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Interview with Jenny Siormanolakis

https://search.heritageburnaby.ca/link/museumdescription19635

Repository: Burnaby Village Museum

Date: [1960-2023] (interview content), interviewed 26 Jul. 2023

Collection/Fonds: Burnaby Village Museum fonds

Description Level: Item

Physical Description: 2 sound recordings (wav) (87 min.) + 1 sound recording (mp3) (86 min., 51 sec.)

Scope and Content: Item consists of a recording of an oral history interview with Jenny (Eugenia) Siormanolakis conducted by Burnaby Village Museum Registrar, James Binks on July 26 2023. 00:00-12:02 Interview opens with introductions. Jenny Siormanolakis shares details about her parents Eugene and Europe Siormanola…

1 document 1 audio

Repository: Burnaby Village Museum

Collection/Fonds: Burnaby Village Museum fonds

Series: Museum Oral Histories series

Subseries: Many Voices Project Interviews subseries

Description Level: Item

Physical Description: 2 sound recordings (wav) (87 min.) + 1 sound recording (mp3) (86 min., 51 sec.)

Material Details: Interviewer: James Binks Interviewee: Jenny (Eugenia) Siormanolakis Location of Interview: Prado Cafe, 4321 Still Creek Dr., Burnaby Interview Date: July 26, 2023 Total Number of tracks: 2 Total Length of all Tracks: 01:26:60 Digital master recordings (wav) were recorded onto two separate audio tracks, edited and merged together and converted to mp3 for access on Heritage Burnaby Ambient sound from cafe in background of interview

Scope and Content: Item consists of a recording of an oral history interview with Jenny (Eugenia) Siormanolakis conducted by Burnaby Village Museum Registrar, James Binks on July 26 2023. 00:00-12:02 Interview opens with introductions. Jenny Siormanolakis shares details about her parents Eugene and Europe Siormanolakis who were both born in Greece and immigrated to Vancouver. Jenny provides details about the history of Romana Pizza restaurant including; the restaurant partners, the various locations, her father’s work ethics of running the restaurant and the staff who worked there. Jenny provides details about her father's life, his ancestral background and family relations which lead him to immigrate to Vancouver. Jenny shares childhood memories of helping out in her parents’ restaurant and later working there. 12:03 – 26:41 Jenny describes various food dishes that have been on the menu of Romana Pizza and Steak House and Romana Pizza, how they've evolved over time, how her father learned to cook traditional Greek food and develop his own recipes and where he sourced his restaurant food supplies. Jenny conveys how they used social media to advertise the restaurant, describes the election pizza poll that Romana Pizza held during the federal and provincial elections and a baby poll that was held at the restaurant to guess the weight of her and her sister’s babies. 26:42 – 31:47 Jenny talks about her marriage and recollects how she got married in a civil ceremony at Romana Pizza. Jenny talks about her family life while her family was running the restaurant, their decision to sell the restaurant and describes the last days of running the restaurant. 31:48 – 46:33 Jenny conveys the background story of her business “Granpa J’s”. Jenny describes how her uncle Jimmy Voulides, created his own seasoning salt product and after he died in 2003, Jenny and her sister Nora purchased the business. Jenny describes how they developed their business, created new products, their struggles and how they became successful. Jenny describes how their products have been developed from family recipes and recalls how the actor Ryan Reynold’s helped their products become even more successful overnight. 46:34 – 55:38 Jenny talks about different community festivals and events that she’s been involved with including; Greek Day on Broadway (Vancouver) and the Hats Off Day event in North Burnaby. Jenny shares the background history of Greek Day in Vancouver and information about other Greek community events. Jenny talks about the importance of bringing the community together and the importance of knowing the history of your ancestors and where they came from. 55:39 - 1:04:35 Jenny talks about her involvement with the Greek community newspaper “Gnome” and provides details about; the former creator and editor Kostas Karatsikis, the newspaper's content, it's importance in the Greek community and the distribution. Jenny describes some of the articles that she’s written for the Gnome newspaper. 1:04:36 - 1:14:12 Jenny describes some pivotal moments that occurred over the years at Romana Pizza including; placing second in the Vancouver Sun newspaper contest for Best Pizza (1986) and having members of the Vancouver Canucks hockey team frequent their restaurant. Jenny conveys how the restaurant benefited from having a website and using social media as a marketing tools. 1:14:13 - 1:22:42 Jenny talks about her involvement with Kolanki Group West, Euro Find foods and her passion for Greek food and other European foods. Jenny describes some traditional Greek recipes, family recipes, talks about marketing Grandpa J's products and reflects on the menu of Romana Pizza. 1:22:43 - 1:26:51 Jenny reflects on the role of the Greek community, how food plays a roll, the future of the Greek community in Vancouver and Burnaby and the importance of engaging the younger generation. In closing Jenny provides a quote from an article that she wrote “Forgive the mistakes of the past, let it go and realize that we are all equals...”.

