4 records – page 1 of 1.

Poultry foods and feeding : a manual for all breeders

https://search.heritageburnaby.ca/link/museumlibrary4878
Repository
Burnaby Village Museum
Author
Laurie, Duncan Forbes, 1861-1945
Publication Date
1913
Call Number
636.5 LAU
Repository
Burnaby Village Museum
Collection
Special Collection
Material Type
Book
Accession Code
HV980.2.20
Call Number
636.5 LAU
Author
Laurie, Duncan Forbes, 1861-1945
Place of Publication
London
Toronto
Publisher
Cassell and Company, Ltd.
Publication Date
1913
Printer
Cassell & Company, Limited
Physical Description
viii, 188 p. ; 21 cm.
Inscription
mathematical notations on last page through back pastedown
Library Subject (LOC)
Poultry--Feeding and feeds
Notes
Includes index.
Less detail

Time-honoured recipes of the Canadian West from Nabob Foods

https://search.heritageburnaby.ca/link/museumlibrary7194
Repository
Burnaby Village Museum
Publication Date
1973
Call Number
641.5 NAB
Repository
Burnaby Village Museum
Collection
Special Collection
Material Type
Book
Accession Code
BV017.25.3
Call Number
641.5 NAB
Place of Publication
Vancouver
Publisher
Nabob Foods
Publication Date
1973
Physical Description
64 p. : col. ill. ; 23 cm.
Library Subject (LOC)
Cookbooks--1970-1979
Cooking, Canadian
Burnaby Village Museum--History
Subjects
Documentary Artifacts - Cook Books
Object History
The cook books are from her mother's kitchen.
Notes
"Pages 6, 12, 32, 34, 40 and 46 photographed at Heritage Village, Burnaby, British Columbia" - front endpaper
Includes index
Less detail

Bygones of Burnaby : an anecdotal history

https://search.heritageburnaby.ca/link/museumlibrary5462
Repository
Burnaby Village Museum
Author
McGeachie, Pixie, 1921-
Publication Date
1976
c1975
Call Number
971.133 MCG COPY 4
Repository
Burnaby Village Museum
Collection
Digital Reference Collection
Material Type
Book
Call Number
971.133 MCG COPY 4
Author
McGeachie, Pixie, 1921-
Place of Publication
Burnaby, B.C.
Publisher
Century Park Museum Association
Publication Date
1976
c1975
Physical Description
108 p. : ill. ; 23 cm.
Library Subject (LOC)
Burnaby (B.C.)--History
Notes
4 copies held: copy 4.
Digital Books
Less detail

Sixty-five delicious dishes made with bread : containing tested recipes compiled for the Fleischmann Co.

https://search.heritageburnaby.ca/link/museumlibrary3522
Repository
Burnaby Village Museum
Author
Neil, Marion Harris
Publication Date
c1919
Call Number
641 NEI Ver. 2
Repository
Burnaby Village Museum
Collection
Special Collection
Material Type
Book
Accession Code
BV995.31.162
Call Number
641 NEI Ver. 2
Author
Neil, Marion Harris
Place of Publication
New York
Publisher
Fleischmann
Publication Date
c1919
Physical Description
30 p. : col. ill.
Library Subject (LOC)
Bread
Cooking
Fleischmann Yeast
Cookbooks--1910-1919
Notes
"This booklet is intended to show the various uses of Bread combined with other things which make wholesome, economical and tempting dishes." Title page. "Bread is your Best Food---Eat more of it." Title page.
Less detail