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Eating your way through Burnaby: A look at Chinese Canadian history through food
https://search.heritageburnaby.ca/link/museumdescription14762
- Repository
- Burnaby Village Museum
- Date
- 27 Oct. 2020
- Collection/Fonds
- Burnaby Village Museum fonds
- Description Level
- Item
- Physical Description
- 1 video recording (mp4) (61 min., 56 sec.) : digital, col., sd., stereo ; 29 fps
- Scope and Content
- Item consists of a video recording of a live Zoom webinar hosted by Kate Petrusa, Burnaby Village Museum assistant curator. The webinar is titled "Eating your way through Burnaby: A look at Chinese Canadian history through food" and is presented by Denise Fong, Planning Assistant for the City of Bu…
- Repository
- Burnaby Village Museum
- Collection/Fonds
- Burnaby Village Museum fonds
- Description Level
- Item
- Physical Description
- 1 video recording (mp4) (61 min., 56 sec.) : digital, col., sd., stereo ; 29 fps
- Material Details
- Presenter: Denise Fong
- Host: Kate Petrusa
- Date of Presentation: October 27 7:00 pm - 8:00 pm
- Total Number of tracks: 1
- Total Length of all tracks:61 min., 56 sec.
- Recording Device: Zoom video communication platform
- Scope and Content
- Item consists of a video recording of a live Zoom webinar hosted by Kate Petrusa, Burnaby Village Museum assistant curator. The webinar is titled "Eating your way through Burnaby: A look at Chinese Canadian history through food" and is presented by Denise Fong, Planning Assistant for the City of Burnaby. The zoom webinar is the seventh in a collection of seven "Burnaby Neighbourhood Speaker series" webinars that were presented and made available to the public between September 29 and October 27, 2020. The live webinar and recording was also made available on the Burnaby Village Museum's facebook page. In this webinar, Denise Fong talks about how Chinese Canadians have played a key role in supplying food to Burnaby’s community through their participation in the local market gardening, green grocer, and restaurant industries. The presentation is supported with historical maps, photographs, documents, census records and stories from recent research on the 1960s-1970s period in Burnaby’s Big Bend and Capitol Hill neighborhoods. In her presentation, Denise also talks about the history of Chinese Immigration in Canada including the political circumstances and legal barriers that Chinese migrants faced in the late nineteenth to early twentieth century. Denise highlights specific Chinese Canadian family farms in Burnaby including; the Jung family farm located on 5460 Douglas Road operated by Jung Chong and his wife Jung Gee Shee; "Hop On Farms" located on Marine Drive, operated by Chan Kow Hong, Sui Ha Hong and family; the Tong Yip Farm located on Byrne Road operated by D.T. "George" Yip and his wife, Yip Chow Won Tai. Denise also highlights her recent research regarding Chinese Canadian corner stores and green grocers in Burnaby including; The Lee Kee grocery store located at 3824 East Hastings Street, owned and operated by Yow Lee Ko and his wife Say Jan Chan; the Burnaby Market located at 3942 East Hastings Street, owned and operated by Chin Yin Wong; the Quon Bros. located at 3702 East Hastings Street.; Y. Hoy Produce Co. located at 4092 East Hastings Street operated by Hoy Yen; Louie's Food Basket located at 5886 South East Marine Drive operated by Hoy Bew Louie, his wife Poy Yee and later by thier son Bing Louie and Tommy's Market located in Burnaby's Edmonds neighbourhood, operated by Tommy Chu. Denise also provides a detailed history of Tommy Chu and family who owned and operated Tommy's Market. Denise tells of how in the early 1970s, Chinese grocers in the lower mainland came together and formed the Lower Mainland Independent Grocers Association and Lower Mainland Grocers Co-Op. The organization was formed to protect the rights and promote businesses of independent grocers. In closing, Denise explains how her research of Chinese Canadian history in Burnaby continues and by the end of the project, the information will be made accessible in the form of a publication.
- Creator
- Burnaby Village Museum
- Subjects
- Persons - Chinese Canadians
- Social Issues - Discrimination
- Agriculture - Farms
- Social Issues - Racism
- Buildings - Commercial - Grocery Stores
- Names
- Fong, Denise
- Jung, Chung Chong
- Tommy's Produce
- Lee Kee Grocery
- Louie's Food Basket
- Louie, Hoy Bew
- Jung, Gee Shee
- Hong, Chan Kow
- Hong, Sui Ha
- Yip, D.T. "George"
- Yip, Chow Won Tai
- Ko, Yow Lee
- Ko, Chan Say Jan
- Burnaby Market
- Wong, Chin Yin
- Quon Bros.
- Y. Hoy Produce Co.
- Yen, Hoy
- Louie, Poy Yee
- Louie, Bing
- Chu, Tommy
- Chu, Sharon
- Chu, Calvin
- Responsibility
- Petrusa, Kate
- Geographic Access
- Hastings Street
- Accession Code
- BV020.29.7
- Access Restriction
- No restrictions
- Reproduction Restriction
- No known restrictions
- Date
- 27 Oct. 2020
- Media Type
- Moving Images
- Historic Neighbourhood
- Fraser Arm (Historic Neighbourhood)
- Vancouver Heights (Historic Neighbourhood)
- Planning Study Area
- Big Bend Area
- Burnaby Heights Area
- Notes
- Title based on contents of video recording
- Video recording was edited for publication on Heritage Burnaby. Original mp4 video recording (BV020.29.7.1) is 72 min., 14 sec.
Images
Video
Eating your way through Burnaby: A look at Chinese Canadian history through food, 27 Oct. 2020
Eating your way through Burnaby: A look at Chinese Canadian history through food, 27 Oct. 2020
https://search.heritageburnaby.ca/media/hpo/_Data/_BVM_Moving_Images/2020_0029_0007_002.mp4
The Fecundity of Food and Family: A Natural Niche for Chinese Canadians in Burnaby
https://search.heritageburnaby.ca/link/museumdescription14760
- Repository
- Burnaby Village Museum
- Date
- 20 Oct. 2020
- Collection/Fonds
- Burnaby Village Museum fonds
- Description Level
- Item
- Physical Description
- 1 video recording (mp4) (62 min., 01 sec.) : digital, col., sd., stereo ; 29 fps
- Scope and Content
- Item consists of a video recording of a live Zoom webinar hosted by Burnaby Village Museum's Kate Petrusa. The webinar is titled "The Fecundity of Food and Family: A Natural Niche for Chinese Canadians in Burnaby" and is presented by UBC students, Debbie Liang; Joty Gill; Rose Wu and Wei Yan Yeong.…
- Repository
- Burnaby Village Museum
- Collection/Fonds
- Burnaby Village Museum fonds
- Description Level
- Item
- Physical Description
- 1 video recording (mp4) (62 min., 01 sec.) : digital, col., sd., stereo ; 29 fps
- Material Details
- Presenters: Debbie Liang; Joty Gill; Rose Wu; Wei Yan Yeong
- Host: Kate Petrusa
- Date of Presentation: October 20 7:00 pm - 8:00 pm
- Total Number of tracks: 1
- Total Length of all tracks:62 min., 01 sec.
