2 records – page 1 of 1.

500 delicious dishes from leftovers : use your leftover bread, cakes, crackers and crumbs, eggs, cheese, meats, poultry, fish, sour milk and cream, fruits and vegetables, jams, jellies and preserves, coffee, cocoa, miscellaneous

https://search.heritageburnaby.ca/link/museumlibrary5517
Repository
Burnaby Village Museum
Author
Berolzheimer, Ruth, 1886-1965
Publication Date
1952
c1940
c1949
Call Number
641.55 BER
Repository
Burnaby Village Museum
Collection
Special Collection
Material Type
Book
Accession Code
BV002.65.5
Call Number
641.55 BER
Author
Berolzheimer, Ruth, 1886-1965
Place of Publication
Chicago, Ill.
Publisher
Consolidated Book Publishers
Publication Date
1952
c1940
c1949
Physical Description
48 p. : ill. (some col.) ; 22 cm.
Library Subject (LOC)
Cooking
Cooking, American
Culinary Arts Institute
Cookbooks--1950-1959
Notes
Includes index.
"Culinary Arts Institute : One of America's foremost organizations devoted to the science of Better Cookery"
Berolzheimer, Ruth (edited by)
Less detail

Edith Adams' sixth annual prize cookbook

https://search.heritageburnaby.ca/link/museumlibrary4903
Repository
Burnaby Village Museum
Author
Adams, Edith
Publication Date
1948
Call Number
641.5 ADA
Repository
Burnaby Village Museum
Collection
Special Collection
Material Type
Book
Accession Code
HV972.18.7
Call Number
641.5 ADA
Author
Adams, Edith
Place of Publication
Vancouver
Publisher
The Vancouver Sun
Publication Date
1948
Physical Description
64 p. : ill. : 29 cm.
Library Subject (LOC)
Cooking
Baking
Food
Formulas, recipes, etc.
Edith Adams
Cookbooks--1940-1949
Subjects
Documentary Artifacts
Documentary Artifacts - Books
Foods
Object History
This item was purchased from the St.James United Church.
Notes
"Sun prize winners 6th annual cook book" -- Cover
Images
Less detail