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A Pig's Tale
https://search.heritageburnaby.ca/link/museumdescription14365
- Repository
- Burnaby Village Museum
- Date
- Oct. 2020
- Collection/Fonds
- Burnaby Village Museum fonds
- Description Level
- Item
- Physical Description
- 3 video recordings (mp4) (5 min., 28 sec.) : digital, col., sd., stereo, subtitles
- Scope and Content
- Item consists of part two in a two part video series "A Taste of History" created by Debbie Liang and Joty Gill, University of British Columbia alumni and graduates from the Asian Canadian & Asian Migration Studies program (ACAM). Part two is titled "A Pig's Tale". The film highlights the history o…
- Repository
- Burnaby Village Museum
- Collection/Fonds
- Burnaby Village Museum fonds
- Series
- UBC Partnership series
- Description Level
- Item
- Physical Description
- 3 video recordings (mp4) (5 min., 28 sec.) : digital, col., sd., stereo, subtitles
- Material Details
- Script: Debbie Liang; Joty Gill Narration: Joty Gill Editor: Debbie Liang Subtitles: English; Simplified Chinese; Traditional Chinese Video Appearances: Kathy Lee; Eleanor Lee Illustrations and Animations: Debbie Liang Photos, Images & B-roll: Piggery photo, image courtesy of Elwin Xie; Douglas Road: City of Burnaby Archives, 477-841; Canada Way, City of Burnaby Archives, 556-522, photo by Peg Campbell; Red pig by Debbie Liang; Piglets sleeping, image courtesy of RoyBuri from pixabay, free to use; Chinese Zodiac, image courtesy of RoofOfAllLight from wikimedia, Creative Commons Attribution-Share Alike 4.0 International license; Pictograph for Home by Debbie Liang; Pigs lying down, image courtesy of Elwin Xie; Council minutes all from heritageburnaby.com; Cleanliness illustration set by Debbie Liang; "The Heathen Chinese in British Columbia" from Library and Archives Canada; Laundryman spitting from Daily News, Prince Rupert in 1911; Slicer on counter at Way Sang Yuen Wat Kee & Co., Burnaby Village Museum BV017.7.290; Way Sang Yuen Wat Kee & Co. Store front, Burnaby Village Museum BV017.7.191; Medical Practices Disagreement illustration by Debbie Liang; Butchering pig, image courtesy of Elwin Xie; Chinatown brolls, courtesy of Food2 group from UBC's 2019 ACAM 390 Class; Black Rotary telephone beside ball pen on white printed paper, image courtesy of Pixabay from pexels.com, free to use; Burnaby Lake on a cloudy day, image courtesy of Flying Pegunin from wikipedia; The Vancouver Sun May 4, 1921 from newspapers.com; Vancouver Daily May 3, 1921 from newspapers.com; Reduce number of pigs illustration by Debbie Liang; Black and white photo of piggery, image courtesy of Elwin Xie; 2019 Piggery illustration by Debbie Liang Music and Sound Effects: "Acoustic Mediation 2" from audionautix; Pig Grunting sounds from Kiddopedia Animasl, Creative Commons 0; "Piano moment" & "November" from bensound.com; "Ding sound effect" from freesoundlibrary; Wuxia2_Guzheng_Pipa by PeriTune http://peritune.com; Music promoted by https://www.free-stock-music.com; Attribution 4.0 International (CC BY 4.0) https://creativecommons.org/licenses/by/4.0/ Video adapted from 2019 BVM intern project by Debbie Liang and Marcela Gomez Special thanks to: UBC: Joanna Yang, Jenny Lu, Denise Fong, Henry Yu; BVM: Kate Petrusa, Amy Wilson Changes to music may have been made for the purposes of this video
- Scope and Content
- Item consists of part two in a two part video series "A Taste of History" created by Debbie Liang and Joty Gill, University of British Columbia alumni and graduates from the Asian Canadian & Asian Migration Studies program (ACAM). Part two is titled "A Pig's Tale". The film highlights the history of Chinese pig farms also known as "Piggeries" in Burnaby. The film tells the story of how many of these farms were established by Chinese immigrants along Douglas Road (now Canada Way) between the 1890s and 1920s; the importance of the pig in the Chinese Culture as well as a way for Chinese immigrants to make a living and the racism and discriminatory bylaws that the Chinese pig farmers suffered that finally led to the closure of many of these farms. Content references three documented piggery ranches along Douglas Road: Ah Sam; Young Chung and Hop Hin Yen. The films are supported with voice over in english, subtitles, animation along with historical photographs. One version of the film is supported with subtitles in English while two other versions of the film are supported with subtitles in Simplified Chinese and Traditional Chinese.
