27 records – page 1 of 2.

The household companion : comprising a complete cookbook, practical household recipes, aids and hints for household decorations, the care of domestic plants and animals and a treatise on domestic medicine

https://search.heritageburnaby.ca/link/museumlibrary204
Repository
Burnaby Village Museum
Author
Flick, Lawrence F. (Lawrence Francis), 1856-1938
Publication Date
c1909
Call Number
640 FLI
Repository
Burnaby Village Museum
Collection
Special Collection
Material Type
Book
Accession Code
HV971.136.94
Call Number
640 FLI
Author
Flick, Lawrence F. (Lawrence Francis), 1856-1938
Contributor
Johnson, Alice A.
Hill, Janet McKenzie, 1852-1933
Hartshorne, Henry, 1823-1897
Place of Publication
[S.I]
Publisher
[s.n.]
Publication Date
c1909
Physical Description
370 pages : ill., (some col)
Inscription
"W26a" [top left corner of inside cover, black ink] "W26" [top left corner front leaf, black ink] [children's pencilled drawings throughout]
Library Subject (LOC)
Cooking, American
Etiquette
Medicine, Popular
Notes
Edited by Alice A Johnson; Janet McKenzie Hill; Henry Hartshorne;
Flick, Lawrence F. (Lawrence Francis), 1856-1938
Including a chapter on tuberculosis, the great white plague, a curable and preventable disease.
Less detail

Five Roses cookbook : being a manual of good recipes carefully chosen from the contributions of over two thousand successful users of Five Roses flour throughout Canada

https://search.heritageburnaby.ca/link/museumlibrary418
Repository
Burnaby Village Museum
Publication Date
c1915
Call Number
641.815 FIV Ver. 1
Repository
Burnaby Village Museum
Collection
Special Collection
Material Type
Book
Accession Code
BV988.44.45
Call Number
641.815 FIV Ver. 1
Place of Publication
Montreal; Winnipeg
Publisher
Lake of the Woods Milling Company Ltd.
Publication Date
c1915
Printer
Gazette Printing Company Ltd.
Physical Description
144p. : col. ill. ; 24cm.
Inscription
"C.J. Caunt"-- handwritten in black ink on title page
Library Subject (LOC)
Baking
Bread
Cooking, Canadian
Pastry
Notes
A page to request additional Five Roses cook book with three "coupons" to fill out name, address and dealer's name plus one line on the bottom for the french version of cook book--before title page.
" Also useful notes on the various classes of good things to eat, all of which have been carefully checked and re-checked by competent authority" --title page
"Compiled and designed by advertising department Lake of the Woods Milling Company Limited." --verso title page
Cross reference with another version of this book BV987.8.2
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Modern Priscilla standard cookbook : Modern Priscilla proving plant methods of preparing and cooking over 1000 appetizing dishes

https://search.heritageburnaby.ca/link/museumlibrary2380
Repository
Burnaby Village Museum
Edition
Special Subscription Ed.
Publication Date
c1929
Call Number
641.5 PRI
Repository
Burnaby Village Museum
Collection
Special Collection
Material Type
Book
Accession Code
HV976.105.19
Call Number
641.5 PRI
Edition
Special Subscription Ed.
Place of Publication
Boston, MA
Publisher
Priscilla Publishing Co.
Publication Date
c1929
Physical Description
iv, 443 p. : 19.1 cm
Library Subject (LOC)
Cooking, American
Cookbooks--1920-1929
Subjects
Documentary Artifacts - Cook Books
Notes
Includes index.
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The home-made cookbook : a complete manual of practical, economical, palatable, healthful, and useful cookery.

https://search.heritageburnaby.ca/link/museumlibrary2536
Repository
Burnaby Village Museum
Author
Nathaniel H. Puffer Collection
Publication Date
c1885
Call Number
641 NAT
Repository
Burnaby Village Museum
Collection
Special Collection
Material Type
Book
Accession Code
HV975.61.41
Call Number
641 NAT
Author
Nathaniel H. Puffer Collection
Place of Publication
New York
Publisher
M.J. Ivers & Co.
Publication Date
c1885
Physical Description
47 p.
Inscription
"Mrs O. E. Ciuttler Monklands O _ _" [Hand written in blue ink across top of title page]
Library Subject (LOC)
Cooking, American
Cookbooks--United States
Cookbooks--1850-1859
Notes
"price 10 cents" -- Cover
Advertisements on last page and inside covers
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Smiley's cookbook and universal household guide : a comprehensive collection of recipes and useful information pertaining to every department of housekeeping

