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E.W. Bateman House 'Elworth'

https://search.heritageburnaby.ca/link/landmark538

Repository: Burnaby Heritage Planning

Description: The E.W. Bateman House is a one-and-one-half storey wood-frame residence set within in a garden landscape. The house and its adjacent garage are the only historic buildings standing on their original site within the Burnaby Village Museum property.

Associated Dates: 1922

Formal Recognition: Heritage Designation, Community Heritage Register

Other Names: Edwin & Mary Bateman Residence

Street View URL: Google Maps Street View

2 images

Repository: Burnaby Heritage Planning

Other Names: Edwin & Mary Bateman Residence

Geographic Access: Deer Lake Avenue

Associated Dates: 1922

Formal Recognition: Heritage Designation, Community Heritage Register

Enactment Type: Bylaw No. 9807

Enactment Date: 23/11/1992

Description: The E.W. Bateman House is a one-and-one-half storey wood-frame residence set within in a garden landscape. The house and its adjacent garage are the only historic buildings standing on their original site within the Burnaby Village Museum property.

Heritage Value: The E.W. Bateman House was constructed in the Deer Lake Crescent subdivision, that was originally promoted in 1911 as an upper class suburban neighbourhood. It represents one of the first residential developments in the City of Burnaby that required buildings to be of a specific value, thus demonstrating the desire for exclusivity among the successful businessmen who chose to settle in the area. The house and grounds illustrate the reduced scale of upper-class residential construction at a time of modest returning prosperity that followed the end of the First World War, and the social, cultural, lifestyle and leisure sensibilities of the owners in the Deer Lake Crescent subdivision: such values as social aspiration, racial exclusivity, demonstration of architectural taste, and importance of a landscaped garden. The heritage value of the E.W. Bateman House is its comprehensive representation of an upper middle-class suburban residence of the early 1920s. It was built for retired CPR executive Edwin Wettenhall Bateman (1859-1957) and his wife, Mary (Dale) Bateman (1865-1935), by contractor William Dodson in 1922. The Bateman House was designed by English-born and trained architect Enoch Evans (1862-1939) of E. Evans and Son, and is an important surviving residential design by Evans, and a typical example of the eclectic Period Revival influences that were common to domestic architecture in the post-First World War era. The symmetry of the imposing front verandah, supported by exaggerated Ionic columns, gives the relatively-modest house an image of grandeur and formality. Named after Edwin Bateman’s birthplace in Cheshire, England, ‘Elworth’ also symbolizes allegiance to England and the patriotic tenor of the time. The heritage value for this house also lies in its interpretive value within the Burnaby Village Museum. The site is an important cultural feature for the interpretation of Burnaby’s heritage to the public. The E.W. Bateman House was purchased by Burnaby in 1970 and became the focal point for the development of the Museum. Both the interior and exterior of the house have been restored and interpreted to the date of original construction, including recreated room interiors and period furnishings.

Defining Elements: The elements that define the heritage character of the E.W. Bateman House include its: - rectangular form and massing with central entry on long side - side gable roof with front shed dormer with cedar shingle cladding - symmetry of front facade - full open front verandah inset under the roofline, supported with Ionic columns - cedar shingle siding - multi-paned double-hung wooden-sash windows, mixture of 6-over-1 and 8-over-1 - symmetrical disposition of fenestration, with double-assembly units on the ground floor - exterior shutters - two flanking brick chimneys on the side elevations - interior room layouts and original interior features such as quality millwork and original hardware - original garage at the rear of the house

Locality: Deer Lake Park

Historic Neighbourhood: Burnaby Lake (Historic Neighbourhood)

Planning Study Area: Morley-Buckingham Area

Organization: Burnaby Village Museum

Architect: Enoch Evans; E. Evans and Son

Builder: William Dodson

Function: Primary Current--Museum; Primary Historic--Single Dwelling

Community: Burnaby

Cadastral Identifier: P.I.D. No. 011-030-356 Legal Description: Parcel 1, District Lot 79 and District Lot 85, Group 1, New Westminster District, Reference Plan 77594

Boundaries: Burnaby Village Museum is comprised of a single municipally-owned property located at 6501 Deer Lake Avenue, Burnaby.