- History
- In 2020, due to the restrictions of COVID-19, University of British Columbia student interns with the Burnaby Village Museum Chinese Canadian History in Burnaby project were asked to create virtual experiences to reimagine Burnaby Village Museum's historical Chinese Canadian programming in remote online spaces. Debbie Liang and Joty Gill (UBC alumni and graduates of Dr. Henry Yu's 2019 summer ACAM 390A Global Seminar to Aisa) returned to work with Burnaby Village Museum to create two short films showcasing the history of Chinese Canadian Chop Suey restaurants and piggeries in Burnaby.
- Creator
- Liang, Debbie
- Debbie Liang
- Subjects
- Persons - Chinese Canadians
- Social Issues - Discrimination
- Social Issues - Racism
- Regulations
- Agriculture
- Agriculture - Farms
- Agriculture - Ranches
- Animals - Pigs
- Names
- Liang, Debbie
- Gill, Joty
- Burnaby Village Museum
- University of British Columbia
- Xie, Elwin
- Way Sang Yuen Wat Kee & Company
- Ah Sam
- Young Chung
- Hop Hin Yen
- Responsibility
- University of British Columbia
- UBC Initiative for Student Teaching and Research in Chinese Canadian Studies
- Burnaby Village Museum
- Geographic Access
- Douglas Road
- Canada Way
- Accession Code
- BV020.28.7
- Access Restriction
- No restrictions
- Reproduction Restriction
- No known restrictions
- Date
- Oct. 2020
- Media Type
- Moving Images
- Historic Neighbourhood
- Burnaby Lake (Historic Neighbourhood)
- Planning Study Area
- Douglas-Gilpin Area
- Notes
- Transcribed title
Images
Video
A Pig's Tale, Oct. 2020
A Pig's Tale, Oct. 2020
https://search.heritageburnaby.ca/media/hpo/_Data/_BVM_Moving_Images/2020_0028_0007_001.mp4
Scraps and Dragons
https://search.heritageburnaby.ca/link/museumdescription14273
- Repository
- Burnaby Village Museum
- Date
- Oct. 2020
- Collection/Fonds
- Burnaby Village Museum fonds
- Description Level
- Item
- Physical Description
- 3 video recordings (mp4) (11 min., 19 sec.) : digital, col., sd., stereo, subtitles
- Scope and Content
- Item consists of part one in a two part video series "A Taste of History" created by Debbie Liang and Joty Gill, University of British Columbia alumni and graduates from the Asian Canadian & Asian Migration Studies program (ACAM). Part one is titled "Scraps and Dragons". The film provides backgroun…
- Repository
- Burnaby Village Museum
- Collection/Fonds
- Burnaby Village Museum fonds
- Series
- UBC Partnership series
- Description Level
- Item
- Physical Description
- 3 video recordings (mp4) (11 min., 19 sec.) : digital, col., sd., stereo, subtitles
- Material Details
- Script: Debbie Liang; Joty Gill Narration: Debbie Liang Editor: Debbie Liang Subtitles: English; Simplified Chinese; Traditional Chinese Video Appearances: Kathy Lee; Eleanor Lee Interviews filmed by: Eleanor Lee Interview questions: Eleanor Lee; Debbie Liang Illustrations and Animations: Debbie Liang Photos, Images & B-roll: Vegetable letters from Shutterstock; Green onion and carrot footage from Debbie Liang; Chop Suey image courtesy of pulaw from Flickr, Creative Commons Attribution 2.0 Generic (CC By 2.0); Chop Suey from Shutterstock; Menus by Amy Wilson; Gold Dragon booklet cover and menu image- courtesy of UBC RBSC Chung Collection (RBSC-ARC-1679-CCTX-309-122); Chop Suey Nation book cover, image courtesy of Douglas & MacIntyre; Dragon Inn: City of Burnaby Archives, 556-239 photo by John McCarron; Larry Lee, image courtesy of Eleanor Lee; VanTech, image courtesy of Mike from Flickr, Creative Commons Attribution-ShareAlike 2.0 Generic (CC BY-SA 2.0); Bamboo Terrace, image courtesy of Rob from Flickr, public domain; Map image courtesy of Sentinel 2 from wikimedia Creative Commons; Salad bar inside of Dragon Inn Restaurant, Burnaby Village Museum, BV017.37.3; John Lee: City of Burnaby Archives, 535-0415, photo by Brian Langdeau; Photograph - Bar Inside the Dragon Inn Restaurant - Burnaby Village Museum, BV017.37.2; Chopping Mushrooms, footage courtesy of Pressmaster from pexels.com; Chopping Parsley, footage courtesy of Pressmaster from pexels.com; Kwan