7 records – page 1 of 1.

A treatise on baking

https://search.heritageburnaby.ca/link/museumlibrary3620
Repository
Burnaby Village Museum
Author
Wihlfahrt, Julius Emil
Brooks, Robert W.
Publication Date
c1928
Call Number
641.71 WIH
Repository
Burnaby Village Museum
Collection
Special Collection
Material Type
Book
Accession Code
BV998.65.3
Call Number
641.71 WIH
Author
Wihlfahrt, Julius Emil
Brooks, Robert W.
Place of Publication
New York
Publisher
The Fleishmann Company
Publication Date
c1928
Printer
Rand McNally & Co.
Physical Description
364 p. : ill.
Library Subject (LOC)
Baking
Bread
Cake
Notes
Second printing
"Formulas and methods": p. 295-353.
Less detail

New royal cookbook

https://search.heritageburnaby.ca/link/museumlibrary3779
Repository
Burnaby Village Museum
Author
Royal Baking Powder Company
Publication Date
c1922
Call Number
641 ROY Copy 1
Repository
Burnaby Village Museum
Collection
Special Collection
Material Type
Book
Accession Code
BV002.58.104
Call Number
641 ROY Copy 1
Author
Royal Baking Powder Company
Place of Publication
New York, U.S
Publisher
Royal Baking Powder Co.
Publication Date
c1922
Physical Description
49 p. ; 21 cm.
Library Subject (LOC)
Baking
Pastry
Cooking, American
Cookbooks--1920-1929
Notes
"Made in Canada". -- cover.
Includes index
Copy 1 of 2
Less detail

Die Biskuit= und Keksfabrikation im Gross= und Kleinbetrieb

https://search.heritageburnaby.ca/link/museumlibrary3539
Repository
Burnaby Village Museum
Author
Kietz, E. R.
Edition
7. Aufl
Publication Date
1922
Call Number
641.5943 KIE
Repository
Burnaby Village Museum
Collection
Special Collection
Material Type
Book
Accession Code
BV996.17.15
Call Number
641.5943 KIE
Edition
7. Aufl
Author
Kietz, E. R.
Place of Publication
Nordhausen, [Germany]
Publisher
H. Killinger
Publication Date
1922
Physical Description
244 p. : ill.
Inscription
"No. 733" [stamped on back inside paper cover, purple ink.]
"Gruppe 39" [stamped on front paper cover in purple ink.]
[Illegible signature and date 1932? on front inside leaf, handwritten in blue pencil.]
Library Subject (LOC)
Biscuits
German language
Cookbooks--1920-1929
Cookies
Baking
Baking--Germany
Notes
Includes index
Written in German
Title translation: "The biscuit in large and small business"
Less detail

Die Zwieback- und Brezelba¨ckerei im Groß- und Kleinbetrieb : ein Spezial-Rezeptbuch ; Mit 563 Rezepten, 37 Abb. u. 2 Muster-Taf

https://search.heritageburnaby.ca/link/museumlibrary3532
Repository
Burnaby Village Museum
Author
Kietz, E. R.
Publication Date
1922
Call Number
641.5943 KIE
Repository
Burnaby Village Museum
Collection
Special Collection
Material Type
Book
Accession Code
BV996.17.8
Call Number
641.5943 KIE
Author
Kietz, E. R.
Place of Publication
Nordhausen [Germany]
Publisher
H. Killinger
Publication Date
1922
Physical Description
159 p. : ill.
Inscription
[illegible signature on front leaf, and "1937" handwritten in blue pencil.]
"Gruppe 33" [stamped in inside front paper cover in purple ink.]
"No.7327" [stamped in inside back paper cover in purple ink.]
Library Subject (LOC)
German language
German recipes
Baking--Germany
Cookbooks--1920-1929
Cookbooks--Germany
Baking
Bread
Pretzels
Notes
Includes index.
Written in German
Title translated "The rusk and Brezelbäckerei in wholesale and small business: a special recipe book; with 563 recipes".
Less detail

The bakers companion and pastry book : containing three hundred recipes including buns, rolls, yeast raised cakes, pastes, patties, pies, tarts, cakes, hot puddings ; sauces, side dishes, jellies, icings, water ices, ice cream, as well as miscellaneous recipes

https://search.heritageburnaby.ca/link/museumlibrary2394
Repository
Burnaby Village Museum
Publication Date
1922
Call Number
641.59
Repository
Burnaby Village Museum
Collection
Special Collection
Material Type
Book
Accession Code
HV976.144.4
Call Number
641.59
Place of Publication
Montreal
Publisher
Rose & Laflamme Ltd
Publication Date
1922
Physical Description
148 p. : ill ; 15 cm.
Library Subject (LOC)
Baking
Pastry
Desserts
Cookbooks--1920-1929
Object History
Wile's Bakery
Notes
Includes index
"This book is extended to our patrons gratis and is not for sale" in the preface
Less detail

Bread facts

https://search.heritageburnaby.ca/link/museumlibrary3530
Repository
Burnaby Village Museum
Author
Walton, O. F., Mrs.
Publication Date
c1920
Call Number
641 WAR
Repository
Burnaby Village Museum
Collection
Special Collection
Material Type
Book
Accession Code
BV996.17.6
Call Number
641 WAR
Author
Walton, O. F., Mrs.
Place of Publication
New York
Publisher
Research Products Department, Ward Baking Company
Publication Date
c1920
Physical Description
111 p. ill.
Inscription
"To A. E. Tilley" "As a reminder of the National Convention at Atlantic" "City although you were not" "there you were remembered." "Daniel E. Cressman" [Hand written in black ink on inside front leaf]
Library Subject (LOC)
Bread
Baking
Cookbooks--1920-1929
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Original cooking recipes

https://search.heritageburnaby.ca/link/museumlibrary3780
Repository
Burnaby Village Museum
Publication Date
1924
Call Number
641.59 CAR
Repository
Burnaby Village Museum
Collection
Special Collection
Material Type
Book
Accession Code
BV002.58.105
Call Number
641.59 CAR
Place of Publication
Montreal
Publisher
Carnol Limited
Publication Date
1924
Library Subject (LOC)
Patent medicines
Baking
Cooking, Canadian
Nutrition--Popular works
Health--Popular works
Cookbooks--1920-1929
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7 records – page 1 of 1.