A treatise on baking
https://search.heritageburnaby.ca/link/museumlibrary7335
- Repository
- Burnaby Village Museum
- Collection
- Reference Collection
- Material Type
- Book
- Call Number
- 641.71 WIH
- Edition
- 3rd ed.
- Place of Publication
- New York
- Publisher
- The Fleishmann Division, Standard Brands Inc.
- Publication Date
- c1935
- Physical Description
- xi, 468 p., [1] : ill.; 26 cm.
- Notes
- Author's given name: Wihlfahrt, Julius Emil.
- Part one : Ingredients - Bakery Technology
- Part Two : Formulas and Methods
- Includes index
Ba¨cker und Konditoren
https://search.heritageburnaby.ca/link/museumlibrary3538
- Repository
- Burnaby Village Museum
- Author
- Kappler, Max
- Publication Date
- 1932
- Call Number
- 641.5943 KAP
- Repository
- Burnaby Village Museum
- Collection
- Special Collection
- Material Type
- Book
- Accession Code
- BV996.17.14
- Call Number
- 641.5943 KAP
- Author
- Kappler, Max
- Place of Publication
- Berlin
- Publisher
- E. S. Mittler & Sohn
- Publication Date
- 1932
- Physical Description
- vi, 234 p.
- Inscription
- "G. Baewahl" [Handwritten in black ink at top of cover page.]
- "R. Gunter Baerwahl" [Handwritten in black ink in middle of title page.]
- Library Subject (LOC)
- German recipes
- German language
- Confectionery--Germany
- Cookbooks--1920-1929
- Baking--Germany
- Baking
- Confectionery
- Notes
- Written in German
- Title translation "Bakers and Confectioners".
Fachkunde fu¨r Ba¨cker
https://search.heritageburnaby.ca/link/museumlibrary3529
- Repository
- Burnaby Village Museum
- Author
- Wernicke, Walter
- Publication Date
- 1938
- Call Number
- 641.5943 WER
- Repository
- Burnaby Village Museum
- Collection
- Special Collection
- Material Type
- Book
- Accession Code
- BV996.17.5
- Call Number
- 641.5943 WER
- Author
- Wernicke, Walter
- Place of Publication
- Berlin
- Publisher
- Verlag der Deutschen Arbeitsfront
- Publication Date
- 1938
- Physical Description
- 400, xxiv p. : ill.
- Library Subject (LOC)
- Baking
- Baking--Germany
- German recipes
- German language
- Cookbooks--1930-1939
- Notes
- Includes index
- Written in German
- Title in English: "Expertise for bakers"
Cakes for bakers
https://search.heritageburnaby.ca/link/museumlibrary3621
- Repository
- Burnaby Village Museum
- Author
- Richards, Paul
- Edition
- 4th
- Publication Date
- 1932
- Call Number
- 641 RIC
- Repository
- Burnaby Village Museum
- Collection
- Special Collection
- Material Type
- Book
- Accession Code
- BV998.65.4
- Call Number
- 641 RIC
- Edition
- 4th
- Author
- Richards, Paul
- Place of Publication
- Chicago
- Publisher
- Bakers' Helper Company
- Publication Date
- 1932
- Series
- The bake shop library
- Physical Description
- 638, [18] pages frontispiece portrait ill. 24 cm.
- Inscription
- "Cake Vorenon at 4x Calgary Alta" "L. Callaghan", "1946", "Book given to J. Burtnick by her" [handwritten in blue ink on front endpaper]
- Notes
- Includes index
Flavor and color in bread and sweet yeast doughs
https://search.heritageburnaby.ca/link/museumlibrary3528
- Repository
- Burnaby Village Museum
- Collection
- Special Collection
- Material Type
- Book
- Accession Code
- BV996.17.4
- Call Number
- 641 COR
- Place of Publication
- New York
- Publisher
- Corn Products Refining Company
- Publication Date
- c1935
- Physical Description
- 45 p. : ill., (some col.)
- Library Subject (LOC)
- Bread
- Baking
- Cookbooks--1930-1939
- Notes
- Includes index.
Master baker and his work
https://search.heritageburnaby.ca/link/museumlibrary3533
- Repository
- Burnaby Village Museum
- Collection
- Special Collection
- Material Type
- Book
- Accession Code
- BV996.17.9
- Call Number
- 641 DEN
- Edition
- 2nd
- Place of Publication
- Weymouth, Mass.
- Publisher
- K. Camille Den Dooven
- Publication Date
- 1931
- Physical Description
- x, 157 p. frontispiece, plates
- Notes
- "Author of 'The Hotel and Restaurant Dessert Book' and 'The Modern Cookbook'". Tp
- "won several awards" Tp.