"Cooking" found 188 records | Heritage Burnaby

Baking and cooking tools and equipment

https://search.heritageburnaby.ca/link/archivedescription70385

Repository: City of Burnaby Archives

Date: 1978

Collection/Fonds: Bill Jeffries fonds

Description Level: Item

Physical Description: 1 photograph : b&w negative ; 35 mm

Scope and Content: Photograph of baking and cooking tools and equipment on a table at the Lougheed Drive-in swap meet in the summer of 1978. Two unidentified vendors are sitting on either side of the table, smiling up a the camera.

1 image

Repository: City of Burnaby Archives

Date: 1978

Collection/Fonds: Bill Jeffries fonds

Physical Description: 1 photograph : b&w negative ; 35 mm

Description Level: Item

Record No.: 528-081

Access Restriction: No restrictions

Reproduction Restriction: No restrictions

Accession Number: 2011-01

Scope and Content: Photograph of baking and cooking tools and equipment on a table at the Lougheed Drive-in swap meet in the summer of 1978. Two unidentified vendors are sitting on either side of the table, smiling up a the camera.

Subjects: Geographic Features - Automobile Parking Lots

Names: Lougheed Drive-In Theatre

Media Type: Photograph

Photographer: Jeffries, Bill

Notes: Title based on contents of item; 1 b&w print (12.5 x 17.5 cm) accompanying

Geographic Access: Lougheed Highway

Historic Neighbourhood: Broadview (Historic Neighbourhood)

Planning Study Area: West Central Valley Area

Images

Baking and cooking tools and equipment, 1978 thumbnail

The healthway of canning and cooking: Health pressure cooker, Health automatic can sealer

https://search.heritageburnaby.ca/link/museumlibrary401

Repository: Burnaby Village Museum

Publication Date: c1925

Call Number: 641.587 NAT

Repository: Burnaby Village Museum

Collection: Special Collection

Material Type: Book

Accession Code: BV988.6.119

Call Number: 641.587 NAT

Place of Publication: Peoria, Ill. ; Long Branch, Ont.

Publisher: National Aluminum Manufacturing Co : Sully Aluminum

Publication Date: c1925

Physical Description: 48 p. : ill. ; 23 cm.

Library Subject (LOC): Pressure cooking; Canning and preserving; Kitchen appliances

Notes: Includes index.; Canadian publication information stamped on front cover

Meat for health : a discussion of the food value and healthfulness of meat, with suggestions for the selection, preparation and cooking of the various cuts, and more than eighty recipes for appetizing and economical meat dishes.

https://search.heritageburnaby.ca/link/museumlibrary5541

Repository: Burnaby Village Museum

Author: National Live Stock and Meat Board

Publication Date: 1923

Call Number: 641.66 NAT

Repository: Burnaby Village Museum

Collection: Special Collection

Material Type: Textual Record

Accession Code: HV977.37.166

Call Number: 641.66 NAT

Author: National Live Stock and Meat Board

Place of Publication: Chicago

Publisher: National Live Stock and Meat Board.

Publication Date: 1923

Physical Description: 30 p. ; 23 cm.

Library Subject (LOC): Cooking; Cooking, American; Cookbooks--1920-1929

Object History: From the family home of Thomas Seaborn McNair and Mary Vida (nee McMillan) McNair who lived on West 33rd Avenue in Vancouver. Thomas McNair ran Edwards, McNair and Russell, an established estate agent business.

Notes: "A liberal proportion of meat in the diet tends to make a physically and mentally well-balanced race, as well as a well-balanced agriculture." -- Cover.; Includes index.

Modern Priscilla standard cookbook : Modern Priscilla proving plant methods of preparing and cooking over 1000 appetizing dishes

https://search.heritageburnaby.ca/link/museumlibrary2380

Repository: Burnaby Village Museum

Edition: Special Subscription Ed.

Publication Date: c1929

Call Number: 641.5 PRI

Repository: Burnaby Village Museum

Collection: Special Collection

Material Type: Book

Accession Code: HV976.105.19

Call Number: 641.5 PRI

Edition: Special Subscription Ed.

Place of Publication: Boston, MA

Publisher: Priscilla Publishing Co.

