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The Fecundity of Food and Family: A Natural Niche for Chinese Canadians in Burnaby

https://search.heritageburnaby.ca/link/museumdescription14760

Repository: Burnaby Village Museum

Date: 20 Oct. 2020

Collection/Fonds: Burnaby Village Museum fonds

Description Level: Item

Physical Description: 1 video recording (mp4) (62 min., 01 sec.) : digital, col., sd., stereo ; 29 fps

Scope and Content: Item consists of a video recording of a live Zoom webinar hosted by Burnaby Village Museum's Kate Petrusa. The webinar is titled "The Fecundity of Food and Family: A Natural Niche for Chinese Canadians in Burnaby" and is presented by UBC students, Debbie Liang; Joty Gill; Rose Wu and Wei Yan Yeong.…

1 image 1 video

Repository: Burnaby Village Museum

Collection/Fonds: Burnaby Village Museum fonds

Series: Burnaby Neighbourhood Speaker Series series

Subseries: Neighbourhood Speaker Series - Fall 2020 subseries

Description Level: Item

Physical Description: 1 video recording (mp4) (62 min., 01 sec.) : digital, col., sd., stereo ; 29 fps

Material Details: Presenters: Debbie Liang; Joty Gill; Rose Wu; Wei Yan Yeong; Host: Kate Petrusa; Date of Presentation: October 20 7:00 pm - 8:00 pm; Total Number of tracks: 1; Total Length of all tracks:62 min., 01 sec.; Recording Device: Zoom video communication platform

Scope and Content: Item consists of a video recording of a live Zoom webinar hosted by Burnaby Village Museum's Kate Petrusa. The webinar is titled "The Fecundity of Food and Family: A Natural Niche for Chinese Canadians in Burnaby" and is presented by UBC students, Debbie Liang; Joty Gill; Rose Wu and Wei Yan Yeong. The zoom webinar is the fifth in a collection of seven "Burnaby Neighbourhood Speaker series" webinars that were presented and made available to the public between September 29 and October 27, 2020. The live webinar and recording was also made available on the Burnaby Village Museum's facebook page. In this webinar, the four UBC students, present their research on Chinese Canadian involvement in food and farming in early Burnaby. The students were participants in a joint partnership between Burnaby Village Museum and the UBC iniative for student teaching and research in Chinese Canadian Studies (INSTRCC), the UBC Asian Canadian & Asian Migration Studies program (ACAM), the UBC Centre for Community Engaged Learning (CCEL), the UBC Faculty of Land and Food Systems, UBC Go Global and UBC St. John's College (SJC). In 2020, due to the restrictions of COVID-19, the interns were asked to create virtual experiences to reimagine Burnaby Village Museum's historical Chinese Canadian programming in remote online spaces. Debbie Liang and Joty Gill (UBC alumni and graduates of Dr. Henry Yu's 2019 summer ACAM 390A Global Seminar to Asia) returned to work with Burnaby Village Museum to create two short films showcasing the history of Chinese Canadian Chop Suey restaurants and Piggeries in Burnaby. Rose Wu and Wei Yan Yeong (students in the UBC Faculty of Land and Food Systems) created a three episode podcast series "Back to the Roots" which delved into the topics of family-operated farming businesses, Chinese contributions to early local and alternative food systems, and Traditional Chinese Medicine and herbalism. The webinar begins with Joty Gill and Debbie Liang talking about their project, “A Taste of History Film Series”. They describe their research and challenges in the development of their two films “Scraps and Dragons” and “A Pig's Tale”. Debbie and Joty support their presentation with slides including excerpts from their films. Rose Wu and Wei Yan Yeong talk about their project which consisted of a three episode podcast series titled "Back to the Roots" which delved into the topics of family-operated farming businesses, Chinese contributions to early local and alternative food systems, and Traditional Chinese Medicine and herbalism. They describe their research, challenges and highlights which resulted in the three podcasts “A Family Farm”; “Where is your food from?” and “Chinese Herbalist Shops and TCM”. Rose and Wei Yan support their presentation with slides including excerpts from their podcasts. At the close of their presentation the students reflect on the importance of sharing personal aspects of Chinese Canadian History and answer questions from webinar participants.

Creator: Burnaby Village Museum

Subjects: Persons - Chinese Canadians; Agriculture - Farms; Agriculture; Gardens - Market Gardens; Social Issues - Discrimination; Social Issues - Racism; Buildings - Commercial - Restaurants

Names: Wu, Rose; Yeong, Wei Yan; Fong, Denise; University of British Columbia; Burnaby Village Museum

Responsibility: Petrusa, Kate

Accession Code: BV020.29.5

Access Restriction: No restrictions

Reproduction Restriction: No known restrictions

Date: 20 Oct. 2020

Media Type: Moving Images

Notes: Title based on contents of video recording; Video recording was edited for publication on Heritage Burnaby. Original mp4 video recording (BV020.29.5.1) is 72 min., 25 sec.

