Cooking made easy : a domestic science course for users of Monach pastry flour
Cooking out-of-doors : fire building, outdoor kitchens, cook-out hikes, food planning, recipes
Easy camp cooking recipes
What's cooking : 101 short-cuts with Tea-Bisk
500 delicious dishes from leftovers : use your leftover bread, cakes, crackers and crumbs, eggs, cheese, meats, poultry, fish, sour milk and cream, fruits and vegetables, jams, jellies and preserves, coffee, cocoa, miscellaneous
Eclipse tempting recipes
- Repository
- Burnaby Village Museum
- Collection
- Special Collection
- Material Type
- Textual Record
- Accession Code
- BV019.37.3
- Call Number
- 641.59 RIL
- Author
- Riley, Dickson
- Place of Publication
- Winnipeg, [Manitoba]
- Publisher
- Western Pure Foods Ltd.
- Publication Date
- c1931
- Physical Description
- 32 pages : ill.; 18 cm.
- Inscription
- Handwritten text on front cover reads: "Mrs. EW Martin".
- Library Subject (LOC)
- Cooking, Canadian
- Cooking
- Desserts
- Cake
- Cookies
- Cookbooks--1930-1939
- Object History
- Elmer Wilson Martin was a professional engineer who lived much of his life in Burnaby. He married Ellen Renetta "Reta" (Boyd) Martin in approx. 1930 and the couple moved to Burnaby in 1931 for him to attend UBC. He later enlisted in the RCAF during WWII where he served as a pilot and wing commander. Elmer ran Martin's Auto Villa at 6604 East Hastings Street (later 6574 East Hastings Street) and was heavily involved in local Burnaby politics and with the North Burnaby Board of Trade. The donor states that he ran for Burnaby mayor in 1959 and also donated land to S.F.U. in the late 1960's. He had many businesses throughout his life including Paneloc Buildings, a pre-fab building manufacturing company. His last position was as Director with the construction company Webb & Knapp Canada Ltd.
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Edith Adam's wartime cook book : prize winning wartime recipes, substitutions, lunch boxes, budget stretching, wartime canning
Home preservers handbook : canning, jams, marmalades, jellies, pickling, conserves
Pioneer tales of Burnaby
- Repository
- Burnaby Village Museum
- Collection
- Digital Reference Collection
- Reference Collection
- Material Type
- Book
- ISBN
- 096928280x
- Call Number
- 971.133 SON COPY 4
- Contributor
- Sone, Michael
- Place of Publication
- Burnaby, B.C.
- Publisher
- Corporation of the District of Burnaby
- Publication Date
- c1987
- Physical Description
- 495 p. : ill. ; 31 cm.
- Inscription
- "TR687 - Bryburgh" / handprinted in pencil on frontend page
- Library Subject (LOC)
- Pioneers--British Columbia--Burnaby
- Frontier and pioneer life
- Biography
- Object History
- Early Burnaby as recalled by the settlers themselves who arrived from every corner of the world between 1888 and 1930, some witnessing incorporation of the district in 1892, all seeking a better life for themselves and especially for their children, all helping transform the wilderness into the modern municipality of today.
- Notes
- "Editor Michael Sone".
- Includes index.
- 4 copies held: copy 4
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Better homes and gardens cook book
The Chinese cookbook : covering the entire field of Chinese cookery in the Chinese order of serving, from nuts to soup
- Repository
- Burnaby Village Museum
- Collection
- Special Collection
- Material Type
- Book
- Accession Code
- BV009.22.6
- Call Number
- 641.5951 AU
- Author
- Au, M. Sing, 1906-
- Contributor
- Troutman, Warren G.
- Place of Publication
- Reading, Pa.
- Publisher
- Culinary Arts Press
- Publication Date
- c1936
- Physical Description
- 47 p. : ill ; 23 cm.
- Library Subject (LOC)
- Cooking, Chinese
- Cookbooks--1930-1939
- Object History
- The recipe book was owned by Julia Olea Kolot (nee Melland) born June 6, 1906. She was born in North Dakota and moved to Saskatchewan when she was about 20, met and married Harold Kolot and had three children, before moving to Vancouver for her health in 1944. Her parents came from Norway long before she was born, and she was one of 13 children.
They ran a café in Vancouver (possibly the Copenhagan) and worked the kitchen of a small restaurant at Clear Water Lake in Saskatchewan in the summers for a number of years. She was also the cook at the North Shore Winter Club for a number of years.
