"Foods" found 2 records | Heritage Burnaby

Refine Your Search

Narrow Results By

2 records – page 1 of 1.

First Prev 1 Next Last

Interview with Denise Fong by Rose Wu and Wei Yan Yeong

https://search.heritageburnaby.ca/link/museumdescription14276

Repository: Burnaby Village Museum

Date: 2020

Collection/Fonds: Burnaby Village Museum fonds

Description Level: Item

Physical Description: 1 sound recording (mp3) (00:60:38 min.)

Scope and Content: Item consists of an audio recording of a Zoom interview with Denise Fong conducted by Rose Wu and Wei Yan Yeong, in the Faculty of Land and Food Systems at UBC. The interview was conducted with Denise Fong as part of the students' research for their podcast "Where is your food from?". This podcast…

1 image 1 audio

Repository: Burnaby Village Museum

Collection/Fonds: Burnaby Village Museum fonds

Series: UBC Partnership series

Subseries: Back to the Roots Podcast series - 2020 subseries

Description Level: Item

Physical Description: 1 sound recording (mp3) (00:60:38 min.)

Material Details: Interviewers: Rose Wu; Wei Yan Yeong Interviewee: Denise Fong Interview Date: September 2020 Total Number of tracks: 1 Total Length of all tracks: 00:60:38 Recording device: Zoom video communication platform Photograph info: Store front of Way Sang Yuen Wat Kee & Co in Victoria, B.C., 1975. BV017.7.191

Scope and Content: Item consists of an audio recording of a Zoom interview with Denise Fong conducted by Rose Wu and Wei Yan Yeong, in the Faculty of Land and Food Systems at UBC. The interview was conducted with Denise Fong as part of the students' research for their podcast "Where is your food from?". This podcast was part two in a series of three "Back to the Roots" podcasts about the history of Chinese-Canadian farming in Burnaby and the lower mainland. In this series the students connected their knowledge of food systems to their shared Chinese heritage in order to discover how Chinese Canadian history is rooted in their local food systems. "Where is your food from?" explores contemporary versus historical alternative food movements and how early Chinese farmers in the lower mainland had to be creative in their business tactics in order to survive in a local food system that discriminated against their race. 00:00 - 4:51 Denise Fong introduces herself and provides a summary of the work that she has done while working as a researcher on the Chinese Canadian History Research project for the Burnaby Village Museum. Denise explains how much of her research has focused on the history of Chinese Canadian market gardeners and green grocers and their presence in Burnaby. Denise tells of how many Chinese immigrants found it hard to find work due to racial discrimination which led many Chinese men to work in agriculture and farming. Her research has shown that many of the Chinese farms were located in the Big Bend area of Burnaby. 04:52 – 08:24 In this segment, Denise elaborates on the “truck” or “market” farming industry for Chinese farmers in Burnaby. Denise explains how “truck” farming was a mode for distributing produce from Chinese farms and some of the challenges the Chinese farmers faced. 08:25 – 14:10 In this segment Denise talks about peddling as another mode to distribute farm produce and how this was often dominated by Chinese Canadians since they were restricted from accessing other jobs. Denise explains how the Chinese peddlers would have their own routes with customers who depended on them to bring the produce to them. Denise provides an example of racial discrimination whereby a Burnaby Bylaw prevented people of Chinese descent from working for the city. 14:11 – 22: 39 In this segment, Denise describes how in the 1950s and 1960s, produce distribution networks for Chinese Canadian farmers in Burnaby expanded to larger stores and wholesalers including Woodward’s, Safeway in Burnaby, MacDonald’s Consolidated and Kelly Douglas. Denise provides specific examples of Burnaby families and tells the story of Chinese Canadian Cecil Lee, a produce buyer for Kelly Douglas. In the mid 1970s Lee, was asked to oversee the import of Chinese mandarin oranges into Canada and was responsible for the design of a new cardboard box to replace the wooden crates that held the mandarin oranges. 22:40 – 33:28 In this segment, Denise provides information on Chinese farming methods and practices that she gathered through her research. Information gathered from interviews, research papers and an article in Harrowsmith magazine suggest that many of the Big Bend farms in Burnaby relied on crop rotation, companion planting and intercropping along with traditional organic fertilizers that were available. Denise also tells of how Chinese farmers often relied on traditional methods that they brought from Southern China including the creation of raised beds to avoid damage due to flooding. Wei Yan comments that many of these traditional methods are being reintroduced as a new sustainable way of farming. Research done by Wei Yan found that when chemical fertilizers were introduced informational brochures included Chinese translations. 33:29 – 38:30 In this segment Rose and Wei Yan speak to Denise about the cultural demographic of farmers in the Big Bend area of Burnaby and what types of crops were grown. Denise comments that to her knowledge there were mostly Chinese farmers in this area but there were some European farmers as well. Produce that was grown on the farms was mostly market driven by the local consumers and it wasn’t until the 1970s that there was a bigger demand to grow Chinese vegetables to supply the growing Chinese population. Denise shares personal experience of what she learned after a visit to a local farm and the different methods that the farmer used for growing crops. The three discuss the importance of innovation and adaptability in growing techniques that Chinese farmers have used. 38:31 – 46:23 In this segment, Rose and Wei Yan speak to Denise about the discrimination barriers that Chinese farmers had to face. Denise speaks about discriminatory bylaws and regulations that targeted Chinese farmers including the Peddling tax. She tells of how this tax, persecution to peddlers and restrictions resulted in the emergence of a new industry of Chinese green grocers. Denise names Chinese trade organizations that were formed in response to the social and economic segregation and marginalization that Chinese farmers and retailers faced. Denise references research done by Natalie Gibb and Hannah Wittman from their article “Parallel Alternatives: Chinese-Canadian farmers and the Metro Vancouver local food movement” as well as research by Harry Con and Edgar Wickberg. Denise also provides information that she has gathered from Chinese farmers in Burnaby including the Yip family who were able to purchase land after World War II through the Veterans Land Act and how prior to World War II it was very difficult for Chinese immigrants to purchase land. 46:24 – 1:00:38 In this segment the group discusses how Chinese farmers have adapted in the market garden farm distribution system and the introduction of retail spaces on their farms as part of the new local food movement. Denise, Rose and Wei Yan reflect on how their interview with Denise Fong and research resources will support their podcast series and exhibits at Burnaby Village Museum.

