2 records – page 1 of 1.

500 delicious dishes from leftovers : use your leftover bread, cakes, crackers and crumbs, eggs, cheese, meats, poultry, fish, sour milk and cream, fruits and vegetables, jams, jellies and preserves, coffee, cocoa, miscellaneous

https://search.heritageburnaby.ca/link/museumlibrary5517
Repository
Burnaby Village Museum
Author
Berolzheimer, Ruth, 1886-1965
Publication Date
1952
c1940
c1949
Call Number
641.55 BER
Repository
Burnaby Village Museum
Collection
Special Collection
Material Type
Book
Accession Code
BV002.65.5
Call Number
641.55 BER
Author
Berolzheimer, Ruth, 1886-1965
Place of Publication
Chicago, Ill.
Publisher
Consolidated Book Publishers
Publication Date
1952
c1940
c1949
Physical Description
48 p. : ill. (some col.) ; 22 cm.
Library Subject (LOC)
Cooking
Cooking, American
Culinary Arts Institute
Cookbooks--1950-1959
Notes
Includes index.
"Culinary Arts Institute : One of America's foremost organizations devoted to the science of Better Cookery"
Berolzheimer, Ruth (edited by)
Less detail

Key to weaving : a textbook of hand-weaving techniques and pattern drafts for the beginning weaver

https://search.heritageburnaby.ca/link/museumlibrary1044
Repository
Burnaby Village Museum
Author
Black, Mary E.
Publication Date
c1949
Call Number
746.1 BLA
Repository
Burnaby Village Museum
Collection
Reference Collection
Material Type
Book
Call Number
746.1 BLA
Author
Black, Mary E.
Place of Publication
Milwaukee
Publisher
Bruce Pub. Co.
Publication Date
c1949
Physical Description
xi, 324 p. : ill. ; 26 cm.
Library Subject (LOC)
Weaving
Notes
Includes bibliographical references (p. 309-311) and index.
Less detail