2 records – page 1 of 1.

Interview with Reidun Seim by Kathy Bossort January 13, 2016 - Track 5

https://search.heritageburnaby.ca/link/oralhistory654
Repository
City of Burnaby Archives
Date Range
1930-1950
Length
0:09:51
Summary
This portion of the interview is about Reidun Seim talking about the families and the vineyard and apple orchard on Aubrey Street. She tells stories about picking wild blackberries near Aubrey and raspberries grown on her parent’s farm, and about her mother’s large garden and kale grown for chicken…
Repository
City of Burnaby Archives
Summary
This portion of the interview is about Reidun Seim talking about the families and the vineyard and apple orchard on Aubrey Street. She tells stories about picking wild blackberries near Aubrey and raspberries grown on her parent’s farm, and about her mother’s large garden and kale grown for chicken feed.
Date Range
1930-1950
Length
0:09:51
Subjects
Geographic Features - Neighbourhoods
Geographic Features - Gardens
Agriculture - Fruit and Berries
Geographic Access
Aubrey Street
Historic Neighbourhood
Lochdale (Historic Neighbourhood)
Planning Study Area
Lochdale Area
Interviewer
Bossort, Kathy
Interview Date
January 13, 2016
Scope and Content
Recording is of an interview with Reidun Seim conducted by Kathy Bossort. Reidun Seim was one of 23 participants interviewed as part of the Community Heritage Commission’s Burnaby Mountain Oral History Project. The interview is mainly about Reidun Seim’s memories about her parent’s farm on Curtis Street, events in her childhood, and the people who lived in or visited her neighborhood. She takes us on a tour of her neighborhood in the 1940s, telling us stories about families who lived on Curtis Street on and east of 7300 block, including people who lived on Burnaby Mountain in the old Hastings Grove subdivision above the end of municipal water service at Philips Avenue. She describes changes to Curtis Street, particularly after it provided access to Simon Fraser University in 1965. She also talks about her teaching career, and about how she values the green space and conservation area on Burnaby Mountain.
Biographical Notes
Reidun Seim was born in 1931 in Vancouver B.C. to Sjur and Martine Seim. Sjur and Martine Seim emigrated to Canada from Norway in 1930, and after settling in Vancouver, moved to an acre of land and a new home at the base of Burnaby Mountain in 1932. Sjur attended UBC to learn about poultry farming and began his own chicken and egg business in 1935. The farm animals and large garden also contributed to the family’s livelihood and self-sufficiency. The Curtis Street neighborhood was a lively place and extended well up Curtis Street on the west slope of Burnaby Mountain, where Reidun would babysit for families. Reidun attended Sperling Avenue Elementary School (Gr. 1-8), Burnaby North High School, and Vancouver Normal School for teacher training in 1950-1951. She began teaching primary grades in Port Coquitlam at James Park School. Most of her career was spent in North Delta, teaching at Kennedy and Annieville schools from 1954-1958, appointed Primary Consultant (1958-1960) and Primary Supervisor (1960-1985), before retiring in 1986. Reidun lived at home with her parents on Curtis Street, commuting to Delta, and continues to live in the original farmhouse.
Total Tracks
14
Total Length
2:35:58
Interviewee Name
Seim, Reidun
Interview Location
Burnaby City Hall in the Law Library
Interviewer Bio
Kathy Bossort is a retired archivist living in Ladner, BC. She worked at the Delta Museum and Archives after graduating from SLAIS (UBC) in 2001 with Masters degrees in library science and archival studies. Kathy grew up in Calgary, Alberta, and, prior to this career change, she lived in the West Kootenays, earning her living as a cook for BC tourist lodges and work camps. She continues to be interested in oral histories as a way to fill the gaps in the written record and bring richer meaning to history.
Collection/Fonds
Community Heritage Commission Special Projects fonds
Series
Burnaby Mountain Oral History Project series
Media Type
Sound Recording
Audio Tracks

