A worth-while recipe book : a concise compend of tested recipes which make delicious dishes, together with a compilation of helps and hints of value to every housekeeper.
B.C. home canning and fruit recipe booklet
- Repository
- Burnaby Village Museum
- Collection
- Special Collection
- Material Type
- Textual Record
- Accession Code
- BV019.37.5
- Call Number
- 641.42 BCH
- Author
- B.C. Tree Fruits Limited
- Place of Publication
- [Kelowna, B.C.]
- Publisher
- B.C. Tree Fruits Ltd.
- Publication Date
- 1950
- Physical Description
- 16 p. ; 22 cm.
- Library Subject (LOC)
- Canning and preserving
- Cookbooks--British Columbia
- Cooking--Canada
- Fruit--Preservation
- Cooking--British Columbia
- Object History
- Elmer Wilson Martin was a professional engineer who lived much of his life in Burnaby. He married Ellen Renetta "Reta" (Boyd) Martin in approx. 1930 and the couple moved to Burnaby in 1931 for him to attend UBC. He later enlisted in the RCAF during WWII where he served as a pilot and wing commander. Elmer ran Martin's Auto Villa at 6604 East Hastings Street (later 6574 East Hastings Street) and was heavily involved in local Burnaby politics and with the North Burnaby Board of Trade. The donor states that he ran for Burnaby mayor in 1959 and also donated land to S.F.U. in the late 1960's. He had many businesses throughout his life including Paneloc Buildings, a pre-fab building manufacturing company. His last position was as Director with the construction company Webb & Knapp Canada Ltd.
- Notes
- "Edited by one of Canada's foremost home cooking experts" -- cover
"Sales agents for Canada's finer fresh fruits
Less detail
Edith Adams' barbecue book : successful recipes for outdoor meals at home picnic spot or camp
Edith Adams' cookie cookbook : also tarts and muffins, 200 tested recipes
Edith Adams' modern guide to home canning
Edith Adam's wartime cook book : prize winning wartime recipes, substitutions, lunch boxes, budget stretching, wartime canning
The handy reliable cook book : practical and comprehensive manual of commonsense cookery
- Repository
- Burnaby Village Museum
- Collection
- Special Collection
- Material Type
- Book
- Accession Code
- HV973.26.104
- Call Number
- 641.59 WAR
- Author
- Warren, Jane
- Place of Publication
- [Vancouver, BC]
- Publisher
- Thomson Bros' Bookstore
- Publication Date
- 1892
- Physical Description
- 100 p. , [6p.] : ill. ; 16 cm.
- Library Subject (LOC)
- Cookbooks--1890-1899
- Candy
- Cake
- Pastry
- Ice cream
- Cooking
- Cookbooks--British Columbia
- Cooking, American
- Fruit--Preservation
- Vegetables--Preservation
- Object History
- Thomson Bros. booksellers, stationers and printers did business in Vancouver at 46 Cordova circa. 1888 and at 108 Cordova when this book was published.
- Notes
- "How to buy, dress, cook, serve and carve every kind of meat, game, fish, fowl and vegetables. Also giving plain directions for preserving, pickling, canning and drying all kinds of berries, fruits, meats, game, etc. and also instruction for making in the best style all varieties of candies, ice creams, cakes and pastry. -- title page
Less detail
Home preservers handbook : canning, jams, marmalades, jellies, pickling, conserves
Lochdale's finest recipes
Tested recipes as compiled by Wo-He-Lo Y.W.A. Henderson United Church