Publication Date: c1929

Physical Description: iv, 443 p. : 19.1 cm

Library Subject (LOC): Cooking, American; Cookbooks--1920-1929

Subjects: Documentary Artifacts - Cook Books

Notes: Includes index.

Original cooking recipes

https://search.heritageburnaby.ca/link/museumlibrary3780

Repository: Burnaby Village Museum

Publication Date: 1924

Call Number: 641.59 CAR

Repository: Burnaby Village Museum

Collection: Special Collection

Material Type: Book

Accession Code: BV002.58.105

Call Number: 641.59 CAR

Place of Publication: Montreal

Publisher: Carnol Limited

Publication Date: 1924

Library Subject (LOC): Patent medicines; Baking; Cooking, Canadian; Nutrition--Popular works; Health--Popular works; Cookbooks--1920-1929

500 delicious dishes from leftovers : use your leftover bread, cakes, crackers and crumbs, eggs, cheese, meats, poultry, fish, sour milk and cream, fruits and vegetables, jams, jellies and preserves, coffee, cocoa, miscellaneous

https://search.heritageburnaby.ca/link/museumlibrary5517

Repository: Burnaby Village Museum

Author: Berolzheimer, Ruth, 1886-1965

Publication Date: 1952; c1940; c1949

Call Number: 641.55 BER

Repository: Burnaby Village Museum

Collection: Special Collection

Material Type: Book

Accession Code: BV002.65.5

Call Number: 641.55 BER

Author: Berolzheimer, Ruth, 1886-1965

Place of Publication: Chicago, Ill.

Publisher: Consolidated Book Publishers

Publication Date: 1952; c1940; c1949

Physical Description: 48 p. : ill. (some col.) ; 22 cm.

Library Subject (LOC): Cooking; Cooking, American; Culinary Arts Institute; Cookbooks--1950-1959

Notes: Includes index.; "Culinary Arts Institute : One of America's foremost organizations devoted to the science of Better Cookery"; Berolzheimer, Ruth (edited by)

The a.b.c. of spice cookery

https://search.heritageburnaby.ca/link/museumlibrary5522

Repository: Burnaby Village Museum

Publication Date: c1950

Call Number: 641.59 LAN

Repository: Burnaby Village Museum

Collection: Special Collection

Material Type: Book

Accession Code: BV002.65.10

Call Number: 641.59 LAN

Contributor: Lane, Betty

Place of Publication: New York

Publisher: American Spice Trade Association

Publication Date: c1950

Physical Description: 48 p. : ill. ; 20 cm.

Library Subject (LOC): Cooking; Spices; Cookbooks--1950-1959

Notes: Includes index.; "Recipe supervision: Fritzi Swanstrom"-title page; "price: twenty-five cents"-cover page

B.C. home canning and fruit recipe booklet

https://search.heritageburnaby.ca/link/museumlibrary7434

Repository: Burnaby Village Museum

Author: B.C. Tree Fruits Limited

Publication Date: 1950

Call Number: 641.42 BCH

Repository: Burnaby Village Museum

Collection: Special Collection

Material Type: Textual Record

Accession Code: BV019.37.5

Call Number: 641.42 BCH

Author: B.C. Tree Fruits Limited

Place of Publication: [Kelowna, B.C.]

Publisher: B.C. Tree Fruits Ltd.

Publication Date: 1950

Physical Description: 16 p. ; 22 cm.

Library Subject (LOC): Canning and preserving; Cookbooks--British Columbia; Cooking--Canada; Fruit--Preservation; Cooking--British Columbia

Object History: Elmer Wilson Martin was a professional engineer who lived much of his life in Burnaby. He married Ellen Renetta "Reta" (Boyd) Martin in approx. 1930 and the couple moved to Burnaby in 1931 for him to attend UBC. He later enlisted in the RCAF during WWII where he served as a pilot and wing commander. Elmer ran Martin's Auto Villa at 6604 East Hastings Street (later 6574 East Hastings Street) and was heavily involved in local Burnaby politics and with the North Burnaby Board of Trade. The donor states that he ran for Burnaby mayor in 1959 and also donated land to S.F.U. in the late 1960's. He had many businesses throughout his life including Paneloc Buildings, a pre-fab building manufacturing company. His last position was as Director with the construction company Webb & Knapp Canada Ltd.

