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- Documentary Artifacts 5
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A Taste of History Video series - 2020 subseries
https://search.heritageburnaby.ca/link/museumdescription14272
- Repository
- Burnaby Village Museum
- Date
- 2020
- Collection/Fonds
- Burnaby Village Museum fonds
- Description Level
- Subseries
- Physical Description
- 6 video recordings (mp4)
- Scope and Content
- Subseries consists of a two part video series "A Taste of History". Part one is titled "A Taste of History - Scraps and Dragons" and part two is titled " A Taste of History - A Pig's Tale". The films were created by Debbie Liang and Joty Gill, University of British Columbia alumni and graduates fro…
- Repository
- Burnaby Village Museum
- Collection/Fonds
- Burnaby Village Museum fonds
- Series
- UBC Partnership series
- Description Level
- Subseries
- Physical Description
- 6 video recordings (mp4)
- Scope and Content
- Subseries consists of a two part video series "A Taste of History". Part one is titled "A Taste of History - Scraps and Dragons" and part two is titled " A Taste of History - A Pig's Tale". The films were created by Debbie Liang and Joty Gill, University of British Columbia alumni and graduates from the Asian Canadian & Asian Migration Studies program (ACAM). "Scraps and Dragons" provides information on the origins of the Chinese-Canadian culinary dish "chop suey" and tells the story of Chinese Canadian Chop Suey restaurants, highlighting the history of the "Dragon Inn" chop suey restaurant owned by Larry Lee. "A Pig's Tale" shares informaton on the history of Chinese pig farms also known as "Piggeries" in Burnaby, highlighting the experiences of Chinese Pig farmers along Douglas Road. Films include versions with English, Traditional Chinese and Simplified Chinese subtitles.
- History
- In 2020, due to the restrictions of COVID-19, UBC interns were asked to create virtual experiences to reimagine Burnaby Village Museum's historical Chinese Canadian programming in remote online spaces. Debbie Liang and Joty Gill (UBC alumni and graduates of Dr. Henry Yu's 2019 summer ACAM 390A Global Seminar to Asia) returned to work with Burnaby Village Museum to create two short films showcasing the history of Chinese Canadian Chop Suey restaurants and piggeries in Burnaby
- Subjects
- Persons - Chinese Canadians
- Social Issues - Racism
- Social Issues - Discrimination
- Buildings - Commercial - Restaurants
- Agriculture - Farms
- Agriculture - Ranches
- Animals - Pigs
- Regulations
- Accession Code
- BV020.28
- Reproduction Restriction
- No known restrictions
- Date
- 2020
- Media Type
- Moving Images
- Notes
- Title based on contents of subseries
The Fecundity of Food and Family: A Natural Niche for Chinese Canadians in Burnaby
https://search.heritageburnaby.ca/link/museumdescription14760
- Repository
- Burnaby Village Museum
- Date
- 20 Oct. 2020
- Collection/Fonds
- Burnaby Village Museum fonds
- Description Level
- Item
- Physical Description
- 1 video recording (mp4) (62 min., 01 sec.) : digital, col., sd., stereo ; 29 fps
- Scope and Content
- Item consists of a video recording of a live Zoom webinar hosted by Burnaby Village Museum's Kate Petrusa. The webinar is titled "The Fecundity of Food and Family: A Natural Niche for Chinese Canadians in Burnaby" and is presented by UBC students, Debbie Liang; Joty Gill; Rose Wu and Wei Yan Yeong.…
- Repository
- Burnaby Village Museum
- Collection/Fonds
- Burnaby Village Museum fonds
- Description Level
- Item
- Physical Description
- 1 video recording (mp4) (62 min., 01 sec.) : digital, col., sd., stereo ; 29 fps
- Material Details
- Presenters: Debbie Liang; Joty Gill; Rose Wu; Wei Yan Yeong
- Host: Kate Petrusa
- Date of Presentation: October 20 7:00 pm - 8:00 pm
- Total Number of tracks: 1
- Total Length of all tracks:62 min., 01 sec.
