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- Occupations - Blacksmiths 2
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50 Years of Blacksmithing at BVM
https://search.heritageburnaby.ca/link/museumdescription18879
- Repository
- Burnaby Village Museum
- Date
- 29 Sep. 2022
- Collection/Fonds
- Burnaby Village Museum fonds
- Description Level
- Item
- Physical Description
- 1 video recording (mp4) (94 min., 55 sec.) : digital, col., sd., stereo ; 29 fps
- Scope and Content
- Item consists of a video recording of a live Zoom webinar hosted by Burnaby Village Museum Program Education Coordinator Ashley Jones and presented by Museum Interpreter and blacksmiths, Eric Damer ad Lorne Gray. The webinar is titled "50 Years of Blacksmithing at BVM". The webinar is the sixth in …
- Repository
- Burnaby Village Museum
- Collection/Fonds
- Burnaby Village Museum fonds
- Description Level
- Item
- Physical Description
- 1 video recording (mp4) (94 min., 55 sec.) : digital, col., sd., stereo ; 29 fps
- Material Details
- Host: Ashely Jones
- Presenters: Eric Damer; Lorne Gray
- Videographer: Peter Rogier
- Editor of video content footage: Peter Rogier
- Date of Presentation: Tuesday, September 29, 2022. 7:00 pm - 8:00 pm
- Total Number of tracks: 1
- Total Length of all tracks: 94 min., 55 sec.
- Recording Device: Zoom video communication platform
- Original recording of 94 min., 55 sec.was edited to 89 min., 21 sec. for viewing on Heritage Burnaby
- Scope and Content
- Item consists of a video recording of a live Zoom webinar hosted by Burnaby Village Museum Program Education Coordinator Ashley Jones and presented by Museum Interpreter and blacksmiths, Eric Damer ad Lorne Gray. The webinar is titled "50 Years of Blacksmithing at BVM". The webinar is the sixth in a series of six webinars presented in partnership by Burnaby Village Museum and Burnaby Public Library. The live webinar was also made available on the Burnaby Village Museum's facebook page. Community members were invited to participate by bringing questions during the interactive online sessions. The session opens with the host Ashley Jones, providing introductions. Following the introduction, the presentation begins with Eric Damer and Lorne Gray’s slide presentation titled “50 years of Blacksmithing at Burnaby Village Museum”. The presentation is an historical exploration of the blacksmith shop through images and commentary from these two long-standing museum blacksmiths. Eric and Lorne's presentation is organized into themes beginning with “The Age of Nostalgia” where they discuss the implementation of the original Burnaby Village Museum blacksmithing shop and live exhibit with a working blacksmith when the museum opened in November 1971. They comment on the original design of the forge and other components implemented into the design of the blacksmith shop, stereotypes of blacksmiths and various items that were forged on site in the blacksmith shop. “The Age of Accuracy” looks at changes to the Burnaby Village Museum’s programming and exhibits in the 1980s which included focusing more on the history of Burnaby and upgrading some of the components in the blacksmith shop including blowers, tools, forge design and costuming. Eric and Lorne comment on the history of Burnaby blacksmith, Frank Wagner who operated as a blacksmith in Burnaby “Wagner & Son” on Kingsway. Frank was a trained machinist, farrier and an automotive blacksmith who patented and manufactured the “Wagner Triple Spring Bumper”. With this information, the Burnaby Village Museum changed the name of the blacksmith shop to reflect the history of Burnaby blacksmith Frank Wagner. In “The Age of Diversity” Eric and Lorne talk about a shift in the 1990s when the staffing of the blacksmith shop was diversified to include women and people from diverse cultural backgrounds. These changes as well as an increased interest in artistic blacksmithing also lead to updates in Burnaby Village Museum’s blacksmith training procedures and interpretation, increased course offerings in blacksmithing and a renovated blacksmith shop which included new forges and equipment as well as an improved viewing area. Eric and Lorne talk about specifics regarding blacksmithing techniques and equipment and improvements to make this exhibit more accessible. Their presentation is followed by a short video highlighing Burnaby Village Museum interpreters who have worked as blacksmiths at Burnaby Village Museum. Each person shares their own perspectives on their experiences working as a blacksmith and interacting with the public. In the last part of the webinar, Eric and Lorne answer questions from attendees and further reflect and comment on their own experiences working as blacksmiths, various tools and techniques used and blacksmithing course offerings at Burnaby Village Museum.
