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Excellent recipes for baking raised breads: also directions for making refreshing summer drinks
https://search.heritageburnaby.ca/link/museumlibrary3521
- Repository
- Burnaby Village Museum
- Author
- Fleischmann Company
- Edition
- Rev. Can
- Publication Date
- c1917
- Call Number
- 641 FLE
- Repository
- Burnaby Village Museum
- Collection
- Special Collection
- Material Type
- Book
- Accession Code
- BV995.31.161
- Call Number
- 641 FLE
- Edition
- Rev. Can
- Author
- Fleischmann Company
- Place of Publication
- Montreal
- Publisher
- Fleischmann Co.
- Publication Date
- c1917
- Series
- Fleischmann's recipes
- Physical Description
- 47 p. : col. ill
- Library Subject (LOC)
- Bread
- Beverages
- Baking
- Cooking, Canadian
- Cooking
- Fleischmann Yeast
- Cookbooks--1910-1919
- Notes
- "Form 481D Rev. Can" -- Title page.
- "Send one of these books to your friends. See page forty-seven" -- Title page
- Includes Index .
The modern baker confectioner and caterer : a practical and scientific work for the baking and allied trades, vol. i
https://search.heritageburnaby.ca/link/museumlibrary2553
- Repository
- Burnaby Village Museum
- Collection
- Special Collection
- Material Type
- Book
- Accession Code
- HV975.70.1
- Call Number
- 641 KIR v.1
- Contributor
- Kirkland, John, 1958-
- Place of Publication
- London
- Publisher
- The Gresham Publishing Company
- Publication Date
- 1907
- Physical Description
- v-xi p.152, 1-8, : ill. plates.
- Library Subject (LOC)
- Baking
- Bread
- Pastry
- Confectionery
- Caterers and catering
- Notes
- Edited by John Kirkland
- "With contributions from leading specialists and trade experts"
- Includes index
- "Divisional Vol. I"
- Volume 1 of 6
The modern baker confectioner and caterer : A practical and scientific work for the baking and allied trades, vol. ii
https://search.heritageburnaby.ca/link/museumlibrary2554
- Repository
- Burnaby Village Museum
- Collection
- Special Collection
- Material Type
- Book
- Accession Code
- HV975.70.2
- Call Number
- 641 KIR v. 2
- Contributor
- Kirkland, John, 1958-
- Place of Publication
- London
- Publisher
- The Gresham Publishing Company
- Publication Date
- 1907
- Physical Description
- 308 p. ill. 8 p. plates [some col.]
- Gresham book advertisments at the end.
- Library Subject (LOC)
- Baking
- Bread
- Cake
- Cake decorating
- Pastry
- Confectionery
- Caterers and catering
- Notes
- Edited by John Kirkland
- Includes index
- "Divisional Vol. II"
- Volume 2 of 6
The modern baker confectioner and caterer : a practical and scientific work for the baking and allied trades, vol. iii
https://search.heritageburnaby.ca/link/museumlibrary2555
- Repository
- Burnaby Village Museum
- Collection
- Special Collection
- Material Type
- Book
- Accession Code
- HV975.70.3
- Call Number
- 641 KIR v.3
- Contributor
- Kirkland, John, 1958-
- Place of Publication
- London
- Publisher
- The Gresham Publishing Company
- Publication Date
- 1907
- Physical Description
- v-xii 152 p.: ill. plates.1-8
- Library Subject (LOC)
- Baking
- Bread
- Cake
- Cake decorating
- Pastry
- Confectionery
- Caterers and catering
- Notes
- Edited by John Kirkland
- "With contributions from leading specialists and trade experts"
- Includes index
- "Divisional Vol. I"
- Volume 3 of 6
The modern baker confectioner and caterer : a practical and scientific work for the baking and allied trades, vol. iii
https://search.heritageburnaby.ca/link/museumlibrary7341
- Repository
- Burnaby Village Museum
- Collection
- Reference Collection
- Material Type
- Book
- Call Number
- 641 KIR v.3
- Contributor
- Kirkland, John, 1958-
- Place of Publication
- London
- Publisher
- The Gresham Publishing Company
- Publication Date
- 1910
- Physical Description
- xii, 309 - 472 p..: ill. plates.1-22
- Library Subject (LOC)
- Baking
- Bread
- Cake
- Cake decorating
- Pastry
- Confectionery
- Caterers and catering
- Notes
- Edited by John Kirkland,, lecturer and teacher of bread-makingh National Bakery School Borough Polytechnic Institute London."