- Recording Device: Zoom video communication platform
- Scope and Content
- Item consists of a video recording of a live Zoom webinar hosted by Burnaby Village Museum's Kate Petrusa. The webinar is titled "The Fecundity of Food and Family: A Natural Niche for Chinese Canadians in Burnaby" and is presented by UBC students, Debbie Liang; Joty Gill; Rose Wu and Wei Yan Yeong. The zoom webinar is the fifth in a collection of seven "Burnaby Neighbourhood Speaker series" webinars that were presented and made available to the public between September 29 and October 27, 2020. The live webinar and recording was also made available on the Burnaby Village Museum's facebook page. In this webinar, the four UBC students, present their research on Chinese Canadian involvement in food and farming in early Burnaby. The students were participants in a joint partnership between Burnaby Village Museum and the UBC iniative for student teaching and research in Chinese Canadian Studies (INSTRCC), the UBC Asian Canadian & Asian Migration Studies program (ACAM), the UBC Centre for Community Engaged Learning (CCEL), the UBC Faculty of Land and Food Systems, UBC Go Global and UBC St. John's College (SJC). In 2020, due to the restrictions of COVID-19, the interns were asked to create virtual experiences to reimagine Burnaby Village Museum's historical Chinese Canadian programming in remote online spaces. Debbie Liang and Joty Gill (UBC alumni and graduates of Dr. Henry Yu's 2019 summer ACAM 390A Global Seminar to Asia) returned to work with Burnaby Village Museum to create two short films showcasing the history of Chinese Canadian Chop Suey restaurants and Piggeries in Burnaby. Rose Wu and Wei Yan Yeong (students in the UBC Faculty of Land and Food Systems) created a three episode podcast series "Back to the Roots" which delved into the topics of family-operated farming businesses, Chinese contributions to early local and alternative food systems, and Traditional Chinese Medicine and herbalism. The webinar begins with Joty Gill and Debbie Liang talking about their project, “A Taste of History Film Series”. They describe their research and challenges in the development of their two films “Scraps and Dragons” and “A Pig's Tale”. Debbie and Joty support their presentation with slides including excerpts from their films. Rose Wu and Wei Yan Yeong talk about their project which consisted of a three episode podcast series titled "Back to the Roots" which delved into the topics of family-operated farming businesses, Chinese contributions to early local and alternative food systems, and Traditional Chinese Medicine and herbalism. They describe their research, challenges and highlights which resulted in the three podcasts “A Family Farm”; “Where is your food from?” and “Chinese Herbalist Shops and TCM”. Rose and Wei Yan support their presentation with slides including excerpts from their podcasts. At the close of their presentation the students reflect on the importance of sharing personal aspects of Chinese Canadian History and answer questions from webinar participants.
- Creator
- Burnaby Village Museum
- Subjects
- Persons - Chinese Canadians
- Agriculture - Farms
- Agriculture
- Gardens - Market Gardens
- Social Issues - Discrimination
- Social Issues - Racism
- Buildings - Commercial - Restaurants
- Responsibility
- Petrusa, Kate
- Accession Code
- BV020.29.5
- Access Restriction
- No restrictions
- Reproduction Restriction
- No known restrictions
- Date
- 20 Oct. 2020
- Media Type
- Moving Images
- Notes
- Title based on contents of video recording
- Video recording was edited for publication on Heritage Burnaby. Original mp4 video recording (BV020.29.5.1) is 72 min., 25 sec.
Images
Video
The Fecundity of Food and Family: A Natural Niche for Chinese Canadians in Burnaby, 20 Oct. 2020
The Fecundity of Food and Family: A Natural Niche for Chinese Canadians in Burnaby, 20 Oct. 2020
https://search.heritageburnaby.ca/media/hpo/_Data/_BVM_Moving_Images/2020_0029_0005_002.mp4
placemat
https://search.heritageburnaby.ca/link/museumartifact91017
- Repository
- Burnaby Village Museum
- Accession Code
- BV021.11.19
- Description
- placemat; paper promotional placemat with scalloped edges; coloured white, blue and yellow cartoon illustration map of Canada with British Columbia in yellow and oversized. At top: "and there shall be a pause to give thanks..100 YEARS..to the splendor that surrounds us..BC GOVERNMENT" and "TRAIL CAFE / HOPE, B.C., CANADA" at the centre bottom. "1866 The Union of the Colonies on Vancouver Island and on the Mainland as BRITISH COLUMBIA" and "1867 CONFEDERATION OF CANADA" Some folding at corners and brown stain over upper Pacific coast area.
