107 records – page 1 of 6.

Cooking made easy : a domestic science course for users of Monach pastry flour

https://search.heritageburnaby.ca/link/museumlibrary3902
Repository
Burnaby Village Museum
Author
Scott, Anna Lee
Publication Date
c1947
Call Number
641.59 SCO
Repository
Burnaby Village Museum
Collection
Special Collection
Material Type
Book
Accession Code
BV006.20.3
Call Number
641.59 SCO
Author
Scott, Anna Lee
Place of Publication
[Toronto, Ont.]
Publisher
Maple Leaf Milling Co. Ltd.
Publication Date
c1947
Printer
The Copp Clark Co. Ltd.
Physical Description
132 p. ; 23 cm.
Library Subject (LOC)
Cooking, Canadian
Monarch Fine Foods Co
Baking
Pastry
Cookbooks--1940-1949
Object History
Used in Burnaby post 1945
Notes
"Title page is missing"
Includes index
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Cooking out-of-doors : fire building, outdoor kitchens, cook-out hikes, food planning, recipes

https://search.heritageburnaby.ca/link/museumlibrary6823
Repository
Burnaby Village Museum
Author
Girl Scouts of the United States of America
Publication Date
c1946
Call Number
641.575 GIR
Repository
Burnaby Village Museum
Collection
Special Collection
Material Type
Book
Accession Code
BV015.35.16
Call Number
641.575 GIR
Author
Girl Scouts of the United States of America
Contributor
Melick, Sharon F.
Place of Publication
New York
Publisher
Girl Scouts of the United States of America
Publication Date
c1946
Physical Description
123 p. : ill. ; 23 cm.
Inscription
"D. Bain" [handwritten in black ink on inside cover] "4th Co. N Burnaby Girl Guides" [stamped in red ink on title page and cover]
Library Subject (LOC)
Cookbooks--1940-1949
Camping
Outdoor cooking
Notes
"Illustrations by Sharon F. Melick"-- title page
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Easy camp cooking recipes

https://search.heritageburnaby.ca/link/museumlibrary1747
Repository
Burnaby Village Museum
Author
Borden Company
Publication Date
1934
Call Number
641 EAS
Repository
Burnaby Village Museum
Collection
Special Collection
Material Type
Book
Accession Code
HV984.21.138
Call Number
641 EAS
Author
Borden Company
Place of Publication
Toronto
Publisher
The Borden Co.
Publication Date
1934
Physical Description
55 p. ill.
Library Subject (LOC)
Camping
Outdoor cooking
Cookbooks--1930-1939
Notes
"How to Select Materials for the Camp Larder, by Charles S.Kirstead" p. 49
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The healthway of canning and cooking: Health pressure cooker, Health automatic can sealer

https://search.heritageburnaby.ca/link/museumlibrary401
Repository
Burnaby Village Museum
Publication Date
c1925
Call Number
641.587 NAT
Repository
Burnaby Village Museum
Collection
Special Collection
Material Type
Book
Accession Code
BV988.6.119
Call Number
641.587 NAT
Place of Publication
Peoria, Ill. ; Long Branch, Ont.
Publisher
National Aluminum Manufacturing Co : Sully Aluminum
Publication Date
c1925
Physical Description
48 p. : ill. ; 23 cm.
Library Subject (LOC)
Pressure cooking
Canning and preserving
Kitchen appliances
Notes
Includes index.
Canadian publication information stamped on front cover
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Meat for health : a discussion of the food value and healthfulness of meat, with suggestions for the selection, preparation and cooking of the various cuts, and more than eighty recipes for appetizing and economical meat dishes.

https://search.heritageburnaby.ca/link/museumlibrary5541
Repository
Burnaby Village Museum
Author
National Live Stock and Meat Board
Publication Date
1923
Call Number
641.66 NAT
Repository
Burnaby Village Museum
Collection
Special Collection
Material Type
Textual Record
Accession Code
HV977.37.166
Call Number
641.66 NAT
Author
National Live Stock and Meat Board
Place of Publication
Chicago
Publisher
National Live Stock and Meat Board.
Publication Date
1923
Physical Description
30 p. ; 23 cm.
Library Subject (LOC)
Cooking
Cooking, American
Cookbooks--1920-1929
Object History
From the family home of Thomas Seaborn McNair and Mary Vida (nee McMillan) McNair who lived on West 33rd Avenue in Vancouver. Thomas McNair ran Edwards, McNair and Russell, an established estate agent business.
Notes
"A liberal proportion of meat in the diet tends to make a physically and mentally well-balanced race, as well as a well-balanced agriculture." -- Cover.
Includes index.
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Modern Priscilla standard cookbook : Modern Priscilla proving plant methods of preparing and cooking over 1000 appetizing dishes

