500 delicious dishes from leftovers : use your leftover bread, cakes, crackers and crumbs, eggs, cheese, meats, poultry, fish, sour milk and cream, fruits and vegetables, jams, jellies and preserves, coffee, cocoa, miscellaneous
The a.b.c. of spice cookery
- Repository
- Burnaby Village Museum
- Collection
- Special Collection
- Material Type
- Book
- Accession Code
- BV002.65.10
- Call Number
- 641.59 LAN
- Contributor
- Lane, Betty
- Place of Publication
- New York
- Publisher
- American Spice Trade Association
- Publication Date
- c1950
- Physical Description
- 48 p. : ill. ; 20 cm.
- Library Subject (LOC)
- Cooking
- Spices
- Cookbooks--1950-1959
- Notes
- Includes index.
- "Recipe supervision: Fritzi Swanstrom"-title page
- "price: twenty-five cents"-cover page
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