3 records – page 1 of 1.

The basic sweet dough formula : a labor-saving development in the sweet goods market

https://search.heritageburnaby.ca/link/museumlibrary5536
Repository
Burnaby Village Museum
Author
Fleischmann Company of Canada
Publication Date
c1924
Call Number
641 FLE Ver. 1
Repository
Burnaby Village Museum
Collection
Special Collection
Material Type
Book
Accession Code
HV988.44.36
Call Number
641 FLE Ver. 1
Author
Fleischmann Company of Canada
Place of Publication
Canada
Publisher
Fleischmann
Publication Date
c1924
Printer
Canada
Physical Description
46 p., ill.
Library Subject (LOC)
Fleischmann Yeast
Dough
Cooking
Cookbooks--1920-1929
Notes
"Fleischmann compnay of Canada" -- cover
"Fleischmann's yeast' --cover
"Service" -- cover
"Panomalt" -- cover
Less detail

Salad Secrets

https://search.heritageburnaby.ca/link/museumlibrary5501
Repository
Burnaby Village Museum
Author
Martin, Virginia
Publication Date
1928
Call Number
641.83 MAR Ver. 1
Repository
Burnaby Village Museum
Collection
Special Collection
Material Type
Book
Accession Code
BV002.65.4
Call Number
641.83 MAR Ver. 1
Author
Martin, Virginia
Place of Publication
Monteal
Publisher
Colman-Keen (Canada)
Publication Date
1928
Physical Description
[2], 22 p. : ill.
Library Subject (LOC)
Salads
Nutrition--Popular works
Cookbooks--1920-1929
Colman-Keen (Mustard)
Less detail

Salad secrets

https://search.heritageburnaby.ca/link/museumlibrary5540
Repository
Burnaby Village Museum
Author
Martin, Virginia
Publication Date
1928
Call Number
641.83 MAR Ver. 2
Repository
Burnaby Village Museum
Collection
Special Collection
Material Type
Book
Accession Code
HV974.130.53
Call Number
641.83 MAR Ver. 2
Author
Martin, Virginia
Place of Publication
Montreal
Publisher
Colman-Keen (Canada)
Publication Date
1928
Physical Description
22 p. : ill.
Library Subject (LOC)
Salads
Nutrition--Popular works
Cookbooks--1920-1929
Colman-Keen (Mustard)
Notes
Version 2 of 2
Less detail