Narrow Results By
Creator
- Allen, Elaine, 1889-1973 2
- Berolzheimer, Ruth, 1886-1965
- Blake, Mary (Fictitious character) 1
- Bradley, Alice, 1875-1946 1
- Carnation Milk Products Company 1
- Flick, Lawrence F. (Lawrence Francis), 1856-1938 1
- Hartshorne, Henry, 1823-1897 1
- Hill, Janet McKenzie, 1852-1933 1
- Johnson, Alice A. 1
- Nathaniel H. Puffer Collection 1
- National Live Stock and Meat Board 1
- Royal Baking Powder Company 1
500 delicious dishes from leftovers : use your leftover bread, cakes, crackers and crumbs, eggs, cheese, meats, poultry, fish, sour milk and cream, fruits and vegetables, jams, jellies and preserves, coffee, cocoa, miscellaneous
https://search.heritageburnaby.ca/link/museumlibrary5517
- Repository
- Burnaby Village Museum
- Collection
- Special Collection
- Material Type
- Book
- Accession Code
- BV002.65.5
- Call Number
- 641.55 BER
- Place of Publication
- Chicago, Ill.
- Publisher
- Consolidated Book Publishers
- Publication Date
- 1952
- c1940
- c1949
- Physical Description
- 48 p. : ill. (some col.) ; 22 cm.
- Library Subject (LOC)
- Cooking
- Cooking, American
- Culinary Arts Institute
- Cookbooks--1950-1959
- Notes
- Includes index.
- "Culinary Arts Institute : One of America's foremost organizations devoted to the science of Better Cookery"
- Berolzheimer, Ruth (edited by)