2 records – page 1 of 1.

A Pig's Tale

https://search.heritageburnaby.ca/link/museumdescription14365
Repository
Burnaby Village Museum
Date
Oct. 2020
Collection/Fonds
Burnaby Village Museum fonds
Description Level
Item
Physical Description
3 video recordings (mp4) (5 min., 28 sec.) : digital, col., sd., stereo, subtitles
Scope and Content
Item consists of part two in a two part video series "A Taste of History" created by Debbie Liang and Joty Gill, University of British Columbia alumni and graduates from the Asian Canadian & Asian Migration Studies program (ACAM). Part two is titled "A Pig's Tale". The film highlights the history o…
Repository
Burnaby Village Museum
Collection/Fonds
Burnaby Village Museum fonds
Series
UBC Partnership series
Subseries
A Taste of History Video series - 2020 subseries
Description Level
Item
Physical Description
3 video recordings (mp4) (5 min., 28 sec.) : digital, col., sd., stereo, subtitles
Material Details
Script: Debbie Liang; Joty Gill Narration: Joty Gill Editor: Debbie Liang Subtitles: English; Simplified Chinese; Traditional Chinese Video Appearances: Kathy Lee; Eleanor Lee Illustrations and Animations: Debbie Liang Photos, Images & B-roll: Piggery photo, image courtesy of Elwin Xie; Douglas Road: City of Burnaby Archives, 477-841; Canada Way, City of Burnaby Archives, 556-522, photo by Peg Campbell; Red pig by Debbie Liang; Piglets sleeping, image courtesy of RoyBuri from pixabay, free to use; Chinese Zodiac, image courtesy of RoofOfAllLight from wikimedia, Creative Commons Attribution-Share Alike 4.0 International license; Pictograph for Home by Debbie Liang; Pigs lying down, image courtesy of Elwin Xie; Council minutes all from heritageburnaby.com; Cleanliness illustration set by Debbie Liang; "The Heathen Chinese in British Columbia" from Library and Archives Canada; Laundryman spitting from Daily News, Prince Rupert in 1911; Slicer on counter at Way Sang Yuen Wat Kee & Co., Burnaby Village Museum BV017.7.290; Way Sang Yuen Wat Kee & Co. Store front, Burnaby Village Museum BV017.7.191; Medical Practices Disagreement illustration by Debbie Liang; Butchering pig, image courtesy of Elwin Xie; Chinatown brolls, courtesy of Food2 group from UBC's 2019 ACAM 390 Class; Black Rotary telephone beside ball pen on white printed paper, image courtesy of Pixabay from pexels.com, free to use; Burnaby Lake on a cloudy day, image courtesy of Flying Pegunin from wikipedia; The Vancouver Sun May 4, 1921 from newspapers.com; Vancouver Daily May 3, 1921 from newspapers.com; Reduce number of pigs illustration by Debbie Liang; Black and white photo of piggery, image courtesy of Elwin Xie; 2019 Piggery illustration by Debbie Liang Music and Sound Effects: "Acoustic Mediation 2" from audionautix; Pig Grunting sounds from Kiddopedia Animasl, Creative Commons 0; "Piano moment" & "November" from bensound.com; "Ding sound effect" from freesoundlibrary; Wuxia2_Guzheng_Pipa by PeriTune http://peritune.com; Music promoted by https://www.free-stock-music.com; Attribution 4.0 International (CC BY 4.0) https://creativecommons.org/licenses/by/4.0/ Video adapted from 2019 BVM intern project by Debbie Liang and Marcela Gomez Special thanks to: UBC: Joanna Yang, Jenny Lu, Denise Fong, Henry Yu; BVM: Kate Petrusa, Amy Wilson Changes to music may have been made for the purposes of this video
Scope and Content
Item consists of part two in a two part video series "A Taste of History" created by Debbie Liang and Joty Gill, University of British Columbia alumni and graduates from the Asian Canadian & Asian Migration Studies program (ACAM). Part two is titled "A Pig's Tale". The film highlights the history of Chinese pig farms also known as "Piggeries" in Burnaby. The film tells the story of how many of these farms were established by Chinese immigrants along Douglas Road (now Canada Way) between the 1890s and 1920s; the importance of the pig in the Chinese Culture as well as a way for Chinese immigrants to make a living and the racism and discriminatory bylaws that the Chinese pig farmers suffered that finally led to the closure of many of these farms. Content references three documented piggery ranches along Douglas Road: Ah Sam; Young Chung and Hop Hin Yen. The films are supported with voice over in english, subtitles, animation along with historical photographs. One version of the film is supported with subtitles in English while two other versions of the film are supported with subtitles in Simplified Chinese and Traditional Chinese.
History
In 2020, due to the restrictions of COVID-19, University of British Columbia student interns with the Burnaby Village Museum Chinese Canadian History in Burnaby project were asked to create virtual experiences to reimagine Burnaby Village Museum's historical Chinese Canadian programming in remote online spaces. Debbie Liang and Joty Gill (UBC alumni and graduates of Dr. Henry Yu's 2019 summer ACAM 390A Global Seminar to Aisa) returned to work with Burnaby Village Museum to create two short films showcasing the history of Chinese Canadian Chop Suey restaurants and piggeries in Burnaby.
Creator
Liang, Debbie
Debbie Liang
Subjects
Persons - Chinese Canadians
Social Issues - Discrimination
Social Issues - Racism
Regulations
Agriculture
Agriculture - Farms
Agriculture - Ranches
Animals - Pigs
Names
Liang, Debbie
Gill, Joty
Burnaby Village Museum
University of British Columbia
Xie, Elwin
Way Sang Yuen Wat Kee & Company
Ah Sam
Young Chung
Hop Hin Yen
Responsibility
University of British Columbia
UBC Initiative for Student Teaching and Research in Chinese Canadian Studies
Burnaby Village Museum
Geographic Access
Douglas Road
Canada Way
Accession Code
BV020.28.7
Access Restriction
No restrictions
Reproduction Restriction
No known restrictions
Date
Oct. 2020
Media Type
Moving Images
Historic Neighbourhood
Burnaby Lake (Historic Neighbourhood)
Planning Study Area
Douglas-Gilpin Area
Notes
Transcribed title
Images
Video
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Interview with Lama Tenzin Sherpa and Lama Sue Salter

