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2000 useful facts about food : labor, time and money-saving hints, advice and suggestions
https://search.heritageburnaby.ca/link/museumlibrary5521
- Repository
- Burnaby Village Museum
- Collection
- Special Collection
- Material Type
- Book
- Accession Code
- BV002.65.9
- Call Number
- 641 BER
- Contributor
- Gaul, Edna L.
- et al.
- Place of Publication
- Chicago, Ill.
- Publisher
- Consolidated Book Publishers
- Publication Date
- 1952
- Physical Description
- 48 p. : ill. (some col.) ; 22 cm.
- Library Subject (LOC)
- Food
- Cooking
- Culinary Arts Institute
- Cookbooks--1950-1959
- Notes
- Includes index.
- "Culinary Arts Institute : One of America's foremost organizations devoted to the science of Better Cookery"
- Berolzheimer, Ruth (edited by)
Good words for 1870
https://search.heritageburnaby.ca/link/museumlibrary2974
- Repository
- Burnaby Village Museum
- Collection
- Special Collection
- Material Type
- Book
- Accession Code
- HV972.122.1
- Call Number
- 828.8 MAC
- Place of Publication
- London
- Publisher
- Strahan & Co.
- Publication Date
- 1870
- Physical Description
- 870, 52 p. : ill. ; 25 cm.
- Inscription
- Front endcover: "W194" [written in blue ink, crossed out in black ink]
- Library Subject (LOC)
- Religion
- English literature
- Literature--Collections
- Periodicals
- Subjects
- Religions
- Notes
- A compilation of the monthly issues of Good Words magazine in 1870.
- edited by Normal Macleod
- illustrated by Arthur Hughes, G.J. Pinwell, F.A. Fraser, J. Mahoney, Francis Walker, and others
- Includes index.