Area: 38,488.63

Contributing Resource: Building; Landscape Feature; Structure

Ownership: Public (local)

Documentation: Heritage Site Files: PC77000 20. City of Burnaby Planning and Building Department, 4949 Canada Way, Burnaby, B.C., V5G 1M2

Names: Bateman, Edwin W.; Bateman, Mary Dale; Evans, Enoch; Dodson, William; Burnaby Village Museum

Subjects: Buildings - Residential; Buildings - Residential - Houses; Buildings - Heritage; Buildings - Civic - Museums

Street Address: 6501 Deer Lake Avenue

Street View URL: Google Maps Street View

Images

Exterior view of the front elevation of the E.W. Bateman House, 2013.. North elevation. thumbnail

Exterior view of the front elevation of the E.W. Bateman House, c.1920 (North elevation. Historic Photo). Copyright: Burnaby Village Museum Collection, BV. 977.90.7. thumbnail

A Taste of History Video series - 2020 subseries

https://search.heritageburnaby.ca/link/museumdescription14272

Repository: Burnaby Village Museum

Date: 2020

Collection/Fonds: Burnaby Village Museum fonds

Description Level: Subseries

Physical Description: 6 video recordings (mp4)

Scope and Content: Subseries consists of a two part video series "A Taste of History". Part one is titled "A Taste of History - Scraps and Dragons" and part two is titled " A Taste of History - A Pig's Tale". The films were created by Debbie Liang and Joty Gill, University of British Columbia alumni and graduates fro…

Repository: Burnaby Village Museum

Collection/Fonds: Burnaby Village Museum fonds

Series: UBC Partnership series

Subseries: A Taste of History Video series - 2020 subseries

Description Level: Subseries

Physical Description: 6 video recordings (mp4)

Scope and Content: Subseries consists of a two part video series "A Taste of History". Part one is titled "A Taste of History - Scraps and Dragons" and part two is titled " A Taste of History - A Pig's Tale". The films were created by Debbie Liang and Joty Gill, University of British Columbia alumni and graduates from the Asian Canadian & Asian Migration Studies program (ACAM). "Scraps and Dragons" provides information on the origins of the Chinese-Canadian culinary dish "chop suey" and tells the story of Chinese Canadian Chop Suey restaurants, highlighting the history of the "Dragon Inn" chop suey restaurant owned by Larry Lee. "A Pig's Tale" shares informaton on the history of Chinese pig farms also known as "Piggeries" in Burnaby, highlighting the experiences of Chinese Pig farmers along Douglas Road. Films include versions with English, Traditional Chinese and Simplified Chinese subtitles.

History: In 2020, due to the restrictions of COVID-19, UBC interns were asked to create virtual experiences to reimagine Burnaby Village Museum's historical Chinese Canadian programming in remote online spaces. Debbie Liang and Joty Gill (UBC alumni and graduates of Dr. Henry Yu's 2019 summer ACAM 390A Global Seminar to Asia) returned to work with Burnaby Village Museum to create two short films showcasing the history of Chinese Canadian Chop Suey restaurants and piggeries in Burnaby

Subjects: Persons - Chinese Canadians; Social Issues - Racism; Social Issues - Discrimination; Buildings - Commercial - Restaurants; Agriculture - Farms; Agriculture - Ranches; Animals - Pigs; Regulations

Names: Liang, Debbie; Gill, Joty; Burnaby Village Museum; University of British Columbia

Accession Code: BV020.28

Reproduction Restriction: No known restrictions

Date: 2020

Media Type: Moving Images

Notes: Title based on contents of subseries

Bill Banks in front of his garage

https://search.heritageburnaby.ca/link/museumdescription1462

Repository: Burnaby Village Museum

Date: [1925]

Collection/Fonds: Burnaby Village Museum Photograph collection

Description Level: Item

Physical Description: 1 photograph : sepia ; 5.5 x 10 cm

Scope and Content: Photograph of W. M. (Bill) Banks standing in coveralls in front of his garage at Britton and Kingsway. Bill Banks was a mechanic with whom the Burnaby Fire Department had an agreement to maintain the fire truck and drive it to emergencies on an on-call basis. An unidentified man in a suit is standi…

1 image

Repository: Burnaby Village Museum

Collection/Fonds: Burnaby Village Museum Photograph collection

Description Level: Item

Physical Description: 1 photograph : sepia ; 5.5 x 10 cm

Material Details: Photograph was likely taken out of an album as there is black paper residue on its recto

Scope and Content: Photograph of W. M. (Bill) Banks standing in coveralls in front of his garage at Britton and Kingsway. Bill Banks was a mechanic with whom the Burnaby Fire Department had an agreement to maintain the fire truck and drive it to emergencies on an on-call basis. An unidentified man in a suit is standing on the left, smoking.