History: Interviewer biographies: Rose Wu and Wei Yan Yeong are University of British Columbia students in the Faculty of Land and Food Systems and student interns at Burnaby Village Museum. Interviewee biography: Denise Fong is a historical researcher at Burnaby Village Museum. She has degrees in Anthropology (BA) and Archaeology (MA), and is completing her doctoral degree at UBC in Interdisciplinary Studies. Her primary research interests are in Chinese Canadian history and critical heritage studies. She is the co-curator of the Burnaby Village Museum “Across the Pacific” exhibition, and the Museum of Vancouver’s “A Seat at the Table – Chinese Immigration and British Columbia”.

Creator: Burnaby Village Museum

Subjects: Persons - Chinese Canadians; Social Issues - Discrimination; Social Issues - Racism; Agriculture; Agriculture - Crops; Agriculture - Farms; Gardens - Market Gardens; Foods

Names: Fong, Denise

Responsibility: Wu, Rose; Yeong, Wei Yan

Accession Code: BV020.28.2

Access Restriction: No restrictions

Reproduction Restriction: No known restrictions

Date: 2020

Media Type: Sound Recording

Related Material: BV020.28.4

Notes: Title based on contents of recording; Item was originally recorded as an mp4 video and converted to an mp3 sound recording for public access on Heritage Burnaby. To access the video recording, contact Burnaby Village Museum.; For recording of podcast "Where is your food from?" see BV020.28.4

Images

Audio Tracks

Interview with Denise Fong by Rose Wu and Wei Yan Yeong, 2020

https://search.heritageburnaby.ca/media/hpo/_Data/_BVM_Sound_Recordings/Sound_Recordings/2020_0028_0002_002.mp3

Interview with Lachman Singh Gill and Gill family members

https://search.heritageburnaby.ca/link/museumdescription19600

Repository: Burnaby Village Museum

Date: 2023 (interview content), interviewed 6 May 2023

Collection/Fonds: Burnaby Village Museum fonds

Description Level: Item

Physical Description: 2 sound recordings (wav) (124 min., 8 sec.) + 1 sound recording (m4a) 1:15:54

Scope and Content: Item consists of a recording of an oral history interview with Lachman Singh Gill and family members conducted by Burnaby Village Museum Registrar, Rajdeep. The first part of the interview was conducted with Lachman Singh Gill in Punjabi with some English and the second part of the interview (15 mi…

1 image 1 audio

Repository: Burnaby Village Museum

Collection/Fonds: Burnaby Village Museum fonds

Series: Museum Oral Histories series

Subseries: Many Voices Project Interviews subseries

Description Level: Item

Physical Description: 2 sound recordings (wav) (124 min., 8 sec.) + 1 sound recording (m4a) 1:15:54

Material Details: Interviewer: Rajdeep Interviewees: Lachman Singh Gill and family members - Santokh Singh Gill, Mohinder Kaur Gill and Prem Kaur Gill Location of Interview: Gill family residence Interview Date: June 12, 2023 Total Number of tracks: 2 Total Length of all Tracks:124 min., 8 sec. Digital master recordings (wav) were recorded onto two separate audio tracks, edited and merged together and converted to mp3 for access on Heritage Burnaby

