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Interview with Annie Boulanger by Rod Fowler April 9, 1990 - Track 2
https://search.heritageburnaby.ca/link/oralhistory484
- Repository
- City of Burnaby Archives
- Date Range
- 1970-1990
- Length
- 00:03:39
- Summary
- This portion of the interview is about Annie Boulanger’s interest in Archives work, especially doing oral histories, for John Adams and Rick Duckles, curators of Heritage Village, and for SFU
- Repository
- City of Burnaby Archives
- Summary
- This portion of the interview is about Annie Boulanger’s interest in Archives work, especially doing oral histories, for John Adams and Rick Duckles, curators of Heritage Village, and for SFU
- Date Range
- 1970-1990
- Length
- 00:03:39
- Names
- Burnaby Village Museum
- Subjects
- Persons - Volunteers
- Interviewer
- Fowler, Rod
- Interview Date
- April 9, 1990
- Scope and Content
- Recording is of an interview with Annie Boulanger, conducted by Rod Fowler. Annie Boulanger was one of eleven participants interviewed as part of the SFU/Burnaby Centennial Committee's oral history series titled, "Voices of Burnaby". The interview is mainly about Annie Boulanger’s volunteer community work in Burnaby, including initiating the teaching of french and gymnastics at Seaforth School where her children attended, doing historical research and oral histories for Burnaby Heritage Village and the SFU Archives, becoming a long term member of the Burnaby Writers’ Club, being a member and President of Burnaby Arts Council, and member of the Parks Board's Centre for the Performing Arts Committee (1987). The interview focuses attention on the Arts Council’s financial difficulties between 1985 and 1990, and the need for a comprehensive approach to supporting the arts through a municipal arts policy. Annie Boulanger also talks about her parents’ history, their home on Napier Street and her later home on Government Road, her education and teaching career, and her arts journalism. To view “Narrow By” terms for each track expand this description and see “Notes”.
- Biographical Notes
- Annie Urbanovits Boulanger’s parents emigrated from Hungary to Toronto, Louis in 1925 and Irene in 1930, where they married. Louis and Irene Boulanger moved to Vancouver where Louis worked in the Vancouver Shipyards during WWII and then for Nichols Chemical Company in Barnet for 15 years. While the Urbanovits family lived in Cloverdale, Louis commuted to Kask’s Camp in Barnet, until they moved to Burnaby in 1951 to an old farm purchased on Napier Street. Between 1951 and 1956 Annie completed her BA degree, majoring in chemistry and english with a minor in physical education, and obtained her teaching diploma at UBC. She taught for 4 years in various locations in BC before marrying and moving to Manitoba and Ottawa. She and her husband and five children (two more children to come later) returned to Burnaby in 1964 to a home on Government Street to be close to family. Annie Boulanger became involved in the community first through her children’s school, initiating and teaching french classes in Seaforth School in 1969, and supporting the development of gymnastics in school and as a municipal program. Her interest in Archives lead to doing oral histories for John Adams, curator of Heritage Village [Burnaby Heritage Village], and for SFU Archives. She became a long time member of the Burnaby Writers’ Club in the 1970s, taking a course in writing non-fiction from Chris Potter. In 1983 Annie Boulanger joined the Burnaby Arts Council, becoming President in 1985. She was involved in lobbying the municipality for better monetary support and facilities for the arts and for the creation of a Municipal Arts Policy. She has continued to promote the arts in Burnaby through her appointment to Burnaby’s Visual Arts Advisory Board in 1997, her arts journalism, writing regular book and theatre reviews for the local newspaper, and other activities. She was a member of the Burnaby Centennial Committee and was one of the editors of the book “Burnaby Centennial Anthology”.
- Total Tracks
- 8
- Total Length
- 0:41:53
- Interviewee Name
- Boulanger, Annie
- Interviewer Bio
- Rod Fowler returned to university as a mature student in the 1980s after working about twenty years in the field of economics and computerization in business in England, Europe and Western Canada. He graduated with a BA from SFU in both History and Sociology in 1987, his MA degree in Geography in 1989, and his PhD in Cultural Geography at SFU. He taught courses in Geography, Sociology, History and Canadian Studies at several Lower Mainland colleges, before becoming a full time member of the Geography Department at Kwantlen University College.