Notes: "Edited by one of Canada's foremost home cooking experts" -- cover "Sales agents for Canada's finer fresh fruits

Casseroles and economical meat dishes

https://search.heritageburnaby.ca/link/museumlibrary3901

Repository: Burnaby Village Museum

Author: Daily Province Modern Kitchen

Publication Date: 1950

Call Number: 641 DAI

Repository: Burnaby Village Museum

Collection: Special Collection

Material Type: Book

Accession Code: BV006.20.2

Call Number: 641 DAI

Author: Daily Province Modern Kitchen

Place of Publication: Vancouver, B.C.

Publisher: Daily Province

Publication Date: 1950

Series: Daily Province Modern Kitchen Booklets

Physical Description: 28 p. ill.

Library Subject (LOC): Cooking; Casserole cooking; Cookbooks--1950-1959; Vancouver Province

Object History: Used in Burnaby post 1945

Notes: "Please accept this booklet with the compliments of the Daily Province" p.1; "this casserole booklet is one in a series of eight...You can order one or all at a cost of 10c each from the Daily Modern Kitchen, Victory Square, Vancouver, B.C." p.1; Two casserole newspaper recipes adhered inside booklet on p. 2

Edith Adams' barbecue book : successful recipes for outdoor meals at home picnic spot or camp

https://search.heritageburnaby.ca/link/museumlibrary6967

Repository: Burnaby Village Museum

Author: Adams, Edith

Publication Date: 1950

Call Number: 641.57 ADA

Repository: Burnaby Village Museum

Collection: Special Collection

Material Type: Textual Record

Accession Code: BV017.17.34

Call Number: 641.57 ADA

Author: Adams, Edith

Place of Publication: [Vancouver, B.C.]

Publisher: Vancouver Sun

Publication Date: 1950

Physical Description: 28 p. ; 29 cm.

Library Subject (LOC): Cooking; Cooking, Canadian--British Columbia style; Desserts; Appetizers; Edith Adams; Cookbooks; Cookbooks--British Columbia

Notes: "Grilling ; Spit Roasting ; Kabob cookery ; Cooking with foil ; Marinades ; Barbecue sauces ; Appetizers ; Accompaniments ; Beverages ; Large-size cakes; Also: Handy equipment - Building a fire - Barbeque plans" -- cover.; "Edith Adams Cottagber Homemaker' Service -- cover.

Edith Adams' modern guide to home canning

https://search.heritageburnaby.ca/link/museumlibrary5484

Repository: Burnaby Village Museum

Author: Adams, Edith

Publication Date: 1950

Call Number: 641.42 ADA

Repository: Burnaby Village Museum

Collection: Special Collection

Material Type: Textual Record

Accession Code: BV002.65.7

Call Number: 641.42 ADA

Author: Adams, Edith

Place of Publication: [Vancouver, B.C.]

Publisher: Vancouver Sun

Publication Date: 1950

Physical Description: 40 p. : ill.

Inscription: "Presto, / 4 cups water in cooker / rack upside down. / 3 pints (tall, narrow mouth) / put cover on / let steam 4 min. over low heat (once it starts) / put gauge on. / Count from time it / reaches required / pressure. / 5# fruit, 10# vegetables / see p. 15, 16, 19, 20" --handwritten in pencil t.p. verso

Library Subject (LOC): Canning and preserving; Fruit--Preservation; Meat--Preservation; Vegetables--Preservation; Edith Adams; Cookbooks--1950-1959; Cooking--British Columbia; Cookbooks--British Columbia; Cooking, Canadian

Jell-O : Canada's most famous dessert at home everywhere

https://search.heritageburnaby.ca/link/museumlibrary5546

Repository: Burnaby Village Museum

Author: Genesee Pure Food Co.

Publication Date: c1922

Call Number: 641.864 GEN

Repository: Burnaby Village Museum

Collection: Special Collection

Material Type: Textual Record

Accession Code: BV995.31.24

Call Number: 641.864 GEN

Author: Genesee Pure Food Co.

