Die Herstellung von Dragees u. Konfitu¨ren
https://search.heritageburnaby.ca/link/museumlibrary3535
- Repository
- Burnaby Village Museum
- Author
- Schulze, Hermann
- Publication Date
- 1920
- Call Number
- 641.5943 SCH
- Repository
- Burnaby Village Museum
- Collection
- Special Collection
- Material Type
- Book
- Accession Code
- BV996.17.11
- Call Number
- 641.5943 SCH
- Author
- Schulze, Hermann
- Place of Publication
- [S.I]
- Publisher
- Leipzig, H. Killinger
- Publication Date
- 1920
- Physical Description
- 77 p. ill.
- Inscription
- " _ _ _ _ _ _ 1937" [Illegible inscription and date, handwritten in blue pencil, top right of first leaf.]
- Library Subject (LOC)
- Confectionery
- Confectionery--Equipment and supplies
- Confectionery--Germany
- German language
- Cookbooks--1920-1929
- Cookbooks--Germany
- Notes
- Book written in German.
The twentieth century book for the progressive baker, hotel confectioner, ornamenter and ice cream maker : the most up-to-date and practical book of its kind
https://search.heritageburnaby.ca/link/museumlibrary3619
- Repository
- Burnaby Village Museum
- Author
- Gienandt, Fritz L.
- Edition
- 5th
- Publication Date
- 1927
- Call Number
- 641 GIE
- Repository
- Burnaby Village Museum
- Collection
- Special Collection
- Material Type
- Book
- Accession Code
- BV998.65.2
- Call Number
- 641 GIE
- Edition
- 5th
- Author
- Gienandt, Fritz L.
- Place of Publication
- Boston
- Publisher
- Fritz L. Gienandt
- Publication Date
- 1927
- Physical Description
- 268 p. : ill.
- Library Subject (LOC)
- Pastry
- Cake
- Ice cream
- Confectionery
- Notes
- Includes index
- 24 pages of advertisements in the back of book.
- Author's given name : Gienandt, Fritz Ludwig