- "A Practical and Scientific Work for the Baking and Allied Trades" - title page
- "With contributions from leading specialists and trade experts" - title page
- "Divisional Vol III"
- Volume 3 of 6, missing volume 2 & 4
- Full series in Special Collections Library dated 1907
The modern baker confectioner and caterer : a practical and scientific work for the baking and allied trades, vol. iv
https://search.heritageburnaby.ca/link/museumlibrary374
- Repository
- Burnaby Village Museum
- Collection
- Special Collection
- Material Type
- Book
- Accession Code
- BV989.29.1
- Call Number
- 641 KIR v.4
- Contributor
- Kirkland, John, 1958-
- Place of Publication
- London
- Publisher
- The Gresham Publishing Company
- Publication Date
- 1908
- Physical Description
- x, 152p. 1-8, : ill. plates.
- Library Subject (LOC)
- Baking
- Bread
- Cake
- Cake decorating
- Pastry
- Confectionery
- Caterers and catering
- Object History
- Antique Dealer is from Courtenay BC. He had acquired this book in that area. The rest of the set was missing. This single volume was spotted in a Burnaby Antique Show by Curator Colin Stevens at a table rented by Bluechicken Antiques of Courtenay. After determining that it was identical to the volume missing from our set, it was purchased. The set we have is HV975.70, and was acquired from Ivan Sayers. He had acquired his set in Alberta. His set was missing Volume 4. [CMS 1991 FEB 20]
- Notes
- "Edited by John Kirkland"
- With contributions from leading specialists and trade experts"
- Includes index
- "Divisional Vol. IV"
- Volume 4 of 6
The modern baker confectioner and caterer : A practical and scientific work for the baking and allied trades, vol. v
https://search.heritageburnaby.ca/link/museumlibrary2556
- Repository
- Burnaby Village Museum
- Collection
- Special Collection
- Material Type
- Book
- Accession Code
- HV975.70.4
- Call Number
- 641 KIR v.5
- Contributor
- Kirkland, John, 1958-
- Place of Publication
- London
- Publisher
- The Gresham Publishing Company
- Publication Date
- 1907
- Physical Description
- x, 344 p. : ill., plates [some col.]
- Library Subject (LOC)
- Baking
- Bread
- Cake
- Cake decorating
- Pastry
- Confectionery
- Caterers and catering
- Notes
- Edited by John Kirkland
- "Divisional Vol. V"
- Volume 5 of 6
- "A Practical and Scientific Work for the Baking and Allied Trades" Tp.
The modern baker confectioner and caterer : A practical and scientific work for the baking and allied trades, vol. v
https://search.heritageburnaby.ca/link/museumlibrary7342
- Repository
- Burnaby Village Museum
- Collection
- Reference Collection
- Material Type
- Book
- Call Number
- 641 KIR v.5
- Contributor
- Kirkland, John, 1958-
- Place of Publication
- London
- Publisher
- The Gresham Publishing Company
- Publication Date
- 1910
- Physical Description
- x, 344 p. : ill., plates [some col.]