Subjects: Occupations - Fire Fighters; Occupations - Mechanics; Buildings - Commercial - Service Stations

Names: Banks, William "Bill"; Burnaby Garage

Geographic Access: Kingsway; Britton Street

Accession Code: BV999.55.11

Access Restriction: No restrictions

Date: [1925]

Media Type: Photograph

Historic Neighbourhood: Edmonds (Historic Neighbourhood)

Planning Study Area: Stride Avenue Area

Scan Resolution: 600

Scan Date: 08-Jun-09

Scale: 100

Notes: Title based on contents of photograph

Images

Bill Banks in front of his garage, [1925] thumbnail

The Fecundity of Food and Family: A Natural Niche for Chinese Canadians in Burnaby

https://search.heritageburnaby.ca/link/museumdescription14760

Repository: Burnaby Village Museum

Date: 20 Oct. 2020

Collection/Fonds: Burnaby Village Museum fonds

Description Level: Item

Physical Description: 1 video recording (mp4) (62 min., 01 sec.) : digital, col., sd., stereo ; 29 fps

Scope and Content: Item consists of a video recording of a live Zoom webinar hosted by Burnaby Village Museum's Kate Petrusa. The webinar is titled "The Fecundity of Food and Family: A Natural Niche for Chinese Canadians in Burnaby" and is presented by UBC students, Debbie Liang; Joty Gill; Rose Wu and Wei Yan Yeong.…

1 image 1 video

Repository: Burnaby Village Museum

Collection/Fonds: Burnaby Village Museum fonds

Series: Burnaby Neighbourhood Speaker Series series

Subseries: Neighbourhood Speaker Series - Fall 2020 subseries

Description Level: Item

Physical Description: 1 video recording (mp4) (62 min., 01 sec.) : digital, col., sd., stereo ; 29 fps

Material Details: Presenters: Debbie Liang; Joty Gill; Rose Wu; Wei Yan Yeong; Host: Kate Petrusa; Date of Presentation: October 20 7:00 pm - 8:00 pm; Total Number of tracks: 1; Total Length of all tracks:62 min., 01 sec.; Recording Device: Zoom video communication platform

Scope and Content: Item consists of a video recording of a live Zoom webinar hosted by Burnaby Village Museum's Kate Petrusa. The webinar is titled "The Fecundity of Food and Family: A Natural Niche for Chinese Canadians in Burnaby" and is presented by UBC students, Debbie Liang; Joty Gill; Rose Wu and Wei Yan Yeong. The zoom webinar is the fifth in a collection of seven "Burnaby Neighbourhood Speaker series" webinars that were presented and made available to the public between September 29 and October 27, 2020. The live webinar and recording was also made available on the Burnaby Village Museum's facebook page. In this webinar, the four UBC students, present their research on Chinese Canadian involvement in food and farming in early Burnaby. The students were participants in a joint partnership between Burnaby Village Museum and the UBC iniative for student teaching and research in Chinese Canadian Studies (INSTRCC), the UBC Asian Canadian & Asian Migration Studies program (ACAM), the UBC Centre for Community Engaged Learning (CCEL), the UBC Faculty of Land and Food Systems, UBC Go Global and UBC St. John's College (SJC). In 2020, due to the restrictions of COVID-19, the interns were asked to create virtual experiences to reimagine Burnaby Village Museum's historical Chinese Canadian programming in remote online spaces. Debbie Liang and Joty Gill (UBC alumni and graduates of Dr. Henry Yu's 2019 summer ACAM 390A Global Seminar to Asia) returned to work with Burnaby Village Museum to create two short films showcasing the history of Chinese Canadian Chop Suey restaurants and Piggeries in Burnaby. Rose Wu and Wei Yan Yeong (students in the UBC Faculty of Land and Food Systems) created a three episode podcast series "Back to the Roots" which delved into the topics of family-operated farming businesses, Chinese contributions to early local and alternative food systems, and Traditional Chinese Medicine and herbalism. The webinar begins with Joty Gill and Debbie Liang talking about their project, “A Taste of History Film Series”. They describe their research and challenges in the development of their two films “Scraps and Dragons” and “A Pig's Tale”. Debbie and Joty support their presentation with slides including excerpts from their films. Rose Wu and Wei Yan Yeong talk about their project which consisted of a three episode podcast series titled "Back to the Roots" which delved into the topics of family-operated farming businesses, Chinese contributions to early local and alternative food systems, and Traditional Chinese Medicine and herbalism. They describe their research, challenges and highlights which resulted in the three podcasts “A Family Farm”; “Where is your food from?” and “Chinese Herbalist Shops and TCM”. Rose and Wei Yan support their presentation with slides including excerpts from their podcasts. At the close of their presentation the students reflect on the importance of sharing personal aspects of Chinese Canadian History and answer questions from webinar participants.

