2 records – page 1 of 1.

500 delicious dishes from leftovers : use your leftover bread, cakes, crackers and crumbs, eggs, cheese, meats, poultry, fish, sour milk and cream, fruits and vegetables, jams, jellies and preserves, coffee, cocoa, miscellaneous

https://search.heritageburnaby.ca/link/museumlibrary5517
Repository
Burnaby Village Museum
Author
Berolzheimer, Ruth, 1886-1965
Publication Date
1952
c1940
c1949
Call Number
641.55 BER
Repository
Burnaby Village Museum
Collection
Special Collection
Material Type
Book
Accession Code
BV002.65.5
Call Number
641.55 BER
Author
Berolzheimer, Ruth, 1886-1965
Place of Publication
Chicago, Ill.
Publisher
Consolidated Book Publishers
Publication Date
1952
c1940
c1949
Physical Description
48 p. : ill. (some col.) ; 22 cm.
Library Subject (LOC)
Cooking
Cooking, American
Culinary Arts Institute
Cookbooks--1950-1959
Notes
Includes index.
"Culinary Arts Institute : One of America's foremost organizations devoted to the science of Better Cookery"
Berolzheimer, Ruth (edited by)
Less detail

The Varsity story

https://search.heritageburnaby.ca/link/museumlibrary3841
Repository
Burnaby Village Museum
Author
Callaghan, Morley, 1903-1990
Publication Date
1948
Call Number
813.5 CAL
Repository
Burnaby Village Museum
Collection
Special Collection
Material Type
Book
Accession Code
BV995.15.60
Call Number
813.5 CAL
Author
Callaghan, Morley, 1903-1990
Contributor
Aldwinckle, Eric
Place of Publication
Toronto
Publisher
MacMillian Company of Canada Limited
Publication Date
1948
Physical Description
172 p. : ill. ; 21.5 cm.
Inscription
"Blythe Eagles"--Handwritten in ink on front fly leaf. "To: Dr, Eagles / with best wishes / Anne M. Smith [?] / Dec. 25, 1949"--Handwritten in ink on Half title page.
Library Subject (LOC)
University of Toronto--Fiction
Object History
Source is "City of Burnaby (Eagles House)"
Less detail