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Chinese Canadian history in Burnaby resource guide
https://search.heritageburnaby.ca/link/museumlibrary7608
- Repository
- Burnaby Village Museum
- Publication Date
- [2022]
- Call Number
- 971.1 CHI
in 1964. In the early years, the store operated as a
convenience store, selling mostly dry goods, flowers
and some fresh produce. By the mid-1990s, some items
such as canned foods were discontinued to create more
space for fresh produce. COURTESY OF THE
CHU FAMILY.
�Hoy Bew Louie, the owner of Louie’s
- Repository
- Burnaby Village Museum
- Collection
- Digital Reference Collection
- Material Type
- Digital Resource
- Accession Code
- BV022.8.1
- Call Number
- 971.1 CHI
- Contributor
- City of Burnaby
- Place of Publication
- Burnaby, BC
- Publisher
- City of Burnaby
- Publication Date
- [2022]
- Physical Description
- 36 p. ; ill. (some col.), maps, ports
- Library Subject (LOC)
- Burnaby (B.C.)--History
- Burnaby (B.C.)--Social Life and Customs
- Chinese Canadians--British Columbia--Burnaby--History
- Chinese--British Columbia--History
- Pharmacy--Canada
- Pharmacy--United States
- Pharmaceutical museums
- Directories
- Object History
- Chinese Canadians have contributed to Burnaby’s growth for over a century. The long and intertwining histories between Chinese Canadians, Indigenous people and other communities have shaped the founding of Burnaby and British Columbia. This resource guide was created because their life experiences and important contributions to Burnaby’s development are not widely known.
Images
Digital Books
2000 useful facts about food : labor, time and money-saving hints, advice and suggestions
https://search.heritageburnaby.ca/link/museumlibrary5521
- Repository
- Burnaby Village Museum
- Collection
- Special Collection
- Material Type
- Book
- Accession Code
- BV002.65.9
- Call Number
- 641 BER
- Contributor
- Gaul, Edna L.
- et al.
- Place of Publication
- Chicago, Ill.
- Publisher
- Consolidated Book Publishers
- Publication Date
- 1952
- Physical Description
- 48 p. : ill. (some col.) ; 22 cm.
- Library Subject (LOC)
- Food
- Cooking
- Culinary Arts Institute
- Cookbooks--1950-1959
- Notes
- Includes index.
- "Culinary Arts Institute : One of America's foremost organizations devoted to the science of Better Cookery"
- Berolzheimer, Ruth (edited by)