https://search.heritageburnaby.ca/link/museumdescription19637
Repository
Burnaby Village Museum
Date
[1977-2023] (interview content), interviewed 31 Jul. 2023
Collection/Fonds
Burnaby Village Museum fonds
Description Level
Item
Physical Description
1 sound recording (wav) (65 min., 30 sec.) + 1 sound recording (mp3) (65 min., 9 sec.)
Scope and Content
Item consists of a recording of an oral history interview with Lama Tenzin Sherpa and Lama Sue Salter conducted by Burnaby Village Museum Registrar, James Binks on July 31 2023. 00:00:00 - 00:07:59 Interview opens with introductions. Lama Tenzin Sherpa provides biographical details about himself …
Repository
Burnaby Village Museum
Collection/Fonds
Burnaby Village Museum fonds
Series
Museum Oral Histories series
Subseries
Many Voices Project Interviews subseries
Description Level
Item
Physical Description
1 sound recording (wav) (65 min., 30 sec.) + 1 sound recording (mp3) (65 min., 9 sec.)
Material Details
Interviewer: James Binks Interviewees: Lama Tenzin Sherpa and Lama Sue (Suzanne Salter) Location of Interview: Burnaby Village Museum Interview Date: July 31, 2023 Total Number of tracks: 1 Total Length of all Tracks: 01:05:30 Sound recording (wav) was converted to mp3 format for access on Heritage Burnaby
Scope and Content
Item consists of a recording of an oral history interview with Lama Tenzin Sherpa and Lama Sue Salter conducted by Burnaby Village Museum Registrar, James Binks on July 31 2023. 00:00:00 - 00:07:59 Interview opens with introductions. Lama Tenzin Sherpa provides biographical details about himself and his family life in Nepal and explains how his father sent him to the Sonada Monastery in India to become a monk in 1989 and how he took a vow to become a monk in 1992. He recalls his early years of living at the monastery. 00:08:00 - 00:18:38 Lama Tenzin recalls how he came to be a monk at the Salugara Monastery and describes the teachings and skills that he learned there including making tormas and playing traditional musical instruments. Lama Tenzin describes his three year retreat in Kalimpong, India 2008-2012 and how he became Lama Tenzin. Lama Sue Salter assists Lama Tenzin in telling his story. 00:18:39 - 00:25:10 Lama Tenzin talks about returning to the Sonada Monastery after completing his three year retreat and coming to Canada in 2015 to begin his work as a Lama at the Kagyu Kunkhyab Chuling centre (KKC) in Burnaby as well as the retreat centre on Salt Spring Island. 00:25:11 - 00:32:38 Lama Tenzin talks about learning English after arriving in Canada and finding his way around the city as a new immigrant. 00:32:59 - 00:43:13 Lama Susan Salter talks about meeting Lama Tenzin, her involvement with the Kagyu Kunkhyab Chuling Centre and it’s history in Burnaby on Sidley Street since 1977. 00:43:14 - 00:53:52 Lama Tenzin and Lama Susan Salter describe daily and weekly practices at the Kagyu Kunkhyab Chuling Centre in Burnaby, what a membership entails and types of educational programs offered at the centre. 00:53:53 - 00:59:23 Lama Tenzin and Lama Susan Salter talk about the location of their current centre in an apartment in Yale Town and retreat centre on Salt Spring Island and the challenges of finding affordable space for their centre. They reflect on the positive aspects of having their former centre location in Burnaby. 00:59:24 - 01:05:09 Lama Tenzin and Lama Susan Salter reflect on the future of the Kagyu Kunkhyab Chuling (KKC) and Kunzang Dechen Osel Ling (KDOL) meditation retreat centre on Salt Spring Island.