- Recording Device: Zoom video communication platform
- Scope and Content
- Item consists of a video recording of a live Zoom webinar hosted by Burnaby Village Museum's Kate Petrusa. The webinar is titled "The Fecundity of Food and Family: A Natural Niche for Chinese Canadians in Burnaby" and is presented by UBC students, Debbie Liang; Joty Gill; Rose Wu and Wei Yan Yeong. The zoom webinar is the fifth in a collection of seven "Burnaby Neighbourhood Speaker series" webinars that were presented and made available to the public between September 29 and October 27, 2020. The live webinar and recording was also made available on the Burnaby Village Museum's facebook page. In this webinar, the four UBC students, present their research on Chinese Canadian involvement in food and farming in early Burnaby. The students were participants in a joint partnership between Burnaby Village Museum and the UBC iniative for student teaching and research in Chinese Canadian Studies (INSTRCC), the UBC Asian Canadian & Asian Migration Studies program (ACAM), the UBC Centre for Community Engaged Learning (CCEL), the UBC Faculty of Land and Food Systems, UBC Go Global and UBC St. John's College (SJC). In 2020, due to the restrictions of COVID-19, the interns were asked to create virtual experiences to reimagine Burnaby Village Museum's historical Chinese Canadian programming in remote online spaces. Debbie Liang and Joty Gill (UBC alumni and graduates of Dr. Henry Yu's 2019 summer ACAM 390A Global Seminar to Asia) returned to work with Burnaby Village Museum to create two short films showcasing the history of Chinese Canadian Chop Suey restaurants and Piggeries in Burnaby. Rose Wu and Wei Yan Yeong (students in the UBC Faculty of Land and Food Systems) created a three episode podcast series "Back to the Roots" which delved into the topics of family-operated farming businesses, Chinese contributions to early local and alternative food systems, and Traditional Chinese Medicine and herbalism. The webinar begins with Joty Gill and Debbie Liang talking about their project, “A Taste of History Film Series”. They describe their research and challenges in the development of their two films “Scraps and Dragons” and “A Pig's Tale”. Debbie and Joty support their presentation with slides including excerpts from their films. Rose Wu and Wei Yan Yeong talk about their project which consisted of a three episode podcast series titled "Back to the Roots" which delved into the topics of family-operated farming businesses, Chinese contributions to early local and alternative food systems, and Traditional Chinese Medicine and herbalism. They describe their research, challenges and highlights which resulted in the three podcasts “A Family Farm”; “Where is your food from?” and “Chinese Herbalist Shops and TCM”. Rose and Wei Yan support their presentation with slides including excerpts from their podcasts. At the close of their presentation the students reflect on the importance of sharing personal aspects of Chinese Canadian History and answer questions from webinar participants.
- Creator
- Burnaby Village Museum
- Subjects
- Persons - Chinese Canadians
- Agriculture - Farms
- Agriculture
- Gardens - Market Gardens
- Social Issues - Discrimination
- Social Issues - Racism
- Buildings - Commercial - Restaurants
- Responsibility
- Petrusa, Kate
- Accession Code
- BV020.29.5
- Access Restriction
- No restrictions
- Reproduction Restriction
- No known restrictions
- Date
- 20 Oct. 2020
- Media Type
- Moving Images
- Notes
- Title based on contents of video recording
- Video recording was edited for publication on Heritage Burnaby. Original mp4 video recording (BV020.29.5.1) is 72 min., 25 sec.
Images
Video
The Fecundity of Food and Family: A Natural Niche for Chinese Canadians in Burnaby, 20 Oct. 2020
The Fecundity of Food and Family: A Natural Niche for Chinese Canadians in Burnaby, 20 Oct. 2020
https://search.heritageburnaby.ca/media/hpo/_Data/_BVM_Moving_Images/2020_0029_0005_002.mp4
Interview with Denise Fong by Rose Wu and Wei Yan Yeong
https://search.heritageburnaby.ca/link/museumdescription14276
- Repository
- Burnaby Village Museum
- Date
- 2020
- Collection/Fonds
- Burnaby Village Museum fonds
- Description Level
- Item
- Physical Description
- 1 sound recording (mp3) (00:60:38 min.)
- Scope and Content
- Item consists of an audio recording of a Zoom interview with Denise Fong conducted by Rose Wu and Wei Yan Yeong, in the Faculty of Land and Food Systems at UBC. The interview was conducted with Denise Fong as part of the students' research for their podcast "Where is your food from?". This podcast…
- Repository
- Burnaby Village Museum
- Collection/Fonds
- Burnaby Village Museum fonds
- Series
- UBC Partnership series
- Description Level
- Item
- Physical Description
- 1 sound recording (mp3) (00:60:38 min.)
- Material Details
- Interviewers: Rose Wu; Wei Yan Yeong Interviewee: Denise Fong Interview Date: September 2020 Total Number of tracks: 1 Total Length of all tracks: 00:60:38 Recording device: Zoom video communication platform Photograph info: Store front of Way Sang Yuen Wat Kee & Co in Victoria, B.C., 1975. BV017.7.191
- Scope and Content
- Item consists of an audio recording of a Zoom interview with Denise Fong conducted by Rose Wu and Wei Yan Yeong, in the Faculty of Land and Food Systems at UBC. The interview was conducted with Denise Fong as part of the students' research for their podcast "Where is your food from?". This podcast was part two in a series of three "Back to the Roots" podcasts about the history of Chinese-Canadian farming in Burnaby and the lower mainland. In this series the students connected their knowledge of food systems to their shared Chinese heritage in order to discover how Chinese Canadian history is rooted in their local food systems. "Where is your food from?" explores contemporary versus historical alternative food movements and how early Chinese farmers in the lower mainland had to be creative in their business tactics in order to survive in a local food system that discriminated against their race. 00:00 - 4:51 Denise Fong introduces herself and provides a summary of the work that she has done while working as a researcher on the Chinese Canadian History Research project for the Burnaby Village Museum. Denise explains how much of her research has focused on the history of Chinese Canadian market gardeners and green grocers and their presence in Burnaby. Denise tells of how many Chinese immigrants found it hard to find work due to racial discrimination which led many Chinese men to work in agriculture and farming. Her research has shown that many of the Chinese farms were located in the Big Bend area of Burnaby. 04:52 – 08:24 In this segment, Denise elaborates on the “truck” or “market” farming industry for Chinese farmers in Burnaby. Denise explains how “truck” farming was a mode for distributing produce from Chinese farms and some of the challenges the Chinese farmers faced. 08:25 – 14:10 In this segment Denise talks about peddling as another mode to distribute farm produce and how this was often dominated by Chinese Canadians since they were restricted from accessing other jobs. Denise explains how the Chinese peddlers would have their own routes with customers who depended on them to bring the produce to them. Denise provides an example of racial discrimination whereby a Burnaby Bylaw prevented people of Chinese descent from working for the city. 14:11 – 22: 39 In this segment, Denise describes how in the 1950s and 1960s, produce distribution networks for Chinese Canadian farmers in Burnaby expanded to larger stores and wholesalers including Woodward’s, Safeway in Burnaby, MacDonald’s Consolidated and Kelly Douglas. Denise provides specific examples of Burnaby families and tells the story of Chinese Canadian Cecil Lee, a produce buyer for Kelly Douglas. In the mid 1970s Lee, was asked to oversee the import of Chinese mandarin oranges into Canada and was responsible for the design of a new cardboard box to replace the wooden crates that held the mandarin oranges. 22:40 – 33:28 In this segment, Denise provides information on Chinese farming methods and practices that she gathered through her research. Information gathered from interviews, research papers and an article in Harrowsmith magazine suggest that many of the Big Bend farms in Burnaby relied on crop rotation, companion planting and intercropping along with traditional organic fertilizers that were available. Denise also tells of how Chinese farmers often relied on traditional methods that they brought from Southern China including the creation of raised beds to avoid damage due to flooding. Wei Yan comments that many of these traditional methods are being reintroduced as a new sustainable way of farming. Research done by Wei Yan found that when chemical fertilizers were introduced informational brochures included Chinese translations. 33:29 – 38:30 In this segment Rose and Wei Yan speak to Denise about the cultural demographic of farmers in the Big Bend area of Burnaby and what types of crops were grown. Denise comments that to her knowledge there were mostly Chinese farmers in this area but there were some European farmers as well. Produce that was grown on the farms was mostly market driven by the local consumers and it wasn’t until the 1970s that there was a bigger demand to grow Chinese vegetables to supply the growing Chinese population. Denise shares personal experience of what she learned after a visit to a local farm and the different methods that the farmer used for growing crops. The three discuss the importance of innovation and adaptability in growing techniques that Chinese farmers have used. 38:31 – 46:23 In this segment, Rose and Wei Yan speak to Denise about the discrimination barriers that Chinese farmers had to face. Denise speaks about discriminatory bylaws and regulations that targeted Chinese farmers including the Peddling tax. She tells of how this tax, persecution to peddlers and restrictions resulted in the emergence of a new industry of Chinese green grocers. Denise names Chinese trade organizations that were formed in response to the social and economic segregation and marginalization that Chinese farmers and retailers faced. Denise references research done by Natalie Gibb and Hannah Wittman from their article “Parallel Alternatives: Chinese-Canadian farmers and the Metro Vancouver local food movement” as well as research by Harry Con and Edgar Wickberg. Denise also provides information that she has gathered from Chinese farmers in Burnaby including the Yip family who were able to purchase land after World War II through the Veterans Land Act and how prior to World War II it was very difficult for Chinese immigrants to purchase land. 46:24 – 1:00:38 In this segment the group discusses how Chinese farmers have adapted in the market garden farm distribution system and the introduction of retail spaces on their farms as part of the new local food movement. Denise, Rose and Wei Yan reflect on how their interview with Denise Fong and research resources will support their podcast series and exhibits at Burnaby Village Museum.