https://search.heritageburnaby.ca/link/museumlibrary2380
Repository
Burnaby Village Museum
Edition
Special Subscription Ed.
Publication Date
c1929
Call Number
641.5 PRI
Repository
Burnaby Village Museum
Collection
Special Collection
Material Type
Book
Accession Code
HV976.105.19
Call Number
641.5 PRI
Edition
Special Subscription Ed.
Place of Publication
Boston, MA
Publisher
Priscilla Publishing Co.
Publication Date
c1929
Physical Description
iv, 443 p. : 19.1 cm
Library Subject (LOC)
Cooking, American
Cookbooks--1920-1929
Subjects
Documentary Artifacts - Cook Books
Notes
Includes index.
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Original cooking recipes

https://search.heritageburnaby.ca/link/museumlibrary3780
Repository
Burnaby Village Museum
Publication Date
1924
Call Number
641.59 CAR
Repository
Burnaby Village Museum
Collection
Special Collection
Material Type
Book
Accession Code
BV002.58.105
Call Number
641.59 CAR
Place of Publication
Montreal
Publisher
Carnol Limited
Publication Date
1924
Library Subject (LOC)
Patent medicines
Baking
Cooking, Canadian
Nutrition--Popular works
Health--Popular works
Cookbooks--1920-1929
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What's cooking : 101 short-cuts with Tea-Bisk

https://search.heritageburnaby.ca/link/museumlibrary5520
Repository
Burnaby Village Museum
Author
Scott, Anna Lee
Publication Date
1948
Call Number
641.59 SCO
Repository
Burnaby Village Museum
Collection
Special Collection
Material Type
Book
Accession Code
BV002.65.8
Call Number
641.59 SCO
Author
Scott, Anna Lee
Place of Publication
[Toronto]
Publisher
Maple Leaf Milling Co. Ltd.
Publication Date
1948
Physical Description
1 v. (unpaged) ; 22 cm.
Library Subject (LOC)
Cooking, Canadian
Baking
Food mixes
Pastry
Cookbooks--1940-1949
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500 delicious dishes from leftovers : use your leftover bread, cakes, crackers and crumbs, eggs, cheese, meats, poultry, fish, sour milk and cream, fruits and vegetables, jams, jellies and preserves, coffee, cocoa, miscellaneous

https://search.heritageburnaby.ca/link/museumlibrary5517
Repository
Burnaby Village Museum
Author
Berolzheimer, Ruth, 1886-1965
Publication Date
1952
c1940
c1949
Call Number
641.55 BER
Repository
Burnaby Village Museum
Collection
Special Collection
Material Type
Book
Accession Code
BV002.65.5
Call Number
641.55 BER
Author
Berolzheimer, Ruth, 1886-1965
Place of Publication
Chicago, Ill.
Publisher
Consolidated Book Publishers
Publication Date
1952
c1940
c1949
Physical Description
48 p. : ill. (some col.) ; 22 cm.
Library Subject (LOC)
Cooking
Cooking, American
Culinary Arts Institute
Cookbooks--1950-1959
Notes
Includes index.
"Culinary Arts Institute : One of America's foremost organizations devoted to the science of Better Cookery"
Berolzheimer, Ruth (edited by)
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Eclipse tempting recipes

https://search.heritageburnaby.ca/link/museumlibrary7432
Repository
Burnaby Village Museum
Author
Riley, Dickson
Publication Date
c1931
Call Number
641.59 RIL
Repository
Burnaby Village Museum
Collection
Special Collection
Material Type
Textual Record
Accession Code
BV019.37.3
Call Number
641.59 RIL
Author
Riley, Dickson
Place of Publication
Winnipeg, [Manitoba]
Publisher
Western Pure Foods Ltd.
Publication Date
c1931
Physical Description
32 pages : ill.; 18 cm.
Inscription
Handwritten text on front cover reads: "Mrs. EW Martin".
Library Subject (LOC)
Cooking, Canadian
Cooking
Desserts
Cake
Cookies
Cookbooks--1930-1939
Object History
Elmer Wilson Martin was a professional engineer who lived much of his life in Burnaby. He married Ellen Renetta "Reta" (Boyd) Martin in approx. 1930 and the couple moved to Burnaby in 1931 for him to attend UBC. He later enlisted in the RCAF during WWII where he served as a pilot and wing commander. Elmer ran Martin's Auto Villa at 6604 East Hastings Street (later 6574 East Hastings Street) and was heavily involved in local Burnaby politics and with the North Burnaby Board of Trade. The donor states that he ran for Burnaby mayor in 1959 and also donated land to S.F.U. in the late 1960's. He had many businesses throughout his life including Paneloc Buildings, a pre-fab building manufacturing company. His last position was as Director with the construction company Webb & Knapp Canada Ltd.
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Edith Adam's wartime cook book : prize winning wartime recipes, substitutions, lunch boxes, budget stretching, wartime canning

