Date
- 1950
- Physical Description
- 28 p. ; 29 cm.
- Library Subject (LOC)
- Cooking
- Cooking, Canadian--British Columbia style
- Desserts
- Appetizers
- Edith Adams
- Cookbooks
- Cookbooks--British Columbia
- Notes
- "Grilling ; Spit Roasting ; Kabob cookery ; Cooking with foil ; Marinades ; Barbecue sauces ; Appetizers ; Accompaniments ; Beverages ; Large-size cakes; Also: Handy equipment - Building a fire - Barbeque plans" -- cover.
- "Edith Adams Cottagber Homemaker' Service -- cover.
Edith Adams' modern guide to home canning
https://search.heritageburnaby.ca/link/museumlibrary5484
- Repository
- Burnaby Village Museum
- Collection
- Special Collection
- Material Type
- Textual Record
- Accession Code
- BV002.65.7
- Call Number
- 641.42 ADA
- Author
- Adams, Edith
- Place of Publication
- [Vancouver, B.C.]
- Publisher
- Vancouver Sun
- Publication Date
- 1950
- Physical Description
- 40 p. : ill.
- Inscription
- "Presto, / 4 cups water in cooker / rack upside down. / 3 pints (tall, narrow mouth) / put cover on / let steam 4 min. over low heat (once it starts) / put gauge on. / Count from time it / reaches required / pressure. / 5# fruit, 10# vegetables / see p. 15, 16, 19, 20" --handwritten in pencil t.p. verso
- Library Subject (LOC)
- Canning and preserving
- Fruit--Preservation
- Meat--Preservation
- Vegetables--Preservation
- Edith Adams
- Cookbooks--1950-1959
- Cooking--British Columbia
- Cookbooks--British Columbia
- Cooking, Canadian
Excellent recipes for baking raised breads: also directions for making refreshing summer drinks
https://search.heritageburnaby.ca/link/museumlibrary3521
- Repository
- Burnaby Village Museum
- Author
- Fleischmann Company
- Edition
- Rev. Can
- Publication Date
- c1917
- Call Number
- 641 FLE
- Repository
- Burnaby Village Museum
- Collection
- Special Collection
- Material Type
- Book
- Accession Code
- BV995.31.161
- Call Number
- 641 FLE
- Edition
- Rev. Can
- Author
- Fleischmann Company
- Place of Publication
- Montreal
- Publisher
- Fleischmann Co.
- Publication Date
- c1917
- Series
- Fleischmann's recipes
- Physical Description
- 47 p. : col. ill
- Library Subject (LOC)
- Bread
- Beverages
- Baking
- Cooking, Canadian
- Cooking
- Fleischmann Yeast
- Cookbooks--1910-1919
- Notes
- "Form 481D Rev. Can" -- Title page.
- "Send one of these books to your friends. See page forty-seven" -- Title page
- Includes Index .
Five Roses cookbook : being a manual of good recipes carefully chosen from the contributions of over two thousand successful users of Five Roses flour throughout Canada
https://search.heritageburnaby.ca/link/museumlibrary418
- Repository
- Burnaby Village Museum
- Collection
- Special Collection
- Material Type
- Book
- Accession Code
- BV988.44.45
- Call Number
- 641.815 FIV Ver. 1
- Place of Publication
- Montreal; Winnipeg
- Publisher
- Lake of the Woods Milling Company Ltd.
- Publication Date
- c1915
- Printer
- Gazette Printing Company Ltd.
- Physical Description
- 144p. : col. ill. ; 24cm.
- Inscription
- "C.J. Caunt"-- handwritten in black ink on title page
- Library Subject (LOC)
- Baking
- Bread
- Cooking, Canadian
- Pastry
- Notes
- A page to request additional Five Roses cook book with three "coupons" to fill out name, address and dealer's name plus one line on the bottom for the french version of cook book--before title page.
- " Also useful notes on the various classes of good things to eat, all of which have been carefully checked and re-checked by competent authority" --title page
- "Compiled and designed by advertising department Lake of the Woods Milling Company Limited." --verso title page
- Cross reference with another version of this book BV987.8.2
Five Roses cookbook : being a manual of good recipes carefully chosen from the contributions of over two thousand successful users of Five Roses flour throughout Canada
https://search.heritageburnaby.ca/link/museumlibrary5488
- Repository
- Burnaby Village Museum
- Collection
- Special Collection
- Material Type
- Book
- Accession Code
- BV987.8.2
- Call Number
- 641.815 FIV Ver. 2
- Place of Publication
- Montreal
- Publisher
- Lake of the Woods Milling Company Ltd.
- Publication Date
- c1915
- Printer
- Gazette Printing Company Ltd.
- Physical Description
- 144 p. : col. ill. ; 24 cm
- Inscription
- "Fay Franklin / 1927" --handwritten in black ink, verso of cover page
- Library Subject (LOC)
- Baking
- Bread
- Cooking, Canadian
- Pastry
- Notes
- "Also useful notes on the various classes of good things to eat, all of which have been carefully checked and re-checked by competent authority" --title page
- "Compiled and designed by advertising departement Lake of the Woods Milling Company Limited." --verso title page
- Cross reference with another version of this book BV988.44.45
Kraft recipe digest
https://search.heritageburnaby.ca/link/museumlibrary5513
- Repository
- Burnaby Village Museum
- Collection
- Special Collection
- Material Type
- Book
- Accession Code
- BV002.65.1
- Call Number
- 641 KRA
- Place of Publication
- [Montreal?]
- Publisher
- Kraft Foods of Canada
- Publication Date
- 1950
- Physical Description
- [16] p. : ill ; 19 cm.
- Library Subject (LOC)
- Cooking, Canadian
- Kraft Foods
- Cookbooks--1950-1959
Magic cookbook and housekeeper's guide
https://search.heritageburnaby.ca/link/museumlibrary3520
- Repository
- Burnaby Village Museum
- Author
- E. W. Gillett Company
- Edition
- 9th
- Publication Date
- 1912
- Call Number
- 641.5 EWG
- Repository
- Burnaby Village Museum
- Collection
- Special Collection
- Material Type
- Textual Record
- Accession Code
- BV995.31.160
- Call Number
- 641.5 EWG
- Edition
- 9th
- Author
- E. W. Gillett Company
- Place of Publication
- Toronto:
- Publisher
- E. W. Gillett
- Publication Date
- 1912
- Physical Description
- 61 p. ; 15 cm.
- Library Subject (LOC)
- Cooking, Canadian
- Baking
- Home economics
- Cookbooks--1910-1919
The Velvet touch : recipes
https://search.heritageburnaby.ca/link/museumlibrary5515
- Repository
- Burnaby Village Museum
- Collection
- Special Collection
- Material Type
- Book
- Accession Code
- BV002.65.3
- Call Number
- 641 MAR
- Author
- Martin, Rita
- Place of Publication
- Moncton
- Publisher
- Robin Hood Flour Mills Ltd.
- Publication Date
- 1950
- Physical Description
- 20 p. : ill. ; 21 cm
- Library Subject (LOC)
- Cooking, Canadian
- Pastry
- Baking
- Cookbooks--1940-1949
- Notes
- "Velvet cake and pastry flour" from cover page.
- Includes index