- History
- Interviewer biographies: Rose Wu and Wei Yan Yeong are University of British Columbia students in the Faculty of Land and Food Systems and student interns at Burnaby Village Museum. Interviewee biography: Denise Fong is a historical researcher at Burnaby Village Museum. She has degrees in Anthropology (BA) and Archaeology (MA), and is completing her doctoral degree at UBC in Interdisciplinary Studies. Her primary research interests are in Chinese Canadian history and critical heritage studies. She is the co-curator of the Burnaby Village Museum “Across the Pacific” exhibition, and the Museum of Vancouver’s “A Seat at the Table – Chinese Immigration and British Columbia”.
- Creator
- Burnaby Village Museum
- Subjects
- Persons - Chinese Canadians
- Social Issues - Discrimination
- Social Issues - Racism
- Agriculture
- Agriculture - Crops
- Agriculture - Farms
- Gardens - Market Gardens
- Foods
- Names
- Fong, Denise
- Responsibility
- Wu, Rose
- Yeong, Wei Yan
- Accession Code
- BV020.28.2
- Access Restriction
- No restrictions
- Reproduction Restriction
- No known restrictions
- Date
- 2020
- Media Type
- Sound Recording
- Related Material
- BV020.28.4
- Notes
- Title based on contents of recording
- Item was originally recorded as an mp4 video and converted to an mp3 sound recording for public access on Heritage Burnaby. To access the video recording, contact Burnaby Village Museum.
- For recording of podcast "Where is your food from?" see BV020.28.4
Images
Audio Tracks
Interview with Denise Fong by Rose Wu and Wei Yan Yeong, 2020
Interview with Denise Fong by Rose Wu and Wei Yan Yeong, 2020
https://search.heritageburnaby.ca/media/hpo/_Data/_BVM_Sound_Recordings/Sound_Recordings/2020_0028_0002_002.mp3
Interview with Dr. John Yang by Rose Wu and Wei Yan Yeong
https://search.heritageburnaby.ca/link/museumdescription14277
- Repository
- Burnaby Village Museum
- Date
- August 2020
- Collection/Fonds
- Burnaby Village Museum fonds
- Description Level
- Item
- Physical Description
- 1 video recording (mp4) (66 min., 57 sec.) : digital, col., sd., stereo
- Scope and Content
- Item consists of a video recording of a Zoom interview with Dr, John Yang conducted by Rose Wu and Wei Yan Yeong, UBC students in the UBC Faculty of Land and Food Systems. The interview was conducted with Dr. Yang as part of the students' research for "Chinese Herbalist Shops and TCM", part three i…
- Repository
- Burnaby Village Museum
- Collection/Fonds
- Burnaby Village Museum fonds
- Series
- UBC Partnership series
- Description Level
- Item
- Physical Description
- 1 video recording (mp4) (66 min., 57 sec.) : digital, col., sd., stereo
- Material Details
- Interviewers: Rose Wu; Wei Yan Yeong Interviewee: Dr. John Yang Interview Date: August 2020 Total Number of tracks: 1 Total Length of all tracks: 01:06:57 Recording Device: Zoom video communication platform
- Scope and Content
- Item consists of a video recording of a Zoom interview with Dr, John Yang conducted by Rose Wu and Wei Yan Yeong, UBC students in the UBC Faculty of Land and Food Systems. The interview was conducted with Dr. Yang as part of the students' research for "Chinese Herbalist Shops and TCM", part three in a series of "Back to the Roots" podcasts. The podcast series explores the history of Chinese-Canadian farming in Burnaby and the lower mainland. In this series the students connected their knowledge of food systems to their shared Chinese heritage in order to discover how Chinese Canadian history is rooted in their local food systems. The majority of the interview was conducted in english with occasional comments spoken in mandarin by Wei Yan Yeong and Dr. John Yang. 00:00 – 15:13 The video interview opens with Wei Yan Yeong providing a brief synopsis of the project that she is working on in partnership with Rose Wu. She explains to Dr. John Yang that the content from this interview will help inform podcast episode number three “Chinse Herbalist Shops and TCM”. Dr. Yang responds to questions asked by Wei Yan and Rose. Dr. Yang explains why he first came to Canada from China more than thirty years ago and provides information on his educational background. He describes how he first earned a degree in western medicine in China and became an assistant professor at a medical school before turning to study Traditional Chinese Medicine (TCM) by completing a PHD from Guangzhou University of Chinese Medicine. When he immigrated to Canada with his wife more than thirty years ago, he decided to continue to practice TCM . 15:14 – 21:53 In this segment of the interview, Rose Wu asks if he joined an existing TCM business or whether he started his own practice. Dr. Yang explains that he practiced on his own and that TCM wasn’t licensed in Canada until 1996. He further explains how Western medicine was the only regulated medical practice used in Canada and it took a long time to lobby the government to recognize the benefits of TCM and why it should be a licensed profession. 21:58 – 25:00 In this segment of the interview Dr. Yang speaks about his experience as a doctor of TCM in Burnaby, his role as the president of the Federation of Traditional Chinese Medicine Colleges of Canada and how they lobbied the government for more recognition and his professional work as a dean and clinical director of the Kwantlen Polytechnic University’s Traditional Chinese Medicine program. 27:36 – 47:07 In this segment Dr. Yang explains how Traditional Chinese Medicine is ingrained in the Chinese culture and part of daily life which is why many Chinese immigrants rely on TCM to protect their immune system. He explains how TCM is based on four different energies (cold, hot, warm and cool) and different from traditional western medicine. He provides examples of different energies from certain foods. 47:08 – 52:13 In this segment, Dr. Yang speaks about his experience as a practitioner of TCM in the treatment of patients, how many of his patients are not Chinese and how he treats many of his patients with acupuncture. Dr. Yang provides an example of a patient being treated with acupuncture for a frozen shoulder. 52:14 – 56:43 In this segment, Dr. Yang is asked if he also uses Western medicine. Dr. Yang shares his positive experiences treating fever with acupuncture and how growing up in China that there was no access to western medicine – no antibiotics or penicillin until the last 50 years or so. He explains that this is why Chinese people have always relied on TCM. 56:44 - 1:06:57 Dr. Yang provides information on the education required to become a registered acupuncturist and a licensed TCM practitioner. He explains that herbs used in TCM can be purchased from herbalist shops in Chinatown or you can purchase concentrations of the herbs directly from your TCM doctor. He clarifies how animal products that are restricted (including shark fins) are no longer included for treatments in TCM, all TCM herbs are regulated in Canada by the FDA whereas herbs that you buy in Chinatown are treated as food and not drugs.
- History
- Interviewer biographies: Rose Wu and Wei Yan Yeong are University of British Columbia students in the Faculty of Land and Food Systems and student interns at Burnaby Village Museum. Interviewee biography: Dr. John Yang is a chairperson and program director of Kwantlen Polytechnic University's Traditional Chinese Medicine program. Dr. John Yang graduated from Hainan University Medical School, Haikou, China. He received his TCM training at Hainan Provincial Hospital of TCM, Haikou, China and a PhD from Guangzhou University of Chinese Medicine, China. For the past 11 years, John has been the Dean and Clinic Director at the PCU College of Holistic Medicine, Burnaby. As an expert in the field, John has given many national and international presentations and lectures on TCM. Dr. Yang is the current Vice-President at the Association of Traditional Chinese Medicine and Acupuncture of British Columbia (ATCMA). He is also the Chair of the Academic/Educational Committee of ATCMA. Dr. Yang is the current President of the Federation of Traditional Chinese Medicine Colleges of Canada and a committee member on the Standards Council of Canada, Canadian Advisory Committees for International Organization for Standardization for TCM. John was elected as professional board member at the College of Traditional Chinese Medicine Practitioners and Acupuncturists of British Columbia (CTCMA). He was also a member of the Audit Team (Topic Specialist) for the Private Career Training Institution Agency of British Columbia (PCTIA), along with numerous past appointments to other TCM provincial, national and international committees.
