2 records – page 1 of 1.

500 delicious dishes from leftovers : use your leftover bread, cakes, crackers and crumbs, eggs, cheese, meats, poultry, fish, sour milk and cream, fruits and vegetables, jams, jellies and preserves, coffee, cocoa, miscellaneous

https://search.heritageburnaby.ca/link/museumlibrary5517
Repository
Burnaby Village Museum
Author
Berolzheimer, Ruth, 1886-1965
Publication Date
1952
c1940
c1949
Call Number
641.55 BER
Repository
Burnaby Village Museum
Collection
Special Collection
Material Type
Book
Accession Code
BV002.65.5
Call Number
641.55 BER
Author
Berolzheimer, Ruth, 1886-1965
Place of Publication
Chicago, Ill.
Publisher
Consolidated Book Publishers
Publication Date
1952
c1940
c1949
Physical Description
48 p. : ill. (some col.) ; 22 cm.
Library Subject (LOC)
Cooking
Cooking, American
Culinary Arts Institute
Cookbooks--1950-1959
Notes
Includes index.
"Culinary Arts Institute : One of America's foremost organizations devoted to the science of Better Cookery"
Berolzheimer, Ruth (edited by)
Less detail

Highroads to reading. Book three

https://search.heritageburnaby.ca/link/museumlibrary3198
Repository
Burnaby Village Museum
Author
Beresford, M. A.
Publication Date
1940
Call Number
428.6 BER
Repository
Burnaby Village Museum
Collection
Special Collection
Material Type
Book
Accession Code
HV972.195.17
Call Number
428.6 BER
Author
Beresford, M. A.
Place of Publication
Toronto, Ont.
Publisher
Macmillans in Canada
Ryerson Press
Publication Date
1940
Series
Highroads to reading
Physical Description
viii, 280 p. : ill (some col.) ; 18 cm.
Inscription
"Second Street School" -- stamped on endpaper (front). "S 33" -- handwritten in pen on title page
Library Subject (LOC)
Readers
Notes
Includes index.
Less detail