- Collection/Fonds
- SFU/Burnaby Centennial Committee fonds
- Transcript Available
- Transcript available
- Media Type
- Sound Recording
- Web Notes
- Interviews were digitized in 2015 allowing them to be accessible on Heritage Burnaby. The digitization project was initiated by the Community Heritage Commission with support from City of Burnaby Council.
Audio Tracks
Track two of interview with Annie Boulanger
Track two of interview with Annie Boulanger
https://search.heritageburnaby.ca/media/hpo/_Data/_Archives_Oral_Histories/_Unrestricted/MSS187-022/MSS187-022_Track_2.mp3
Where is your food from?
https://search.heritageburnaby.ca/link/museumdescription14270
- Repository
- Burnaby Village Museum
- Date
- 2020
- Collection/Fonds
- Burnaby Village Museum fonds
- Description Level
- Item
- Physical Description
- 1 sound recording (mp3) (00:17:10 min)
- Scope and Content
- Item consists of a recording of part two in a series of three “Back to the Roots” podcasts about the history of Chinese-Canadian farming in Burnaby and the lower mainland. Part two is titled “Where is your food from?" The podcasts were created by students Rose Wu and Wei Yan Yeong from the Faculty …
- Repository
- Burnaby Village Museum
- Collection/Fonds
- Burnaby Village Museum fonds
- Series
- UBC Partnership series
- Description Level
- Item
- Physical Description
- 1 sound recording (mp3) (00:17:10 min)
- Material Details
- Podcasts hosts: Rose Wu; Wei Yan Yeong Guest: Denise Fong Music: prod. riddiman Podcast Date: October 2020 Total Number of tracks: 1 Total Length of all tracks: 00:17:10 min Photograph info: Store front of Way Sang Yuen Wat Kee & Co in Victoria, B.C., 1975. BV017.7.191
- Scope and Content
- Item consists of a recording of part two in a series of three “Back to the Roots” podcasts about the history of Chinese-Canadian farming in Burnaby and the lower mainland. Part two is titled “Where is your food from?" The podcasts were created by students Rose Wu and Wei Yan Yeong from the Faculty of Land and Food Systems at the University of British Columbia Faculty and while student interns at Burnaby Village Museum. In this series the students connect their knowledge of food systems to their shared Chinese heritage in order to discover how Chinese Canadian history is rooted in their local food systems. "Where is your food from?" explores contemporary versus historical alternative food movements and how early Chinese farmers in the lower mainland had to be creative in their business tactics in order to survive in a local food system that discriminated against their race. 00:00-02:45 The podcast opens with an audio clip from Harvard University professor and world renowned food journalist and author of "The Ominvore's Dilemma", Michael Pollan. Wei Yan Yeong and Rose Wu introduce themselves and their topic "Where is your food from?" They comment on the global philosophy "Eat local, think global" and question whether this philosphy ignores the struggles faced by local farms operated by immigrant workers back in the day. They comment "Unlike how these alternative food movements are heralded as sustainable, healthy, and even sometimes trendy now in today’s standards, for Chinese farmers, these alternative food movements were necessary for survival against discriminatory practices entrenched in the food system they were servicing." 02:46 - 06:21 This portion provides background on Chinese immigrant farmers and the establishment of "market gardens" or "truck farms". Rose and Wei Yan tell of how up to the 1970s, Chinese farms produced mostly European staples such as potatoes, carrots, tomatoes, corn and cabbage because there was no market for Chinese crops. Many of the Chinese immigrants were forced into farming and other menial jobs due to discriminatory practices that excluded them from other types of employment. The hosts provide a synopsis of Burnaby Bylaw Number 4, created in 1892, "The Chinese and Japanese Exclusion Bylaw" which prohibited any Chinese or Japanese person from working for the Municipality of Burnaby. Burnaby Village Museum researcher Denise Fong provides information on Chinese immigrants in Burnaby, how many of them were farmers in the Big Bend area and how hard it was for them to own land due to racial discrimination. Denise also refers to an article in"Harrowsmith" magazine (c.1980s) where thirty five Chinese-Canadians operated farms in Burnaby. 