- Object History
- Souvenir placemat was made available as a commemorative item in celebrating Confederation Centennial of British Columbia.
- Category
- 04.Tools & Equipment for Materials
- Classification
- Food Service T&E - - Food Service Accessories
- Object Term
- Placemat
- Marks/Labels
- "G.H. WOOD"; "Printed 1966 Canada"
- Measurements
- Length: 24.5 cm x Width: 37 cm
- Subjects
- Events
- Events - Anniversaries
- Advertising Medium
- Buildings - Commercial - Restaurants
- Food Service Tools and Equipment
Images
postcard
https://search.heritageburnaby.ca/link/museumartifact44832
- Repository
- Burnaby Village Museum
- Accession Code
- BV002.50.8
- Description
- Postcard: tinted photo; horizontal; shows single-storey white building with sign "GOLDEN DRAGON"; restaurant; large neon dragon sign at left, green car parked on street in front at left; glossy, white border; on reverse in black, "GOLDEN DRAGON" "3991 KINGSWAY" "BURNABY, B.C." "If you are not familiar with Chinese Foods let our Experts make suggestions and explain the traditions of eating that is famous throughout the world."; at bottom, "DINE and DANCE Every FRIDAY & SATURDAY"; line down centre; at right, "ADDRESS"; at upper right, "Place Stamp Here"; unused; some wear at corners; crease; scratches; print is heavy enough to be visible in places on front; ca.1950s
- Classification
- Written Communication T&E - - Writing Media
- Object Term
- Postcard
- Title
- Golden Dragon
- Subjects
- Persons - Chinese Canadians
- Documentary Artifacts
- Documentary Artifacts - Postcards
- Documentary Artifacts - Photographs
- Buildings
- Buildings - Commercial
- Buildings - Commercial - Restaurants
Images
postcard
https://search.heritageburnaby.ca/link/museumartifact46525
- Repository
- Burnaby Village Museum
- Accession Code
- BV004.7.10
- Description
- Postcard: tinted colour photo; vertical; shows large neon dragon sign "Chop Suey"; glossy, white border, slightly wider at right; on reverse in black, "GOLDEN DRAGON" "3991 KINGSWAY" "BURNABY, B.C." "If you are not familiar with Chinese Foods let our Experts make suggestions and explain the traditions of eating that is famous throughout the world."; at bottom, "DINE and DANCE Every FRIDAY & SATURDAY"; line down centre; at right, "ADDRESS"; at upper right, "Place Stamp Here"; unused; some scratches; print is heavy enough to be visible on the front in places; ca. 1950s
- Object History
- Object purchased by BVM in 2004.
- Classification
- Written Communication T&E - - Writing Media
- Object Term
- Postcard
- Title
- Golden Dragon
- Subjects
- Documentary Artifacts
- Documentary Artifacts - Postcards
- Documentary Artifacts - Photographs
- Buildings
- Buildings - Commercial
- Buildings - Commercial - Restaurants
Images
postcard
https://search.heritageburnaby.ca/link/museumartifact48615
- Repository
- Burnaby Village Museum
- Accession Code
- BV005.41.9
- Description
- Postcard: colour photo; horizontal; restaurant interior; white border, black print at bottom "ASTOR HOTEL. 4561 KINGSWAY, BURNABY 1, B.C."; shows people seated at table in dining room, waiter in background has meat carved by man in white with chef's hat at stainless steel serving station; on reverse in black, "THE HAIDA GRILL" "The delightful setting and excellent cuisine..."; aboriginal animal logo; "POST CARD"; line up centre, "CORRESPONDENCE" at left, "ADDRESS" at right; outline of rectangle at upper right, "Stamp Here"; pencilled "$7" at left; lightly soiled; c. 1950s; unused
- Classification
- Written Communication T&E - - Writing Media
- Object Term
- Postcard
- Marks/Labels
- Astor Hotel. 4561 Kingsway, Burnaby 1, B.C. / The Haida Grill / The delightful setting and excellent cuisine..
- Title
- Astor Hotel 4561 Kingsway, Burnaby 1, B.C.