https://search.heritageburnaby.ca/link/museumlibrary2783
Repository
Burnaby Village Museum
Author
Smiley, James B. (James Bethuel)
Publication Date
c1901
Call Number
641.5 SMI Copy 1
Repository
Burnaby Village Museum
Collection
Special Collection
Material Type
Book
Accession Code
HV973.26.103
Call Number
641.5 SMI Copy 1
Author
Smiley, James B. (James Bethuel)
Place of Publication
Chicago
Publisher
Smiley Publishing Company
Publication Date
c1901
Physical Description
990 p. : ill., col. plates ; 24 cm.
Library Subject (LOC)
Cooking, American
Notes
Copy 1 of 2
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New royal cookbook

https://search.heritageburnaby.ca/link/museumlibrary3779
Repository
Burnaby Village Museum
Author
Royal Baking Powder Company
Publication Date
c1922
Call Number
641 ROY Copy 1
Repository
Burnaby Village Museum
Collection
Special Collection
Material Type
Book
Accession Code
BV002.58.104
Call Number
641 ROY Copy 1
Author
Royal Baking Powder Company
Place of Publication
New York, U.S
Publisher
Royal Baking Powder Co.
Publication Date
c1922
Physical Description
49 p. ; 21 cm.
Library Subject (LOC)
Baking
Pastry
Cooking, American
Cookbooks--1920-1929
Notes
"Made in Canada". -- cover.
Includes index
Copy 1 of 2
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Watkins cookbook

https://search.heritageburnaby.ca/link/museumlibrary3899
Repository
Burnaby Village Museum
Author
Allen, Elaine, 1889-1973
Publication Date
c1938
Call Number
641.5973 WAT Ver. 2
Repository
Burnaby Village Museum
Collection
Special Collection
Material Type
Book
Accession Code
BV006.19.1
Call Number
641.5973 WAT Ver. 2
Author
Allen, Elaine, 1889-1973
Place of Publication
Winona, Minn.
Publisher
J. R. Watkins Company
Publication Date
c1938
Physical Description
288 p. : [1] leaves of col. plates : ill. ; 22 cm.
Inscription
"Watkins / Cook / Book / The J. R. WATKINS Co. / WINONA, MINN." printed in black on cover. "WATKINS / Cook Book / PRICE $1.50 / Copyright 1938, By The J. R. Watkins Company / THE J. R. WATKINS COMPANY / WINONA, MINNESOTA, U.S.A.", printed on face page inside cover.
Library Subject (LOC)
Cooking, American
Cookbooks--1930-1939
Object History
From a Burnaby resident. Watkins products were sold in the area. A regional office was located in Vancouver.
Notes
"Price $1.50"-- title page
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The Chinese cookbook : covering the entire field of Chinese cookery in the Chinese order of serving, from nuts to soup

https://search.heritageburnaby.ca/link/museumlibrary5250
Repository
Burnaby Village Museum
Author
Au, M. Sing, 1906-
Publication Date
c1936
Call Number
641.5951 AU
Repository
Burnaby Village Museum
Collection
Special Collection
Material Type
Book
Accession Code
BV009.22.6
Call Number
641.5951 AU
Author
Au, M. Sing, 1906-
Contributor
Troutman, Warren G.
Place of Publication
Reading, Pa.
Publisher
Culinary Arts Press
Publication Date
c1936
Physical Description
47 p. : ill ; 23 cm.
Library Subject (LOC)
Cooking, Chinese
Cookbooks--1930-1939
Object History
The recipe book was owned by Julia Olea Kolot (nee Melland) born June 6, 1906. She was born in North Dakota and moved to Saskatchewan when she was about 20, met and married Harold Kolot and had three children, before moving to Vancouver for her health in 1944. Her parents came from Norway long before she was born, and she was one of 13 children. They ran a café in Vancouver (possibly the Copenhagan) and worked the kitchen of a small restaurant at Clear Water Lake in Saskatchewan in the summers for a number of years. She was also the cook at the North Shore Winter Club for a number of years. Her grand-daughter recalls that later in life she didn't use many recipes; she mostly cooked from memory. Her books contain many notes and other recipes that she (or someone else) added.
Notes
Includes index
"Compiled and edited for the American cook by Mr. M. Sing Au."
With Decorations by Warren G. Troutman.
"A dissertation on roast pig," by Charles Lamb: p. [4]-6.
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Five Roses cookbook : being a manual of good recipes carefully chosen from the contributions of over two thousand successful users of Five Roses flour throughout Canada