06:22 - 09:24 This portion provides a description of Chinese market farms and vegetable peddling. Background information about the history of market farms, truck farms and vegetable peddling in Burnaby and the lower mainland provided by Denise Fong. 09:24 - 12:03 This portion talks about the policies put in place to create further barriers to Chinese farmers. Denise Fong provides information regarding the civic bylaws that were created to restrict produce sales, fines and fees that were imposed on peddlers, establishment of green grocers, the Chinese Marketing Act, the establishment of organizations to support Chinese farmers including the Chinese Growers Assocation. 12:04 - 15:00 This portion talks about how Chinese-Canadians played important roles in conventional "long" food networks. Denise Fong provides information in how Chinese Canadians participated in the larger food distribution network in British Columbia. Denise shares a story of Chinese-Canadian Cecil Lee and how he introduced the import of Chinese mandarin oranges into British Columbia. 15:01 - 16:29 Final summary regarding the contraditions in our local food system that continue to persist today and how despite the improved status of Chinese-Canadians in British Columbia, cheap, migrant labourers continue to be an overlooked part of our local food system. This portion includes a recorded excerpt from M.L.A. Mabel Elmore regarding Temporary Foreign Workers (presented before the NDP caucous in 2015). 16:29 - 17:22 Credits, thanks and acknowledgements. Special thanks to Duncan McCue and M.LA. Mabel Elmore. Music created by P. Ruderman
- History
- Podcast hosts, Rose Wu and Wei Yan Yeong are University of British Columbia students in the Faculty of Land and Food Systems and student interns at Burnaby Village Museum. Guest, Denise Fong is a historical researcher at Burnaby Village Museum. She has degrees in Anthropology (BA) and Archaeology (MA), and is completing her doctoral degree at UBC in Interdisciplinary Studies. Her primary research interests are in Chinese Canadian history and critical heritage studies. She is the co-curator of the Burnaby Village Museum “Across the Pacific” exhibition, and the Museum of Vancouver’s “A Seat at the Table – Chinese Immigration and British Columbia”.
- Creator
- Burnaby Village Museum
- Subjects
- Persons - Chinese Canadians
- Agriculture - Farms
- Agriculture
- Gardens - Market Gardens
- Social Issues - Discrimination
- Social Issues - Racism
- Responsibility
- Yeong, Wei Yan
- Wu, Rose
- Geographic Access
- Marine Drive
- Accession Code
- BV020.28.4
- Access Restriction
- No restrictions
- Reproduction Restriction
- No known restrictions
- Date
- 2020
- Media Type
- Sound Recording
- Historic Neighbourhood
- Fraser Arm (Historic Neighbourhood)
- Planning Study Area
- Big Bend Area
- Related Material
- BV020.28.3; BV020.28.5
- Notes
- Title based contents of sound recording
- For associated video recording of research interview with Denise Fong - see BV020.28.2
- Compilation of Research Resources used by authors Rose Wu and Wei Yan Yeong include:
- Lim, S. (2015). Feeding the "Greenest City": Historicizing "Local," Labour, and the Postcolonial Politics of Eating. Canadian Journal of Urban Research, 24(1), 78-100. Retrieved October 22, 2020, from http://www.jstor.org/stable/26195279
- Mable Elmore’s statement on the plight of temporary foreign workers https://www.youtube.com/watch?v=LF4_js0R-Mo&ab_channel=BCNDPCaucus
- Michael Pollen’s speech at UBC Farm https://www.youtube.com/watch?v=o1n-kRJhPPQ&feature=emb_title&ab_channel=LFSLearningCentre
- Gibb, Natalie & Wittman, Hannah. (2012). Parallel alternatives: Chinese-Canadian farmers and the Metro Vancouver local food movement. Local Environment. 18. 1-19. 10.1080/13549839.2012.714763.
- Yu, J. (2014, March 31). The integration of the Chinese market gardens of southern British Columbia, 1885-1930 [R]. doi:http://dx.doi.org/10.14288/1.0228676
- Burnaby Village Museum, Interview with Denise Fong by Rose Wu and Wei Yan Yeong, 2020. BV020.28.2 https://search.heritageburnaby.ca/permalink/museumvideo14276
Images
Audio Tracks
Where is your food from?, 2020
Where is your food from?, 2020
https://search.heritageburnaby.ca/media/hpo/_Data/_BVM_Sound_Recordings/Sound_Recordings/2020_0028_0004_001.mp3