- History
- Host biography: Ashley Jones is the Burnaby Village Museum Education Programmer, responsible for the development and administration of school and public programs at BVM. She has a Master of Arts degree in History and is passionate about creating hands-on programming that promotes historical and environmental literacy. Presenters biography: Eric Damer is a Burnaby Village Museum Interpreter, Museum Registrar, Researcher and Blacksmith. Eric pounded hot steel for the first time in 1977 in junior high. Fifteen years later, he joined Burnaby Village Museum where he has smithed for three decades. He also provides historical research for museum exhibits and special projects. Outside the museum, Eric is a social historian with a special interest in educational history. Lorne Gray has a BA with a major in the History of Science and Technology. He took up blacksmithing as a hobby when he was promoted to middle management and had to start hitting things. He was hired by Burnaby Village Museum as a blacksmith to fill in during the Christmas season of 2001. He has attended several blacksmithing conferences and taken classes with both an artist blacksmith and a journeyman blacksmith. On the weekends, you’ll find him teaching many of the museum’s public blacksmithing courses. He also has a steam ticket that permits him to run the museum’s steam boiler and stationery steam engines.
- Creator
- Burnaby Village Museum
- Subjects
- Occupations - Blacksmiths
- Responsibility
- Jones, Ashley
- Accession Code
- BV022.27.6
- Date
- 29 Sep. 2022
- Media Type
- Moving Images
- Notes
- Title based on contents of item
Images
Video
50 Years of Blacksmithing at BVM, 29 Sep. 2022
50 Years of Blacksmithing at BVM, 29 Sep. 2022
https://search.heritageburnaby.ca/media/hpo/_Data/_BVM_Moving_Images/2022_0027_0006_002.mp4Blacksmith Shop with Jeff Chenatte
https://search.heritageburnaby.ca/link/museumdescription12344
- Repository
- Burnaby Village Museum
- Date
- 1998 (date of original), digitized in 2020
- Collection/Fonds
- Burnaby Village Museum fonds
- Description Level
- Item
- Physical Description
- 1 videocassette (32 min., 59 sec.) : VHS, 29 fps, col. , sd.
- Scope and Content
- Film, titled "Blacksmith Shop with Jeff Chenatte" is an instructional training video about the fundamentals of Blacksmithing taking place at the Burnaby Village Museum. The film is narrated by experienced Blacksmith Jeff Chenatte who provides historic background in the art of blacksmithing and demo…
- Repository
- Burnaby Village Museum
- Collection/Fonds
- Burnaby Village Museum fonds
- Description Level
- Item
- Physical Description
- 1 videocassette (32 min., 59 sec.) : VHS, 29 fps, col. , sd.
- Material Details
- Film opens with SMPTE colour bars
- Scope and Content
- Film, titled "Blacksmith Shop with Jeff Chenatte" is an instructional training video about the fundamentals of Blacksmithing taking place at the Burnaby Village Museum. The film is narrated by experienced Blacksmith Jeff Chenatte who provides historic background in the art of blacksmithing and demonstrates detailed step by step instructions in how to use the forge and various tools and machinery in the Village Museum’s Blacksmith Shop.
- Creator
- Kroon, Morgan H.
- Chenatte, Jeff
- Subjects
- Occupations - Blacksmiths
- Responsibility
- Burnaby Village Museum
- Accession Code
- BV020.4.34
- Access Restriction
- No restrictions
- Reproduction Restriction
- May be restricted by third party rights
- Date
- 1998 (date of original), digitized in 2020
- Media Type
- Moving Images
- Photographer
- Kroon, Morgan H.
