2 records – page 1 of 1.

500 delicious dishes from leftovers : use your leftover bread, cakes, crackers and crumbs, eggs, cheese, meats, poultry, fish, sour milk and cream, fruits and vegetables, jams, jellies and preserves, coffee, cocoa, miscellaneous

https://search.heritageburnaby.ca/link/museumlibrary5517
Repository
Burnaby Village Museum
Author
Berolzheimer, Ruth, 1886-1965
Publication Date
1952
c1940
c1949
Call Number
641.55 BER
Repository
Burnaby Village Museum
Collection
Special Collection
Material Type
Book
Accession Code
BV002.65.5
Call Number
641.55 BER
Author
Berolzheimer, Ruth, 1886-1965
Place of Publication
Chicago, Ill.
Publisher
Consolidated Book Publishers
Publication Date
1952
c1940
c1949
Physical Description
48 p. : ill. (some col.) ; 22 cm.
Library Subject (LOC)
Cooking
Cooking, American
Culinary Arts Institute
Cookbooks--1950-1959
Notes
Includes index.
"Culinary Arts Institute : One of America's foremost organizations devoted to the science of Better Cookery"
Berolzheimer, Ruth (edited by)
Less detail

Elementary English grammar

https://search.heritageburnaby.ca/link/museumlibrary2175
Repository
Burnaby Village Museum
Collection
Special Collection
Material Type
Book
Accession Code
HV978.59.8
Call Number
372.61 MAC
Author
MacLaurin, Donald Leslie, 1881-
Campbell, H. L. (Harold Lane), 1892-
Place of Publication
Toronto
Publisher
W. J. Gage & Company, Limited
Publication Date
1946
Printer
W. J. Gage & Co. Limited
Physical Description
xi, 287 p. ; 20 cm.
Inscription
"MF 65" [handwritten in pencil on back pastedown] "_ 65" [stamped in green ink on back pastedown] Writing and pencil marks throughout book.
Library Subject (LOC)
English language--Grammar
Notes
"Authorized by the Minister of Education for use in the schools of British Columbia" --t.p.
"Revised and re-arranged in collaboration with H. L. Campbell" --t.p.
Less detail