- Subjects
- Persons - Chinese Canadians
- Social Issues - Discrimination
- Social Issues - Racism
- Public Services - Health Services
- Regulations
- Accession Code
- BV020.28.1
- Access Restriction
- Restricted access
- Reproduction Restriction
- May be restricted by third party rights
- Date
- August 2020
- Media Type
- Moving Images
- Related Material
- BV020.28.5
- Notes
- Title based on contents of video recording
- For recording of podcast "Chinese Herbalist Shops and TCM" - see BV020.28.5
- Contact Burnaby Village Museum to view content
Images
![Interview with Lama Tenzin Sherpa and Lama Sue Salter, [1977-2023] (interview content), interviewed 31 Jul. 2023 thumbnail](/media/hpo/_Data/_BVM_Sound_Recordings/Oral_Histories/2023_0016_0015_003.jpeg?width=280)
Interview with Lama Tenzin Sherpa and Lama Sue Salter
https://search.heritageburnaby.ca/link/museumdescription19637
- Repository
- Burnaby Village Museum
- Date
- [1977-2023] (interview content), interviewed 31 Jul. 2023
- Collection/Fonds
- Burnaby Village Museum fonds
- Description Level
- Item
- Physical Description
- 1 sound recording (wav) (65 min., 30 sec.) + 1 sound recording (mp3) (65 min., 9 sec.)
- Scope and Content
- Item consists of a recording of an oral history interview with Lama Tenzin Sherpa and Lama Sue Salter conducted by Burnaby Village Museum Registrar, James Binks on July 31 2023. 00:00:00 - 00:07:59 Interview opens with introductions. Lama Tenzin Sherpa provides biographical details about himself …
- Repository
- Burnaby Village Museum
- Collection/Fonds
- Burnaby Village Museum fonds
- Series
- Museum Oral Histories series
- Subseries
- Many Voices Project Interviews subseries
- Description Level
- Item
- Physical Description
- 1 sound recording (wav) (65 min., 30 sec.) + 1 sound recording (mp3) (65 min., 9 sec.)
- Material Details
- Interviewer: James Binks Interviewees: Lama Tenzin Sherpa and Lama Sue (Suzanne Salter) Location of Interview: Burnaby Village Museum Interview Date: July 31, 2023 Total Number of tracks: 1 Total Length of all Tracks: 01:05:30 Sound recording (wav) was converted to mp3 format for access on Heritage Burnaby
- Scope and Content
- Item consists of a recording of an oral history interview with Lama Tenzin Sherpa and Lama Sue Salter conducted by Burnaby Village Museum Registrar, James Binks on July 31 2023. 00:00:00 - 00:07:59 Interview opens with introductions. Lama Tenzin Sherpa provides biographical details about himself and his family life in Nepal and explains how his father sent him to the Sonada Monastery in India to become a monk in 1989 and how he took a vow to become a monk in 1992. He recalls his early years of living at the monastery. 00:08:00 - 00:18:38 Lama Tenzin recalls how he came to be a monk at the Salugara Monastery and describes the teachings and skills that he learned there including making tormas and playing traditional musical instruments. Lama Tenzin describes his three year retreat in Kalimpong, India 2008-2012 and how he became Lama Tenzin. Lama Sue Salter assists Lama Tenzin in telling his story. 00:18:39 - 00:25:10 Lama Tenzin talks about returning to the Sonada Monastery after completing his three year retreat and coming to Canada in 2015 to begin his work as a Lama at the Kagyu Kunkhyab Chuling centre (KKC) in Burnaby as well as the retreat centre on Salt Spring Island. 00:25:11 - 00:32:38 Lama Tenzin talks about learning English after arriving in Canada and finding his way around the city as a new immigrant. 00:32:59 - 00:43:13 Lama Susan Salter talks about meeting Lama Tenzin, her involvement with the Kagyu Kunkhyab Chuling Centre and it’s history in Burnaby on Sidley Street since 1977. 00:43:14 - 00:53:52 Lama Tenzin and Lama Susan Salter describe daily and weekly practices at the Kagyu Kunkhyab Chuling Centre in Burnaby, what a membership entails and types of educational programs offered at the centre. 00:53:53 - 00:59:23 Lama Tenzin and Lama Susan Salter talk about the location of their current centre in an apartment in Yale Town and retreat centre on Salt Spring Island and the challenges of finding affordable space for their centre. They reflect on the positive aspects of having their former centre location in Burnaby. 00:59:24 - 01:05:09 Lama Tenzin and Lama Susan Salter reflect on the future of the Kagyu Kunkhyab Chuling (KKC) and Kunzang Dechen Osel Ling (KDOL) meditation retreat centre on Salt Spring Island.
- History
- Interviewees' biographies: Lama Tenzin Sherpa was born in Nepal in 1977. When he was around 11 years old his father sent him to the Sonada Monastery (also known as sthe Samdrub Dhargay Choling Monastery) in West Bengal to begin his training to become a Tibetan Buddhist monk. In 1989, the same year that Kalu Rinpoche died, Lama Tenzin became a monk. He continued to live at the monastery for 20 years. In 2012, Lama Tenzin completed his three year retreat and took up various responsibilities at the Salagura Stupa Kunchab Chodey. In 2015, Lama Tenzin was invited to Canada as a resident teacher at the Tibetan Buddhist Dharma Centre “Kagyu Kunkhyab Chuling” (KKC) located at 4941 Sidley Street, Burnaby and the Niguma Meditation Centre's retreat centre Kunzang Dechen Osel Ling (KDOL) on Saltspring Island. Lama Sue Salter (Karma Lhamo) has been a student of Kalu Rinpoche since 1974. In 1980, she completed a three year retreat at the Palden Shangpa La Boulaye in France. She's served on the Board of Directors, as a retreat coordinator and a teacher in Tibetan at the Kagyu Kunkhyab Chuling and Kunzang Dechen Osel Ling (KDOL). Lama Sue also worked for years as a registered nurse and registered social worker and retired in 2018. Interviewer biography: James Binks has lived in the Lower Mainland since 2009 after relocating from Ontario. James holds a Bachelor of Arts in Anthropology from the University of British Columbia, where he conducted researched on heritage, environment, and globalization in India, Nepal, and Italy. At Burnaby Village Museum, James contributed to the exhibit “Truths Not Often Told: Being South Asian in Burnaby”.
- Creator
- Burnaby Village Museum
- Subjects
- Religions - Buddhism
- Buildings - Religious - Monasteries
- Migration
- Persons - South Asian Canadians
- Names
- Sherpa, Lama Tenzin
- Salter, Suzanne "Lama Sue"
- Kagyu Kunkhyab Chuling "KKC"
- Rinpoche, Lama Kalu
- Rinpoche, Lama Kyabje Kalu "Kalu Rinpoche"
- Kunzang Dechen Osel Ling "KDOL"
- Responsibility
- Binks, James
- Accession Code
- BV023.16.15
- Access Restriction
- No restrictions
- Reproduction Restriction
- No known restrictions
- Date
- [1977-2023] (interview content), interviewed 31 Jul. 2023
- Media Type
- Sound Recording
- Notes
- Title based on contents of item
- Transcription available
Images
![Interview with Lama Tenzin Sherpa and Lama Sue Salter, [1977-2023] (interview content), interviewed 31 Jul. 2023 thumbnail](/media/hpo/_Data/_BVM_Sound_Recordings/Oral_Histories/2023_0016_0015_003.jpeg)
Documents
Audio Tracks
Interview with Lama Tenzin Sherpa and Lama Sue Salter, [1977-2023] (interview content), interviewed 31 Jul. 2023
Interview with Lama Tenzin Sherpa and Lama Sue Salter, [1977-2023] (interview content), interviewed 31 Jul. 2023
https://search.heritageburnaby.ca/media/hpo/_Data/_BVM_Sound_Recordings/Oral_Histories/2023_0016_0015_002.mp3
Jimmy Chow inside his property master truck
https://search.heritageburnaby.ca/link/museumdescription19180
- Repository
- Burnaby Village Museum
- Date
- 2022
- Collection/Fonds
- Hipman "Jimmy" Chow and Donna Polos fonds
- Description Level
- Item
- Physical Description
- 1 photograph (jpg)
- Scope and Content
- Photograph of Jimmy Chow standing inside his property master truck parked near his warehouse located on Grant Street in Burnaby. Jimmy is leaning on supply cabinet and shelving filled with supplies inside his truck. Jimmy refurbished the truck so that he could take it on location and have everythin…
- Repository
- Burnaby Village Museum
- Collection/Fonds
- Hipman "Jimmy" Chow and Donna Polos fonds
- Description Level
- Item
- Physical Description
- 1 photograph (jpg)
- Scope and Content
- Photograph of Jimmy Chow standing inside his property master truck parked near his warehouse located on Grant Street in Burnaby. Jimmy is leaning on supply cabinet and shelving filled with supplies inside his truck. Jimmy refurbished the truck so that he could take it on location and have everything that he needed while working on a film.