https://search.heritageburnaby.ca/link/museumlibrary7204
Repository
Burnaby Village Museum
Author
Adams, Edith
Edition
Vancouver Sun 9th Annual
Publication Date
[1943]
Call Number
641.5 ADA
Repository
Burnaby Village Museum
Collection
Special Collection
Material Type
Textual Record
Accession Code
BV018.11.22
Call Number
641.5 ADA
Edition
Vancouver Sun 9th Annual
Author
Adams, Edith
Place of Publication
[Vancouver, BC]
Publisher
Vancouver Sun
Publication Date
[1943]
Physical Description
32 p. : 28 cm.
Library Subject (LOC)
Cookbooks--1940-1949
Cookbooks--British Columbia
Cooking--Canada
Cooking--British Columbia
World War, 1939-1945--Canada
Edith Adams
Notes
"The Vancouver Sun 9th annual". -- title page.
Less detail

Home preservers handbook : canning, jams, marmalades, jellies, pickling, conserves

https://search.heritageburnaby.ca/link/museumlibrary3510
Repository
Burnaby Village Museum
Publication Date
1942
Call Number
641.42 BCE
Repository
Burnaby Village Museum
Collection
Special Collection
Material Type
Book
Accession Code
BV988.44.209
Call Number
641.42 BCE
Place of Publication
[Vancouver]
Publisher
British Columbia Electric Railway Company Limited
Publication Date
1942
Physical Description
19 p. : ill. ; 23 cm. + 1 insert
Inscription
"Jack Spades"--handwritten in red pencil on back of recipe insert.
Library Subject (LOC)
Canning and preserving
Cooking, Canadian
Cooking--British Columbia
Cookbooks--British Columbia
Cookbooks--1940-1949
Names
British Columbia Electric Railway Company
Notes
Insert has additional sugar rationing recipes
Less detail

Jell-O : Canada's most famous dessert at home everywhere

https://search.heritageburnaby.ca/link/museumlibrary5546
Repository
Burnaby Village Museum
Author
Genesee Pure Food Co.
Publication Date
c1922
Call Number
641.864 GEN
Repository
Burnaby Village Museum
Collection
Special Collection
Material Type
Textual Record
Accession Code
BV995.31.24
Call Number
641.864 GEN
Author
Genesee Pure Food Co.
Place of Publication
Bridgeburg, Ont
Publisher
Genesee Pure Food Co. of Canada
Publication Date
c1922
Physical Description
10 p. : col. ill.
Library Subject (LOC)
Cooking
Cooking, Canadian
Desserts
Jello
Cookbooks--1920-1929
Notes
"No matter where you live, this perfect package brings Jell-O to you as fresh as when it is packed at the factory." Back cover.
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My hundred favorite recipes

https://search.heritageburnaby.ca/link/museumlibrary1346
Repository
Burnaby Village Museum
Author
Carnation Milk Products Company
Blake, Mary (Fictitious character)
Publication Date
c1929
Call Number
641.596 CAR
Repository
Burnaby Village Museum
Collection
Reference Collection
Material Type
Textual Record
Accession Code
X5017
Call Number
641.596 CAR
Author
Carnation Milk Products Company
Blake, Mary (Fictitious character)
Place of Publication
Oconomowoc, Wis.
Publisher
Carnation Milk Products
Publication Date
c1929
Physical Description
36 p. : col. ill. ; 18 cm.
Inscription
"1 cup milk, while / whipping add juice / of half a lemon / slowly", handwritten in pencil on cover page.
Library Subject (LOC)
Cooking
Evaporated milk
Cooking, American
Cookbooks--1920-1929
Notes
Promotional recipe booklet featuring Carnation evaporated milk.
Less detail

77 winning recipes : home tested methods for making cakes, pastries and bread

https://search.heritageburnaby.ca/link/museumlibrary3782
Repository
Burnaby Village Museum
Publication Date
c1929
Call Number
641.5971 ROB
Repository
Burnaby Village Museum
Collection
Special Collection
Material Type
Book
Accession Code
BV002.58.107
Call Number
641.5971 ROB
Place of Publication
Montreal
Publisher
Robin Hood Mills
Publication Date
c1929
Physical Description
36 p. : col. ill. ; 19 cm.
Library Subject (LOC)
Cooking, Canadian
Robin Hood Flour Mills
Cookbooks--1920-1929
Less detail