Scope and Content: Item consists of a recording of an oral history interview with Lachman Singh Gill and family members conducted by Burnaby Village Museum Registrar, Rajdeep. The first part of the interview was conducted with Lachman Singh Gill in Punjabi with some English and the second part of the interview (15 min.) was conducted in English with family members, Santokh Singh Gill, Mohinder Kaur Gill and Prem Kaur Gill. 00:00:00 - 00:05:35 This interview starts abruptly, and the interviewer was unable to introduce the interviewees and themself. There were also technical difficulties in the beginning, which led to the recording starting mid-sentence. Discussion begins with Lachman Singh Gill providing details on his spiritual practices and background. 00:05:35 - 00:13:38 Discussion continues with Lachman providing details on his birthplace in Punjab, his family home, family names and languages spoken while living in India (Punjabi and Urdu). Family members chime in to help with details. 00:13:39 - 00:18:00 Lachman Gill imparts information on his migration story from England to British Columbia and his experiences when he first came to England from India. Lachman shares his employment history in Vancouver and India. 00:18:01 - 00:23:34 Lachman talks about his marriage to Surjit Kaur (Ark) Gill in India in 1943 and shares the names of their seven children, including his youngest daughter Sarbjit who died tragically at a young age. Lachman shares the details of his daily routine at the age of 95 years old. 00:23:35 - 00:25:48 Lachman shares information on the Gurdwaras that he visits for prayers, weddings and events. 00:25:49 - 00:35:49 Lachman recalls his experience living in India at the time of Partition in 1947 including details on his family’s experiences of how they helped protect a Muslim family. 00:35:50 - 00:39:49 Lachman comments on his experiences of living in Burnaby from when he first arrived here. Lachman, Santokh, Prem and the interviewer recount the names and locations of gurdwaras in the lower mainland and how they’ve changed over time. 00:39:50 - 00:43:15 Lachman shares his employment history working in a foundry and driving a taxi. Santokh, Mohinder and Prem Gill provide information about Lachman’s wife Surjeet Kaur Gill. The group describes their family home in Burnaby which they've lived in since 1973 and their first home on Georgia Street in Burnaby. 00:43:16 - 00:49:19 Lachman, Mohinder and Santokh recall their experiences obtaining citizenship as British subjects and how they were able to buy a home in a year. Santokh Gill recalls how he and his brother took over his father’s taxi after he retired and later sold it for a profit. 00:49:20 - 01:04:19 Lachman describes in detail his daily routine as a 95 year old. The group shares some of their favourite types of roti and Lachman talks about using his hearing aid. The interviewer and group convey to Lachman how the information will be used. Lachman describes how his wife made oatmeal. 01:04:20 - 01:15:54 In this portion of the interview, Santokh and Prem Gill show the interviewer a book by Henry Bromley titled “Fire in the Blood: A History of British Columbia and Alberta Foundries”. The book was given to the Santokh when he was working at the foundry and contains photographs of Lachman Gill and the foundries they worked at. Santokh describes photographs within the book and the metal casting processes.

History: Interviewees' biographies: Lachman Singh Gill was born in 1928 in the village of Ferozepur near Lakhpur, Punjab. In 1943, Lachman married his wife Surjit Kaur Ark who was from the village of Malpur. Sometime after Partition in 1947, Lachman and his wife Surjeet immigrated to England. Lachman and Surjit had seven children, four sons and three daughters. Around 1973, Lachman's son, Santokh "Gurmail" Singh Gill sponsored his father and mother and they immigrated to Canada joining him and his family in Burnaby, British Columbia. After arriving in British Columbia, Lachman worked as a steel worker at a foundry and drove his own taxi. Lachman retired in his ffities and continues to live with his son and family in Burnaby. Santokh "Gurmail" Singh Gill was born in the District of Jalandhar in Punjab, India. Gurmail moved to England with his family in 1957 and immigrated to British Columbia in 1966. Gurmail married Mohinder Kaur Gill in England in 1968 and she immigrated to British Columbia from England soon after. Gurmail first lived with a cousin in Burnaby before purchasing a home of his own in Burnaby where he raised his family. Gurmail worked in the steel industry and was a member and treasurer of the CAIMAW before the union merged with the Canadian Auto Workers Union. Mohinder Kaur Gill was born in the Hoshiapur in Punjab, India. She married her husband Santokh "Gurmail" Singh Gill in England in 1968 and immigrated to Burnaby, British Columbia to join her husband. Mohinder and Gurmail Gill have four children, all born in Burnaby. Prem Kaur Gill was born in Burnaby in 1969 and is the eldest child of Santokh "Gurmail" Singh Gill and Mohinder Kaur Gill. Prem grew up and attended school in Burnaby. Interviewer biography: Rajdeep was born and raised in the Lower Mainland and is of Punjabi (South Asian) descent. She has an Associate of Arts degree in Asian Studies from Kwantlen Polytechnic University, a Bachelor of Arts (Hons.) in Anthropology from the University of British Columbia. She is a student in the Restoration of Natural Systems program at the University of Victoria. Rajdeep works at Simon Fraser University as a Program Assistant and as a researcher with the City of Burnaby. At Burnaby Village Museum, Rajdeep contributed to the exhibit “Truths Not Often Told: Being South Asian in Burnaby”.