- Notes
- Transcribed title from film
- Film credits read: “Directed Shot & Edited / by Morgan H Kroon / Written by / Jeff Chenatte / Thanks to / Jeff Chenatte / Maurice Guibord / Shadbolt Centre / Cineworks / Burnaby Village Museum”; “Burnaby Village Museum / Education Dept 1998”
Images
Video
Blacksmith Shop with Jeff Chenatte, 1998 (date of original), digitized in 2020
Blacksmith Shop with Jeff Chenatte, 1998 (date of original), digitized in 2020
https://search.heritageburnaby.ca/media/hpo/_Data/_BVM_Moving_Images/2020_0004_0034_001.m4vCabin
https://search.heritageburnaby.ca/link/museumdescription13061
- Repository
- Burnaby Village Museum
- Date
- 1973 (date of original), digitized in 2020
- Collection/Fonds
- Burnaby Village Museum Film and Video collection
- Description Level
- Item
- Physical Description
- 1 film reel (22 min., 22 sec.) : 24 fps, polyester, positive, col., sd. ; 16 mm
- Scope and Content
- Item consists of a film titled "Cabin" that is produced and directed by James Bizzochi. The film documents the building of a log cabin using pioneer tools. The building takes place at Heritage Village (now Burnaby Village Museum) and includes a commentary by the craftsman, Earl Carter. Opening foot…
- Repository
- Burnaby Village Museum
- Collection/Fonds
- Burnaby Village Museum Film and Video collection
- Description Level
- Item
- Physical Description
- 1 film reel (22 min., 22 sec.) : 24 fps, polyester, positive, col., sd. ; 16 mm
- Material Details
- Producer and Director - James Bizzocchi
- Cabin building and narration - Earl Carter
- Editing- Justine Dancy
- Director of Cinematography - Selwyn Pullan
- Music- Ralph Dyck
- Titles - Carl Chaplin
- Scope and Content
- Item consists of a film titled "Cabin" that is produced and directed by James Bizzochi. The film documents the building of a log cabin using pioneer tools. The building takes place at Heritage Village (now Burnaby Village Museum) and includes a commentary by the craftsman, Earl Carter. Opening footage includes historic photographs from the Vancouver Public Library Photographic collection.
- History
- Film director and producer James (Jim) Bizzochi is a moving image artist living and working in British Columbia. Jim created the film while working as a professor with Simon Fraser University. Cinematographer Selwyn Pullan is a distinguised Canadian photographer who specialized in building photography documenting B.C. mid-century modernism.
- Publisher
- Copyright 1973, Jim Bizzocchi. All rights reserved,
- Other Title Information
- Copyright 1973, Jim Bizzocchi. All rights reserved,
- Names
- Carter, Earl
- Bizzocchi, James
- Pullan, Selwyn
- Chaplin, Carl
- Dancy, Justine
- Dyck, Ralph
- Burnaby Village Museum
- Accession Code
- BV020.5.709
- Access Restriction
- Restricted access
- Reproduction Restriction
- May be restricted by third party rights
- Date
- 1973 (date of original), digitized in 2020
- Media Type
- Moving Images
- Photographer
- Pullan, Selwyn
- Notes
- Transcribed title
- Copyright MCMLXXIII
- Film under copyright - for Fair Dealing Purposes only
- End Credits : "Thanks to / Heritage Village Museum - Burnaby / Simon Fraser University Film Workshop / Vancouver Public Library Photographic Collection"
Images
Video
Cabin, 1973 (date of original), digitized in 2020
Cabin, 1973 (date of original), digitized in 2020
https://search.heritageburnaby.ca/media/hpo/_Data/_BVM_Moving_Images/2020_0005_0709_001.mp4The Fecundity of Food and Family: A Natural Niche for Chinese Canadians in Burnaby
https://search.heritageburnaby.ca/link/museumdescription14760
- Repository
- Burnaby Village Museum
- Date
- 20 Oct. 2020
- Collection/Fonds
- Burnaby Village Museum fonds
- Description Level
- Item
- Physical Description
- 1 video recording (mp4) (62 min., 01 sec.) : digital, col., sd., stereo ; 29 fps
- Scope and Content
- Item consists of a video recording of a live Zoom webinar hosted by Burnaby Village Museum's Kate Petrusa. The webinar is titled "The Fecundity of Food and Family: A Natural Niche for Chinese Canadians in Burnaby" and is presented by UBC students, Debbie Liang; Joty Gill; Rose Wu and Wei Yan Yeong.…
- Repository
- Burnaby Village Museum
- Collection/Fonds
- Burnaby Village Museum fonds
- Description Level
- Item
- Physical Description
- 1 video recording (mp4) (62 min., 01 sec.) : digital, col., sd., stereo ; 29 fps
- Material Details
- Presenters: Debbie Liang; Joty Gill; Rose Wu; Wei Yan Yeong
- Host: Kate Petrusa
- Date of Presentation: October 20 7:00 pm - 8:00 pm
- Total Number of tracks: 1
- Total Length of all tracks:62 min., 01 sec.