Track five of interview with Reidun Seim

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Interview with Denise Fong by Rose Wu and Wei Yan Yeong

https://search.heritageburnaby.ca/link/museumdescription14276
Repository
Burnaby Village Museum
Date
2020
Collection/Fonds
Burnaby Village Museum fonds
Description Level
Item
Physical Description
1 sound recording (mp3) (00:60:38 min.)
Scope and Content
Item consists of an audio recording of a Zoom interview with Denise Fong conducted by Rose Wu and Wei Yan Yeong, in the Faculty of Land and Food Systems at UBC. The interview was conducted with Denise Fong as part of the students' research for their podcast "Where is your food from?". This podcast…
Repository
Burnaby Village Museum
Collection/Fonds
Burnaby Village Museum fonds
Series
UBC Partnership series
Subseries
Back to the Roots Podcast series - 2020 subseries
Description Level
Item
Physical Description
1 sound recording (mp3) (00:60:38 min.)
Material Details
Interviewers: Rose Wu; Wei Yan Yeong Interviewee: Denise Fong Interview Date: September 2020 Total Number of tracks: 1 Total Length of all tracks: 00:60:38 Recording device: Zoom video communication platform Photograph info: Store front of Way Sang Yuen Wat Kee & Co in Victoria, B.C., 1975. BV017.7.191
Scope and Content
Item consists of an audio recording of a Zoom interview with Denise Fong conducted by Rose Wu and Wei Yan Yeong, in the Faculty of Land and Food Systems at UBC. The interview was conducted with Denise Fong as part of the students' research for their podcast "Where is your food from?". This podcast was part two in a series of three "Back to the Roots" podcasts about the history of Chinese-Canadian farming in Burnaby and the lower mainland. In this series the students connected their knowledge of food systems to their shared Chinese heritage in order to discover how Chinese Canadian history is rooted in their local food systems. "Where is your food from?" explores contemporary versus historical alternative food movements and how early Chinese farmers in the lower mainland had to be creative in their business tactics in order to survive in a local food system that discriminated against their race. 00:00 - 4:51 Denise Fong introduces herself and provides a summary of the work that she has done while working as a researcher on the Chinese Canadian History Research project for the Burnaby Village Museum. Denise explains how much of her research has focused on the history of Chinese Canadian market gardeners and green grocers and their presence in Burnaby. Denise tells of how many Chinese immigrants found it hard to find work due to racial discrimination which led many Chinese men to work in agriculture and farming. Her research has shown that many of the Chinese farms were located in the Big Bend area of Burnaby. 04:52 – 08:24 In this segment, Denise elaborates on the “truck” or “market” farming industry for Chinese farmers in Burnaby. Denise explains how “truck” farming was a mode for distributing produce from Chinese farms and some of the challenges the Chinese farmers faced. 08:25 – 14:10 In this segment Denise talks about peddling as another mode to distribute farm produce and how this was often dominated by Chinese Canadians since they were restricted from accessing other jobs. Denise explains how the Chinese peddlers would have their own routes with customers who depended on them to bring the produce to them. Denise provides an example of racial discrimination whereby a Burnaby Bylaw prevented people of Chinese descent from working for the city. 14:11 – 22: 39 In this segment, Denise describes how in the 1950s and 1960s, produce distribution networks for Chinese Canadian farmers in Burnaby expanded to larger stores and wholesalers including Woodward’s, Safeway in Burnaby, MacDonald’s Consolidated and Kelly Douglas. Denise provides specific examples of Burnaby families and tells the story of Chinese Canadian Cecil Lee, a produce buyer for Kelly Douglas. In the mid 1970s Lee, was asked to oversee the import of Chinese mandarin oranges into Canada and was responsible for the design of a new cardboard box to replace the wooden crates that held the mandarin oranges. 