- Names
- Chow, Hipman "Jimmy"
- Accession Code
- BV022.21.26
- Access Restriction
- No restrictions
- Reproduction Restriction
- No known restrictions
- Date
- 2022
- Media Type
- Photograph
- Photographer
- Fong, Denise
- Notes
- Title based on contents of photograph
- Hipman "Jimmy" Chow also used the name "James H. Chow" as a propety master in the film industry and was often credited by this name
Images
Jimmy Chow inside his property master truck
https://search.heritageburnaby.ca/link/museumdescription19181
- Repository
- Burnaby Village Museum
- Date
- 2022
- Collection/Fonds
- Hipman "Jimmy" Chow and Donna Polos fonds
- Description Level
- Item
- Physical Description
- 1 photograph (jpg)
- Scope and Content
- Photograph of Jimmy Chow posing next to his work bench inside his property master truck. Interior wood panelled wall is covered with film ephemera and photographs, wall mounted lamps hang over work bench. Jimmy refurbished the truck so that he could take it on location and have everything that he n…
- Repository
- Burnaby Village Museum
- Collection/Fonds
- Hipman "Jimmy" Chow and Donna Polos fonds
- Description Level
- Item
- Physical Description
- 1 photograph (jpg)
- Scope and Content
- Photograph of Jimmy Chow posing next to his work bench inside his property master truck. Interior wood panelled wall is covered with film ephemera and photographs, wall mounted lamps hang over work bench. Jimmy refurbished the truck so that he could take it on location and have everything that he needed while working on a film.
- Names
- Chow, Hipman "Jimmy"
- Accession Code
- BV022.21.27
- Access Restriction
- No restrictions
- Reproduction Restriction
- No known restrictions
- Date
- 2022
- Media Type
- Photograph
- Photographer
- Fong, Denise
- Notes
- Title based on contents of photograph
- Hipman "Jimmy" Chow also used the name "James H. Chow" as a propety master in the film industry and was often credited by this name
Images
Jimmy Chow inside storage container
https://search.heritageburnaby.ca/link/museumdescription19171
- Repository
- Burnaby Village Museum
- Date
- 2022
- Collection/Fonds
- Hipman "Jimmy" Chow and Donna Polos fonds
- Description Level
- Item
- Physical Description
- 1 photograph (jpg)
- Scope and Content
- Photograph of property master Jimmy Chow sorting through a bin inside an overflow storage shiipping container near his warehouse and studio space located on Grant Street in Burnaby. Shelving inside container holds props and supplies that Jimmy used while working in the film industry.
- Repository
- Burnaby Village Museum
- Collection/Fonds
- Hipman "Jimmy" Chow and Donna Polos fonds
- Description Level
- Item
- Physical Description
- 1 photograph (jpg)
- Scope and Content
- Photograph of property master Jimmy Chow sorting through a bin inside an overflow storage shiipping container near his warehouse and studio space located on Grant Street in Burnaby. Shelving inside container holds props and supplies that Jimmy used while working in the film industry.
- Names
- Chow, Hipman "Jimmy"
- Accession Code
- BV022.21.17
- Access Restriction
- No restrictions
- Reproduction Restriction
- No known restrictions
- Date
- 2022
- Media Type
- Photograph
- Photographer
- Fong, Denise
- Notes
- Title based on contents of photograph
- Hipman "Jimmy" Chow also used the name "James H. Chow" as a propety master in the film industry and was often credited by this name
Images
Jimmy Chow showing props in studio warehouse
https://search.heritageburnaby.ca/link/museumdescription19179
- Repository
- Burnaby Village Museum
- Date
- 2022
- Collection/Fonds
- Hipman "Jimmy" Chow and Donna Polos fonds
- Description Level
- Item
- Physical Description
- 1 photograph (jpg)
- Scope and Content
- Photograph of Jimmy Chow showing some of his props inside of his warehouse and studio located on Grant Street in Burnaby. Jimmy is standing at a table with his hand resting on a wooden case with a handle that holds what appears to be artist's supplies. Other props stored on shelving are visible aro…
- Repository
- Burnaby Village Museum
- Collection/Fonds
- Hipman "Jimmy" Chow and Donna Polos fonds
- Description Level
- Item
- Physical Description
- 1 photograph (jpg)
- Scope and Content
- Photograph of Jimmy Chow showing some of his props inside of his warehouse and studio located on Grant Street in Burnaby. Jimmy is standing at a table with his hand resting on a wooden case with a handle that holds what appears to be artist's supplies. Other props stored on shelving are visible around him.
- Names
- Chow, Hipman "Jimmy"
- Accession Code
- BV022.21.25
- Access Restriction
- No restrictions
- Reproduction Restriction
- No known restrictions
- Date
- 2022
- Media Type
- Photograph
- Photographer
- Fong, Denise
- Notes
- Title based on contents of photograph
- Hipman "Jimmy" Chow also used the name "James H. Chow" as a propety master in the film industry and was often credited by this name
Images
Kate Petrusa and Jimmy Chow inside truck
https://search.heritageburnaby.ca/link/museumdescription19173
- Repository
- Burnaby Village Museum
- Date
- 2022
- Collection/Fonds
- Hipman "Jimmy" Chow and Donna Polos fonds
- Description Level
- Item
- Physical Description
- 1 photograph (jpg)
- Scope and Content
- Photograph of Burnaby Village Museum Assistant Curator Kate Petrusa standing with Jimmy Chow inside his property master truck. Jimmy is holding a colour layout of a prop that that he created for the film "BFG". Jimmy refurbished the truck so that he could take it on location and have everything t…
- Repository
- Burnaby Village Museum
- Collection/Fonds
- Hipman "Jimmy" Chow and Donna Polos fonds
- Description Level
- Item
- Physical Description
- 1 photograph (jpg)
- Scope and Content
- Photograph of Burnaby Village Museum Assistant Curator Kate Petrusa standing with Jimmy Chow inside his property master truck. Jimmy is holding a colour layout of a prop that that he created for the film "BFG". Jimmy refurbished the truck so that he could take it on location and have everything that he needed while working on a film.
