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77 winning recipes : home tested methods for making cakes, pastries and bread
https://search.heritageburnaby.ca/link/museumlibrary3782
- Repository
- Burnaby Village Museum
- Collection
- Special Collection
- Material Type
- Book
- Accession Code
- BV002.58.107
- Call Number
- 641.5971 ROB
- Place of Publication
- Montreal
- Publisher
- Robin Hood Mills
- Publication Date
- c1929
- Physical Description
- 36 p. : col. ill. ; 19 cm.
- Library Subject (LOC)
- Cooking, Canadian
- Robin Hood Flour Mills
- Cookbooks--1920-1929
A Tribute to Grandma Lamb
https://search.heritageburnaby.ca/link/museumdescription9675
- Repository
- Burnaby Village Museum
- Date
- 2016
- Collection/Fonds
- Burnaby Village Museum Film and Video collection
- Description Level
- Item
- Physical Description
- 1 video recording (mp4) (7 min., 28 sec.) : digital, 25 fps, col., sd., stereo
- Scope and Content
- Arlene Belcastro tells the story of her grandmother, Dakota Lamb, who was born to Norwegian parents in the late 1800s in North Dakota. She moved to Milk River, Alberta around 1900, then took up residence in Carmengay, Alberta during the Depression where she raised four children as a single mother a…
- Repository
- Burnaby Village Museum
- Collection/Fonds
- Burnaby Village Museum Film and Video collection
- Description Level
- Item
- Physical Description
- 1 video recording (mp4) (7 min., 28 sec.) : digital, 25 fps, col., sd., stereo
- Scope and Content
- Arlene Belcastro tells the story of her grandmother, Dakota Lamb, who was born to Norwegian parents in the late 1800s in North Dakota. She moved to Milk River, Alberta around 1900, then took up residence in Carmengay, Alberta during the Depression where she raised four children as a single mother after her husband left. She supported her family by taking in boarders, ironing, and working as a midwife. The family later moved to Edmonton, where she was one of the first Avon ladies. In 1944, she was able to take a job as a pastry cook up north during the construction of the Alaska Highway and save enough money to purchase her own home. The film includes Arlene’s memories of visiting Grandma Lamb’s rustic cabin at Baptiste Lake north of Edmonton, Alberta. Starting at age 6, Arlene and her cousin, Donna, spent every summer with Grandma Lamb. The rustic cabin did not have running water or electricity, so the girls learned about kerosene lamps, wood stoves, and using a cold storage trunk for refrigeration. Grandma Lamb taught them life-skills through chores such as gathering kindling and tending the garden, and encouraged their independence. Arlene recalls that they also learned by example from Grandma Lamb, who instilled a respect for nature and for other people and never complained about life or what material things she didn’t have. She was a resilient, respectful, and wise role model.
- History
- Arlene Belcastro was born in Edmonton and attended H.A. Gray School and Victoria High School, where she completed commercial courses. She was married in Edmonton at age 19, and moved to Calgary after her eldest child was born. She learned to ride a horse at Elkana Ranch at Bragg Creek while living in Calgary. Following the birth of her second son, the family briefly lived in Nassau. Arlene returned to Edmonton after her marriage ended, and soon moved to the Vancouver/Burnaby area where she has lived for more than 40 years. At age 50, Arlene began acting and is currently a student of drumming, a community volunteer, and an avid traveler.
- Creator
- Belcastro, Arlene
- Other Title Information
- title supplied by film maker
- Accession Code
- BV016.37.6
- Access Restriction
- No restrictions
- Reproduction Restriction
- May be restricted by third party rights
- Date
- 2016
- Media Type
- Moving Images
- Notes
- Transcribed title
Images
Video
A Tribute to Grandma Lamb, 2016
A Tribute to Grandma Lamb, 2016
https://search.heritageburnaby.ca/media/hpo/_Data/_BVM_Moving_Images/2016_0037_0006_001.mp4The bakers companion and pastry book : containing three hundred recipes including buns, rolls, yeast raised cakes, pastes, patties, pies, tarts, cakes, hot puddings ; sauces, side dishes, jellies, icings, water ices, ice cream, as well as miscellaneous recipes
https://search.heritageburnaby.ca/link/museumlibrary2394
- Repository
- Burnaby Village Museum
- Collection
- Special Collection
- Material Type
- Book
- Accession Code
- HV976.144.4
- Call Number
- 641.59
- Place of Publication
- Montreal
- Publisher
- Rose & Laflamme Ltd
- Publication Date
- 1922
- Physical Description
- 148 p. : ill ; 15 cm.