- Subjects
- Documentary Artifacts
- Documentary Artifacts - Postcards
- Buildings
- Buildings - Commercial
- Buildings - Commercial - Hotels and Motels
- Buildings - Commercial - Restaurants
Images
postcard
https://search.heritageburnaby.ca/link/museumartifact90986
- Repository
- Burnaby Village Museum
- Accession Code
- BV021.12.1
- Description
- Postcard: horizontal glossy colour postcard of Golden Dragon Resturant. Shows image of interior dining room with red and gold walls, laterns, tables with white table cloths. yellow chairs and a stripped black and white floor. On reservse in blue print: , "GOLDEN DRAGON" "3991 KINGSWAY" "BURNABY, B.C." "Phone: DExter 5100" "If you are not familiar with Chinese Foods let our Experts make suggestions and explain the traditions of eating that is famous throughout the world."; at bottom, "DINE and DANCE Every FRIDAY & SATURDAY"; line down centre; at right,"POST CARD" "ADDRESS"; at upper right, "STAMP"; unused; ca.1950s
- Object History
- Postcard from the Golden Dragon Resturant which served Chinese-Canadian food. Their grand opening was September 2, 1950. The community staple was known for its neon dragon sign that advertised “Chop Suey”. One side of the kitchen served Chinese foods, while another served Canadian dishes. Chinese cuisine such as rice would be served with chopsticks, while steaks, a more western dish, would be served with knife and fork. Advertisements from the resturant and meeting notices were found in local newspapers from 1950 to 1957. The establishment was not listed in the 1966 Great Vancouver Cross-Cross Directory.
- Classification
- Written Communication T&E - - Writing Media
- Object Term
- Postcard
- Marks/Labels
- Made in Canada by Grant-Mann Lithographers LTD. "Color Card" Division, Vancouver, British Columbia.
- Measurements
- 14cm wide x 9cm high
- Subjects
- Souvenirs
- Persons - Chinese Canadians
- Food Service Tools and Equipment
- Documentary Artifacts - Postcards
- Buildings - Commercial - Restaurants
- Historic Neighbourhood
- Central Park (Historic Neighbourhood)
- Planning Study Area
- Garden Village Area
Images
postcard; advertisement
https://search.heritageburnaby.ca/link/museumartifact44816
- Repository
- Burnaby Village Museum
- Accession Code
- BV002.48.8
- Description
- Postcard, colour photo of single-storey building, brick and plaster, with projecting two-storey entrance, balcony over door, empty parking lot in foreground; red "SAMBO'S" on roof at left; blue sky with clouds; white border at top with black "SAMBO'S PANCAKE HOUSE"; scalloped edges; on reverse in blue up centre, "Pub. by Living Colour Advertising Agencies, 809 21st St., New West'r, B.C. - 526-6612; at bottom, maple leaf logo, "Made in Canada" "DEXTER COLOR, CANADA LTD." "CORNWALL, ONTARIO"; at left is preprinted handwritten message "Please surrender this card for 10% Discount on your next Visit to Sambo's 5550 Kingsway Burnaby Offer good until Sept 1st 1968 Your host Sambo's"; pencilled "READ" with arrow at top; pencilled "9-"; dotted outline of rectangle at upper right; glossy; unused
- Classification
- Written Communication T&E - - Writing Media
- Object Term
- Postcard
- Country Made
- Canada
- Province Made
- Ontario
- Site/City Made
- Cornwall
- Title
- Sambo's Pancake House
- Publication Date
- 1968.