- Accession Code
- BV022.21.19
- Access Restriction
- No restrictions
- Reproduction Restriction
- No known restrictions
- Date
- 2022
- Media Type
- Photograph
- Photographer
- Fong, Denise
- Notes
- Title based on contents of photograph
- Hipman "Jimmy" Chow also used the name "James H. Chow" as a propety master in the film industry and was often credited by this name
Images
Scraps and Dragons
https://search.heritageburnaby.ca/link/museumdescription14273
- Repository
- Burnaby Village Museum
- Date
- Oct. 2020
- Collection/Fonds
- Burnaby Village Museum fonds
- Description Level
- Item
- Physical Description
- 3 video recordings (mp4) (11 min., 19 sec.) : digital, col., sd., stereo, subtitles
- Scope and Content
- Item consists of part one in a two part video series "A Taste of History" created by Debbie Liang and Joty Gill, University of British Columbia alumni and graduates from the Asian Canadian & Asian Migration Studies program (ACAM). Part one is titled "Scraps and Dragons". The film provides backgroun…
- Repository
- Burnaby Village Museum
- Collection/Fonds
- Burnaby Village Museum fonds
- Series
- UBC Partnership series
- Description Level
- Item
- Physical Description
- 3 video recordings (mp4) (11 min., 19 sec.) : digital, col., sd., stereo, subtitles
- Material Details
- Script: Debbie Liang; Joty Gill Narration: Debbie Liang Editor: Debbie Liang Subtitles: English; Simplified Chinese; Traditional Chinese Video Appearances: Kathy Lee; Eleanor Lee Interviews filmed by: Eleanor Lee Interview questions: Eleanor Lee; Debbie Liang Illustrations and Animations: Debbie Liang Photos, Images & B-roll: Vegetable letters from Shutterstock; Green onion and carrot footage from Debbie Liang; Chop Suey image courtesy of pulaw from Flickr, Creative Commons Attribution 2.0 Generic (CC By 2.0); Chop Suey from Shutterstock; Menus by Amy Wilson; Gold Dragon booklet cover and menu image- courtesy of UBC RBSC Chung Collection (RBSC-ARC-1679-CCTX-309-122); Chop Suey Nation book cover, image courtesy of Douglas & MacIntyre; Dragon Inn: City of Burnaby Archives, 556-239 photo by John McCarron; Larry Lee, image courtesy of Eleanor Lee; VanTech, image courtesy of Mike from Flickr, Creative Commons Attribution-ShareAlike 2.0 Generic (CC BY-SA 2.0); Bamboo Terrace, image courtesy of Rob from Flickr, public domain; Map image courtesy of Sentinel 2 from wikimedia Creative Commons; Salad bar inside of Dragon Inn Restaurant, Burnaby Village Museum, BV017.37.3; John Lee: City of Burnaby Archives, 535-0415, photo by Brian Langdeau; Photograph - Bar Inside the Dragon Inn Restaurant - Burnaby Village Museum, BV017.37.2; Chopping Mushrooms, footage courtesy of Pressmaster from pexels.com; Chopping Parsley, footage courtesy of Pressmaster from pexels.com; Kwan Luck from Debbie Liang; Crystall Mall as taken from the north side of Kingsway in Burnaby, image courtesy of w:en: Colin Keigher from wikimedia, Creative Commons Attribution 2.5 Generic license; Lok's Produce at Crystal mall (Burnaby) in the Underground Chinese Produce Market image courtesy of William Chen from wikimedia, Creative Commons Attribution Share Alike 4.0 International license; Crystal Mall foodcourt, image courtesy of Jay Friedman, Gastrolust; Restaurant and Dragon Innn art by Debbie Liang Music and Sound Effects: "Alison", "Acoustic Mediation 2" from audionautix; "Slow Motion", "Creative Minds" & "Cute" from bensound.com; "Kitchen sounds" & "Pop" from Debbie Liang; "Ding sound effect" from freesoundlibrary Video adapted from 2019 BVM intern project by Debbie Liang and Marcela Gomez Special thanks to: UBC: Joanna Yang, Jenny Lu, Denise Fong, Henry Yu; BVM: Kate Petrusa, Amy Wilson Changes to music may have been made for the purposes of this video
- Scope and Content
- Item consists of part one in a two part video series "A Taste of History" created by Debbie Liang and Joty Gill, University of British Columbia alumni and graduates from the Asian Canadian & Asian Migration Studies program (ACAM). Part one is titled "Scraps and Dragons". The film provides background information on the origins of the Chinese-Canadian culinary dish "chop suey" and tells the story of Chinese Canadian Chop Suey restaurants, highlighting the history of the "Dragon Inn" chop suey restaurant owned by Larry Lee. The film is supported with voice over in english, subtitles, animation, historical and family photographs and interviews with family members, Kathy Lee and Eleanor Lee. One version of the film is supported with subtitles in English while two other versions of the film are supported with subtitles in Simplified Chinese and Traditional Chinese.
- History
- In 2020, due to the restrictions of COVID-19, University of British Columbia student interns with the Burnaby Village Museum Chinese Canadian History in Burnaby project were asked to create virtual experiences to reimagine Burnaby Village Museum's historical Chinese Canadian programming in remote online spaces. Debbie Liang and Joty Gill (UBC alumni and graduates of Dr. Henry Yu's 2019 summer ACAM 390A Global Seminar to Aisa) returned to work with Burnaby Village Museum to create two short films showcasing the history of Chinese Canadian Chop Suey restaurants and piggeries in Burnaby. Larry Lee was born in Kaiping, Guangdong, China and immigrated to Canada in 1949 at the age of sixteen to reunite with his father, Lee Soon. Larry Lee's father had been in Canada for years before his son immigrated to join him. Larry attended Vancouver Technical Secondary School and learned English and carpentry. After he graduated, he was hired by Mr. Wong. Larry and Mr. Wong operated an IGA grocery store at Lonsdale in North Vancouver. Following this, Larry worked as a cashier for his father at "Bamboo Terrace" Chinese restaurant in Vancouver's Chinatown. In 1958, he married his wife Kathy and one year later, in 1959 he started a new business of his own. Larry opened the "Dragon Inn" chop suey restaurant at 2516 Kingsway (at Slocan) in Vancouver. Once the restaurant was doing well, Larry opened the "Park Inn" at Kingsway and 25th Avenue. The "Park Inn" was the first Chinese food restaurant with a smorgasboard in Vancouver. With the success of these restaurants and subsequent restaurants Larry Lee opened three other "Dragon Inn" chop suey restaurants located at; 4510 Kingsway and Willingdon in Burnaby (1964); 250 Columbia Street in New Westminster (1971) and Hastings and Willingdon (1990s). In the 1990s Larry retained ownership of the Dragon Inn at 4510 Kingsway and Willingdon and sold the other restaurants. In 1996, Larry sold the property of the Dragon Inn and surrounding lots located at Kingsway and Willingdon to make way for the construction of Crystal Mall. Larry and Kathy Lee had eight children who all worked in the family run restaurants until they were sold.
- Creator
- Liang, Debbie
- Debbie Liang
- Names
- Lee, Larry
- Lee, Kathy
- Lee, Eleanor
- Liang, Debbie
- Gill, Joty
- Burnaby Village Museum
- University of British Columbia
- Responsibility
- University of British Columbia
- UBC Initiative for Student Teaching and Research in Chinese Canadian Studies
- Burnaby Village Museum
- Geographic Access
- Vancouver
- New Westminster
- Street Address
- 4510 Kingsway
- Accession Code
- BV020.28.6
- Access Restriction
- No restrictions
- Reproduction Restriction
- No known restrictions
- Date
- Oct. 2020
- Media Type
- Moving Images
- Historic Neighbourhood
- Central Park (Historic Neighbourhood)
- Planning Study Area
- Marlborough Area
- Notes
- Transcribed title
Images
Video
Scraps and Dragons, Oct. 2020
Scraps and Dragons, Oct. 2020
https://search.heritageburnaby.ca/media/hpo/_Data/_BVM_Moving_Images/2020_0028_0006_001.mp4
Where is your food from?