- Library Subject (LOC)
- Baking
- Pastry
- Desserts
- Cookbooks--1920-1929
- Object History
- Wile's Bakery
- Notes
- Includes index
- "This book is extended to our patrons gratis and is not for sale" in the preface
Baking equipment
https://search.heritageburnaby.ca/link/museumdescription19139
- Repository
- Burnaby Village Museum
- Date
- Jul. 2003
- Collection/Fonds
- Cornelius and Lucy Hiemstra family fonds
- Description Level
- Item
- Physical Description
- 1 photograph : col. ; 15 x 10 cm
- Scope and Content
- Photograph of baking equipment on top of counter inside of the Middlegate Bakery. Equipment was used while the business was in operation by Cornelius and Lucy Hiemstra. Pieces of equipment are identified as; a pie blocker and pastry moulder; a dough divider and standing mixer. The bakery is located…
- Repository
- Burnaby Village Museum
- Collection/Fonds
- Cornelius and Lucy Hiemstra family fonds
- Description Level
- Item
- Physical Description
- 1 photograph : col. ; 15 x 10 cm
- Scope and Content
- Photograph of baking equipment on top of counter inside of the Middlegate Bakery. Equipment was used while the business was in operation by Cornelius and Lucy Hiemstra. Pieces of equipment are identified as; a pie blocker and pastry moulder; a dough divider and standing mixer. The bakery is located in the Middlegate Shopping Centre at 7155 Kingsway, Burnaby.
- Subjects
- Buildings - Commercial - Bakeries
- Names
- Middlegate Bakery
- Accession Code
- BV022.15.18
- Access Restriction
- No restrictions
- Reproduction Restriction
- No known restrictions
- Date
- Jul. 2003
- Media Type
- Photograph
- Notes
- Title based on contents of photograph
- Note in blue ink on verso of photograph reads:"Middlegate Bakery 2003"
Images
Baking equipment in bakery
https://search.heritageburnaby.ca/link/museumdescription19142
- Repository
- Burnaby Village Museum
- Date
- Jul. 2003
- Collection/Fonds
- Cornelius and Lucy Hiemstra family fonds
- Description Level
- Item
- Physical Description
- 1 photograph : col. ; 10 x 15 cm
- Scope and Content
- Photograph of baking equipment inside of the Middlegate Bakery. Equipment was used while the business was in operation by Cornelius and Lucy Hiemstra. Large white machine is identified as a dough sheeter and item on counter to right is identified as a pie blocker and pastry moulder. The bakery is l…
- Repository
- Burnaby Village Museum
- Collection/Fonds
- Cornelius and Lucy Hiemstra family fonds
- Description Level
- Item
- Physical Description
- 1 photograph : col. ; 10 x 15 cm
- Scope and Content
- Photograph of baking equipment inside of the Middlegate Bakery. Equipment was used while the business was in operation by Cornelius and Lucy Hiemstra. Large white machine is identified as a dough sheeter and item on counter to right is identified as a pie blocker and pastry moulder. The bakery is located in the Middlegate Shopping Centre at 7155 Kingsway, Burnaby.