https://search.heritageburnaby.ca/link/museumlibrary5488
Repository
Burnaby Village Museum
Publication Date
c1915
Call Number
641.815 FIV Ver. 2
Repository
Burnaby Village Museum
Collection
Special Collection
Material Type
Book
Accession Code
BV987.8.2
Call Number
641.815 FIV Ver. 2
Place of Publication
Montreal
Publisher
Lake of the Woods Milling Company Ltd.
Publication Date
c1915
Printer
Gazette Printing Company Ltd.
Physical Description
144 p. : col. ill. ; 24 cm
Inscription
"Fay Franklin / 1927" --handwritten in black ink, verso of cover page
Library Subject (LOC)
Baking
Bread
Cooking, Canadian
Pastry
Notes
"Also useful notes on the various classes of good things to eat, all of which have been carefully checked and re-checked by competent authority" --title page
"Compiled and designed by advertising departement Lake of the Woods Milling Company Limited." --verso title page
Cross reference with another version of this book BV988.44.45
Less detail

The Scottish cookbook

https://search.heritageburnaby.ca/link/museumlibrary5512
Repository
Burnaby Village Museum
Author
People's Friend
Publication Date
?
Call Number
641.59 PEO
Repository
Burnaby Village Museum
Collection
Special Collection
Material Type
Book
Accession Code
BV998.4.1
Call Number
641.59 PEO
Author
People's Friend
Place of Publication
[Dundee, Great Britain]
Publisher
John Leng & Co., Ltd
D. C. Thomson & Co., Ltd
Publication Date
?
Physical Description
23 p. : ill ; 21 cm.
Library Subject (LOC)
Cooking, Scottish
Cookbooks--Scotland
Notes
People's Friend is a weekly homemaking magazine in Scotland
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The new Galt cookbook : a book of tried and tested recipes

https://search.heritageburnaby.ca/link/museumlibrary5245
Repository
Burnaby Village Museum
Author
Macdonald-Taylor, Margaret
McNaught, Frances
Edition
Rev. ed. entirely re-set
Publication Date
1898
Call Number
641.5 TAY
Repository
Burnaby Village Museum
Collection
Special Collection
Material Type
Book
Accession Code
BV009.22.2
Call Number
641.5 TAY
Edition
Rev. ed. entirely re-set
Author
Macdonald-Taylor, Margaret
McNaught, Frances
Place of Publication
Toronto
Publisher
George J. McLeod Ltd.
Publication Date
1898
Physical Description
286 p., [4] p
Inscription
"____ Mrs. Harry Kolot" [Handwritten in cursive in black ink on verso of front cover] "Jelly roll cake 3 eggs well beaten 3 tablespoon milk 1 1/2 baking powder 1 cup flour (quick oven)" "Anna's Jelly Roll 5 eggs 1 2/3 cups sugar 1 tablespoon water for each egg. 1 2/3 cup flour. 3 level to B.P. 2 tablespoons melted butter added last. (moderate oven) [Handwritten in cursive in pencil on first page of back section called "Recipes: My friends & my own"] "Corn salad 18 ears sweet corn boil on cob. cut off. 4 large onions 1 head cabbage fine and boil 15 min then add corn with 2 cups brown sugar 2 tablespoons salt mix 1 small cup flour 1 tea turmeric mix 2 tablespoons mustard in cold water add + cook for awhile" [Handwritten in cursive in pencil on second page of back section called "Recipes: My friends & my own"] "Sauce for pickles 1 cup vinegar (strong) 1 cup sugar 1 cup water 1/2 cup mixed spices boil for any kind of pickle" [Handwritten in cursive in pencil on third page of back section called "Recipes: My friends & my own"] "Anna's Chili Sauce 2 ripe tomatoes large / 6 3 onions chopped fine / 6 3 peppers chopped fine Cook together until soft and thru colander. then add 3 tablespoons salt 1 cup sugar 3 teaspoonful ground cinnamon 2 tablespoons ground gigner 1 teaspoonful ground cloves 2 cups good vinegar Cook until as thick as desired then bottle and seal (Excellent)" [Handwritten in cursive in pencil on fourth page of back section called "Recipes: My friends & my own"] "Danish Icing Boil 3 heaping tablespoons flour mixed well with 1 cup milk. While still warm add 1 cup butter, 1 cup icing sugar, broken walnuts, + flavoring, Enough for 3 cakes." [Handwritten in cursive in pencil on verso of back cover]
Library Subject (LOC)
Cooking, Canadian
Formulas, recipes, etc.
Notes
Includes index.
"Compiled by Margaret Taylor and Frances McNaught"
Less detail