A cook's tour with Minute Tapioca

https://search.heritageburnaby.ca/link/museumlibrary3784
Repository
Burnaby Village Museum
Publication Date
c1929
Call Number
641.6368 MIN
Repository
Burnaby Village Museum
Collection
Special Collection
Material Type
Book
Accession Code
BV002.58.109
Call Number
641.6368 MIN
Place of Publication
Orange, Mass.
Publisher
Minute Tapioca Co. Inc.
Publication Date
c1929
Physical Description
40 p. : ill. (chiefly col.) ; 18 cm.
Library Subject (LOC)
Cooking
Cookbooks--1920-1929
Notes
Includes index
Less detail

A worth-while recipe book : a concise compend of tested recipes which make delicious dishes, together with a compilation of helps and hints of value to every housekeeper.

https://search.heritageburnaby.ca/link/museumlibrary2773
Repository
Burnaby Village Museum
Publication Date
1929
Call Number
641 KEL
Repository
Burnaby Village Museum
Collection
Special Collection
Material Type
Book
Accession Code
HV974.130.52
Call Number
641 KEL
Place of Publication
Vancouver, B.C.
Publisher
Kelly, Douglas & Co. Ltd.
Publication Date
1929
Physical Description
48 p. : ill (some col.) ; 20 cm.
Library Subject (LOC)
Cooking, Canadian
Cookbooks--British Columbia
Cookbooks--1920-1929
Nabob
Notes
"Manufacturers of "NABOB" Pure Food Products"
"Price Twenty-five Cents"
Less detail

The basic sweet dough formula : a labor-saving development in the sweet goods market

https://search.heritageburnaby.ca/link/museumlibrary5536
Repository
Burnaby Village Museum
Author
Fleischmann Company of Canada
Publication Date
c1924
Call Number
641 FLE Ver. 1
Repository
Burnaby Village Museum
Collection
Special Collection
Material Type
Book
Accession Code
HV988.44.36
Call Number
641 FLE Ver. 1
Author
Fleischmann Company of Canada
Place of Publication
Canada
Publisher
Fleischmann
Publication Date
c1924
Printer
Canada
Physical Description
46 p., ill.
Library Subject (LOC)
Fleischmann Yeast
Dough
Cooking
Cookbooks--1920-1929
Notes
"Fleischmann compnay of Canada" -- cover
"Fleischmann's yeast' --cover
"Service" -- cover
"Panomalt" -- cover
Less detail

The basic sweet dough formula : a labor-saving development in the sweet goods market

https://search.heritageburnaby.ca/link/museumlibrary5537
Repository
Burnaby Village Museum
Author
Standard Brands
Edition
8th
Publication Date
c1924
Call Number
641 FLE Ver. 2
Repository
Burnaby Village Museum
Collection
Special Collection
Material Type
Book
Accession Code
BV988.44.37
Call Number
641 FLE Ver. 2
Edition
8th
Author
Standard Brands
Place of Publication
Canada
Publisher
Fleischmann Division, Standard Brands
Publication Date
c1924
Printer
Canada
Physical Description
45 p. ill.
Library Subject (LOC)
Fleischmann Yeast
Dough
Cooking
Cookbooks--1920-1929
Notes
"Standard Brands Limited" -- cover
"Fleischmann's yeast' --cover
"Service" -- cover
"Panomalt" -- cover
Less detail

Better homes and gardens cook book

https://search.heritageburnaby.ca/link/museumlibrary5420
Repository
Burnaby Village Museum
Edition
Rev. ed., de luxe ed.
Publication Date
1947
Call Number
641.5 MER
Repository
Burnaby Village Museum
Collection
Special Collection
Material Type
Book
Accession Code
BV012.14.168
Call Number
641.5 MER
Edition
Rev. ed., de luxe ed.
Place of Publication
Des Moines, Iowa
Publisher
Meredith Pub. Co.
Publication Date
1947
Physical Description
1 v. (various pagings) : ill. (some col.) ; 24 cm.
Library Subject (LOC)
Cooking
Cookbooks--United States
Cookbooks--1940-1949
Subjects
Documentary Artifacts
Documentary Artifacts - Books
Documentary Artifacts - Cook Books
Notes
"Every recipe tested in Better Homes & Gardens' tasting-test kitchen" -- cover.
Less detail

107 records – page 1 of 6.