History
Interviewees' biographies: Lama Tenzin Sherpa was born in Nepal in 1977. When he was around 11 years old his father sent him to the Sonada Monastery (also known as sthe Samdrub Dhargay Choling Monastery) in West Bengal to begin his training to become a Tibetan Buddhist monk. In 1989, the same year that Kalu Rinpoche died, Lama Tenzin became a monk. He continued to live at the monastery for 20 years. In 2012, Lama Tenzin completed his three year retreat and took up various responsibilities at the Salagura Stupa Kunchab Chodey. In 2015, Lama Tenzin was invited to Canada as a resident teacher at the Tibetan Buddhist Dharma Centre “Kagyu Kunkhyab Chuling” (KKC) located at 4941 Sidley Street, Burnaby and the Niguma Meditation Centre's retreat centre Kunzang Dechen Osel Ling (KDOL) on Saltspring Island. Lama Sue Salter (Karma Lhamo) has been a student of Kalu Rinpoche since 1974. In 1980, she completed a three year retreat at the Palden Shangpa La Boulaye in France. She's served on the Board of Directors, as a retreat coordinator and a teacher in Tibetan at the Kagyu Kunkhyab Chuling and Kunzang Dechen Osel Ling (KDOL). Lama Sue also worked for years as a registered nurse and registered social worker and retired in 2018. Interviewer biography: James Binks has lived in the Lower Mainland since 2009 after relocating from Ontario. James holds a Bachelor of Arts in Anthropology from the University of British Columbia, where he conducted researched on heritage, environment, and globalization in India, Nepal, and Italy. At Burnaby Village Museum, James contributed to the exhibit “Truths Not Often Told: Being South Asian in Burnaby”.
Creator
Burnaby Village Museum
Subjects
Religions - Buddhism
Buildings - Religious - Monasteries
Migration
Persons - South Asian Canadians
Names
Sherpa, Lama Tenzin
Salter, Suzanne "Lama Sue"
Kagyu Kunkhyab Chuling "KKC"
Rinpoche, Lama Kalu
Rinpoche, Lama Kyabje Kalu "Kalu Rinpoche"
Kunzang Dechen Osel Ling "KDOL"
Responsibility
Binks, James
Accession Code
BV023.16.15
Access Restriction
No restrictions
Reproduction Restriction
No known restrictions
Date
[1977-2023] (interview content), interviewed 31 Jul. 2023
Media Type
Sound Recording
Notes
Title based on contents of item
Transcription available
Images
Documents
Audio Tracks

Interview with Lama Tenzin Sherpa and Lama Sue Salter, [1977-2023] (interview content), interviewed 31 Jul. 2023

Interview with Lama Tenzin Sherpa and Lama Sue Salter, [1977-2023] (interview content), interviewed 31 Jul. 2023

https://search.heritageburnaby.ca/media/hpo/_Data/_BVM_Sound_Recordings/Oral_Histories/2023_0016_0015_002.mp3
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