22:40 – 33:28 In this segment, Denise provides information on Chinese farming methods and practices that she gathered through her research. Information gathered from interviews, research papers and an article in Harrowsmith magazine suggest that many of the Big Bend farms in Burnaby relied on crop rotation, companion planting and intercropping along with traditional organic fertilizers that were available. Denise also tells of how Chinese farmers often relied on traditional methods that they brought from Southern China including the creation of raised beds to avoid damage due to flooding. Wei Yan comments that many of these traditional methods are being reintroduced as a new sustainable way of farming. Research done by Wei Yan found that when chemical fertilizers were introduced informational brochures included Chinese translations. 33:29 – 38:30 In this segment Rose and Wei Yan speak to Denise about the cultural demographic of farmers in the Big Bend area of Burnaby and what types of crops were grown. Denise comments that to her knowledge there were mostly Chinese farmers in this area but there were some European farmers as well. Produce that was grown on the farms was mostly market driven by the local consumers and it wasn’t until the 1970s that there was a bigger demand to grow Chinese vegetables to supply the growing Chinese population. Denise shares personal experience of what she learned after a visit to a local farm and the different methods that the farmer used for growing crops. The three discuss the importance of innovation and adaptability in growing techniques that Chinese farmers have used. 38:31 – 46:23 In this segment, Rose and Wei Yan speak to Denise about the discrimination barriers that Chinese farmers had to face. Denise speaks about discriminatory bylaws and regulations that targeted Chinese farmers including the Peddling tax. She tells of how this tax, persecution to peddlers and restrictions resulted in the emergence of a new industry of Chinese green grocers. Denise names Chinese trade organizations that were formed in response to the social and economic segregation and marginalization that Chinese farmers and retailers faced. Denise references research done by Natalie Gibb and Hannah Wittman from their article “Parallel Alternatives: Chinese-Canadian farmers and the Metro Vancouver local food movement” as well as research by Harry Con and Edgar Wickberg. Denise also provides information that she has gathered from Chinese farmers in Burnaby including the Yip family who were able to purchase land after World War II through the Veterans Land Act and how prior to World War II it was very difficult for Chinese immigrants to purchase land. 46:24 – 1:00:38 In this segment the group discusses how Chinese farmers have adapted in the market garden farm distribution system and the introduction of retail spaces on their farms as part of the new local food movement. Denise, Rose and Wei Yan reflect on how their interview with Denise Fong and research resources will support their podcast series and exhibits at Burnaby Village Museum.
History
Interviewer biographies: Rose Wu and Wei Yan Yeong are University of British Columbia students in the Faculty of Land and Food Systems and student interns at Burnaby Village Museum. Interviewee biography: Denise Fong is a historical researcher at Burnaby Village Museum. She has degrees in Anthropology (BA) and Archaeology (MA), and is completing her doctoral degree at UBC in Interdisciplinary Studies. Her primary research interests are in Chinese Canadian history and critical heritage studies. She is the co-curator of the Burnaby Village Museum “Across the Pacific” exhibition, and the Museum of Vancouver’s “A Seat at the Table – Chinese Immigration and British Columbia”.
Creator
Burnaby Village Museum
Subjects
Persons - Chinese Canadians
Social Issues - Discrimination
Social Issues - Racism
Agriculture
Agriculture - Crops
Agriculture - Farms
Gardens - Market Gardens
Foods
Names
Fong, Denise
Responsibility
Wu, Rose
Yeong, Wei Yan
Accession Code
BV020.28.2
Access Restriction
No restrictions
Reproduction Restriction
No known restrictions
Date
2020
Media Type
Sound Recording
Related Material
BV020.28.4
Notes
Title based on contents of recording
Item was originally recorded as an mp4 video and converted to an mp3 sound recording for public access on Heritage Burnaby. To access the video recording, contact Burnaby Village Museum.
For recording of podcast "Where is your food from?" see BV020.28.4
Images
Audio Tracks

Interview with Denise Fong by Rose Wu and Wei Yan Yeong, 2020

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