- Recording Device: Zoom video communication platform
- Scope and Content
- Item consists of a video recording of a live Zoom webinar hosted by Burnaby Village Museum's Kate Petrusa. The webinar is titled "The Fecundity of Food and Family: A Natural Niche for Chinese Canadians in Burnaby" and is presented by UBC students, Debbie Liang; Joty Gill; Rose Wu and Wei Yan Yeong. The zoom webinar is the fifth in a collection of seven "Burnaby Neighbourhood Speaker series" webinars that were presented and made available to the public between September 29 and October 27, 2020. The live webinar and recording was also made available on the Burnaby Village Museum's facebook page. In this webinar, the four UBC students, present their research on Chinese Canadian involvement in food and farming in early Burnaby. The students were participants in a joint partnership between Burnaby Village Museum and the UBC iniative for student teaching and research in Chinese Canadian Studies (INSTRCC), the UBC Asian Canadian & Asian Migration Studies program (ACAM), the UBC Centre for Community Engaged Learning (CCEL), the UBC Faculty of Land and Food Systems, UBC Go Global and UBC St. John's College (SJC). In 2020, due to the restrictions of COVID-19, the interns were asked to create virtual experiences to reimagine Burnaby Village Museum's historical Chinese Canadian programming in remote online spaces. Debbie Liang and Joty Gill (UBC alumni and graduates of Dr. Henry Yu's 2019 summer ACAM 390A Global Seminar to Asia) returned to work with Burnaby Village Museum to create two short films showcasing the history of Chinese Canadian Chop Suey restaurants and Piggeries in Burnaby. Rose Wu and Wei Yan Yeong (students in the UBC Faculty of Land and Food Systems) created a three episode podcast series "Back to the Roots" which delved into the topics of family-operated farming businesses, Chinese contributions to early local and alternative food systems, and Traditional Chinese Medicine and herbalism. The webinar begins with Joty Gill and Debbie Liang talking about their project, “A Taste of History Film Series”. They describe their research and challenges in the development of their two films “Scraps and Dragons” and “A Pig's Tale”. Debbie and Joty support their presentation with slides including excerpts from their films. Rose Wu and Wei Yan Yeong talk about their project which consisted of a three episode podcast series titled "Back to the Roots" which delved into the topics of family-operated farming businesses, Chinese contributions to early local and alternative food systems, and Traditional Chinese Medicine and herbalism. They describe their research, challenges and highlights which resulted in the three podcasts “A Family Farm”; “Where is your food from?” and “Chinese Herbalist Shops and TCM”. Rose and Wei Yan support their presentation with slides including excerpts from their podcasts. At the close of their presentation the students reflect on the importance of sharing personal aspects of Chinese Canadian History and answer questions from webinar participants.
- Creator
- Burnaby Village Museum
- Subjects
- Persons - Chinese Canadians
- Agriculture - Farms
- Agriculture
- Gardens - Market Gardens
- Social Issues - Discrimination
- Social Issues - Racism
- Buildings - Commercial - Restaurants
- Responsibility
- Petrusa, Kate
- Accession Code
- BV020.29.5
- Access Restriction
- No restrictions
- Reproduction Restriction
- No known restrictions
- Date
- 20 Oct. 2020
- Media Type
- Moving Images
- Notes
- Title based on contents of video recording
- Video recording was edited for publication on Heritage Burnaby. Original mp4 video recording (BV020.29.5.1) is 72 min., 25 sec.
