2 records – page 1 of 1.

500 delicious dishes from leftovers : use your leftover bread, cakes, crackers and crumbs, eggs, cheese, meats, poultry, fish, sour milk and cream, fruits and vegetables, jams, jellies and preserves, coffee, cocoa, miscellaneous

https://search.heritageburnaby.ca/link/museumlibrary5517
Repository
Burnaby Village Museum
Author
Berolzheimer, Ruth, 1886-1965
Publication Date
1952
c1940
c1949
Call Number
641.55 BER
Repository
Burnaby Village Museum
Collection
Special Collection
Material Type
Book
Accession Code
BV002.65.5
Call Number
641.55 BER
Author
Berolzheimer, Ruth, 1886-1965
Place of Publication
Chicago, Ill.
Publisher
Consolidated Book Publishers
Publication Date
1952
c1940
c1949
Physical Description
48 p. : ill. (some col.) ; 22 cm.
Library Subject (LOC)
Cooking
Cooking, American
Culinary Arts Institute
Cookbooks--1950-1959
Notes
Includes index.
"Culinary Arts Institute : One of America's foremost organizations devoted to the science of Better Cookery"
Berolzheimer, Ruth (edited by)
Less detail

A school arithmetic : part I

https://search.heritageburnaby.ca/link/museumlibrary5971
Repository
Burnaby Village Museum
Author
Borchardt, Walter Gustav
Edition
2nd ed.
Publication Date
1949
Call Number
513 BOR
Repository
Burnaby Village Museum
Collection
Special Collection
Material Type
Book
Accession Code
BV014.21.2
Call Number
513 BOR
Edition
2nd ed.
Author
Borchardt, Walter Gustav
Place of Publication
London
Publisher
Rivingtons
Publication Date
1949
Physical Description
viii, 295 p., xliv : ill. : 18 cm.
Inscription
"Nelson" [handwritten on first page] math problems written out on back pastedown and opposing page
Library Subject (LOC)
Arithmetic
Less detail