- Subjects
- Buildings - Commercial - Bakeries
- Names
- Middlegate Bakery
- Accession Code
- BV022.15.21
- Access Restriction
- No restrictions
- Reproduction Restriction
- No known restrictions
- Date
- Jul. 2003
- Media Type
- Photograph
- Notes
- Title based on contents of photograph
- Note in blue ink on verso of photograph reads:"Middlegate Bakery 2003"
Images
Baking equipment in bakery
https://search.heritageburnaby.ca/link/museumdescription19143
- Repository
- Burnaby Village Museum
- Date
- Jul. 2003
- Collection/Fonds
- Cornelius and Lucy Hiemstra family fonds
- Description Level
- Item
- Physical Description
- 1 photograph : col. ; 15 x 10 cm
- Scope and Content
- Photograph of baking equipment on top of counter inside of the Middlegate Bakery. Equipment was used while the business was in operation by Cornelius and Lucy Hiemstra. Pieces of equipment are identified as; a pie blocker and pastry moulder; a dough divider and standing mixer. The bakery is located…
- Repository
- Burnaby Village Museum
- Collection/Fonds
- Cornelius and Lucy Hiemstra family fonds
- Description Level
- Item
- Physical Description
- 1 photograph : col. ; 15 x 10 cm
- Scope and Content
- Photograph of baking equipment on top of counter inside of the Middlegate Bakery. Equipment was used while the business was in operation by Cornelius and Lucy Hiemstra. Pieces of equipment are identified as; a pie blocker and pastry moulder; a dough divider and standing mixer. The bakery is located in the Middlegate Shopping Centre at 7155 Kingsway, Burnaby.
- Subjects
- Buildings - Commercial - Bakeries
- Names
- Middlegate Bakery
- Accession Code
- BV022.15.22
- Access Restriction
- No restrictions
- Reproduction Restriction
- No known restrictions
- Date
- Jul. 2003
- Media Type
- Photograph
- Notes
- Title based on contents of photograph
- Note in blue ink on verso of photograph reads:"Middlegate Bakery 2003"
Images
booklet
https://search.heritageburnaby.ca/link/museumartifact38052
- Repository
- Burnaby Village Museum
- Accession Code
- BV995.31.163
- Description
- Royal Baker and Pastry Cook - Booklet -- [1898]. Baking and Pastry cook booklet published by the Royal Baking Powder Company in New York U.S.A. and was written by Professor G. Rudmanai. The front cover of the booklet has a woman holding a basket and a container of Royal Baking Powder. The booklet was copyrighted 1898. The booklet measures 13cm x 20.5cm.
- Object History
- Donor purchased objects from various collectors and antique retailers.
- Country Made
- United States of America
- Province Made
- New York
- Title
- Royal Baker and Pastry Cook
- Publication Date
- 1898
Images
Burnaby centennial anthology : stories of early Burnaby
https://search.heritageburnaby.ca/link/museumlibrary5472
- Repository
- Burnaby Village Museum
- Edition
- Rev. ed.
- Publication Date
- 1994
- Call Number
- 971.133 BUR COPY 3
- Repository
- Burnaby Village Museum
- Collection
- Digital Reference Collection
- Material Type
- Book
- ISBN
- 0969282826
- Call Number
- 971.133 BUR COPY 3
- Edition
- Rev. ed.
- Place of Publication
- Burnaby, B.C.
- Publisher
- City of Burnaby
- Publication Date
- 1994
- Physical Description
- 531 p. : ill. ; 28 cm.
- Library Subject (LOC)
- Burnaby (B.C.)--History
- Burnaby (B.C.)
- Biography
- Notes
- Includes index.
- 3 copies held: copy 3.
Digital Books
Bygones of Burnaby : an anecdotal history
https://search.heritageburnaby.ca/link/museumlibrary5462
- Repository
- Burnaby Village Museum
- Author
- McGeachie, Pixie, 1921-
- Publication Date
- 1976
- c1975
- Call Number
- 971.133 MCG COPY 4
- Repository
- Burnaby Village Museum
- Collection
- Digital Reference Collection
- Material Type
- Book
- Call Number
- 971.133 MCG COPY 4
- Author
- McGeachie, Pixie, 1921-
- Place of Publication
- Burnaby, B.C.