Her grand-daughter recalls that later in life she didn't use many recipes; she mostly cooked from memory. Her books contain many notes and other recipes that she (or someone else) added.
- Notes
- Includes index
- "Compiled and edited for the American cook by Mr. M. Sing Au."
- With Decorations by Warren G. Troutman.
- "A dissertation on roast pig," by Charles Lamb: p. [4]-6.
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Davis dainty dishes
- Repository
- Burnaby Village Museum
- Collection
- Special Collection
- Material Type
- Book
- Accession Code
- BV002.65.2
- Call Number
- 641.864 DAV
- Edition
- Rev. ed.
- Place of Publication
- Canada
- Publisher
- Davis Gelatine Organization
- Publication Date
- 1941
- Printer
- Brigdens Ltd.
- Physical Description
- 67p. : col. ill. ; 18 cm.
- Library Subject (LOC)
- Gelatin
- Cooking
- Cookbooks--1940-1949
- Notes
- Includes index
- "50c"- front cover
- "The Davis Gelatine Organization, Australia, New Zealand, South Africa, England"-title page.
- "Davis Gelatine (Canada) Ltd. Montreal, Toronto, Vancouver" -back cover
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Edith Adams' sixth annual prize cookbook
Foods and home making
- Repository
- Burnaby Village Museum
- Collection
- Special Collection
- Material Type
- Book
- Accession Code
- BV007.21.6
- Call Number
- 641
- Edition
- Rev. ed.
- Author
- Greer, Carlotta C. (Carlotta Cherryholmes), 1879-1965
- Place of Publication
- Boston
- Publisher
- Allyn and Bacon
- Publication Date
- c1937
- Physical Description
- xvii, 635 p. col. front., illus., diagrs. 20 cm.
- Inscription
- "BURNABY SOUTH JR. SR. HIGH SCHOOL/ 2350 KINGSWAY/ NEW WESTMINSTER, B.C.".-- stamped on front end paper and p. 593
- "B. Geosits" -- printed in blue ink on front end paper
- End paper illustrated with boy drying dishes with "R.N." written on top and girl washing dishes with "C.M" written on top
- "Mr. & Mrs. H. Geosits / 6630 Russell Avenue / Burnaby, B.C., CANADA / V5H 3T5"--address label
- Library Subject (LOC)
- Home economics
- Food
- Cooking
- Subjects
- Documentary Artifacts - Books
- Notes
- "Illustrated lining-papers."
- "Pupils’ references": p. 594-595; "Teachers’ references": p. 596
- Includes index
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Foods, nutrition, and home management manual : home economics circular no. 1
List of electric pie warmers, pie machines, tins etc. meat presses, potato peelers, mincers, etc. for cooked meat shops, cafes, etc.
Magic baking powder cookbook
- Repository
- Burnaby Village Museum
- Collection
- Special Collection
- Material Type
- Textual Record
- Accession Code
- BV006.20.1
- Call Number
- 641.5 STA Copy 1
- Author
- Standard Brands Limited
- Place of Publication
- Montreal
- Publisher
- Standard Brands
- Publication Date
- 1930
- Physical Description
- 32 p. : ill ; 23 cm.
- Inscription
- "A Family Tradition" [Cover]
"Ice Box Cookies" [Hand written in blue ink on cover.]
- Library Subject (LOC)
- Baking
- Cooking
- Cookbooks--1930-1939
- Object History
- Used in Burnaby post 1945
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"Magnet" cookbook: original recipes contributed by "Magnet" users
- Repository
- Burnaby Village Museum
- Collection
- Special Collection
- Material Type
- Book
- Accession Code
- HV975.61.28
- Call Number
- 641 PET
- Edition
- 5th
- Author
- Petrie Manufacturing Company, Limited
- Place of Publication
- Hamilton, On.
- Publisher
- Petrie Manufacturing
- Publication Date
- 1933
- Physical Description
- [84] p. : ill. ; 13 cm.
- Library Subject (LOC)
- Cooking, Canadian
- Cookbooks--1930-1939
- Notes
- "The large demand for the MAGNET USERS COOK BOOK has made necessary to pubish a fifth edition. The number of this edition will be 75,000." T.p.
- "Price 50 cents" cover
- "An investment of over $1,000,000.00 guarantees every 'Magnet'" cover
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Making your own traditions