https://search.heritageburnaby.ca/link/museumdescription14270
- Repository
- Burnaby Village Museum
- Date
- 2020
- Collection/Fonds
- Burnaby Village Museum fonds
- Description Level
- Item
- Physical Description
- 1 sound recording (mp3) (00:17:10 min)
- Scope and Content
- Item consists of a recording of part two in a series of three “Back to the Roots” podcasts about the history of Chinese-Canadian farming in Burnaby and the lower mainland. Part two is titled “Where is your food from?" The podcasts were created by students Rose Wu and Wei Yan Yeong from the Faculty …
- Repository
- Burnaby Village Museum
- Collection/Fonds
- Burnaby Village Museum fonds
- Series
- UBC Partnership series
- Description Level
- Item
- Physical Description
- 1 sound recording (mp3) (00:17:10 min)
- Material Details
- Podcasts hosts: Rose Wu; Wei Yan Yeong Guest: Denise Fong Music: prod. riddiman Podcast Date: October 2020 Total Number of tracks: 1 Total Length of all tracks: 00:17:10 min Photograph info: Store front of Way Sang Yuen Wat Kee & Co in Victoria, B.C., 1975. BV017.7.191
- Scope and Content
- Item consists of a recording of part two in a series of three “Back to the Roots” podcasts about the history of Chinese-Canadian farming in Burnaby and the lower mainland. Part two is titled “Where is your food from?" The podcasts were created by students Rose Wu and Wei Yan Yeong from the Faculty of Land and Food Systems at the University of British Columbia Faculty and while student interns at Burnaby Village Museum. In this series the students connect their knowledge of food systems to their shared Chinese heritage in order to discover how Chinese Canadian history is rooted in their local food systems. "Where is your food from?" explores contemporary versus historical alternative food movements and how early Chinese farmers in the lower mainland had to be creative in their business tactics in order to survive in a local food system that discriminated against their race. 00:00-02:45 The podcast opens with an audio clip from Harvard University professor and world renowned food journalist and author of "The Ominvore's Dilemma", Michael Pollan. Wei Yan Yeong and Rose Wu introduce themselves and their topic "Where is your food from?" They comment on the global philosophy "Eat local, think global" and question whether this philosphy ignores the struggles faced by local farms operated by immigrant workers back in the day. They comment "Unlike how these alternative food movements are heralded as sustainable, healthy, and even sometimes trendy now in today’s standards, for Chinese farmers, these alternative food movements were necessary for survival against discriminatory practices entrenched in the food system they were servicing." 02:46 - 06:21 This portion provides background on Chinese immigrant farmers and the establishment of "market gardens" or "truck farms". Rose and Wei Yan tell of how up to the 1970s, Chinese farms produced mostly European staples such as potatoes, carrots, tomatoes, corn and cabbage because there was no market for Chinese crops. Many of the Chinese immigrants were forced into farming and other menial jobs due to discriminatory practices that excluded them from other types of employment. The hosts provide a synopsis of Burnaby Bylaw Number 4, created in 1892, "The Chinese and Japanese Exclusion Bylaw" which prohibited any Chinese or Japanese person from working for the Municipality of Burnaby. Burnaby Village Museum researcher Denise Fong provides information on Chinese immigrants in Burnaby, how many of them were farmers in the Big Bend area and how hard it was for them to own land due to racial discrimination. Denise also refers to an article in"Harrowsmith" magazine (c.1980s) where thirty five Chinese-Canadians operated farms in Burnaby. 06:22 - 09:24 This portion provides a description of Chinese market farms and vegetable peddling. Background information about the history of market farms, truck farms and vegetable peddling in Burnaby and the lower mainland provided by Denise Fong. 09:24 - 12:03 This portion talks about the policies put in place to create further barriers to Chinese farmers. Denise Fong provides information regarding the civic bylaws that were created to restrict produce sales, fines and fees that were imposed on peddlers, establishment of green grocers, the Chinese Marketing Act, the establishment of organizations to support Chinese farmers including the Chinese Growers Assocation. 12:04 - 15:00 This portion talks about how Chinese-Canadians played important roles in conventional "long" food networks. Denise Fong provides information in how Chinese Canadians participated in the larger food distribution network in British Columbia. Denise shares a story of Chinese-Canadian Cecil Lee and how he introduced the import of Chinese mandarin oranges into British Columbia. 15:01 - 16:29 Final summary regarding the contraditions in our local food system that continue to persist today and how despite the improved status of Chinese-Canadians in British Columbia, cheap, migrant labourers continue to be an overlooked part of our local food system. This portion includes a recorded excerpt from M.L.A. Mabel Elmore regarding Temporary Foreign Workers (presented before the NDP caucous in 2015). 16:29 - 17:22 Credits, thanks and acknowledgements. Special thanks to Duncan McCue and M.LA. Mabel Elmore. Music created by P. Ruderman
- History
- Podcast hosts, Rose Wu and Wei Yan Yeong are University of British Columbia students in the Faculty of Land and Food Systems and student interns at Burnaby Village Museum. Guest, Denise Fong is a historical researcher at Burnaby Village Museum. She has degrees in Anthropology (BA) and Archaeology (MA), and is completing her doctoral degree at UBC in Interdisciplinary Studies. Her primary research interests are in Chinese Canadian history and critical heritage studies. She is the co-curator of the Burnaby Village Museum “Across the Pacific” exhibition, and the Museum of Vancouver’s “A Seat at the Table – Chinese Immigration and British Columbia”.
- Creator
- Burnaby Village Museum
- Subjects
- Persons - Chinese Canadians
- Agriculture - Farms
- Agriculture
- Gardens - Market Gardens
- Social Issues - Discrimination
- Social Issues - Racism
- Responsibility
- Yeong, Wei Yan
- Wu, Rose
- Geographic Access
- Marine Drive
- Accession Code
- BV020.28.4
- Access Restriction
- No restrictions
- Reproduction Restriction
- No known restrictions
- Date
- 2020
- Media Type
- Sound Recording
- Historic Neighbourhood
- Fraser Arm (Historic Neighbourhood)
- Planning Study Area
- Big Bend Area
- Related Material
- BV020.28.3; BV020.28.5
- Notes
- Title based contents of sound recording
- For associated video recording of research interview with Denise Fong - see BV020.28.2
- Compilation of Research Resources used by authors Rose Wu and Wei Yan Yeong include:
- Lim, S. (2015). Feeding the "Greenest City": Historicizing "Local," Labour, and the Postcolonial Politics of Eating. Canadian Journal of Urban Research, 24(1), 78-100. Retrieved October 22, 2020, from http://www.jstor.org/stable/26195279
- Mable Elmore’s statement on the plight of temporary foreign workers https://www.youtube.com/watch?v=LF4_js0R-Mo&ab_channel=BCNDPCaucus
- Michael Pollen’s speech at UBC Farm https://www.youtube.com/watch?v=o1n-kRJhPPQ&feature=emb_title&ab_channel=LFSLearningCentre
- Gibb, Natalie & Wittman, Hannah. (2012). Parallel alternatives: Chinese-Canadian farmers and the Metro Vancouver local food movement. Local Environment. 18. 1-19. 10.1080/13549839.2012.714763.
- Yu, J. (2014, March 31). The integration of the Chinese market gardens of southern British Columbia, 1885-1930 [R]. doi:http://dx.doi.org/10.14288/1.0228676
- Burnaby Village Museum, Interview with Denise Fong by Rose Wu and Wei Yan Yeong, 2020. BV020.28.2 https://search.heritageburnaby.ca/permalink/museumvideo14276
Images
Audio Tracks
Where is your food from?, 2020
Where is your food from?, 2020
https://search.heritageburnaby.ca/media/hpo/_Data/_BVM_Sound_Recordings/Sound_Recordings/2020_0028_0004_001.mp3
Inkwells to Internet book launch
https://search.heritageburnaby.ca/link/museumdescription15277
- Repository
- Burnaby Village Museum
- Date
- 18 Feb 2021
- Collection/Fonds
- Burnaby Village Museum fonds
- Description Level
- Item
- Physical Description
- 1 video recording (mp4) (50 min., 14 sec.) : digital, col., sd., stereo ; 29 fps
- Scope and Content
- Item consists of a video recording of a virtual book launch titled "Inkwells to Internet: A History of Burnaby Schools" presented by Heritage Planner, Lisa Codd, co-author Janet White, and hosted by Museum Curator Jane Lemke. The book launch took place utilizing the Zoom video communication platfor…
- Repository
- Burnaby Village Museum
- Collection/Fonds
- Burnaby Village Museum fonds
- Description Level
- Item
- Physical Description
- 1 video recording (mp4) (50 min., 14 sec.) : digital, col., sd., stereo ; 29 fps
- Material Details
- Presenters: Lisa Codd; Janet White
- Host: Jane Lemke
- Technical support: Kate Petrusa
- Date of Presentation: February 18, 2021
- Total Number of tracks: 1
- Total Length of all tracks: 50 min., 14 sec.
- Recording Device: Zoom video communication platform
- Scope and Content
- Item consists of a video recording of a virtual book launch titled "Inkwells to Internet: A History of Burnaby Schools" presented by Heritage Planner, Lisa Codd, co-author Janet White, and hosted by Museum Curator Jane Lemke. The book launch took place utilizing the Zoom video communication platform on February 18, 2021 and the live video recording was also made available on the Burnaby Village Museum's facebook page. During the book launch event, Lisa Codd provides an overview of the history of Burnaby schools using six photographs from the book. Janet White shares ancedotes and stories from her and other co-authors experiences at Burnaby schools.
