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A Taste of History Video series - 2020 subseries
https://search.heritageburnaby.ca/link/museumdescription14272
- Repository
- Burnaby Village Museum
- Date
- 2020
- Collection/Fonds
- Burnaby Village Museum fonds
- Description Level
- Subseries
- Physical Description
- 6 video recordings (mp4)
- Scope and Content
- Subseries consists of a two part video series "A Taste of History". Part one is titled "A Taste of History - Scraps and Dragons" and part two is titled " A Taste of History - A Pig's Tale". The films were created by Debbie Liang and Joty Gill, University of British Columbia alumni and graduates fro…
- Repository
- Burnaby Village Museum
- Collection/Fonds
- Burnaby Village Museum fonds
- Series
- UBC Partnership series
- Description Level
- Subseries
- Physical Description
- 6 video recordings (mp4)
- Scope and Content
- Subseries consists of a two part video series "A Taste of History". Part one is titled "A Taste of History - Scraps and Dragons" and part two is titled " A Taste of History - A Pig's Tale". The films were created by Debbie Liang and Joty Gill, University of British Columbia alumni and graduates from the Asian Canadian & Asian Migration Studies program (ACAM). "Scraps and Dragons" provides information on the origins of the Chinese-Canadian culinary dish "chop suey" and tells the story of Chinese Canadian Chop Suey restaurants, highlighting the history of the "Dragon Inn" chop suey restaurant owned by Larry Lee. "A Pig's Tale" shares informaton on the history of Chinese pig farms also known as "Piggeries" in Burnaby, highlighting the experiences of Chinese Pig farmers along Douglas Road. Films include versions with English, Traditional Chinese and Simplified Chinese subtitles.
- History
- In 2020, due to the restrictions of COVID-19, UBC interns were asked to create virtual experiences to reimagine Burnaby Village Museum's historical Chinese Canadian programming in remote online spaces. Debbie Liang and Joty Gill (UBC alumni and graduates of Dr. Henry Yu's 2019 summer ACAM 390A Global Seminar to Asia) returned to work with Burnaby Village Museum to create two short films showcasing the history of Chinese Canadian Chop Suey restaurants and piggeries in Burnaby
- Subjects
- Persons - Chinese Canadians
- Social Issues - Racism
- Social Issues - Discrimination
- Buildings - Commercial - Restaurants
- Agriculture - Farms
- Agriculture - Ranches
- Animals - Pigs
- Regulations
- Accession Code
- BV020.28
- Reproduction Restriction
- No known restrictions
- Date
- 2020
- Media Type
- Moving Images
- Notes
- Title based on contents of subseries
Handcuffs
https://search.heritageburnaby.ca/link/museumartifact90547
- Repository
- Burnaby Village Museum
- Accession Code
- BV020.32.6
- Description
- Gray metal handcuffs, in locked position. Cuffs joined by three links.
- Object History
- Ross was known as "Padre" at Oakalla. Padre means 'father' and is a word often used in a military context for chaplain. Ross joined the Oakalla staff full time as a Presbeterian Minister in 1971, employed by the BC Correctional Services Branch. He worked there as Chaplain until 1991 when Oakalla closed. He was often called in from home to help with high pressure situations that arose at Oakalla to help defuse incidents like hostage taking and other high pressure conflicts. Ross collected several items from Oakalla when it closed, but some were given to him because of the significance of his time there.
- Classification
- Regulative & Protective T&E
- Marks/Labels
- SAF-LOK-MK.1 / MADE IN AUSTRALIA
- Colour
- Silver
- Country Made
- Australia
- Names
- Oakalla Prison Farm
- Planning Study Area
- Oakalla Area
Images
