2 records – page 1 of 1.

500 delicious dishes from leftovers : use your leftover bread, cakes, crackers and crumbs, eggs, cheese, meats, poultry, fish, sour milk and cream, fruits and vegetables, jams, jellies and preserves, coffee, cocoa, miscellaneous

https://search.heritageburnaby.ca/link/museumlibrary5517
Repository
Burnaby Village Museum
Author
Berolzheimer, Ruth, 1886-1965
Publication Date
1952
c1940
c1949
Call Number
641.55 BER
Repository
Burnaby Village Museum
Collection
Special Collection
Material Type
Book
Accession Code
BV002.65.5
Call Number
641.55 BER
Author
Berolzheimer, Ruth, 1886-1965
Place of Publication
Chicago, Ill.
Publisher
Consolidated Book Publishers
Publication Date
1952
c1940
c1949
Physical Description
48 p. : ill. (some col.) ; 22 cm.
Library Subject (LOC)
Cooking
Cooking, American
Culinary Arts Institute
Cookbooks--1950-1959
Notes
Includes index.
"Culinary Arts Institute : One of America's foremost organizations devoted to the science of Better Cookery"
Berolzheimer, Ruth (edited by)
Less detail

Practical orthodontics

https://search.heritageburnaby.ca/link/museumlibrary3875
Repository
Burnaby Village Museum
Author
Dewey, Martin, 1881-1933
Edition
7th ed.
Publication Date
1948
Call Number
617.681 DEW
Repository
Burnaby Village Museum
Collection
Special Collection
Material Type
Book
Accession Code
BV005.19.2
Call Number
617.681 DEW
Edition
7th ed.
Author
Dewey, Martin, 1881-1933
Contributor
Anderson, George M. (George McCullough), 1897-
Place of Publication
St. Louis, Mo.
Publisher
C. V. Mosby Co.
Publication Date
1948
Physical Description
556 p.: ill.; 26 cm.
Inscription
"S. Booth/Dentistry" handwritten in ink on inside cover.
Library Subject (LOC)
Teeth--Abnormalities
Dentistry
Orthodontics
Object History
The donor inherited the artifact from his mother-in-law, Mrs. V. Tinsley.
Notes
"Original Text by the Late Martin Dewey"
Less detail