Luck from Debbie Liang; Crystall Mall as taken from the north side of Kingsway in Burnaby, image courtesy of w:en: Colin Keigher from wikimedia, Creative Commons Attribution 2.5 Generic license; Lok's Produce at Crystal mall (Burnaby) in the Underground Chinese Produce Market image courtesy of William Chen from wikimedia, Creative Commons Attribution Share Alike 4.0 International license; Crystal Mall foodcourt, image courtesy of Jay Friedman, Gastrolust; Restaurant and Dragon Innn art by Debbie Liang Music and Sound Effects: "Alison", "Acoustic Mediation 2" from audionautix; "Slow Motion", "Creative Minds" & "Cute" from bensound.com; "Kitchen sounds" & "Pop" from Debbie Liang; "Ding sound effect" from freesoundlibrary Video adapted from 2019 BVM intern project by Debbie Liang and Marcela Gomez Special thanks to: UBC: Joanna Yang, Jenny Lu, Denise Fong, Henry Yu; BVM: Kate Petrusa, Amy Wilson Changes to music may have been made for the purposes of this video
- Scope and Content
- Item consists of part one in a two part video series "A Taste of History" created by Debbie Liang and Joty Gill, University of British Columbia alumni and graduates from the Asian Canadian & Asian Migration Studies program (ACAM). Part one is titled "Scraps and Dragons". The film provides background information on the origins of the Chinese-Canadian culinary dish "chop suey" and tells the story of Chinese Canadian Chop Suey restaurants, highlighting the history of the "Dragon Inn" chop suey restaurant owned by Larry Lee. The film is supported with voice over in english, subtitles, animation, historical and family photographs and interviews with family members, Kathy Lee and Eleanor Lee. One version of the film is supported with subtitles in English while two other versions of the film are supported with subtitles in Simplified Chinese and Traditional Chinese.
- History
- In 2020, due to the restrictions of COVID-19, University of British Columbia student interns with the Burnaby Village Museum Chinese Canadian History in Burnaby project were asked to create virtual experiences to reimagine Burnaby Village Museum's historical Chinese Canadian programming in remote online spaces. Debbie Liang and Joty Gill (UBC alumni and graduates of Dr. Henry Yu's 2019 summer ACAM 390A Global Seminar to Aisa) returned to work with Burnaby Village Museum to create two short films showcasing the history of Chinese Canadian Chop Suey restaurants and piggeries in Burnaby. Larry Lee was born in Kaiping, Guangdong, China and immigrated to Canada in 1949 at the age of sixteen to reunite with his father, Lee Soon. Larry Lee's father had been in Canada for years before his son immigrated to join him. Larry attended Vancouver Technical Secondary School and learned English and carpentry. After he graduated, he was hired by Mr. Wong. Larry and Mr. Wong operated an IGA grocery store at Lonsdale in North Vancouver. Following this, Larry worked as a cashier for his father at "Bamboo Terrace" Chinese restaurant in Vancouver's Chinatown. In 1958, he married his wife Kathy and one year later, in 1959 he started a new business of his own. Larry opened the "Dragon Inn" chop suey restaurant at 2516 Kingsway (at Slocan) in Vancouver. Once the restaurant was doing well, Larry opened the "Park Inn" at Kingsway and 25th Avenue. The "Park Inn" was the first Chinese food restaurant with a smorgasboard in Vancouver. With the success of these restaurants and subsequent restaurants Larry Lee opened three other "Dragon Inn" chop suey restaurants located at; 4510 Kingsway and Willingdon in Burnaby (1964); 250 Columbia Street in New Westminster (1971) and Hastings and Willingdon (1990s). In the 1990s Larry retained ownership of the Dragon Inn at 4510 Kingsway and Willingdon and sold the other restaurants. In 1996, Larry sold the property of the Dragon Inn and surrounding lots located at Kingsway and Willingdon to make way for the construction of Crystal Mall. Larry and Kathy Lee had eight children who all worked in the family run restaurants until they were sold.