History: Interviewee biography: Eugenia "Jenny" Siormanolakis is the daughter of Eugene and Europe Siormanolakis. Jenny’s father, Eugene Siormanolakis immigrated to Canada from Greece in the late 1960’s and her mother Europe Siormanolakis immigrated in 1973. In April 1973, her father and five partners opened the restaurant “Romana Pizza and Steak House” (later renamed "Romana Pizza") located at 4660 Hastings Street in the Burnaby Heights neighbourhood. Jenny and her sister Eleanora Iliakis spent much of their childhood in the family owned restaurant and also worked at the restaurant as they become older. Jenny’s parents continued to own and operate the restaurant until 2014 when they decided to retire from the business. In 2004, an opportunity arose for Jenny and her sister Eleanora to buy their recently deceased uncle’s business Grandpa J’s Seasoning Inc. They launched their business of “Grandpa J’s” seasoning first selling to local restaurants and eventually adapted their product line to include other Greek seasoning products which they developed from their own recipes. They expanded their clientele to include retail outlets and in 2020, they got a boost to their sales when actor Ryan Reynolds promoted their seasoing product "Vancity Grind" on Instagram. Since launching their business they have been featured in many culinary and business publications and were nominated in 2022 as finalists for Product of the Year by BC Food and Beverage. Jenny is extremely passionate about food, her Greek heritage and is an advocate for food security for children and seniors and mental health. Interviewer biography: James Binks has lived in the Lower Mainland since 2009 after relocating from Ontario. James holds a Bachelor of Arts in Anthropology from the University of British Columbia, where he conducted researched on heritage, environment, and globalization in India, Nepal, and Italy. At Burnaby Village Museum, James contributed to the exhibit “Truths Not Often Told: Being South Asian in Burnaby”.

Creator: Burnaby Village Museum

Subjects: Buildings - Commercial - Restaurants; Businesses; Elections; Foods; Migration; Occupations - Entrepreneurs; Persons - Greek Canadians

Names: Gnome Publications; Iliakis, Eleonara Siormanolakis; Karatsikis, Kostas "George"; Siormanolakis, Eugenia "Jenny"; Nikolaidis, "Eleni"; Nikolaidis, Stelios; Romana Pizza; Siormanolakis, Eugene; Siormanolakis, Europe; Voulides, Demetrios "Jimmy"

Responsibility: Binks, James

Geographic Access: Hastings Street

Street Address: 4660 Hastings Street

Accession Code: BV023.16.13

Access Restriction: No restrictions

Reproduction Restriction: No known restrictions

Date: [1960-2023] (interview content), interviewed 26 Jul. 2023

Media Type: Sound Recording

Historic Neighbourhood: Vancouver Heights (Historic Neighbourhood)

Planning Study Area: Burnaby Heights Area

Notes: Title based on contents of item; Transcription available on Heritage Burnaby

Documents

2023_0016_0013_004

Audio Tracks

Interview with Jenny Siormanolakis, [1960-2023] (interview content), interviewed 26 Jul. 2023

https://search.heritageburnaby.ca/media/hpo/_Data/_BVM_Sound_Recordings/Oral_Histories/2023_0016_0013_003.mp3

Interview with Joe Sadowski, 2017

https://search.heritageburnaby.ca/link/museumdescription5115

Repository: Burnaby Village Museum

Date: June 16, 2017

Collection/Fonds: Burnaby Village Museum fonds

Description Level: Item

Physical Description: 1 sound recording (mp3) (01:46.06 min)

Scope and Content: Recording is an interview with Joe Sadowski conducted by Burnaby Village Museum employee Rebeca Salas, June 16, 2017. Major themes discussed: the history of the Burnaby Park Advisory Association and the Group of Ten, and the ongoing conservation of Burnaby Lake. 00:00 – 3:05: Joe discusses his inv…

1 audio

Repository: Burnaby Village Museum

Collection/Fonds: Burnaby Village Museum fonds

Series: Museum Oral Histories series

Subseries: Museum research interviews subseries

Description Level: Item

Physical Description: 1 sound recording (mp3) (01:46.06 min)

Material Details: Interviewer: Rebeca Salas Interviewee: Joe Sadowski Date of interview: June 16, 2017 Total Number of Tracks: 1 Total Length of all Tracks: 1:46:06