- Publisher
- Century Park Museum Association
- Publication Date
- 1976
- c1975
- Physical Description
- 108 p. : ill. ; 23 cm.
- Library Subject (LOC)
- Burnaby (B.C.)--History
- Notes
- 4 copies held: copy 4.
Digital Books
Cakes for bakers
https://search.heritageburnaby.ca/link/museumlibrary3621
- Repository
- Burnaby Village Museum
- Author
- Richards, Paul
- Edition
- 4th
- Publication Date
- 1932
- Call Number
- 641 RIC
- Repository
- Burnaby Village Museum
- Collection
- Special Collection
- Material Type
- Book
- Accession Code
- BV998.65.4
- Call Number
- 641 RIC
- Edition
- 4th
- Author
- Richards, Paul
- Place of Publication
- Chicago
- Publisher
- Bakers' Helper Company
- Publication Date
- 1932
- Series
- The bake shop library
- Physical Description
- 638, [18] pages frontispiece portrait ill. 24 cm.
- Inscription
- "Cake Vorenon at 4x Calgary Alta" "L. Callaghan", "1946", "Book given to J. Burtnick by her" [handwritten in blue ink on front endpaper]
- Notes
- Includes index
Cooking made easy : a domestic science course for users of Monach pastry flour
https://search.heritageburnaby.ca/link/museumlibrary3902
- Repository
- Burnaby Village Museum
- Author
- Scott, Anna Lee
- Publication Date
- c1947
- Call Number
- 641.59 SCO
- Repository
- Burnaby Village Museum
- Collection
- Special Collection
- Material Type
- Book
- Accession Code
- BV006.20.3
- Call Number
- 641.59 SCO
- Author
- Scott, Anna Lee
- Place of Publication
- [Toronto, Ont.]
- Publisher
- Maple Leaf Milling Co. Ltd.
- Publication Date
- c1947
- Printer
- The Copp Clark Co. Ltd.
- Physical Description
- 132 p. ; 23 cm.
- Library Subject (LOC)
- Cooking, Canadian
- Monarch Fine Foods Co
- Baking
- Pastry
- Cookbooks--1940-1949
- Object History
- Used in Burnaby post 1945
- Notes
- "Title page is missing"
- Includes index
Five Roses cookbook : being a manual of good recipes carefully chosen from the contributions of over two thousand successful users of Five Roses flour throughout Canada
https://search.heritageburnaby.ca/link/museumlibrary418
- Repository
- Burnaby Village Museum
- Collection
- Special Collection
- Material Type
- Book
- Accession Code
- BV988.44.45
- Call Number
- 641.815 FIV Ver. 1
- Place of Publication
- Montreal; Winnipeg
- Publisher
- Lake of the Woods Milling Company Ltd.
- Publication Date
- c1915
- Printer
- Gazette Printing Company Ltd.
- Physical Description
- 144p. : col. ill. ; 24cm.
- Inscription
- "C.J. Caunt"-- handwritten in black ink on title page
- Library Subject (LOC)
- Baking
- Bread
- Cooking, Canadian
- Pastry
- Notes
- A page to request additional Five Roses cook book with three "coupons" to fill out name, address and dealer's name plus one line on the bottom for the french version of cook book--before title page.
- " Also useful notes on the various classes of good things to eat, all of which have been carefully checked and re-checked by competent authority" --title page
- "Compiled and designed by advertising department Lake of the Woods Milling Company Limited." --verso title page
- Cross reference with another version of this book BV987.8.2
Five Roses cookbook : being a manual of good recipes carefully chosen from the contributions of over two thousand successful users of Five Roses flour throughout Canada
https://search.heritageburnaby.ca/link/museumlibrary5488
- Repository
- Burnaby Village Museum
- Collection
- Special Collection
- Material Type
- Book
- Accession Code
- BV987.8.2
- Call Number
- 641.815 FIV Ver. 2
- Place of Publication
- Montreal
- Publisher
- Lake of the Woods Milling Company Ltd.
