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Edith Adams' barbecue book : successful recipes for outdoor meals at home picnic spot or camp
https://search.heritageburnaby.ca/link/museumlibrary6967
- Repository
- Burnaby Village Museum
- Collection
- Special Collection
- Material Type
- Textual Record
- Accession Code
- BV017.17.34
- Call Number
- 641.57 ADA
- Author
- Adams, Edith
- Place of Publication
- [Vancouver, B.C.]
- Publisher
- Vancouver Sun
- Publication Date
- 1950
- Physical Description
- 28 p. ; 29 cm.
- Library Subject (LOC)
- Cooking
- Cooking, Canadian--British Columbia style
- Desserts
- Appetizers
- Edith Adams
- Cookbooks
- Cookbooks--British Columbia
- Notes
- "Grilling ; Spit Roasting ; Kabob cookery ; Cooking with foil ; Marinades ; Barbecue sauces ; Appetizers ; Accompaniments ; Beverages ; Large-size cakes; Also: Handy equipment - Building a fire - Barbeque plans" -- cover.
- "Edith Adams Cottagber Homemaker' Service -- cover.
Edith Adams' cookie cookbook : also tarts and muffins, 200 tested recipes
https://search.heritageburnaby.ca/link/museumlibrary1347
- Repository
- Burnaby Village Museum
- Collection
- Reference Collection
- Material Type
- Textual Record
- Accession Code
- X5018
- Call Number
- 641.596 ADA
- Author
- Adams, Edith
- Place of Publication
- Vancouver, B.C.
- Publisher
- Vancouver Sun
- Publication Date
- 1950
- Physical Description
- 44 p. ; 28 cm.
- Library Subject (LOC)
- Baking
- Cookies
- Edith Adams
- Cookbooks--1950-1959
- Cookbooks--British Columbia
Edith Adams' modern guide to home canning
https://search.heritageburnaby.ca/link/museumlibrary5484
- Repository
- Burnaby Village Museum
- Collection
- Special Collection
- Material Type
- Textual Record
- Accession Code
- BV002.65.7
- Call Number
- 641.42 ADA
- Author
- Adams, Edith
- Place of Publication
- [Vancouver, B.C.]
- Publisher
- Vancouver Sun
- Publication Date
- 1950
- Physical Description
- 40 p. : ill.
- Inscription
- "Presto, / 4 cups water in cooker / rack upside down. / 3 pints (tall, narrow mouth) / put cover on / let steam 4 min. over low heat (once it starts) / put gauge on. / Count from time it / reaches required / pressure. / 5# fruit, 10# vegetables / see p. 15, 16, 19, 20" --handwritten in pencil t.p. verso
- Library Subject (LOC)
- Canning and preserving
- Fruit--Preservation
- Meat--Preservation
- Vegetables--Preservation
- Edith Adams
- Cookbooks--1950-1959
- Cooking--British Columbia
- Cookbooks--British Columbia
- Cooking, Canadian
The true blue : the life and adventures of Colonel Fred Burnaby, 1842-85
https://search.heritageburnaby.ca/link/museumlibrary3812
- Repository
- Burnaby Village Museum
- Collection
- Special Collection
- Material Type
- Book
- Accession Code
- BV003.19.1
- Call Number
- 923.541 ALE
- Place of Publication
- New York
- Publisher
- St. Martin's Press
- Publication Date
- 1958
- Printer
- Spottiswoode, Ballantyne & Co.
- Physical Description
- 215 p., [12] p. of plates : ill., maps, ports. ; 23 cm.
- Notes
- Includes bibliographic references (p. 213-215).