Images
Video
The Fecundity of Food and Family: A Natural Niche for Chinese Canadians in Burnaby, 20 Oct. 2020
The Fecundity of Food and Family: A Natural Niche for Chinese Canadians in Burnaby, 20 Oct. 2020
https://search.heritageburnaby.ca/media/hpo/_Data/_BVM_Moving_Images/2020_0029_0005_002.mp4Scraps and Dragons
https://search.heritageburnaby.ca/link/museumdescription14273
- Repository
- Burnaby Village Museum
- Date
- Oct. 2020
- Collection/Fonds
- Burnaby Village Museum fonds
- Description Level
- Item
- Physical Description
- 3 video recordings (mp4) (11 min., 19 sec.) : digital, col., sd., stereo, subtitles
- Scope and Content
- Item consists of part one in a two part video series "A Taste of History" created by Debbie Liang and Joty Gill, University of British Columbia alumni and graduates from the Asian Canadian & Asian Migration Studies program (ACAM). Part one is titled "Scraps and Dragons". The film provides backgroun…
- Repository
- Burnaby Village Museum
- Collection/Fonds
- Burnaby Village Museum fonds
- Series
- UBC Partnership series
- Description Level
- Item
- Physical Description
- 3 video recordings (mp4) (11 min., 19 sec.) : digital, col., sd., stereo, subtitles
- Material Details
- Script: Debbie Liang; Joty Gill Narration: Debbie Liang Editor: Debbie Liang Subtitles: English; Simplified Chinese; Traditional Chinese Video Appearances: Kathy Lee; Eleanor Lee Interviews filmed by: Eleanor Lee Interview questions: Eleanor Lee; Debbie Liang Illustrations and Animations: Debbie Liang Photos, Images & B-roll: Vegetable letters from Shutterstock; Green onion and carrot footage from Debbie Liang; Chop Suey image courtesy of pulaw from Flickr, Creative Commons Attribution 2.0 Generic (CC By 2.0); Chop Suey from Shutterstock; Menus by Amy Wilson; Gold Dragon booklet cover and menu image- courtesy of UBC RBSC Chung Collection (RBSC-ARC-1679-CCTX-309-122); Chop Suey Nation book cover, image courtesy of Douglas & MacIntyre; Dragon Inn: City of Burnaby Archives, 556-239 photo by John McCarron; Larry Lee, image courtesy of Eleanor Lee; VanTech, image courtesy of Mike from Flickr, Creative Commons Attribution-ShareAlike 2.0 Generic (CC BY-SA 2.0); Bamboo Terrace, image courtesy of Rob from Flickr, public domain; Map image courtesy of Sentinel 2 from wikimedia Creative Commons; Salad bar inside of Dragon Inn Restaurant, Burnaby Village Museum, BV017.37.3; John Lee: City of Burnaby Archives, 535-0415, photo by Brian Langdeau; Photograph - Bar Inside the Dragon Inn Restaurant - Burnaby Village Museum, BV017.37.2; Chopping Mushrooms, footage courtesy of Pressmaster from pexels.com; Chopping Parsley, footage courtesy of Pressmaster from pexels.com; Kwan Luck from Debbie Liang; Crystall Mall as taken from the north side of Kingsway in Burnaby, image courtesy of w:en: Colin Keigher from wikimedia, Creative Commons Attribution 2.5 Generic license; Lok's Produce at Crystal mall (Burnaby) in the Underground Chinese Produce Market image courtesy of William Chen from wikimedia, Creative Commons Attribution Share Alike 4.0 International license; Crystal Mall foodcourt, image courtesy of Jay Friedman, Gastrolust; Restaurant and Dragon Innn art by Debbie Liang Music and Sound Effects: "Alison", "Acoustic Mediation 2" from audionautix; "Slow Motion", "Creative Minds" & "Cute" from bensound.com; "Kitchen sounds" & "Pop" from Debbie Liang; "Ding sound effect" from freesoundlibrary Video adapted from 2019 BVM intern project by Debbie Liang and Marcela Gomez Special thanks to: UBC: Joanna Yang, Jenny Lu, Denise Fong, Henry Yu; BVM: Kate Petrusa, Amy Wilson Changes to music may have been made for the purposes of this video
- Scope and Content
- Item consists of part one in a two part video series "A Taste of History" created by Debbie Liang and Joty Gill, University of British Columbia alumni and graduates from the Asian Canadian & Asian Migration Studies program (ACAM). Part one is titled "Scraps and Dragons". The film provides background information on the origins of the Chinese-Canadian culinary dish "chop suey" and tells the story of Chinese Canadian Chop Suey restaurants, highlighting the history of the "Dragon Inn" chop suey restaurant owned by Larry Lee. The film is supported with voice over in english, subtitles, animation, historical and family photographs and interviews with family members, Kathy Lee and Eleanor Lee. One version of the film is supported with subtitles in English while two other versions of the film are supported with subtitles in Simplified Chinese and Traditional Chinese.