Blue ribbon cookbook : prepared especially for everyday use in Western homes

https://search.heritageburnaby.ca/link/museumlibrary417
Repository
Burnaby Village Museum
Author
Blue Ribbon
Edition
Rev. ed.
Publication Date
1905
Call Number
641.5 BLU
Repository
Burnaby Village Museum
Collection
Special Collection
Material Type
Book
Accession Code
BV988.44.6
Call Number
641.5 BLU
Edition
Rev. ed.
Author
Blue Ribbon
Place of Publication
Winnipeg, Canada
Publisher
Blue Ribbon Manufacturing
Publication Date
1905
Physical Description
157 p. : ill. (some col) ; 17 cm.
Inscription
"C.J. Caunt Jan 27/25 Vancouver, B.C." [Handwritten, black ink on front leaf, centre.]
Library Subject (LOC)
Cooking, Canadian
Cookbooks--1900-1909
Notes
"BLUE RIBBON LIMITED Manufacturers and Packers of Blue Ribbon Tea, Coffee, Baking Powder, Extracts, Spices, etc" -- Subtitle page
Includes index
Less detail

Blue ribbon cookbook : for everyday use in Canadian homes

https://search.heritageburnaby.ca/link/museumlibrary461
Repository
Burnaby Village Museum
Author
Blue Ribbon
Edition
Rev. ed.
Publication Date
1905
Call Number
641 BLU
Repository
Burnaby Village Museum
Collection
Special Collection
Material Type
Book
Accession Code
BV987.16.1
Call Number
641 BLU
Edition
Rev. ed.
Author
Blue Ribbon
Place of Publication
Winnipeg, Canada
Publisher
Blue Ribbon Manufacturing
Publication Date
1905
Physical Description
144 p., [30] p. : ill (some col.)
Inscription
[Extensive handwritten recipes on 10 p. including inside covers, back and front leaves and end papers, in blue and green ink as well as pencil]
Library Subject (LOC)
Cooking, Canadian
Cookbooks--1900-1909
Notes
"G.F. 7 J. GALT LIMITED Manufacturers and Packers of Blue Ribbon Tea, Coffee, Baking Powder, Extracts, Spices, etc" -- Subtitle page
Includes index
Less detail

Corn products cookbook

https://search.heritageburnaby.ca/link/museumlibrary2300
Repository
Burnaby Village Museum
Author
Hewitt, Emma Churchman, 1850-
Publication Date
1909
Call Number
641 HEW
Repository
Burnaby Village Museum
Collection
Special Collection
Material Type
Book
Accession Code
HV977.37.135
Call Number
641 HEW
Author
Hewitt, Emma Churchman, 1850-
Place of Publication
New York
Publisher
Corn Products Refining Company
Publication Date
1909
Physical Description
46p. : ill. (some col) ; 16 cm.
Library Subject (LOC)
Cooking
Corn syrup
Corn products
Cookbooks--1900-1909
Notes
Includes index.
Less detail

Magic cookbook and housekeeper's guide

https://search.heritageburnaby.ca/link/museumlibrary3520
Repository
Burnaby Village Museum
Author
E. W. Gillett Company
Edition
9th
Publication Date
1912
Call Number
641.5 EWG
Repository
Burnaby Village Museum
Collection
Special Collection
Material Type
Textual Record
Accession Code
BV995.31.160
Call Number
641.5 EWG
Edition
9th
Author
E. W. Gillett Company
Place of Publication
Toronto:
Publisher
E. W. Gillett
Publication Date
1912
Physical Description
61 p. ; 15 cm.
Library Subject (LOC)
Cooking, Canadian
Baking
Home economics
Cookbooks--1910-1919
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The metropolitan life cookbook