- Publication Date
- c1915
- Printer
- Gazette Printing Company Ltd.
- Physical Description
- 144 p. : col. ill. ; 24 cm
- Inscription
- "Fay Franklin / 1927" --handwritten in black ink, verso of cover page
- Library Subject (LOC)
- Baking
- Bread
- Cooking, Canadian
- Pastry
- Notes
- "Also useful notes on the various classes of good things to eat, all of which have been carefully checked and re-checked by competent authority" --title page
- "Compiled and designed by advertising departement Lake of the Woods Milling Company Limited." --verso title page
- Cross reference with another version of this book BV988.44.45
Grad cake for Devin Joyce
https://search.heritageburnaby.ca/link/museumdescription14740
- Repository
- Burnaby Village Museum
- Date
- 9 Apr. 2020
- Collection/Fonds
- Burnaby Village Museum COVID-19 collection
- Description Level
- Item
- Physical Description
- 1 photograph (jpg) : col. ; 72 dpi.
- Scope and Content
- Photograph of graduation cake created by Punk Rock Pastries for Devin Joyce in honour of his graduation from Moscrop Secondary School in Burnaby. Cake includes a graduate in cap and gown, holding a diploma in one hand and "flipping a bird" with his other hand. The rectagular surface below the gradu…
- Repository
- Burnaby Village Museum
- Collection/Fonds
- Burnaby Village Museum COVID-19 collection
- Description Level
- Item
- Physical Description
- 1 photograph (jpg) : col. ; 72 dpi.
- Scope and Content
- Photograph of graduation cake created by Punk Rock Pastries for Devin Joyce in honour of his graduation from Moscrop Secondary School in Burnaby. Cake includes a graduate in cap and gown, holding a diploma in one hand and "flipping a bird" with his other hand. The rectagular surface below the graduate cake includes the words "2020" and rocks covered in COVID-19 germs. Cake is on display on top of a table.
- History
- Due to Covid-19 pandemic, Devin Joyce was unable to physically enjoy his high school graduation at Moscrop Secondary School along with his classmates. Devin and his classmates had to graduate using a virtual platform instead. Due to these cancellations, the family ordered a one-of-a kind Grad cake from Punk Rock Pastries to reflect this unusual time.
- Accession Code
- BV020.26.1
- Access Restriction
- No restrictions
- Reproduction Restriction
- No known restrictions
- Date
- 9 Apr. 2020
- Media Type
- Photograph
- Photographer
- Joyce, Devin
- Notes
- Title based on contents of photograph
Images
The handy reliable cook book : practical and comprehensive manual of commonsense cookery
https://search.heritageburnaby.ca/link/museumlibrary2784
- Repository
- Burnaby Village Museum
- Collection
- Special Collection
- Material Type
- Book
- Accession Code
- HV973.26.104
- Call Number
- 641.59 WAR
- Author
- Warren, Jane
- Place of Publication
- [Vancouver, BC]
- Publisher
- Thomson Bros' Bookstore
- Publication Date
- 1892
- Physical Description
- 100 p. , [6p.] : ill. ; 16 cm.
- Library Subject (LOC)
- Cookbooks--1890-1899
- Candy
- Cake
- Pastry
- Ice cream
- Cooking
- Cookbooks--British Columbia
- Cooking, American
- Fruit--Preservation
- Vegetables--Preservation
- Object History
- Thomson Bros. booksellers, stationers and printers did business in Vancouver at 46 Cordova circa. 1888 and at 108 Cordova when this book was published.
- Notes
- "How to buy, dress, cook, serve and carve every kind of meat, game, fish, fowl and vegetables. Also giving plain directions for preserving, pickling, canning and drying all kinds of berries, fruits, meats, game, etc. and also instruction for making in the best style all varieties of candies, ice creams, cakes and pastry. -- title page
How to make dainty "rosette" wafers and patties
https://search.heritageburnaby.ca/link/museumlibrary2906
- Repository
- Burnaby Village Museum
- Author
- Western Importing
- Publication Date
- c1905
- Call Number
- 641 HOW
- Repository
- Burnaby Village Museum
- Collection
- Special Collection
- Material Type
- Book
- Accession Code
- HV972.1.4
- Call Number
- 641 HOW
- Author
- Western Importing
- Place of Publication
- Minneapolis, Minn
- Publisher
- Western Importing
- Publication Date
- c1905
- Physical Description
- [22] p., : ill. (chiefly col.) ; 10 cm.