- History
- In 2020, due to the restrictions of COVID-19, University of British Columbia student interns with the Burnaby Village Museum Chinese Canadian History in Burnaby project were asked to create virtual experiences to reimagine Burnaby Village Museum's historical Chinese Canadian programming in remote online spaces. Debbie Liang and Joty Gill (UBC alumni and graduates of Dr. Henry Yu's 2019 summer ACAM 390A Global Seminar to Aisa) returned to work with Burnaby Village Museum to create two short films showcasing the history of Chinese Canadian Chop Suey restaurants and piggeries in Burnaby. Larry Lee was born in Kaiping, Guangdong, China and immigrated to Canada in 1949 at the age of sixteen to reunite with his father, Lee Soon. Larry Lee's father had been in Canada for years before his son immigrated to join him. Larry attended Vancouver Technical Secondary School and learned English and carpentry. After he graduated, he was hired by Mr. Wong. Larry and Mr. Wong operated an IGA grocery store at Lonsdale in North Vancouver. Following this, Larry worked as a cashier for his father at "Bamboo Terrace" Chinese restaurant in Vancouver's Chinatown. In 1958, he married his wife Kathy and one year later, in 1959 he started a new business of his own. Larry opened the "Dragon Inn" chop suey restaurant at 2516 Kingsway (at Slocan) in Vancouver. Once the restaurant was doing well, Larry opened the "Park Inn" at Kingsway and 25th Avenue. The "Park Inn" was the first Chinese food restaurant with a smorgasboard in Vancouver. With the success of these restaurants and subsequent restaurants Larry Lee opened three other "Dragon Inn" chop suey restaurants located at; 4510 Kingsway and Willingdon in Burnaby (1964); 250 Columbia Street in New Westminster (1971) and Hastings and Willingdon (1990s). In the 1990s Larry retained ownership of the Dragon Inn at 4510 Kingsway and Willingdon and sold the other restaurants. In 1996, Larry sold the property of the Dragon Inn and surrounding lots located at Kingsway and Willingdon to make way for the construction of Crystal Mall. Larry and Kathy Lee had eight children who all worked in the family run restaurants until they were sold.
- Creator
- Liang, Debbie
- Debbie Liang
- Names
- Lee, Larry
- Lee, Kathy
- Lee, Eleanor
- Liang, Debbie
- Gill, Joty
- Burnaby Village Museum
- University of British Columbia
- Responsibility
- University of British Columbia
- UBC Initiative for Student Teaching and Research in Chinese Canadian Studies
- Burnaby Village Museum
- Geographic Access
- Vancouver
- New Westminster
- Street Address
- 4510 Kingsway
- Accession Code
- BV020.28.6
- Access Restriction
- No restrictions
- Reproduction Restriction
- No known restrictions
- Date
- Oct. 2020
- Media Type
- Moving Images
- Historic Neighbourhood
- Central Park (Historic Neighbourhood)
- Planning Study Area
- Marlborough Area
- Notes
- Transcribed title
Images
Video
Scraps and Dragons, Oct. 2020
Scraps and Dragons, Oct. 2020
https://search.heritageburnaby.ca/media/hpo/_Data/_BVM_Moving_Images/2020_0028_0006_001.mp4