- Library Subject (LOC)
- Baking
- Bread
- Cake
- Cake decorating
- Pastry
- Confectionery
- Caterers and catering
- Notes
- Edited by John Kirkland, lecturer and teacher of bread-makingh National Bakery School Borough Polytechnic Institute London." "A Practical and Scientific Work for the Baking and Allied Trades" - title page
- "With contributions from leading specialists and trade experts" - title page
- "Divisional Vol. V"
- Volume 5 of 6, missing volume 2 &4
- Full series in Special Collections Library dated 1907
The modern baker confectioner and caterer : A practical and scientific work for the baking and allied trades, vol. vi
https://search.heritageburnaby.ca/link/museumlibrary2557
- Repository
- Burnaby Village Museum
- Collection
- Special Collection
- Material Type
- Book
- Accession Code
- HV975.70.5
- Call Number
- 641 KIR v.6
- Contributor
- Kirkland, John, 1958-
- Place of Publication
- London
- Publisher
- The Gresham Publishing Company
- Publication Date
- 1909
- Physical Description
- ix, 566 p., ill., [some col.], diagrams
- Library Subject (LOC)
- Baking
- Bread
- Cake
- Cake decorating
- Pastry
- Confectionery
- Caterers and catering
- Notes
- "Edited by John Kirkland"
- Includes index
- "Divisional Vol. VI"
- Volume 6 of 6
- "A Practical and Scientific Work for the Baking and Allied Trades" Tp.
The modern baker confectioner and caterer : A practical and scientific work for the baking and allied trades, vol. vi
https://search.heritageburnaby.ca/link/museumlibrary7343
- Repository
- Burnaby Village Museum
- Collection
- Reference Collection
- Material Type
- Book
- Call Number
- 641 KIR v.6
- Contributor
- Kirkland, John, 1958-
- Place of Publication
- London
- Publisher
- The Gresham Publishing Company
- Publication Date
- 1909
- Physical Description
- ix, 345-364 p., : ill., [some col.],plates
- Library Subject (LOC)
- Baking
- Bread
- Cake
- Cake decorating
- Pastry
- Confectionery
- Caterers and catering
- Notes
- "Edited by John Kirkland, lecturer and teacher of bread-makingh National Bakery School Borough Polytechnic Institute London."
- "A Practical and Scientific Work for the Baking and Allied Trades" - title page
- "With contributions from leading specialists and trade experts" - title page
- Includes index
- "Divisional Vol. VI"
- Volume 6 of 6, missing volume 2 & 4
Royal baker and pastry cook of practical receipts for home baking and cooking
https://search.heritageburnaby.ca/link/museumlibrary3512
- Repository
- Burnaby Village Museum
- Author
- Rudmani, Giuseppi
- Publication Date
- c1911
- Call Number
- 641 RUD
- Repository
- Burnaby Village Museum
- Collection
- Special Collection
- Material Type
- Book
- Accession Code
- BV995.31.25
- Call Number
- 641 RUD
- Author
- Rudmani, Giuseppi
- Place of Publication
- New York, U.S
- Publisher
- Royal Baking Powder Co.
- Publication Date
- c1911
- Physical Description
- 44 p. ; 21 cm.
- Inscription
- "Aug. 1919 V. Hudson? Tr_ _ _ _ _ NS" [Handwritten in pencil on front cover.]
- Library Subject (LOC)
- Baking
- Pastry
- Cookbooks--1910-1919
- Notes
- Includes index
- "Canadian Factory - Montreal" Front cover.
Reliable recipes
https://search.heritageburnaby.ca/link/museumlibrary3513
- Repository
- Burnaby Village Museum
- Collection
- Special Collection
- Material Type
- Book
- Accession Code
- BV995.31.26
- Call Number
- 641 CAL
- Place of Publication
- Chicago, Ill.
- Publisher
- Calumet Baking Powder Co.
- Publication Date
- 1918
- Physical Description
- 32 p. : ill. (some col.) ; 22 cm.
- Notes
- Includes index.
