Dr. Chase's new receipt book, or, Information for everybody : the life-long observations of the author, embracing the choicest, most valuable and entirely new receipts in every department of medicine, mechanics and household economy : in fact a book for everybody, with remarks and explanations which adapt it to the every-day wants of the people, arrarged [sic] in departments, and copiously indexed.
The Druggists circular formula book : in which may be found recipes for hundreds of unofficial preparations in daily demand
Edith Adams' sixth annual prize cookbook
The metropolitan life cookbook
- Repository
- Burnaby Village Museum
- Collection
- Special Collection
- Material Type
- Book
- Accession Code
- BV002.58.106
- Call Number
- 641.5 MET Copy 1
- Place of Publication
- [Ottawa?]
- Publisher
- Metropolitan Life Insurance Company
- Publication Date
- 1918
- Physical Description
- 64p. ; 20 cm
- Library Subject (LOC)
- Cooking
- Formulas, recipes, etc.
- Cookbooks--1910-1919
- Notes
- "Printed and Distributed by the METROPOLITAN LIFE INSURANCE COMPANY For the use of its Industrial Policy-holders."
- Includes index
- Copy 1 of 2
Less detail
The new Galt cookbook : a book of tried and tested recipes
- Repository
- Burnaby Village Museum
- Collection
- Special Collection
- Material Type
- Book
- Accession Code
- BV009.22.2
- Call Number
- 641.5 TAY
- Edition
- Rev. ed. entirely re-set
- Author
- Macdonald-Taylor, Margaret
- McNaught, Frances
- Place of Publication
- Toronto
- Publisher
- George J. McLeod Ltd.
- Publication Date
- 1898
- Physical Description
- 286 p., [4] p
- Inscription
- "____ Mrs. Harry Kolot" [Handwritten in cursive in black ink on verso of front cover]
"Jelly roll cake
3 eggs well beaten
3 tablespoon milk
1 1/2 baking powder
1 cup flour (quick oven)"
"Anna's Jelly Roll
5 eggs
1 2/3 cups sugar
1 tablespoon water for
each egg. 1 2/3 cup flour.
3 level to B.P.
2 tablespoons
melted butter added last.
(moderate oven)
[Handwritten in cursive in pencil on first page of back section called "Recipes: My friends & my own"]
"Corn salad
18 ears sweet corn boil
on cob. cut off. 4 large
onions 1 head cabbage
fine and boil 15 min
then add corn with
2 cups brown sugar
2 tablespoons salt mix
1 small cup flour 1 tea
turmeric mix 2 tablespoons
mustard in cold water
add + cook for awhile"
[Handwritten in cursive in pencil on second page of back section called "Recipes: My friends & my own"]
"Sauce for pickles
1 cup vinegar (strong)
1 cup sugar
1 cup water
1/2 cup mixed spices
boil for any kind of pickle"
[Handwritten in cursive in pencil on third page of back section called "Recipes: My friends & my own"]
"Anna's Chili Sauce
2 ripe tomatoes large / 6
3 onions chopped fine / 6
3 peppers chopped fine
Cook together until soft
and thru colander.
then add 3 tablespoons salt
1 cup sugar
3 teaspoonful ground
cinnamon 2 tablespoons
ground gigner 1 teaspoonful
ground cloves
2 cups good vinegar
Cook until as thick as desired then bottle and seal
(Excellent)"
[Handwritten in cursive in pencil on fourth page of back section called "Recipes: My friends & my own"]
"Danish Icing
Boil 3 heaping tablespoons flour
mixed well with 1 cup milk. While
still warm add 1 cup butter, 1 cup icing sugar, broken walnuts, +
flavoring, Enough for 3 cakes."
[Handwritten in cursive in pencil on verso of back cover]
- Library Subject (LOC)
- Cooking, Canadian
- Formulas, recipes, etc.
- Notes
- Includes index.
- "Compiled by Margaret Taylor and Frances McNaught"
Less detail