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Poultry foods and feeding : a manual for all breeders
https://search.heritageburnaby.ca/link/museumlibrary4878
- Repository
- Burnaby Village Museum
- Collection
- Special Collection
- Material Type
- Book
- Accession Code
- HV980.2.20
- Call Number
- 636.5 LAU
- Place of Publication
- London
- Toronto
- Publisher
- Cassell and Company, Ltd.
- Publication Date
- 1913
- Printer
- Cassell & Company, Limited
- Physical Description
- viii, 188 p. ; 21 cm.
- Inscription
- mathematical notations on last page through back pastedown
- Library Subject (LOC)
- Poultry--Feeding and feeds
- Notes
- Includes index.
Canadiana cruets
https://search.heritageburnaby.ca/link/museumlibrary1061
- Repository
- Burnaby Village Museum
- Collection
- Reference Collection
- Material Type
- Book
- Call Number
- 748.8 CAN
- Place of Publication
- Scarborough, Ont.
- Publisher
- Bick's of Canada
- Publication Date
- 1967
- Physical Description
- 12 p. : ill.
- Subjects
- Food Service Tools and Equipment
Sixty-five delicious dishes made with bread : containing tested recipes compiled for the Fleischmann Co.
https://search.heritageburnaby.ca/link/museumlibrary3522
- Repository
- Burnaby Village Museum
- Author
- Neil, Marion Harris
- Publication Date
- c1919
- Call Number
- 641 NEI Ver. 2
- Repository
- Burnaby Village Museum
- Collection
- Special Collection
- Material Type
- Book
- Accession Code
- BV995.31.162
- Call Number
- 641 NEI Ver. 2
- Author
- Neil, Marion Harris
- Place of Publication
- New York
- Publisher
- Fleischmann
- Publication Date
- c1919
- Physical Description
- 30 p. : col. ill.
- Library Subject (LOC)
- Bread
- Cooking
- Fleischmann Yeast
- Cookbooks--1910-1919
- Notes
- "This booklet is intended to show the various uses of Bread combined with other things which make wholesome, economical and tempting dishes." Title page. "Bread is your Best Food---Eat more of it." Title page.