- Subjects
- Documentary Artifacts
- Documentary Artifacts - Postcards
- Documentary Artifacts - Photographs
- Buildings
- Buildings - Commercial
- Buildings - Commercial - Restaurants
Images
postcard; advertisement
https://search.heritageburnaby.ca/link/museumartifact44817
- Repository
- Burnaby Village Museum
- Accession Code
- BV002.48.9
- Description
- Postcard: colour photos; horizontal; two; larger photo, at right, shows restaurant interior with palm trees; smaller photo at lower left of Stephen Yan wearing "COME WOK WITH YAN" apron; at upper left of card on yellow ground is red "COME WOK WITH YAN" "FOR RESERVATIONS PHONE: 937-7111"; on reverse in black at left is "9948 LOUGHEED HWY. BURNABY, B.C. CANADA V3J 1N3" "PHOTO BY COQUITLAM PHOTO", black line below, then simple map showing location of "YAN'S"; black line border at right [Yan owned two restaurants in the Vancouver area and his hit show, "Wok With Yan" was on the air from 1980-1995]; card appears to be c.1985; unused
- Classification
- Written Communication T&E - - Writing Media
- Object Term
- Postcard
- Title
- Come Wok With Yan
- Subjects
- Documentary Artifacts
- Documentary Artifacts - Postcards
- Documentary Artifacts - Photographs
- Buildings
- Buildings - Commercial
- Buildings - Commercial - Restaurants
Images
Scraps and Dragons
https://search.heritageburnaby.ca/link/museumdescription14273
- Repository
- Burnaby Village Museum
- Date
- Oct. 2020
- Collection/Fonds
- Burnaby Village Museum fonds
- Description Level
- Item
- Physical Description
- 3 video recordings (mp4) (11 min., 19 sec.) : digital, col., sd., stereo, subtitles
- Scope and Content
- Item consists of part one in a two part video series "A Taste of History" created by Debbie Liang and Joty Gill, University of British Columbia alumni and graduates from the Asian Canadian & Asian Migration Studies program (ACAM). Part one is titled "Scraps and Dragons". The film provides backgroun…
- Repository
- Burnaby Village Museum
- Collection/Fonds
- Burnaby Village Museum fonds
- Series
- UBC Partnership series
- Description Level
- Item
- Physical Description
- 3 video recordings (mp4) (11 min., 19 sec.) : digital, col., sd., stereo, subtitles
- Material Details
- Script: Debbie Liang; Joty Gill Narration: Debbie Liang Editor: Debbie Liang Subtitles: English; Simplified Chinese; Traditional Chinese Video Appearances: Kathy Lee; Eleanor Lee Interviews filmed by: Eleanor Lee Interview questions: Eleanor Lee; Debbie Liang Illustrations and Animations: Debbie Liang Photos, Images & B-roll: Vegetable letters from Shutterstock; Green onion and carrot footage from Debbie Liang; Chop Suey image courtesy of pulaw from Flickr, Creative Commons Attribution 2.0 Generic (CC By 2.0); Chop Suey from Shutterstock; Menus by Amy Wilson; Gold Dragon booklet cover and menu image- courtesy of UBC RBSC Chung Collection (RBSC-ARC-1679-CCTX-309-122); Chop Suey Nation book cover, image courtesy of Douglas & MacIntyre; Dragon Inn: City of Burnaby Archives, 556-239 photo by John McCarron; Larry Lee, image courtesy of Eleanor Lee; VanTech, image courtesy of Mike from Flickr, Creative Commons Attribution-ShareAlike 2.0 Generic (CC BY-SA 2.0); Bamboo Terrace, image courtesy of Rob from Flickr, public domain; Map image courtesy of Sentinel 2 from wikimedia Creative Commons; Salad bar inside of Dragon Inn Restaurant, Burnaby Village Museum, BV017.37.3; John Lee: City of Burnaby Archives, 535-0415, photo by Brian Langdeau; Photograph - Bar Inside the Dragon Inn Restaurant - Burnaby Village Museum, BV017.37.2; Chopping Mushrooms, footage courtesy of Pressmaster from pexels.com; Chopping Parsley, footage courtesy of Pressmaster from pexels.com; Kwan Luck from Debbie Liang; Crystall Mall as taken from the north side of Kingsway in Burnaby, image courtesy of w:en: Colin Keigher from wikimedia, Creative Commons Attribution 2.5 Generic license; Lok's Produce at Crystal mall (Burnaby) in the Underground Chinese Produce Market image courtesy of William Chen from wikimedia, Creative Commons Attribution Share Alike 4.0 International license; Crystal Mall foodcourt, image courtesy of Jay Friedman, Gastrolust; Restaurant and Dragon Innn art by Debbie Liang Music and Sound Effects: "Alison", "Acoustic Mediation 2" from audionautix; "Slow Motion", "Creative Minds" & "Cute" from bensound.com; "Kitchen sounds" & "Pop" from Debbie Liang; "Ding sound effect" from freesoundlibrary Video adapted from 2019 BVM intern project by Debbie Liang and Marcela Gomez Special thanks to: UBC: Joanna Yang, Jenny Lu, Denise Fong, Henry Yu; BVM: Kate Petrusa, Amy Wilson Changes to music may have been made for the purposes of this video
- Scope and Content
- Item consists of part one in a two part video series "A Taste of History" created by Debbie Liang and Joty Gill, University of British Columbia alumni and graduates from the Asian Canadian & Asian Migration Studies program (ACAM). Part one is titled "Scraps and Dragons". The film provides background information on the origins of the Chinese-Canadian culinary dish "chop suey" and tells the story of Chinese Canadian Chop Suey restaurants, highlighting the history of the "Dragon Inn" chop suey restaurant owned by Larry Lee. The film is supported with voice over in english, subtitles, animation, historical and family photographs and interviews with family members, Kathy Lee and Eleanor Lee. One version of the film is supported with subtitles in English while two other versions of the film are supported with subtitles in Simplified Chinese and Traditional Chinese.