- History
- "Inkwells to Internet: A History of Burnaby Schools" was written by a group of authors including Janet White, David Carter, Rosemary Cooke, Harry Pride and Gail Yip. Publication of the book was supported by the City of Burnaby Heritage Commission, the Burnaby Board of Education and the B.C. Retired Teachers Association Heritage Committee.
- Subjects
- Buildings - Schools
- Education
- Names
- Codd, Lisa
- White, Janet
- Responsibility
- Lemke, Jane
- Accession Code
- BV021.7.1
- Access Restriction
- No restrictions
- Reproduction Restriction
- No known restrictions
- Date
- 18 Feb 2021
- Media Type
- Moving Images
- Notes
- Title based on contents of video recording
Images
Video
Inkwells to Internet book launch, 18 Feb 2021
Inkwells to Internet book launch, 18 Feb 2021
https://search.heritageburnaby.ca/media/hpo/_Data/_BVM_Moving_Images/2021_0007_0001_001.mp4
Paper heart by Sophie Armstrong
https://search.heritageburnaby.ca/link/museumdescription14749
- Repository
- Burnaby Village Museum
- Date
- March 2020
- Collection/Fonds
- Burnaby Village Museum COVID-19 collection
- Description Level
- Item
- Physical Description
- 1 drawing : wax crayon on pink construction paper ; 20 x 23.5 cm
- Scope and Content
- Item consists of a heart that has been cut out of pink coloured construction paper. One side of the heart has contains a child's drawing with markings in purple crayon while the other side is blank. The side with the markings is faded from exposure due to sunlight after being hung in a window.
- Repository
- Burnaby Village Museum
- Collection/Fonds
- Burnaby Village Museum COVID-19 collection
- Description Level
- Item
- Physical Description
- 1 drawing : wax crayon on pink construction paper ; 20 x 23.5 cm
- Scope and Content
- Item consists of a heart that has been cut out of pink coloured construction paper. One side of the heart has contains a child's drawing with markings in purple crayon while the other side is blank. The side with the markings is faded from exposure due to sunlight after being hung in a window.
- History
- This was a heart the Armstrong family made in the last week of March when things were starting to get very scary and they wanted to share their message of love and support to the world. The heart was decorated on one side by Sophie (age 1), Kimberly's youngest daughter (of two). The heart remained on the window until mid July 2020.
- Creator
- Armstrong, Sophie
- Subjects
- Arts - Drawings
- Crafts
- Pandemics - COVID-19
- Responsibility
- Paneloc Marketing Limited
- Accession Code
- BV020.24.1
- Access Restriction
- No restrictions
- Reproduction Restriction
- No known restrictions
- Date
- March 2020
- Media Type
- Graphic Material
- Notes
- Title based on contents of item
Images
Kid's day camp at the market garden
https://search.heritageburnaby.ca/link/museumdescription14731
- Repository
- Burnaby Village Museum
- Date
- 14 July 2020
- Collection/Fonds
- Burnaby Village Museum COVID-19 collection
- Description Level
- Item
- Physical Description
- 1 photograph (jpg) : col. ; 350 dpi.
- Scope and Content
- Photograph of a kid's day camp group standing next to the market garden outside of the Love farmhouse at Burnaby Village Museum. The children are wearing masks that cover their mouths and noses and orange t-shirts. The Burnaby Village Museum adminstration building is visible in the background.
- Repository
- Burnaby Village Museum
- Collection/Fonds
- Burnaby Village Museum COVID-19 collection
- Description Level
- Item
- Physical Description
- 1 photograph (jpg) : col. ; 350 dpi.
- Scope and Content
- Photograph of a kid's day camp group standing next to the market garden outside of the Love farmhouse at Burnaby Village Museum. The children are wearing masks that cover their mouths and noses and orange t-shirts. The Burnaby Village Museum adminstration building is visible in the background.
- History
- Photograph was taken during the week of July 15th when Burnaby Village Museum was able to re-open to the public. The Museum was closed for most of it's seasonal schedule in 2020 due to the COVID-19 pandemic and public health orders. The Museum was able to re-open with restrictions for a shorter period.
- Names
- Burnaby Village Museum
- Accession Code
- BV020.19.3
- Access Restriction
- No restrictions
- Reproduction Restriction
- No known restrictions
- Date
- 14 July 2020
- Media Type
- Photograph
- Photographer
- Damer, Eric
- Notes
- Title based on contents of photograph
Images
Thoughts on decolonizing heritage
https://search.heritageburnaby.ca/link/museumdescription14757
- Repository
- Burnaby Village Museum
- Date
- 1 Oct. 2020
- Collection/Fonds
- Burnaby Village Museum fonds
- Description Level
- Item
- Physical Description
- 1 video recording (mp4) (88 min., 3 sec.) : digital, col., sd., stereo ; 29 fps
- Scope and Content
- Item consists of a video recording of a live Zoom webinar hosted by Burnaby Village Museum's Kate Petrusa. The webinar is titled "Thoughts on Decolonizing Heritage" and is presented by Kamala Todd - Indigenous Community Planner, Filmmaker, and Adjunct Professor SFU. The zoom webinar is the second i…
- Repository
- Burnaby Village Museum
- Collection/Fonds
- Burnaby Village Museum fonds
- Description Level
- Item
- Physical Description
- 1 video recording (mp4) (88 min., 3 sec.) : digital, col., sd., stereo ; 29 fps
- Material Details
- Presenter: Kamala Todd
- Host: Kate Petrusa
- Date of Presentation: October 1, 7:00 pm - 8:30 pm
- Total Number of tracks: 1
- Total Length of all tracks: 88 min., 3 sec.
- Recording Device: Zoom video communication platform
- Scope and Content
- Item consists of a video recording of a live Zoom webinar hosted by Burnaby Village Museum's Kate Petrusa. The webinar is titled "Thoughts on Decolonizing Heritage" and is presented by Kamala Todd - Indigenous Community Planner, Filmmaker, and Adjunct Professor SFU. The zoom webinar is the second in a collection of seven "Neighbourhood Speaker series" webinars that were presented and made available to the public between September 29 and October 27, 2020. The live webinar and recording was also made available on the Burnaby Village Museum's facebook page. In this webinar, Kamala Todd speaks about how narratives and sense of place shape our connection to the lands we live upon. Kamala highlights how dominant colonial narratives are embedded into the built environment, place names, heritage landscapes, and the very planning of our cities contributing to exclusion and erasure of the hən̓q̓əmin̓əm and Sḵwx̱wú7mesh speaking people, who have lived on their unceded territories since time immemorial.Todd provides her perspectives by asking the questions; How has “Heritage” contributed to colonial harms and erasures? And what will it take to decolonize and re-Indigenize the stories, landscapes, and understandings of the places we call home? The presentation is supported with contemporary and historic photographs. Kamala takes questions from webinar participants and reads from writings of different authors including Stó:lō author, Lee Maracle and Salish poet, Will George.
- Creator
- Burnaby Village Museum
- Subjects
- Indigenous peoples - British Columbia
- Indigenous peoples - Canada - Government relations
- Indigenous peoples - Canada - , Treatment of
- Persons - Pioneers
- Government - Colonial Government
- Monuments
- Responsibility
- Petrusa, Kate
- Geographic Access
- Vancouver
- Accession Code
- BV020.29.2
- Access Restriction
- No restrictions
- Reproduction Restriction
- No known restrictions
- Date
- 1 Oct. 2020
- Media Type
- Moving Images
- Notes
- Title based on contents of video recording
- Video recording was edited for publication on Heritage Burnaby. Original mp4 video recording (BV020.29.2.1) is 103 min., 49 sec.
Images
Video
Thoughts on decolonizing heritage, 1 Oct. 2020
Thoughts on decolonizing heritage, 1 Oct. 2020
https://search.heritageburnaby.ca/media/hpo/_Data/_BVM_Moving_Images/2020_0029_0002_002.mp4