Five Roses cookbook : being a manual of good recipes carefully chosen from the contributions of over two thousand successful users of Five Roses flour throughout Canada
https://search.heritageburnaby.ca/link/museumlibrary5488
- Repository
- Burnaby Village Museum
- Collection
- Special Collection
- Material Type
- Book
- Accession Code
- BV987.8.2
- Call Number
- 641.815 FIV Ver. 2
- Place of Publication
- Montreal
- Publisher
- Lake of the Woods Milling Company Ltd.
- Publication Date
- c1915
- Printer
- Gazette Printing Company Ltd.
- Physical Description
- 144 p. : col. ill. ; 24 cm
- Inscription
- "Fay Franklin / 1927" --handwritten in black ink, verso of cover page
- Library Subject (LOC)
- Baking
- Bread
- Cooking, Canadian
- Pastry
- Notes
- "Also useful notes on the various classes of good things to eat, all of which have been carefully checked and re-checked by competent authority" --title page
- "Compiled and designed by advertising departement Lake of the Woods Milling Company Limited." --verso title page
- Cross reference with another version of this book BV988.44.45
Five Roses cookbook : being a manual of good recipes carefully chosen from the contributions of over two thousand successful users of Five Roses flour throughout Canada
https://search.heritageburnaby.ca/link/museumlibrary418
- Repository
- Burnaby Village Museum
- Collection
- Special Collection
- Material Type
- Book
- Accession Code
- BV988.44.45
- Call Number
- 641.815 FIV Ver. 1
- Place of Publication
- Montreal; Winnipeg
- Publisher
- Lake of the Woods Milling Company Ltd.
- Publication Date
- c1915
- Printer
- Gazette Printing Company Ltd.
- Physical Description
- 144p. : col. ill. ; 24cm.
- Inscription
- "C.J. Caunt"-- handwritten in black ink on title page
- Library Subject (LOC)
- Baking
- Bread
- Cooking, Canadian
- Pastry
- Notes
- A page to request additional Five Roses cook book with three "coupons" to fill out name, address and dealer's name plus one line on the bottom for the french version of cook book--before title page.
- " Also useful notes on the various classes of good things to eat, all of which have been carefully checked and re-checked by competent authority" --title page
- "Compiled and designed by advertising department Lake of the Woods Milling Company Limited." --verso title page
- Cross reference with another version of this book BV987.8.2
Magic cookbook and housekeeper's guide
https://search.heritageburnaby.ca/link/museumlibrary3520
- Repository
- Burnaby Village Museum
- Author
- E. W. Gillett Company
- Edition
- 9th
- Publication Date
- 1912
- Call Number
- 641.5 EWG
- Repository
- Burnaby Village Museum
- Collection
- Special Collection
- Material Type
- Textual Record
- Accession Code
- BV995.31.160
- Call Number
- 641.5 EWG
- Edition
- 9th
- Author
- E. W. Gillett Company
- Place of Publication
- Toronto:
- Publisher
- E. W. Gillett
- Publication Date
- 1912
- Physical Description
- 61 p. ; 15 cm.
- Library Subject (LOC)
- Cooking, Canadian
- Baking
- Home economics
- Cookbooks--1910-1919
Pioneer tales of Burnaby
https://search.heritageburnaby.ca/link/museumlibrary5860
- Repository
- Burnaby Village Museum
- Publication Date
- c1987
- Call Number
- 971.133 SON COPY 4
meat pies for them. I
can still remember the delicious smell of baking
meat pies wafting out from our kitchen.
Mother dealt mostly at Woodward's in
�Vancouver. She exchanged extra eggs and butter
for groceries at Woodward's, and often shopped
there on 95-Cent Day. Occasionally, she depended
- Repository
- Burnaby Village Museum
- Collection
- Digital Reference Collection
- Reference Collection
- Material Type
- Book
- ISBN
- 096928280x
- Call Number
- 971.133 SON COPY 4
- Contributor
- Sone, Michael
- Place of Publication
- Burnaby, B.C.
- Publisher
- Corporation of the District of Burnaby
- Publication Date
- c1987
- Physical Description
- 495 p. : ill. ; 31 cm.