- Library Subject (LOC)
- Pastry
- Cooking, American
- Cookery, Scandinavian-American
- Kitchen utensils
- Cookbooks--1900-1909
- Catalogs
Life with the Moores of Hart House : pioneer days on Burnaby's Deer Lake
https://search.heritageburnaby.ca/link/museumlibrary1179
- Repository
- Burnaby Village Museum
- Collection
- Digital Reference Collection
- Reference Collection
- Material Type
- Book
- ISBN
- 0969282877
- Call Number
- 971.1 PRI COPY 1
- Place of Publication
- Burnaby, B.C.
- Publisher
- City of Burnaby, Community Heritage Commission
- Publication Date
- 2002
- Physical Description
- iv, 92 p. : ill. (some col.) ; 28 cm.
- Inscription
- "To Burnaby Village Museum / Harry Pride", handwritten in ink on title page.
- Library Subject (LOC)
- Moore family
- Hart House (Burnaby, B.C.)--History
- Frontier and pioneer life
- Pioneers
- Historic buildings--British Columbia--Burnaby
- Biography
- Notes
- Includes bibliographical references (p. 87) and index.
- Signed by the author.
- 2 copies held : copy 1.
Digital Books
Master baker and his work
https://search.heritageburnaby.ca/link/museumlibrary3533
- Repository
- Burnaby Village Museum
- Collection
- Special Collection
- Material Type
- Book
- Accession Code
- BV996.17.9
- Call Number
- 641 DEN
- Edition
- 2nd
- Place of Publication
- Weymouth, Mass.
- Publisher
- K. Camille Den Dooven
- Publication Date
- 1931
- Physical Description
- x, 157 p. frontispiece, plates
- Notes
- "Author of 'The Hotel and Restaurant Dessert Book' and 'The Modern Cookbook'". Tp
- "won several awards" Tp.
The modern baker confectioner and caterer : a practical and scientific work for the baking and allied trades, vol. i
https://search.heritageburnaby.ca/link/museumlibrary2553
- Repository
- Burnaby Village Museum
- Collection
- Special Collection
- Material Type
- Book
- Accession Code
- HV975.70.1
- Call Number
- 641 KIR v.1
- Contributor
- Kirkland, John, 1958-
- Place of Publication
- London
- Publisher
- The Gresham Publishing Company
- Publication Date
- 1907
- Physical Description
- v-xi p.152, 1-8, : ill. plates.
- Library Subject (LOC)
- Baking
- Bread
- Pastry
- Confectionery
- Caterers and catering
- Notes
- Edited by John Kirkland
- "With contributions from leading specialists and trade experts"
- Includes index
- "Divisional Vol. I"
- Volume 1 of 6
The modern baker confectioner and caterer : A practical and scientific work for the baking and allied trades, vol. ii
https://search.heritageburnaby.ca/link/museumlibrary2554
- Repository
- Burnaby Village Museum
- Collection
- Special Collection
- Material Type
- Book
- Accession Code
- HV975.70.2
- Call Number
- 641 KIR v. 2
- Contributor
- Kirkland, John, 1958-
- Place of Publication
- London
- Publisher
- The Gresham Publishing Company
- Publication Date
- 1907
- Physical Description
- 308 p. ill. 8 p. plates [some col.]
- Gresham book advertisments at the end.
- Library Subject (LOC)
- Baking
- Bread
- Cake
- Cake decorating
- Pastry
- Confectionery
- Caterers and catering
- Notes
- Edited by John Kirkland
- Includes index
- "Divisional Vol. II"
- Volume 2 of 6