2 records – page 1 of 1.

500 delicious dishes from leftovers : use your leftover bread, cakes, crackers and crumbs, eggs, cheese, meats, poultry, fish, sour milk and cream, fruits and vegetables, jams, jellies and preserves, coffee, cocoa, miscellaneous

https://search.heritageburnaby.ca/link/museumlibrary5517
Repository
Burnaby Village Museum
Author
Berolzheimer, Ruth, 1886-1965
Publication Date
1952
c1940
c1949
Call Number
641.55 BER
Repository
Burnaby Village Museum
Collection
Special Collection
Material Type
Book
Accession Code
BV002.65.5
Call Number
641.55 BER
Author
Berolzheimer, Ruth, 1886-1965
Place of Publication
Chicago, Ill.
Publisher
Consolidated Book Publishers
Publication Date
1952
c1940
c1949
Physical Description
48 p. : ill. (some col.) ; 22 cm.
Library Subject (LOC)
Cooking
Cooking, American
Culinary Arts Institute
Cookbooks--1950-1959
Notes
Includes index.
"Culinary Arts Institute : One of America's foremost organizations devoted to the science of Better Cookery"
Berolzheimer, Ruth (edited by)
Less detail

Knots, and how to tie them

https://search.heritageburnaby.ca/link/museumlibrary6888
Repository
Burnaby Village Museum
Author
Boy Scouts of America
Publication Date
c1942
Call Number
623.88 BOY
Repository
Burnaby Village Museum
Collection
Special Collection
Material Type
Book
Accession Code
BV016.49.23
Call Number
623.88 BOY
Author
Boy Scouts of America
Place of Publication
New York
Publisher
Boy Scouts of America
Publication Date
c1942
Physical Description
52 p. : ill. ; 21 cm.
Library Subject (LOC)
Knots and splices
Boys--Societies and clubs
Names
Boy Scouts Association
Notes
Includes index
Less detail