- History
- In 2020, due to the restrictions of COVID-19, University of British Columbia student interns with the Burnaby Village Museum Chinese Canadian History in Burnaby project were asked to create virtual experiences to reimagine Burnaby Village Museum's historical Chinese Canadian programming in remote online spaces. Debbie Liang and Joty Gill (UBC alumni and graduates of Dr. Henry Yu's 2019 summer ACAM 390A Global Seminar to Aisa) returned to work with Burnaby Village Museum to create two short films showcasing the history of Chinese Canadian Chop Suey restaurants and piggeries in Burnaby. Larry Lee was born in Kaiping, Guangdong, China and immigrated to Canada in 1949 at the age of sixteen to reunite with his father, Lee Soon. Larry Lee's father had been in Canada for years before his son immigrated to join him. Larry attended Vancouver Technical Secondary School and learned English and carpentry. After he graduated, he was hired by Mr. Wong. Larry and Mr. Wong operated an IGA grocery store at Lonsdale in North Vancouver. Following this, Larry worked as a cashier for his father at "Bamboo Terrace" Chinese restaurant in Vancouver's Chinatown. In 1958, he married his wife Kathy and one year later, in 1959 he started a new business of his own. Larry opened the "Dragon Inn" chop suey restaurant at 2516 Kingsway (at Slocan) in Vancouver. Once the restaurant was doing well, Larry opened the "Park Inn" at Kingsway and 25th Avenue. The "Park Inn" was the first Chinese food restaurant with a smorgasboard in Vancouver. With the success of these restaurants and subsequent restaurants Larry Lee opened three other "Dragon Inn" chop suey restaurants located at; 4510 Kingsway and Willingdon in Burnaby (1964); 250 Columbia Street in New Westminster (1971) and Hastings and Willingdon (1990s). In the 1990s Larry retained ownership of the Dragon Inn at 4510 Kingsway and Willingdon and sold the other restaurants. In 1996, Larry sold the property of the Dragon Inn and surrounding lots located at Kingsway and Willingdon to make way for the construction of Crystal Mall. Larry and Kathy Lee had eight children who all worked in the family run restaurants until they were sold.
- Creator
- Liang, Debbie
- Debbie Liang
- Names
- Lee, Larry
- Lee, Kathy
- Lee, Eleanor
- Liang, Debbie
- Gill, Joty
- Burnaby Village Museum
- University of British Columbia
- Responsibility
- University of British Columbia
- UBC Initiative for Student Teaching and Research in Chinese Canadian Studies
- Burnaby Village Museum
- Geographic Access
- Vancouver
- New Westminster
- Street Address
- 4510 Kingsway
- Accession Code
- BV020.28.6
- Access Restriction
- No restrictions
- Reproduction Restriction
- No known restrictions
- Date
- Oct. 2020
- Media Type
- Moving Images
- Historic Neighbourhood
- Central Park (Historic Neighbourhood)
- Planning Study Area
- Marlborough Area
- Notes
- Transcribed title
Images
Video
Scraps and Dragons, Oct. 2020
Scraps and Dragons, Oct. 2020
https://search.heritageburnaby.ca/media/hpo/_Data/_BVM_Moving_Images/2020_0028_0006_001.mp4