- Creator
- Liang, Debbie
- Debbie Liang
- Names
- Lee, Larry
- Lee, Kathy
- Lee, Eleanor
- Liang, Debbie
- Gill, Joty
- Burnaby Village Museum
- University of British Columbia
- Responsibility
- University of British Columbia
- UBC Initiative for Student Teaching and Research in Chinese Canadian Studies
- Burnaby Village Museum
- Geographic Access
- Vancouver
- New Westminster
- Street Address
- 4510 Kingsway
- Accession Code
- BV020.28.6
- Access Restriction
- No restrictions
- Reproduction Restriction
- No known restrictions
- Date
- Oct. 2020
- Media Type
- Moving Images
- Historic Neighbourhood
- Central Park (Historic Neighbourhood)
- Planning Study Area
- Marlborough Area
- Notes
- Transcribed title
Images
Video
Scraps and Dragons, Oct. 2020
Scraps and Dragons, Oct. 2020
https://search.heritageburnaby.ca/media/hpo/_Data/_BVM_Moving_Images/2020_0028_0006_001.mp4Digney Family fonds
https://search.heritageburnaby.ca/link/archivedescription85415
- Repository
- City of Burnaby Archives
- Date
- 1936-19[61]
- Collection/Fonds
- Digney Family fonds
- Description Level
- Fonds
- Physical Description
- 1 photograph : b&w + 1 film reel : col. ; 16mm + 7 optical discs (DVDs) + 1 portable drive
- Scope and Content
- Fonds consists of a reel of film (digitized into four segments) created by Andy Digney; a panorama photograph of the Digney Pee-Wee Bowling League from 1958 or 1959; and 18 film segments on DVD that were originally created by Andy Digney between 1934 and 1961 and digitized by his grandson Paul Dign…
- Repository
- City of Burnaby Archives
- Date
- 1936-19[61]
- Collection/Fonds
- Digney Family fonds
- Physical Description
- 1 photograph : b&w + 1 film reel : col. ; 16mm + 7 optical discs (DVDs) + 1 portable drive
- Description Level
- Fonds
- Access Restriction
- No restrictions
- Reproduction Restriction
- May be restricted by third party rights
- Scope and Content
- Fonds consists of a reel of film (digitized into four segments) created by Andy Digney; a panorama photograph of the Digney Pee-Wee Bowling League from 1958 or 1959; and 18 film segments on DVD that were originally created by Andy Digney between 1934 and 1961 and digitized by his grandson Paul Digney in 2012. The 16mm film is divided into the following segments: the Oak Theatre in 1936 (construction and opening); the Royal Visit (from the King and Queen) in 1939; Burnaby Sports and May Day events (ca. 1937); and the Labour parade (ca. 1935). The 18 film segments contain footage of the Digney family at their home in Brandon, Manitoba, and Burnaby; views of the Oak Theatre and Digney Speedway in operation; and their travels throughout British Columbia and abroad. The 18 film segments are described at the item level and titled: Andy's first film; Brandon, Manitoba; Burnaby and Digney recreational events; Trip to Kamloops; Burnaby; Burnaby, Vancouver and the north shore; Galiano Island, Oak Theatre and Calgary; Travels to Ontario, Quebec and England; Travels to England #2; Travels to England #3; Parades; Digney family in Burnaby; Paul Digney and family; Digney family and the Oak Theatre gardens; Digney family at Bonsor Avenue and family outings; Building and opening the Digney Speedway; Digney family travel the praries; and San Francisco Trip.
