The new Galt cookbook : a book of tried and tested recipes
https://search.heritageburnaby.ca/link/museumlibrary5245
- Repository
- Burnaby Village Museum
- Edition
- Rev. ed. entirely re-set
- Publication Date
- 1898
- Call Number
- 641.5 TAY
- Repository
- Burnaby Village Museum
- Collection
- Special Collection
- Material Type
- Book
- Accession Code
- BV009.22.2
- Call Number
- 641.5 TAY
- Edition
- Rev. ed. entirely re-set
- Place of Publication
- Toronto
- Publisher
- George J. McLeod Ltd.
- Publication Date
- 1898
- Physical Description
- 286 p., [4] p
- Inscription
- "____ Mrs. Harry Kolot" [Handwritten in cursive in black ink on verso of front cover] "Jelly roll cake 3 eggs well beaten 3 tablespoon milk 1 1/2 baking powder 1 cup flour (quick oven)" "Anna's Jelly Roll 5 eggs 1 2/3 cups sugar 1 tablespoon water for each egg. 1 2/3 cup flour. 3 level to B.P. 2 tablespoons melted butter added last. (moderate oven) [Handwritten in cursive in pencil on first page of back section called "Recipes: My friends & my own"] "Corn salad 18 ears sweet corn boil on cob. cut off. 4 large onions 1 head cabbage fine and boil 15 min then add corn with 2 cups brown sugar 2 tablespoons salt mix 1 small cup flour 1 tea turmeric mix 2 tablespoons mustard in cold water add + cook for awhile" [Handwritten in cursive in pencil on second page of back section called "Recipes: My friends & my own"] "Sauce for pickles 1 cup vinegar (strong) 1 cup sugar 1 cup water 1/2 cup mixed spices boil for any kind of pickle" [Handwritten in cursive in pencil on third page of back section called "Recipes: My friends & my own"] "Anna's Chili Sauce 2 ripe tomatoes large / 6 3 onions chopped fine / 6 3 peppers chopped fine Cook together until soft and thru colander. then add 3 tablespoons salt 1 cup sugar 3 teaspoonful ground cinnamon 2 tablespoons ground gigner 1 teaspoonful ground cloves 2 cups good vinegar Cook until as thick as desired then bottle and seal (Excellent)" [Handwritten in cursive in pencil on fourth page of back section called "Recipes: My friends & my own"] "Danish Icing Boil 3 heaping tablespoons flour mixed well with 1 cup milk. While still warm add 1 cup butter, 1 cup icing sugar, broken walnuts, + flavoring, Enough for 3 cakes." [Handwritten in cursive in pencil on verso of back cover]
- Library Subject (LOC)
- Cooking, Canadian
- Formulas, recipes, etc.
- Notes
- Includes index.
- "Compiled by Margaret Taylor and Frances McNaught"
Dr. Chase's new receipt book, or, Information for everybody : the life-long observations of the author, embracing the choicest, most valuable and entirely new receipts in every department of medicine, mechanics and household economy : in fact a book for everybody, with remarks and explanations which adapt it to the every-day wants of the people, arrarged [sic] in departments, and copiously indexed.
https://search.heritageburnaby.ca/link/museumlibrary1476
- Repository
- Burnaby Village Museum
- Collection
- Special Collection
- Material Type
- Book
- Accession Code
- BV985.3709.1
- Call Number
- 640 CHA
- Place of Publication
- Toronto
- Publisher
- Rose Publishing
- Publication Date
- 1889
- Physical Description
- 393 p. [17] p.
- Library Subject (LOC)
- Home economics
- Cooking
- Formulas, recipes, etc.
- Encyclopedias and dictionaries
- Notes
- Author's full name and dates : Chase, A. W. (Alvin Wood), 1817-1885
- Includes index