Place of Publication: Bridgeburg, Ont

Publisher: Genesee Pure Food Co. of Canada

Publication Date: c1922

Physical Description: 10 p. : col. ill.

Library Subject (LOC): Cooking; Cooking, Canadian; Desserts; Jello; Cookbooks--1920-1929

Notes: "No matter where you live, this perfect package brings Jell-O to you as fresh as when it is packed at the factory." Back cover.

My hundred favorite recipes

https://search.heritageburnaby.ca/link/museumlibrary1346

Repository: Burnaby Village Museum

Author: Carnation Milk Products Company; Blake, Mary (Fictitious character)

Publication Date: c1929

Call Number: 641.596 CAR

Repository: Burnaby Village Museum

Collection: Reference Collection

Material Type: Textual Record

Accession Code: X5017

Call Number: 641.596 CAR

Author: Carnation Milk Products Company; Blake, Mary (Fictitious character)

Place of Publication: Oconomowoc, Wis.

Publisher: Carnation Milk Products

Publication Date: c1929

Physical Description: 36 p. : col. ill. ; 18 cm.

Inscription: "1 cup milk, while / whipping add juice / of half a lemon / slowly", handwritten in pencil on cover page.

Library Subject (LOC): Cooking; Evaporated milk; Cooking, American; Cookbooks--1920-1929

Notes: Promotional recipe booklet featuring Carnation evaporated milk.

Pioneer tales of Burnaby

https://search.heritageburnaby.ca/link/museumlibrary5860

Repository: Burnaby Village Museum

Publication Date: c1987

Call Number: 971.133 SON COPY 4

1 image 1 digital book

Repository: Burnaby Village Museum

Collection: Digital Reference Collection; Reference Collection

Material Type: Book

ISBN: 096928280x

Call Number: 971.133 SON COPY 4

Contributor: Sone, Michael

Place of Publication: Burnaby, B.C.

Publisher: Corporation of the District of Burnaby

Publication Date: c1987

Physical Description: 495 p. : ill. ; 31 cm.

Inscription: "TR687 - Bryburgh" / handprinted in pencil on frontend page

Library Subject (LOC): Pioneers--British Columbia--Burnaby; Frontier and pioneer life; Biography

Object History: Early Burnaby as recalled by the settlers themselves who arrived from every corner of the world between 1888 and 1930, some witnessing incorporation of the district in 1892, all seeking a better life for themselves and especially for their children, all helping transform the wilderness into the modern municipality of today.

Notes: "Editor Michael Sone".; Includes index.; 4 copies held: copy 4

Images

Digital Books

77 winning recipes : home tested methods for making cakes, pastries and bread

https://search.heritageburnaby.ca/link/museumlibrary3782

Repository: Burnaby Village Museum

Publication Date: c1929

Call Number: 641.5971 ROB

Repository: Burnaby Village Museum

Collection: Special Collection

Material Type: Book

Accession Code: BV002.58.107

Call Number: 641.5971 ROB

Place of Publication: Montreal

Publisher: Robin Hood Mills

Publication Date: c1929

Physical Description: 36 p. : col. ill. ; 19 cm.

Library Subject (LOC): Cooking, Canadian; Robin Hood Flour Mills; Cookbooks--1920-1929

2000 useful facts about food : labor, time and money-saving hints, advice and suggestions

https://search.heritageburnaby.ca/link/museumlibrary5521

Repository: Burnaby Village Museum

Author: Berolzheimer, Ruth, 1886-1965

Publication Date: 1952

Call Number: 641 BER

Repository: Burnaby Village Museum

Collection: Special Collection

Material Type: Book

Accession Code: BV002.65.9

Call Number: 641 BER

Author: Berolzheimer, Ruth, 1886-1965

Contributor: Gaul, Edna L.; et al.

Place of Publication: Chicago, Ill.

Publisher: Consolidated Book Publishers

Publication Date: 1952

Physical Description: 48 p. : ill. (some col.) ; 22 cm.

Library Subject (LOC): Food; Cooking; Culinary Arts Institute; Cookbooks--1950-1959

Notes: Includes index.; "Culinary Arts Institute : One of America's foremost organizations devoted to the science of Better Cookery"; Berolzheimer, Ruth (edited by)