Creator: Burnaby Village Museum

Subjects: Persons - Chinese Canadians; Agriculture - Farms; Agriculture; Gardens - Market Gardens; Social Issues - Discrimination; Social Issues - Racism; Buildings - Commercial - Restaurants

Names: Wu, Rose; Yeong, Wei Yan; Fong, Denise; University of British Columbia; Burnaby Village Museum

Responsibility: Petrusa, Kate

Accession Code: BV020.29.5

Access Restriction: No restrictions

Reproduction Restriction: No known restrictions

Date: 20 Oct. 2020

Media Type: Moving Images

Notes: Title based on contents of video recording; Video recording was edited for publication on Heritage Burnaby. Original mp4 video recording (BV020.29.5.1) is 72 min., 25 sec.

Images

Video

The Fecundity of Food and Family: A Natural Niche for Chinese Canadians in Burnaby, 20 Oct. 2020

https://search.heritageburnaby.ca/media/hpo/_Data/_BVM_Moving_Images/2020_0029_0005_002.mp4

Scraps and Dragons

https://search.heritageburnaby.ca/link/museumdescription14273

Repository: Burnaby Village Museum

Date: Oct. 2020

Collection/Fonds: Burnaby Village Museum fonds

Description Level: Item

Physical Description: 3 video recordings (mp4) (11 min., 19 sec.) : digital, col., sd., stereo, subtitles

Scope and Content: Item consists of part one in a two part video series "A Taste of History" created by Debbie Liang and Joty Gill, University of British Columbia alumni and graduates from the Asian Canadian & Asian Migration Studies program (ACAM). Part one is titled "Scraps and Dragons". The film provides backgroun…

3 images 3 videos

Repository: Burnaby Village Museum

Collection/Fonds: Burnaby Village Museum fonds

Series: UBC Partnership series

Subseries: A Taste of History Video series - 2020 subseries

Description Level: Item

Physical Description: 3 video recordings (mp4) (11 min., 19 sec.) : digital, col., sd., stereo, subtitles

Material Details: Script: Debbie Liang; Joty Gill Narration: Debbie Liang Editor: Debbie Liang Subtitles: English; Simplified Chinese; Traditional Chinese Video Appearances: Kathy Lee; Eleanor Lee Interviews filmed by: Eleanor Lee Interview questions: Eleanor Lee; Debbie Liang Illustrations and Animations: Debbie Liang Photos, Images & B-roll: Vegetable letters from Shutterstock; Green onion and carrot footage from Debbie Liang; Chop Suey image courtesy of pulaw from Flickr, Creative Commons Attribution 2.0 Generic (CC By 2.0); Chop Suey from Shutterstock; Menus by Amy Wilson; Gold Dragon booklet cover and menu image- courtesy of UBC RBSC Chung Collection (RBSC-ARC-1679-CCTX-309-122); Chop Suey Nation book cover, image courtesy of Douglas & MacIntyre; Dragon Inn: City of Burnaby Archives, 556-239 photo by John McCarron; Larry Lee, image courtesy of Eleanor Lee; VanTech, image courtesy of Mike from Flickr, Creative Commons Attribution-ShareAlike 2.0 Generic (CC BY-SA 2.0); Bamboo Terrace, image courtesy of Rob from Flickr, public domain; Map image courtesy of Sentinel 2 from wikimedia Creative Commons; Salad bar inside of Dragon Inn Restaurant, Burnaby Village Museum, BV017.37.3; John Lee: City of Burnaby Archives, 535-0415, photo by Brian Langdeau; Photograph - Bar Inside the Dragon Inn Restaurant - Burnaby Village Museum, BV017.37.2; Chopping Mushrooms, footage courtesy of Pressmaster from pexels.com; Chopping Parsley, footage courtesy of Pressmaster from pexels.com; Kwan Luck from Debbie Liang; Crystall Mall as taken from the north side of Kingsway in Burnaby, image courtesy of w:en: Colin Keigher from wikimedia, Creative Commons Attribution 2.5 Generic license; Lok's Produce at Crystal mall (Burnaby) in the Underground Chinese Produce Market image courtesy of William Chen from wikimedia, Creative Commons Attribution Share Alike 4.0 International license; Crystal Mall foodcourt, image courtesy of Jay Friedman, Gastrolust; Restaurant and Dragon Innn art by Debbie Liang Music and Sound Effects: "Alison", "Acoustic Mediation 2" from audionautix; "Slow Motion", "Creative Minds" & "Cute" from bensound.com; "Kitchen sounds" & "Pop" from Debbie Liang; "Ding sound effect" from freesoundlibrary Video adapted from 2019 BVM intern project by Debbie Liang and Marcela Gomez Special thanks to: UBC: Joanna Yang, Jenny Lu, Denise Fong, Henry Yu; BVM: Kate Petrusa, Amy Wilson Changes to music may have been made for the purposes of this video