- History
- Andy Digney was born in London, England, on July 27, 1886. His given names were Andrew Charles. In 1905, he immigrated with his elder brother to Raymore, Saskatchewan, and worked on a farm. In 1914, he met and married Alice Swan and in 1920 they had their one and only child, Ernest ('Dig'). The young family lived in Beatty, Saskatchewan, where they ran a small general store with a pool hall over the top. Andy sold the store and they moved to Carberry, Manitoba, where Andy worked selling lightning rods and hanging wallpaper. At this time, he met and formed a partnership with someone who owned a hand cranked move projector and in the evenings, he and his wife traveled to church halls in neighbouring towns, showing movies. Eventually, Digney purchased his own movie projector and opened a small theatre in Carberry. He worked odd jobs during the daytime and projected movies in his small theatre at night. Eventually he made enough money to move to Brandon, Manitoba, where he purchased a restaurant, which he turned into a theatre with living quarters above. Andy called the theatre 'The Oak' since the mighty oak was strong and stood forever. After starting the first Oak Theatre in Brandon, Manitoba, when talking pictures came along, Andy Digney, his wife Alice and son Ernest ('Dig') moved to Burnaby in 1935 and chose the site of their new theatre and home at the corner of Kingsway and Marlborough. The Oak Theatre - which opened on August 4, 1937 - was hailed as an artistic masterpiece for its ultra modern white stucco exterior, floodlights and pink-and-green neon marquee. The interior featured a mirrored ceiling, fireplace, and aquarium and had a colour scheme of orchid, royal blue, silver and black. Andy was a very involved member of the Burnaby community, becoming the founding president of the Lion's club and the chairman of the committee raising money for war bonds during World War II. In 1944, Andy suffered a severe heart attack, forcing him to retire, so in 1945, he sold the theatre to Odeon Theatres of Canada who continued to operate at this location until 1968 when competition forced its closure and demolition. Andy and his family relocated to a home on Bonsor Avenue on 3/4 acres where he spent much of his time cultivating a lovely garden. In about 1946, Andy was approached by the B.C. Midget Auto Racing Association [original name retained for historical accuracy], who were looking for a good location to race the smaller racing cars popular at the time. Andy was interested and purchased 10 acres of property located near the corner of Irmin Street and MacPherson Avenue and built a race track. The Digney Speedway opened on July 8, 1948, with stands that had capacity of holding 4500 people. In 1949, when the popularity of this kind of racing declined, Digney started racing roadsters. However, he struggled to find local drivers, and it was expensive to bring in drivers from elsewhere. In 1951, Digney found a winner: jalopy racing. Local men would buy 1930s cars and strip them down, remove the glass, and weld the doors shut. By early 1952 over 40 cars were showing up for jalopy races. By the early 1950s, the Speedway was well established, with coverage in the sports pages and on radio. Andy's son Dig worked at the race track but moved away with his wife in 1951 to work in Seattle. Dig and his wife Joyce, along with their two young sons, Paul and Bruce, returned to Burnaby in 1953, moving into a 550-square-foot apartment located above the Digney Speedway restrooms. In 1954, Simpson Sears built a large store on Kingsway and their parking lot came up to the back garden of the family home on Bonsor Avenue. Andy thought of building small stores on his property but in the end decided to build a bowling alley, clearing out his beautiful garden. The Digney Bowl opened on August 19, 1955, and Andy, Alice, Dig, and Joyce all worked at both the Speedway and the bowling alley. In 1956, Andy decided to finally retire and sold the bowling alley and home to his son Dig, which he paid for over time. Dig and his family moved into the house on Bonsor Avenue and ran the bowling alley until their son Bruce took over in 1980. Andy Digney died in 1964 while travelling with his wife in England. Alice died on June 3, 1982, and Dig died on November 27, 2009.
- Media Type
- Moving Images
- Photographer
- Digney, Andy
- Creator
- Digney family
- Notes
- Title based on contents of fonds
- Photo/MI catalogue 562