- Inscription
- "TR687 - Bryburgh" / handprinted in pencil on frontend page
- Library Subject (LOC)
- Pioneers--British Columbia--Burnaby
- Frontier and pioneer life
- Biography
- Object History
- Early Burnaby as recalled by the settlers themselves who arrived from every corner of the world between 1888 and 1930, some witnessing incorporation of the district in 1892, all seeking a better life for themselves and especially for their children, all helping transform the wilderness into the modern municipality of today.
- Notes
- "Editor Michael Sone".
- Includes index.
- 4 copies held: copy 4
Images
Digital Books
Blue ribbon cookbook : for everyday use in Canadian homes
https://search.heritageburnaby.ca/link/museumlibrary461
- Repository
- Burnaby Village Museum
- Author
- Blue Ribbon
- Edition
- Rev. ed.
- Publication Date
- 1905
- Call Number
- 641 BLU
- Repository
- Burnaby Village Museum
- Collection
- Special Collection
- Material Type
- Book
- Accession Code
- BV987.16.1
- Call Number
- 641 BLU
- Edition
- Rev. ed.
- Author
- Blue Ribbon
- Place of Publication
- Winnipeg, Canada
- Publisher
- Blue Ribbon Manufacturing
- Publication Date
- 1905
- Physical Description
- 144 p., [30] p. : ill (some col.)
- Inscription
- [Extensive handwritten recipes on 10 p. including inside covers, back and front leaves and end papers, in blue and green ink as well as pencil]
- Library Subject (LOC)
- Cooking, Canadian
- Cookbooks--1900-1909
- Notes
- "G.F. 7 J. GALT LIMITED Manufacturers and Packers of Blue Ribbon Tea, Coffee, Baking Powder, Extracts, Spices, etc" -- Subtitle page
- Includes index
Blue ribbon cookbook : prepared especially for everyday use in Western homes
https://search.heritageburnaby.ca/link/museumlibrary417
- Repository
- Burnaby Village Museum
- Author
- Blue Ribbon
- Edition
- Rev. ed.
- Publication Date
- 1905
- Call Number
- 641.5 BLU
- Repository
- Burnaby Village Museum
- Collection
- Special Collection
- Material Type
- Book
- Accession Code
- BV988.44.6
- Call Number
- 641.5 BLU
- Edition
- Rev. ed.
- Author
- Blue Ribbon
- Place of Publication
- Winnipeg, Canada
- Publisher
- Blue Ribbon Manufacturing
- Publication Date
- 1905
- Physical Description
- 157 p. : ill. (some col) ; 17 cm.
- Inscription
- "C.J. Caunt Jan 27/25 Vancouver, B.C." [Handwritten, black ink on front leaf, centre.]
- Library Subject (LOC)
- Cooking, Canadian
- Cookbooks--1900-1909
- Notes
- "BLUE RIBBON LIMITED Manufacturers and Packers of Blue Ribbon Tea, Coffee, Baking Powder, Extracts, Spices, etc" -- Subtitle page
- Includes index
Jack Kuyer and friends at Hats Off Day On the Heights
https://search.heritageburnaby.ca/link/museumdescription5818
- Repository
- Burnaby Village Museum
- Date
- 1989 [date of original], copied 2018
- Collection/Fonds
- Burnaby Village Museum Photograph collection
- Description Level
- Item
- Physical Description
- 1 photograph : colour ; copy scan
- Scope and Content
- Photograph of Vera Banner, Larry French, Bill Copeland, an unidentified Miss Burnaby, and Jack Kuyer at Hat's Off Day On the Heights in 1989.
- Repository
- Burnaby Village Museum
- Collection/Fonds
- Burnaby Village Museum Photograph collection
- Description Level
- Item
- Physical Description
- 1 photograph : colour ; copy scan
- Scope and Content
- Photograph of Vera Banner, Larry French, Bill Copeland, an unidentified Miss Burnaby, and Jack Kuyer at Hat's Off Day On the Heights in 1989.