Scope and Content: Item consists of part one in a two part video series "A Taste of History" created by Debbie Liang and Joty Gill, University of British Columbia alumni and graduates from the Asian Canadian & Asian Migration Studies program (ACAM). Part one is titled "Scraps and Dragons". The film provides background information on the origins of the Chinese-Canadian culinary dish "chop suey" and tells the story of Chinese Canadian Chop Suey restaurants, highlighting the history of the "Dragon Inn" chop suey restaurant owned by Larry Lee. The film is supported with voice over in english, subtitles, animation, historical and family photographs and interviews with family members, Kathy Lee and Eleanor Lee. One version of the film is supported with subtitles in English while two other versions of the film are supported with subtitles in Simplified Chinese and Traditional Chinese.

History: In 2020, due to the restrictions of COVID-19, University of British Columbia student interns with the Burnaby Village Museum Chinese Canadian History in Burnaby project were asked to create virtual experiences to reimagine Burnaby Village Museum's historical Chinese Canadian programming in remote online spaces. Debbie Liang and Joty Gill (UBC alumni and graduates of Dr. Henry Yu's 2019 summer ACAM 390A Global Seminar to Aisa) returned to work with Burnaby Village Museum to create two short films showcasing the history of Chinese Canadian Chop Suey restaurants and piggeries in Burnaby. Larry Lee was born in Kaiping, Guangdong, China and immigrated to Canada in 1949 at the age of sixteen to reunite with his father, Lee Soon. Larry Lee's father had been in Canada for years before his son immigrated to join him. Larry attended Vancouver Technical Secondary School and learned English and carpentry. After he graduated, he was hired by Mr. Wong. Larry and Mr. Wong operated an IGA grocery store at Lonsdale in North Vancouver. Following this, Larry worked as a cashier for his father at "Bamboo Terrace" Chinese restaurant in Vancouver's Chinatown. In 1958, he married his wife Kathy and one year later, in 1959 he started a new business of his own. Larry opened the "Dragon Inn" chop suey restaurant at 2516 Kingsway (at Slocan) in Vancouver. Once the restaurant was doing well, Larry opened the "Park Inn" at Kingsway and 25th Avenue. The "Park Inn" was the first Chinese food restaurant with a smorgasboard in Vancouver. With the success of these restaurants and subsequent restaurants Larry Lee opened three other "Dragon Inn" chop suey restaurants located at; 4510 Kingsway and Willingdon in Burnaby (1964); 250 Columbia Street in New Westminster (1971) and Hastings and Willingdon (1990s). In the 1990s Larry retained ownership of the Dragon Inn at 4510 Kingsway and Willingdon and sold the other restaurants. In 1996, Larry sold the property of the Dragon Inn and surrounding lots located at Kingsway and Willingdon to make way for the construction of Crystal Mall. Larry and Kathy Lee had eight children who all worked in the family run restaurants until they were sold.