https://search.heritageburnaby.ca/link/museumlibrary3781
Repository
Burnaby Village Museum
Publication Date
1918
Call Number
641.5 MET Copy 1
Repository
Burnaby Village Museum
Collection
Special Collection
Material Type
Book
Accession Code
BV002.58.106
Call Number
641.5 MET Copy 1
Place of Publication
[Ottawa?]
Publisher
Metropolitan Life Insurance Company
Publication Date
1918
Physical Description
64p. ; 20 cm
Library Subject (LOC)
Cooking
Formulas, recipes, etc.
Cookbooks--1910-1919
Notes
"Printed and Distributed by the METROPOLITAN LIFE INSURANCE COMPANY For the use of its Industrial Policy-holders."
Includes index
Copy 1 of 2
Less detail

Rawleigh's good health guide cookbook almanac

https://search.heritageburnaby.ca/link/museumlibrary5547
Repository
Burnaby Village Museum
Author
W.T. Rawleigh Company
Publication Date
1927
Call Number
613 RAW
Repository
Burnaby Village Museum
Collection
Special Collection
Material Type
Book
Accession Code
HV973.76.6
Call Number
613 RAW
Author
W.T. Rawleigh Company
Place of Publication
Montreal ; Winnipeg
Publisher
W. T. Rawleigh Company
Publication Date
1927
Physical Description
64 p. ill., (some col.)
Library Subject (LOC)
Cooking, American
Health--Popular works
Home economics
Nutrition--Popular works
Cookbooks--1920-1929
Notes
"1889" "1927" on front cover.
Images
Less detail

Rawleigh's good health guide and cookbook

https://search.heritageburnaby.ca/link/museumlibrary2828
Repository
Burnaby Village Museum
Publication Date
1928
Call Number
613 RAW
Repository
Burnaby Village Museum
Collection
Special Collection
Material Type
Book
Accession Code
HV973.76.7
Call Number
613 RAW
Place of Publication
Montreal ; Winnipeg
Publisher
The W.T. Rawleigh Co. Ltd.
Publication Date
1928
Printer
The W.T. Rawleigh Co. Ltd.
Physical Description
32 p. : ill., port. ; 24 cm.
Inscription
"Geo. Bell" "The Rawleigh Retailer" "3520 Elsom Ave." "McKay" "New Westminster, B.C."
[Purple stamp on on the title page and on the back cover]
Library Subject (LOC)
Cooking, American
Health--Popular works
Home economics
Nutrition--Popular works
Patent medicines
Cookbooks--1920-1929
Less detail

Rawleigh's good health guide and cookbook

https://search.heritageburnaby.ca/link/museumlibrary7578
Repository
Burnaby Village Museum
Publication Date
1929
Call Number
613 RAW
Repository
Burnaby Village Museum
Collection
Special Collection
Material Type
Book
Accession Code
BV985.5976.1
Call Number
613 RAW
Place of Publication
Montreal ; Winnipeg
Publisher
The W.T. Rawleigh Co. Ltd.
Publication Date
1929
Printer
The W.T. Rawleigh Co. Ltd.
Physical Description
32 p. : ill., port. ; 24 cm.
Inscription
"Geo. Bell" "The Rawleigh Retailer" "3520 Elsom Ave." "McKay" "New Westminster, B.C."
[Purple stamp on on the title page and on the back cover]
Library Subject (LOC)
Cooking, American
Health--Popular works
Home economics
Nutrition--Popular works
Patent medicines
Cookbooks--1920-1929
Less detail

Magic baking powder cookbook

https://search.heritageburnaby.ca/link/museumlibrary3900
Repository
Burnaby Village Museum
Author
Standard Brands Limited
Publication Date
1930
Call Number
641.5 STA Copy 1
Repository
Burnaby Village Museum
Collection
Special Collection
Material Type
Textual Record
Accession Code
BV006.20.1
Call Number
641.5 STA Copy 1
Author
Standard Brands Limited
Place of Publication
Montreal
Publisher
Standard Brands
Publication Date
1930
Physical Description
32 p. : ill ; 23 cm.
Inscription
"A Family Tradition" [Cover] "Ice Box Cookies" [Hand written in blue ink on cover.]
Library Subject (LOC)
Baking
Cooking
Cookbooks--1930-1939
Object History
Used in Burnaby post 1945
Less detail

27 records – page 1 of 2.