- History
- Valley Bakery was started in Burnaby in 1957 by Gerardus "George" Jacobus Kuyer. George started as an apprentice baker in Holland at age 13 and came from the Netherlands to Canada in 1954. He originally opened Valley Bakery at 4059 Hastings Street, near Gilmore Avenue. The bakery later moved to four other premises over the years, before opening at the present location at 4058 East Hastings Street. Valley Bakery brought European baking to the Burnaby area. Son Jack Kuyer bought the bakery from his father in 1979. Jack was an early adopter of using computers to track inventory in the bakery. As a strong community advocate, Jack was one of a few business owners that worked to halt a Department of Highways plan to rid Hastings Street of all street level parking. He was also integral in launching Hats Off Day, a festival designed for local merchants to show their appreciation for their customers. As of 2019, Hats Off Day is Burnaby's largest street festival. In 2015, the Burnaby Board of Trade inducted Valley Bakery into the Burnaby Business Excellence Awards Hall of Fame. The bakery has been in business for over 60 years as of 2019.
- Names
- Valley Bakery
- Kuyer, Jack
- Accession Code
- BV018.31.3
- Access Restriction
- Restricted access
- Reproduction Restriction
- May be restricted by third party rights
- Date
- 1989 [date of original], copied 2018
- Media Type
- Photograph
- Scan Resolution
- 600
- Scan Date
- 27-Sep-2018
- Scale
- 96
- Notes
- Title based on contents of photograph
Valley Bakery staff preparing buns
https://search.heritageburnaby.ca/link/museumdescription5821
- Repository
- Burnaby Village Museum
- Date
- [1980-1989]
- Collection/Fonds
- Burnaby Village Museum Photograph collection
- Description Level
- Item
- Physical Description
- 1 photograph : colour ; copy scan
- Scope and Content
- Photograph of Valley Bakery staff preparing buns. Women identified as Anne McDonald and Doreen (last name unknown).
- Repository
- Burnaby Village Museum
- Collection/Fonds
- Burnaby Village Museum Photograph collection
- Description Level
- Item
- Physical Description
- 1 photograph : colour ; copy scan
- Scope and Content
- Photograph of Valley Bakery staff preparing buns. Women identified as Anne McDonald and Doreen (last name unknown).
- History
- Valley Bakery was started in Burnaby in 1957 by Gerardus "George" Jacobus Kuyer. George started as an apprentice baker in Holland at age 13 and came from the Netherlands to Canada in 1954. He originally opened Valley Bakery at 4059 Hastings Street, near Gilmore Avenue. The bakery later moved to four other premises over the years, before opening at the present location at 4058 East Hastings Street. Valley Bakery brought European baking to the Burnaby area. Son Jack Kuyer bought the bakery from his father in 1979. Jack was an early adopter of using computers to track inventory in the bakery. As a strong community advocate, Jack was one of a few business owners that worked to halt a Department of Highways plan to rid Hastings Street of all street level parking. He was also integral in launching Hats Off Day, a festival designed for local merchants to show their appreciation for their customers. As of 2019, Hats Off Day is Burnaby's largest street festival. In 2015, the Burnaby Board of Trade inducted Valley Bakery into the Burnaby Business Excellence Awards Hall of Fame. The bakery has been in business for over 60 years as of 2019. Anne McDonald was a 21 year employee at Valley Bakery. Born in Scotland, Anne came to Canada as a war bride after serving with the RAF. She died in 1988.
- Other Title Information
- title based on content of photograph
- Names
- Valley Bakery
- Kuyer, Jack
- Accession Code
- BV018.31.6
- Access Restriction
- Restricted access
- Reproduction Restriction
- May be restricted by third party rights
- Date
- [1980-1989]
- Media Type
- Photograph
- Scan Resolution
- 600
- Scan Date
- 27-Sep-2018
- Scale
- 96