Scope and Content: Recording is an interview with Joe Sadowski conducted by Burnaby Village Museum employee Rebeca Salas, June 16, 2017. Major themes discussed: the history of the Burnaby Park Advisory Association and the Group of Ten, and the ongoing conservation of Burnaby Lake. 00:00 – 3:05: Joe discusses his involvement with the Association from its early days in the late 1960s. He describes the formation of the group, its original intentions, and its changing focus. 3:05 - 5:54: Joe recalls how the group decided to further their purpose by involving the public, and the rationale behind building a trail system. He explains how the Burnaby Outdoor Education Association was formed and describes its activities. 5:54 – 9:20: Joe relates how the Association was able to access federal funding for the trail. He shares his perspective about local businesses having changed their priorities since that time. 9:20 – 13:31: Joe discusses how the group expanded its base, and why it changed its name to the Burnaby Lake Advisory. He explains how the trail system came to be under the jurisdiction of Metro Parks, and why the name was changed to the Burnaby Lake Park Association. He describes the shift in the group’s composition and responsibilities. 13:31 – 17:06: Rebeca notes that the museum is interested in the reasons for the group coming together in the 1960s. Joe describes how the group’s plans regarding the lake informed their subsequent activities there. He talks about the changing attitude to pollution in the 1970s. 17:06 - 22:05: Joe describes what Burnaby Lake was like in the 1960s. He discusses its importance to migrating birds, and talks about the improvement to Still Creek. 22:05 – 29:48: Joe talks about the big Burnaby Lake Clean Up. He notes that the public’s changing attitudes have made further large clean-ups unnecessary. 29:48 – 32:00: Joe talks about the work of the Eagle Creek Streamkeepers, the Sapperton Fish and Game Club, The Semiahmoo Rod and Gun Club, and the Hyde Creek Watershed Society. He observes that game clubs have broader interests now than sport alone. 32:00 – 37:37: Joe discusses the return of salmon to the lake, the improvement in the quality of water, and the increased numbers of birds. He shares his perspective that the relationship of the public to the lake changed as visitors began to take ownership. 37:37 – 39:30: Joe talks about the importance of leadership in conservation efforts, discussing how Bob Gardner and Elmer Rudolph inspired people to become involved. He describes the positive results of volunteering. 39:30 – 41:48: Asked what he feels has made the biggest difference in improving the health of the lake, Joe describes the change in the attitude of the public and contrasts this new environmental awareness with that of people in other parts of the world. 41:48 – 47:46: Joe discusses the importance of the buffer zone, and of giving students the opportunity to be involved in efforts to remove invasive species and plant native ones. 47:46 – 56:10: Joe talks about the nesting box program. He notes that interacting with wildlife may influence people’s future behavior and describes the experience as cross-cultural. 56:10 – 58:17: Joe discusses the design of the trail around the lake. 58:17 – 1:02:32: Joe mentions the advisory role of Dr. Milton McLaren in the Association’s trail building work. He remarks on the importance to the project of people such as Tony Fabian and John Thomson. Joe also discusses the material used for the trail’s construction. 1:02:32 – 1:10:53: Joe describes the Association’s relationship with the Nature House and the Wildlife Rescue Centre. He recalls the acquisition of the Nature House building. 1:10:53 – 1:19:57: Asked about consultation, Joe describes the design and construction of the trail as the only subject in which the group’s expertise was deferred to. He discusses his concerns about dredging, and mentions the installation of squirrel nesting boxes as a successful enhancement project. 1:19:57 – 1:28:05: Joe talks about how the Burnaby Lake area has changed since he moved to Burnaby in 1964, and mentions some of the detrimental effects of development. He recalls the construction of the original observation tower by Aril Dalsvaag’s students at Burnaby Central Secondary School, talks about the current tower and discusses the success of the Association’s turtle nesting pad. 1:28:05 – 1:34:50: Joe discusses the introduced species in Burnaby Lake, and the efforts to eradicate them. He mentions the work of Bob Gunn, from B.C.I.T., a former student of Bob Gardner. 1:34:50 – 1:49:28: Asked about the substances used to control the mosquito population at Burnaby Lake, Joe voices his concerns about the effects of spraying, noting that the butterfly garden has been negatively affected by it in the past. He describes the origin of the garden. 1:40:28 – 1:46:06: Rebeca summarizes the interview and thanks Joe. Joe describes his hopes for the B.L.P.A. and the future of the lake. He reiterates the importance of preservation and accessibility and remarks on the number and diversity of the visitors.

History: Interviewee: Joe Sadowski is a founding member of the Burnaby Lake Park Association which was formerly named the Burnaby Outdoor Education Association. He has been recognized for his environmental efforts and was awarded the Community Stewardship Star in 2000 and 2004. Interviewer: Rebeca Salas is a MA student in the Department of Geography at Simon Fraser University. Rebeca is interested in the relationship between property and memory. Rebeca is an experienced researcher and oral history interviewer and has conducted several oral histories for Landscapes of Injustice Archive.