Images

Video

The Fecundity of Food and Family: A Natural Niche for Chinese Canadians in Burnaby, 20 Oct. 2020

https://search.heritageburnaby.ca/media/hpo/_Data/_BVM_Moving_Images/2020_0029_0005_002.mp4

Interview with Georgia and Alex Chronakis

https://search.heritageburnaby.ca/link/museumdescription20395

Repository: Burnaby Village Museum

Date: [1934-2023] (interview content), interviewed 8 Nov. 2023

Collection/Fonds: Burnaby Village Museum fonds

Description Level: Item

Physical Description: 1 sound recordings (wav) (41 min., 57 sec.) + 1 sound recording (mp3) (41 min., 57 sec.)

Scope and Content: Item consists of a recording of an oral history interview with Georgia Chronakis and her son Alex Chronakis conducted by Burnaby Village Museum researcher James Binks on November 8, 2023. 00:00:00 - 00:08:39 Georgia and her son share biographical details about Georgia and her husband Louis Chronak…

1 document 1 audio

Repository: Burnaby Village Museum

Collection/Fonds: Burnaby Village Museum fonds

Series: Museum Oral Histories series

Subseries: Many Voices Project Interviews subseries

Description Level: Item

Physical Description: 1 sound recordings (wav) (41 min., 57 sec.) + 1 sound recording (mp3) (41 min., 57 sec.)

Material Details: Interviewer: James Binks Interviewees: Alex Chronakis and Georgia Chronakis Location of Interview: Fraser Wilson Room, Burnaby Village Museum Interview Date: November 8, 2023 Total Number of tracks: 1 Total Length of all Tracks: 41:57 Digital master recordings (wav) were converted to mp3 for access on Heritage Burnaby

Scope and Content: Item consists of a recording of an oral history interview with Georgia Chronakis and her son Alex Chronakis conducted by Burnaby Village Museum researcher James Binks on November 8, 2023. 00:00:00 - 00:08:39 Georgia and her son share biographical details about Georgia and her husband Louis Chronakis, including their Greek background, migration to Canada, marriage, children, Louis’ career as a mechanic and gas station owner and owning restaurants in White Rock and Burnaby. 00:08:40 - 00:13:59 Georgia and her son Alex recall the great memories of owning and operating their restaurant Mionas Taverna and share details of their family life in Burnaby and White Rock. 00:14:00 - 00:19:15 Alex and Georgia talk about Louis Chronakis' work experience and how he became involved in the restaurant business. They share their experiences of operating Minoas Taverna including their opening in 1986. 00:19:16 - 00:36:59 Alex and Georgia describe some of the foods that were on the menu of Minoas Taverna, the design of the restaurant, the Minoan history that it’s based on, memories of running the restaurant and why they decided to close. 00:37:00 – 00:41:52 Alex talks about his involvement with Greek festivals in Vancouver and Alex and Georgia reflect on their life in the future now that the restaurant has closed.

History: Interviewees biographies: Georgia Giannias Chronakis was born in Selassia, Sparta, Greece in 1941 and when she was sixteen years of age she moved to Athens. In 1964 Georgia immigrated to Canada and lived in Montreal before moving to Vancouver a few years later. In 1966, while living in Vancouver, she met and married Ilias "Louis" Chronakis who was born in Crete, Greece. Soon after marrying, Georgia and Louis Chronakis bought a house located at 3823 Kingsway and welcomed their first child, Anna. Four years later, Georgia and Louis moved to White Rock but continued to own their house on Kingsway and rented it out. While living in White Rock, they had three more children named Virginia, Alex and Ellie. Louis was a trained mechanic working independently and for various companies including CP Air, BC Ferries and Esso before deciding to get into the restaurant business. He partnered with another businessman to open a Mr. Mike's franchise and later a cafe and Greek restaurant in White Rock. In 1986, Georgia, Louis and family moved back to Burnaby and moved into a house on Sandall Street and began converting their former home on Kingsway into a restaurant which they named Minoas Greek Taverna (Minoas Taverna). They opened the restaurant on May 1, 1986, just one day before Expo '86 was opened. In 2023, after 37 years of running their restaurant they sold their business but continued to own the land and building on Kingsway. Alex Chronakis is the son of Georgia and Louis Chronakis and was born in 1972. Alex has spent time working with his family running their restaurant and has been involved in the Greek Day Festival in Vancouver. Interviewer biography: James Binks has lived in the Lower Mainland since 2009 after relocating from Ontario. James holds a Bachelor of Arts in Anthropology from the University of British Columbia, where he conducted researched on heritage, environment, and globalization in India, Nepal, and Italy. At Burnaby Village Museum, James contributed to the exhibit “Truths Not Often Told: Being South Asian in Burnaby”.